Global Wheat Protein Market is projected to reach USD 2.59 Billion by 2024 in value terms, growing at a CAGR of over 4% during 2019-2024. The main factures propelling the growth of the market are rising growth in the food & beverages industry, rising adoption of healthy nutritional supplements, growing incidences of lactose intolerance and growing demand for bakery products. Based on applications, the market has been segmented into Bakery & Snacks, Pet Food, Processed Meat, Meat Analogs, Nutritional Bars & Drinks and Others. In 2017, bakery & snacks segments dominated the market in terms of both value and volume. Whereas, the pet food segment is projected to grow at the highest CAGR during 2019-2024. In 2017, Europe & CIS dominated the market due to presence of various companies and increasing R&D for plant-based protein.

Years considered for this report:

Historical Year : 2014-2017

Base Year : 2018

Estimated : 2019

Forecast : 2020-2024

Objective of the Study:

  • To analyse and forecast the market size of Wheat Protein, in terms of value & volume.
  • To classify and forecast Global Wheat Protein based on product, application, form and regional distribution.
  • To identify drivers and challenges for Global Wheat Protein.
  • To examine competitive developments such as expansions, new product launches, mergers & acquisitions, etc., in Global Wheat Protein.
  • To conduct the pricing analysis for Wheat Protein.
  • To identify and analyse the profile of leading players involved in the manufacturing of Global Wheat Protein.


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Some of the leading players in the Global Wheat Protein market are Agrana, Cargill, Kröner-Stärke, MGP Ingredients, ADM, Roquette, Crespel & Deiters, Cropenergies,  Gluten Y Almidones Industriales, Glico Nutrition etc.

TechSci Research performed both primary as well as exhaustive secondary research for this study. Initially, TechSci Research sourced a list of manufacturers across the globe. Subsequently, TechSci Research conducted primary research surveys with the identified companies. While interviewing, the respondents were also enquired about their competitors. Through this technique, TechSci Research could include the manufacturers which could not be identified due to the limitations of secondary research. TechSci Research analysed the service offerings, distribution channels and presence of all major collaboration manufacturers across the globe.

TechSci Research calculated the market size of Global Wheat Protein using a bottom-up approach, where data for various end user industries and its application across various product types were recorded and forecast for the future years. TechSci Research sourced these values from the industry experts and company representatives and externally validated through analysing historical data of these product types and applications for getting an appropriate, overall market size. Various secondary sources such as company website, news articles, press releases, company annual reports, investor presentations and financial reports were also used by TechSci Research.


Key Target Audience:

  • Food & beverage manufacturers
  • Wheat protein producers
  • Dealers/Distributors
  • Research organizations and consulting companies.
  • Research Institutes
  • Industry associations
  • Market research and consulting firm.

The study is useful in providing answers to several critical questions that are important for the industry stakeholders such as collaboration service providers and partners, end users, etc., besides allowing them in strategizing investments and capitalizing on market opportunities.

Report Scope:

In this report, Global Wheat Protein market has been segmented into following categories, in addition to the industry trends which have also been detailed below:

  • Market, By Product:
    • Wheat Gluten
    • Textured Wheat Protein
    • Wheat Protein Isolate
    • Hydrolysed Wheat Protein
  • Market, By Application:
    • Bakery & Snacks
    • Pet Food
    • Processed Meat
    • Meat Analogs
    • Nutritional Bars & Drinks
    • Other
  • Market, By Form:
    • Dry
    • Liquid
  • Market, by Region:
    • Asia Pacific
      • China
      • India 
      • Japan
      • South Korea
      • Australia
      • Singapore
      • Malaysia
    • Europe & CIS
      • France
      • Germany
      • United Kingdom
      • Italy
      • Spain
    • North America
      • United States
      • Mexico
      • Canada
    • South America
      • Brazil
      • Argentina
      • Colombia
    • Middle East and Africa
      • South Africa
      • Saudi Arabia
      • UAE
      • Qatar

Competitive Landscape

Company Profiles: Detailed analysis of the major companies present in Wheat Protein.

Available Customizations:

With the given market data, TechSci Research offers customizations according the company’s specific needs. The following customization options are available for the report:

Company Information

  • Detailed analysis and profiling of additional market players (up to five).

Profit Margin Analysis

  • Profit margin analysis in case of direct and indirect sales channel.

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1.    Product Overview

2.    Research Methodology

3.    Executive Summary

4.    Voice of Customer

4.1.  Product Awareness

4.2.  Product Quality

4.3.  Product Pricing

4.4.  Factors Influencing Purchase Decision

5.    Global Wheat Protein Market Overview 

6.    Global Wheat Protein Market Outlook

6.1.  Market Size & Forecast

6.1.1.     By Value & Volume

6.2.  Market Share & Forecast

6.2.1.     By Product (Wheat Gluten, Textured Wheat Protein, Wheat Protein Isolate and Hydrolyzed Wheat Protein)

6.2.2.     By Application (Bakery & Snacks, Pet Food, Processed Meat, Meat Analogs, Nutritional Bars & Drinks and Others)

6.2.3.     By Form (Dry and Liquid)

6.2.4.     By Region

6.3.  Market Attractiveness Index

7.    Asia-Pacific Wheat Protein Market Outlook

7.1.  Market Size & Forecast

7.1.1.     By Value

7.2.  Market Share & Forecast

7.2.1.     By Product

7.2.2.     By Application

7.2.3.     By Country

7.3.  Market Attractiveness Index

7.4.  Asia-Pacific: Country Analysis

7.4.1.     China Wheat Protein Market Outlook

7.4.1.1.         Market Size & Forecast

7.4.1.1.1.             By Value

7.4.1.2.         Market Share & Forecast

7.4.1.2.1.             By Product

7.4.1.2.2.             By Application

7.4.1.3.         Market Attractiveness Index

7.4.2.     India Wheat Protein Market Outlook

7.4.2.1.         Market Size & Forecast

7.4.2.1.1.             By Value

7.4.2.2.         Market Share & Forecast

7.4.2.2.1.             By Product

7.4.2.2.2.             By Application

7.4.2.3.         Market Attractiveness Index

7.4.3.     Japan Wheat Protein Market Outlook

7.4.3.1.         Market Size & Forecast

7.4.3.1.1.             By Value

7.4.3.2.         Market Share & Forecast

7.4.3.2.1.             By Product

7.4.3.2.2.             By Application

7.4.3.3.         Market Attractiveness Index

7.4.4.     South Korea Wheat Protein Market Outlook

7.4.4.1.         Market Size & Forecast

7.4.4.1.1.             By Value

7.4.4.2.         Market Share & Forecast

7.4.4.2.1.             By Product

7.4.4.2.2.             By Application

7.4.4.3.         Market Attractiveness Index

7.4.5.     Australia Wheat Protein Market Outlook

7.4.5.1.         Market Size & Forecast

7.4.5.1.1.             By Value

7.4.5.2.         Market Share & Forecast

7.4.5.2.1.             By Product

7.4.5.2.2.             By Application

7.4.5.3.         Market Attractiveness Index

7.4.6.     Singapore Wheat Protein Market Outlook

7.4.6.1.         Market Size & Forecast

7.4.6.1.1.             By Value

7.4.6.2.         Market Share & Forecast

7.4.6.2.1.             By Product

7.4.6.2.2.             By Application

7.4.6.3.         Market Attractiveness Index

7.4.7.     Malaysia Wheat Protein Market Outlook

7.4.7.1.         Market Size & Forecast

7.4.7.1.1.             By Value

7.4.7.2.         Market Share & Forecast

7.4.7.2.1.             By Product

7.4.7.2.2.             By Application

7.4.7.3.         Market Attractiveness Index

8.    Europe & CIS Wheat Protein Market Outlook

8.1.  Market Size & Forecast

8.1.1.     By Value

8.2.  Market Share & Forecast

8.2.1.     By Product

8.2.2.     By Application

8.2.3.     By Country

8.3.  Market Attractiveness Index

8.4.  Europe: Country Analysis

8.4.1.     France Wheat Protein Market Outlook

8.4.1.1.         Market Size & Forecast

8.4.1.1.1.             By Value

8.4.1.2.         Market Share & Forecast

8.4.1.2.1.             By Product

8.4.1.2.2.             By Application

8.4.1.3.         Market Attractiveness Index

8.4.2.     Germany Wheat Protein Market Outlook

8.4.2.1.         Market Size & Forecast

8.4.2.1.1.             By Value

8.4.2.2.         Market Share & Forecast

8.4.2.2.1.             By Product

8.4.2.2.2.             By Application

8.4.2.3.         Market Attractiveness Index

8.4.3.     United Kingdom Wheat Protein Market Outlook

8.4.3.1.         Market Size & Forecast

8.4.3.1.1.             By Value

8.4.3.2.         Market Share & Forecast

8.4.3.2.1.             By Product

8.4.3.2.2.             By Application

8.4.3.3.         Market Attractiveness Index

8.4.4.     Italy Wheat Protein Market Outlook

8.4.4.1.         Market Size & Forecast

8.4.4.1.1.             By Value

8.4.4.2.         Market Share & Forecast

8.4.4.2.1.             By Product

8.4.4.2.2.             By Application

8.4.4.3.         Market Attractiveness Index

8.4.5.     Spain Wheat Protein Market Outlook

8.4.5.1.         Market Size & Forecast

8.4.5.1.1.             By Value

8.4.5.2.         Market Share & Forecast

8.4.5.2.1.             By Product

8.4.5.2.2.             By Application

8.4.5.3.         Market Attractiveness Index

9.    North America Wheat Protein Market Outlook

9.1.  Market Size & Forecast

9.1.1.     By Value

9.2.  Market Share & Forecast

9.2.1.     By Product

9.2.2.     By Application

9.2.3.     By Country

9.3.  Market Attractiveness Index

9.4.  North America: Country Analysis

9.4.1.     United States Wheat Protein Market Outlook

9.4.1.1.         Market Size & Forecast

9.4.1.1.1.             By Value

9.4.1.2.         Market Share & Forecast

9.4.1.2.1.             By Product

9.4.1.2.2.             By Application

9.4.1.3.         Market Attractiveness Index

9.4.2.     Mexico Wheat Protein Market Outlook

9.4.2.1.         Market Size & Forecast

9.4.2.1.1.             By Value

9.4.2.2.         Market Share & Forecast

9.4.2.2.1.             By Product

9.4.2.2.2.             By Application

9.4.2.3.         Market Attractiveness Index

9.4.3.     Canada Wheat Protein Market Outlook

9.4.3.1.         Market Size & Forecast

9.4.3.1.1.             By Value

9.4.3.2.         Market Share & Forecast

9.4.3.2.1.             By Product

9.4.3.2.2.             By Application

9.4.3.3.         Market Attractiveness Index

10.  South America Wheat Protein Market Outlook

10.1.              Market Size & Forecast

10.1.1.  By Value

10.2.              Market Share & Forecast

10.2.1.  By Product

10.2.2.  By Application

10.2.3.  By Country

10.3.              Market Attractiveness Index

10.3.1.  Brazil Wheat Protein Market Outlook

10.3.1.1.      Market Size & Forecast

10.3.1.1.1.           By Value

10.3.1.2.      Market Share & Forecast

10.3.1.2.1.           By Product

10.3.1.2.2.           By Application

10.3.1.3.      Market Attractiveness Index

10.3.2.  Argentina Wheat Protein Market Outlook

10.3.2.1.      Market Size & Forecast

10.3.2.1.1.           By Value

10.3.2.2.      Market Share & Forecast

10.3.2.2.1.           By Product

10.3.2.2.2.           By Application

10.3.2.3.      Market Attractiveness Index

10.3.3.  Colombia Wheat Protein Market Outlook

10.3.3.1.      Market Size & Forecast

10.3.3.1.1.           By Value

10.3.3.2.      Market Share & Forecast

10.3.3.2.1.           By Product

10.3.3.2.2.           By Application

10.3.3.3.      Market Attractiveness Index

11.  Middle East and Africa Wheat Protein Market Outlook

11.1.              Market Size & Forecast

11.1.1.  By Value

11.2.              Market Share & Forecast

11.2.1.  By Product

11.2.2.  By Application

11.2.3.  By Country

11.3.              Market Attractiveness Index

11.4.              MEA: Country Analysis

11.4.1.  South Africa Wheat Protein Market Outlook

11.4.1.1.      Market Size & Forecast

11.4.1.1.1.           By Value

11.4.1.2.      Market Share & Forecast

11.4.1.2.1.           By Product

11.4.1.2.2.           By Application

11.4.1.3.      Market Attractiveness Index

11.4.2.  Saudi Arabia Wheat Protein Market Outlook

11.4.2.1.      Market Size & Forecast

11.4.2.1.1.           By Value

11.4.2.2.      Market Share & Forecast

11.4.2.2.1.           By Product

11.4.2.2.2.           By Application

11.4.2.3.      Market Attractiveness Index

11.4.3.  UAE Wheat Protein Market Outlook

11.4.3.1.      Market Size & Forecast

11.4.3.1.1.           By Value

11.4.3.2.      Market Share & Forecast

11.4.3.2.1.           By Product

11.4.3.2.2.           By Application

11.4.3.3.      Market Attractiveness Index

11.4.4.  Qatar Wheat Protein Market Outlook

11.4.4.1.      Market Size & Forecast

11.4.4.1.1.           By Value

11.4.4.2.      Market Share & Forecast

11.4.4.2.1.           By Product

11.4.4.2.2.           By Application

11.4.4.3.      Market Attractiveness Index

12.  Supply Chain Analysis

13.  Market Dynamics

13.1.              Drivers

13.2.              Challenges

14.  Market Trends & Developments

15.  Policy & Regulatory Landscape

16.  Competitive Landscape

16.1.              Competition Outlook

16.2.              Company Profiles (Top 10 Companies)

17. Strategic Recommendation

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