As on date of publishing, this report will capture the impact assessment of COVID-19 on this market and the same will be considered in our market forecast model. Clients purchasing this report between April and June 2020 will be getting a ‘free’ updated market data excel sheet between July and September 2020 accounting for the impact of COVID-19 on the market in the current year 2020 and forecast.

United States Gluten-Free Products Market is expected to grow at a robust CAGR by 2025, owing to the rising awareness of various food intolerance among the population like Celiac’s disease. Gluten Allergy is one of the major public health concerns in the United States and the government has been heavily investing in the R&D for curing the disease. As a result, United States leads the Gluten Free Products Market, and is expected to maintain its position in the forecast period. Moreover, the growing need for catering to the special dietary requirements of the people suffering from gluten allergies, have increased the demand for gluten free products in the country. Majority of the food and beverage manufacturers are coming up with gluten free variants of bakery, confectionary and other food like pizzas, pastas, cereals etc, which will in turn propel the growth of the market by 2025. Additionally, the increasing innovations in the food industry and high competition between the key players in the country is anticipated to drive the growth of the market in the next five years. Based on the distribution channel, the conventional stores are estimated to dominate the market by 2025, due to easy availability of products, wide variety and as a result high sales. 

Years considered for this report:

Historical Years: 2015-2018

Base Year: 2019

Estimated Year: 2020

Forecast Period: 2021–2025

Objective of the Study:

  • To analyse and forecast the market size of the United States Gluten-Free Products Market, in terms of value and Volume.
  • To classify and forecast the United States Gluten-Free Products based on type, distributional channel, source and regional distribution.
  • To identify drivers and challenges for the United States Gluten-Free Products Market.
  • To examine competitive developments such as expansions, new product launches, mergers & acquisitions, etc., in the United States Gluten-Free Products Market.
  • To conduct the pricing analysis for the United States Gluten-Free Products Market.
  • To identify and analyse the profile of leading manufacturers in the United States Gluten-Free Products Market.

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Some of the leading players in the United States Gluten-Free Products Market are Boulder Brands Inc, The Hain Celestial Group Inc, Dr. Schär Ag, Hero Group Ag, General Mills, Inc., Raisio PLC, Farmo S.P.A, Kellogg’s Company, Valeo Foods, The Kraft Heinz Company etc.

TechSci Research performed both primary as well as exhaustive secondary research for this study. Initially, TechSci Research sourced a list of Gluten-Free Products manufacturers in the United States. Subsequently, TechSci Research conducted primary research surveys with the identified companies. While interviewing, the respondents were also enquired about their competitors. Through this technique, TechSci Research could include the Gluten-Free Products manufacturers which could not be identified due to the limitations of secondary research. TechSci Research analysed the retailers, distribution channels and presence of all major Gluten-Free Products manufacturers in the United States.

TechSci Research calculated the market size of United States Gluten-Free Products Market using a bottom-up approach, where data for various product types were recorded and forecast for the future years. TechSci Research sourced these values from the industry experts and company representatives and externally validated through analysing historical data of these product types and applications for getting an appropriate, overall market size. Various secondary sources such as company website, news articles, press releases, company annual reports, investor presentations and financial reports were also used by TechSci Research.

Key Target Audience:

  • Gluten-Free Products Manufacturers
  • Gluten-Free Products Dealers and Suppliers
  • Traders and Distributors
  • Food & Beverages Industries
  • Regulatory organizations.
  • Raw material suppliers and distributors.
  • Research organizations and consulting companies.
  • Market research and consulting firms.

The study is useful in providing answers to several critical questions that are important for the industry stakeholders such as manufacturers, distributors and partners, end users, etc., besides allowing them in strategizing investments and capitalizing on market opportunities.

Report Scope:

In this report, United States Gluten-Free Products Market has been segmented into following categories, in addition to the industry trends which have also been detailed below:

  • Market, By Type:
    • Bakery Products
      • Breads, Rolls, Buns & Cakes
      • Cookies, Crackers, Wafers & Biscuits
      • Baking Mixes, Flours & Others
    • Pizzas & Pastas
    • Cereals & Snacks
    • Savouries
    • Others
  • Market, By Source:
    • Oilseeds & Pulses
    • Rice & Corn
    • Dairy & Meat Products
    • Others
      • Sorghum & Oats
      • Millets
      • Tuber Crops
      • Pseudo-cereals
  • Market, By Distribution Channel:
    • Conventional Stores
      • Grocery Stores
      • Mass Merchandisers
      • Club Stores
      • Others
        • E-Retailers
        • Mail-Orders
        • Teleshopping
    • Hotels & Restaurants
    • Educational Institutions
    • Hospitals & Drug Stores
    • Specialty Services
  • Market, by Region:
    • Northeast Region
    • South Region
    • Mid-West Region
    • West Region

Competitive Landscape

Company Profiles: Detailed analysis of the major companies present in Gluten-Free Products Market segment.

Available Customizations:

With the given market data, TechSci Research offers customizations according the company’s specific needs. The following customization options are available for the report:

Company Information

  • Detailed analysis and profiling of additional market players (up to five).

Profit Margin Analysis

  • Profit margin analysis in case of direct and indirect sales channel.
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In case you don’t find what you are looking for, please get in touch with our custom research team at sales@techsciresearch.com

1.    Product Overview

2.    Research Methodology

3.    Impact of COVID-19 on United States Gluten-Free Products Market

4.    Executive Summary

5.    Voice of Customers

5.1.1.     Brand Awareness

5.1.2.     Brand Satisfaction

5.1.3.     Factors Influencing Purchase Decisions

5.1.4.     Product Awareness

6.    United States Gluten-Free Products Production Overview

7.    United States Gluten-Free Products Market Outlook

7.1.  Market Size & Forecast

7.1.1.     By Value & Volume

7.2.  Market Share & Forecast

7.2.1.     By Type (Bakery Products, Pizzas & Pastas, Cereals & Snacks, Savories and Others)

7.2.2.     By Source (Oilseeds & Pulses, Rice & Corn, Dairy & Meat Products and Others)

7.2.3.     By Distribution Channel (Conventional Stores, Hotels & Restaurants, Educational Institutions, Hospitals & Drug Stores and Specialty Services)

7.2.4.     By Company

7.2.5.     By Region

7.3.  Market Attractiveness Index

8.    United States Gluten-Free Bakery Products Market Outlook

8.1.  Market Size & Forecast

8.1.1.     By Value & Volume

8.2.  Market Share & Forecast

8.2.1.     By Source

8.2.2.     By Distribution Channel

8.3.  Market Attractiveness Index

9.    United States Gluten-Free Pizzas & Pastas Market Outlook

9.1.  Market Size & Forecast

9.1.1.     By Value & Volume

9.2.  Market Share & Forecast

9.2.1.     By Source

9.2.2.     By Distribution Channel

9.3.  Market Attractiveness Index

10.  United States Gluten-Free Cereals & Snacks Market Outlook

10.1.              Market Size & Forecast

10.1.1.  By Value & Volume

10.2.              Market Share & Forecast

10.2.1.  By Source

10.2.2.  By Distribution Channel

10.3.              Market Attractiveness Index

11.  United States Gluten-Free Savories Market Outlook

11.1.              Market Size & Forecast

11.1.1.  By Value & Volume

11.2.              Market Share & Forecast

11.2.1.  By Source

11.2.2.  By Distribution Channel

11.3.              Market Attractiveness Index

12.  Market Dynamics

12.1.              Drivers

12.2.              Challenges

13.  Supply Chain Analysis

14.  Market Trends & Developments

15.  Policy & Regulatory

16.  United States Economic Profile

17.  Competitive Landscape

18. Strategic Recommendations

In case you don’t find what you are looking for, please get in touch with our custom research team at sales@techsciresearch.com