Dry Beans Market – Global Industry Size, Share, Trends, Opportunity, and Forecast, Segmented By Product Type (Pinto Beans, Black Beans, Navy Beans, Red Kidney Beans, Great Northern Beans, Others), By Packaging Type (Plastic Bags, Cans, Jars, Others), By End Use (Households, Restaurants & Hotels, Others), By Sales Channel (Departmental Stores, Supermarkets/Hypermarkets, Convenience Stores, Online, Others), By Region, By Competition, 2020-2030F

Market Overview

The Global Dry Beans Market, valued at USD 7.60 Billion in 2024, is projected to experience a CAGR of 4.90% to reach USD 10.13 Billion by 2030. Dry beans, comprising diverse varieties such as pinto, black, and kidney beans, are the mature, dried edible seeds of various legume plants, constituting a staple food globally recognized for their rich nutritional profile and extended shelf life. The market for dry beans is fundamentally driven by the escalating demand for plant-based protein sources, heightened consumer awareness regarding their significant nutritional benefits, and the increasing adoption of vegetarian and vegan diets. Furthermore, their inherent affordability, versatility in culinary applications, and role as a sustainable crop capable of enhancing soil fertility contribute substantially to market expansion. According to the International Grains Council, world pulses trade, which includes dry beans, reached an estimated 20.3 million tonnes in 2023, reflecting an 11% year-on-year increase.

Despite these robust growth drivers, a significant challenge impeding global dry bean market expansion is the pronounced impact of climate change, leading to unpredictable weather patterns and corresponding yield variations. This environmental volatility introduces considerable risk to agricultural output and supply chain stability, posing a consistent obstacle to consistent market supply and pricing.

Key Market Drivers

The rising demand for plant-based proteins fundamentally influences the Global Dry Beans Market. As consumers worldwide seek alternatives to animal-derived products for environmental, ethical, and health reasons, dry beans are increasingly positioned as a versatile and nutrient-dense protein source. This trend drives innovation in bean-based product development, expanding beyond traditional applications into meat analogues, snacks, and functional ingredients. According to the Good Food Institute, in April 2024, its 2023 State of the Industry Report indicated that global retail sales for plant-based meat, seafood, and dairy collectively increased from $28 billion in 2022 to $29 billion in 2023. This sustained growth in the broader plant-based sector directly elevates the market for dry beans as a foundational ingredient, supporting its integration into diverse modern food systems.

Concurrently, increasing health and wellness consciousness significantly propels the dry beans market. Consumers are increasingly prioritizing nutritious foods that contribute to overall well-being, recognizing dry beans for their rich fiber content, essential minerals, and low glycemic index. This heightened awareness translates into greater adoption of dry beans within health-focused diets. According to the Global Wellness Institute, in November 2024, the Global Wellness Economy Monitor 2024 reported that the global wellness market expanded from $5.8 trillion in 2022 to $6.3 trillion by the end of 2023, representing a 9% annual growth. This broader societal shift towards wellness underscores the appeal of inherently healthy foods such as dry beans. Furthermore, global trade patterns reflect the importance of dry beans in addressing nutritional needs. According to the Food and Agriculture Organization of the United Nations, in 2024, data from 2020 to 2022 indicated that Asia was the leading region for dry bean imports, totaling 2.3 million metric tons, signifying their critical role in regional food security and dietary diversity.

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Key Market Challenges

The pronounced impact of climate change, characterized by unpredictable weather patterns and corresponding yield variations, presents a significant challenge to the global dry bean market. This environmental volatility introduces considerable risk to agricultural output, directly affecting the consistency of supply and overall market stability. Extreme events such as droughts, excessive rainfall, or unusual temperature fluctuations can severely reduce crop yields in key producing regions, thereby impacting the overall volume of dry beans available for trade and consumption.

This inconsistent agricultural output directly hampers market growth by creating supply shortages and increasing price volatility. When yields are reduced, the availability of dry beans diminishes, leading to upward pressure on prices for consumers and processors. Such fluctuations introduce uncertainty for buyers and can deter stable investment across the supply chain. According to the Cooperative Elevator Co. , in 2024, U. S. navy bean production experienced an 18% decline, contributing to reduced availability for this specific dry bean variety. This demonstrates how environmental factors, whether through direct yield impact or influencing planting decisions, can lead to quantifiable reductions in production, directly impeding the consistent expansion of the global dry beans market.

Key Market Trends

The growth of e-commerce as a distribution channel is profoundly influencing the global dry beans market by expanding consumer accessibility and purchasing convenience. A 2024 report from FMI, The Food Industry Association, indicated that 67% of consumers now shop for groceries online. Digital platforms enable dry bean suppliers to connect directly with a wider audience, overcoming retail limitations and offering a more diverse product selection. Evidently, U. S. e-grocery sales in August 2024 recorded a 7% year-over-year increase, totaling $9.9 billion. This trend boosts sales volumes and encourages novel packaging and delivery solutions for dry bean products.

Technological innovation in cultivation and processing constitutes a crucial trend advancing the global dry beans market. Progress in seed breeding and agricultural practices yields superior dry bean varieties with improved yields, enhanced disease resistance, and optimized processing characteristics. The Michigan Bean Commission's "2024 Michigan Dry Bean Performance Trials Results (E3465)", published in October 2024, exemplifies this commitment by evaluating 155 lines across 12 distinct market classes for varietal improvement. Concurrently, innovations in processing improve efficiency and reduce post-harvest losses, ensuring consistent high-quality product supply. In February 2024, AGT Foods Africa acquired Pannar Seeds' dry beans seed business, intending to boost its breeding budget for developing upright-growing varieties suitable for mechanical harvesting. These innovations are vital for sustainable market expansion.

Segmental Insights

The Global Dry Beans Market is experiencing dynamic expansion, with black beans emerging as the fastest-growing segment. This rapid growth is primarily fueled by a significant global shift towards plant-based diets and heightened consumer health consciousness. Black beans are highly valued for their rich content of plant-based protein, dietary fiber, and essential nutrients, making them a crucial component for individuals adopting vegetarian and vegan lifestyles. Furthermore, their culinary versatility across various global cuisines and the increasing demand for convenient, ready-to-eat food options contribute substantially to their market acceleration.

Regional Insights

North America leads the global dry beans market, primarily driven by robust regional production capabilities and a sophisticated food industry infrastructure that supports extensive processing and distribution networks. The United States and Canada are prominent producers, benefiting from established farming expertise. Consumer demand is significantly boosted by rising health consciousness and the increasing adoption of plant-based diets, recognizing dry beans as an economical and nutritious protein source. Furthermore, initiatives from institutions such as the U. S. Department of Agriculture (USDA), through programs supporting export promotion and domestic consumption, contribute substantially to market stability and growth in the region.

Recent Developments

• In July 2025, the University of Guelph announced a call for license proposals for three new dry bean varieties: OAC 23-1 navy bean, OAC 22-B1 black bean, and OAC 23-D1 dark red kidney bean. This initiative sought to grant exclusive rights for seed increase, distribution, and commercialization within Canada and the U.S. to a successful applicant. This represents a breakthrough in research, making new, improved dry bean varieties available for development and market introduction by companies in the agricultural sector, aiming to enhance dry bean production and offerings.

• In May 2025, Heyday Canning Co. launched a new line of Perfectly Seasoned Beans. This startup introduced varieties such as chickpeas, black beans, pinto beans, and cannellini beans, all canned in vegetable broth with olive oil, lemon, salt, and pepper. The product line was designed to serve as a convenient, ready-to-use ingredient for home cooks, offering an instant upgrade to various dishes. This launch expanded Heyday Canning Co.'s portfolio of premium pantry staples, following its earlier expansion into canned soups in 2024.

• In December 2024, CHS Inc. significantly bolstered its dry edible bean operations by acquiring the Ardent Mills pulse crop warehouse and rail receiving facility. This strategic acquisition, adjacent to CHS's existing dry edible bean processing plant in Othello, Washington, enhanced the company's capability to manage and distribute a greater volume of pulse crops, including dry beans. The move was expected to provide improved market access for pulse crop producers and support increased demand for plant-based proteins in both domestic and international markets, building upon prior investments in processing infrastructure.

• In August 2024, SER!OUS Bean Co. introduced a new line of organic beans featuring Himalayan pink salt. This product launch included organic Black Beans, Garbanzo Beans, Red Kidney Beans, and Pinto Bean varieties, which became available later in the fall. These offerings were positioned to provide consumers with high-quality, organic, and non-GMO options, emphasizing their natural lower sodium content compared to traditional canned beans. The company aimed to meet evolving consumer preferences for healthy, plant-based protein sources and elevate the canned bean category with innovative flavors and ingredients.

Key Market Players

• 21st Century Bean Processing, LLC
• Kelley Bean Co. Inc.
• Hayes Food Products Inc.
• Goya Foods, Inc.
• Colin Ingredients
• Harmony House Foods, Inc.
• Eden Foods, Inc.
• Ruchi Foods LLP
• Bob's Red Mill Natural Foods, Inc.
• GRUMA, S.A.B. de C.V

Report Scope:

In this report, the Global Dry Beans Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:

• Dry Beans Market, By Product Type:

o   Pinto Beans

o   Black Beans

o   Navy Beans

o   Red Kidney Beans

o   Great Northern Beans

o   Others

• Dry Beans Market, By Packaging Type:

o   Plastic Bags

o   Cans

o   Jars

o   Others

• Dry Beans Market, By End Use:

o   Households

o   Restaurants & Hotels

o   Others

• Dry Beans Market, By Sales Channel:

o   Departmental Stores

o   Supermarkets/Hypermarkets

o   Convenience Stores

o   Online

o   Others

• Dry Beans Market, By Region:

o   North America

§  United States

§  Canada

§  Mexico

o   Europe

§  France

§  United Kingdom

§  Italy

§  Germany

§  Spain

o   Asia Pacific

§  China

§  India

§  Japan

§  Australia

§  South Korea

o   South America

§  Brazil

§  Argentina

§  Colombia

o   Middle East & Africa

§  South Africa

§  Saudi Arabia

§  UAE

Competitive Landscape

Company Profiles: Detailed analysis of the major companies presents in the Global Dry Beans Market.

Available Customizations:

Global Dry Beans Market report with the given market data, TechSci Research offers customizations according to a company's specific needs. The following customization options are available for the report:

Company Information

• Detailed analysis and profiling of additional market players (up to five).

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