Report Description

Global Organic Soy Protein Market is projected to propel at a rapid pace and register a formidable CAGR during the forecast period during 2023-2027. The market growth can be accredited to the increasing demand for vegan products, increasing awareness among consumers regarding health benefits associated with the consumption of soy protein, and growing adoption of muscle gain supplements in the fitness industry. Organic soy protein is isolated from soyabean and is made of soybean flour that has been defatted and dehulled.  It is widely used in energy bars, breakfast cereals, smoothies, processed meat and as an alternative to enhance the taste and texture of the food. The market is further catalysed by the increasing number of people indulged in gym, workout, and several other aerobic activities. Moreover, the increasing vegan population across the globe is also strengthening the market growth. Soy protein is considered as one of the best alternatives for meat and farm protein. The market growth is further facilitated by the accelerating demand for organic products and the increasing initiative by the governments of several nations to support organic farming all these aforementioned factors are anticipated to bolster the growth of the global organic soy protein market in the coming years.

The global soy protein market is segmented on the basis of type, form, application, competitive landscape, and regional distribution. Based on the type the market is bifurcated into soy protein concentrates, soy protein flour, soy protein isolates and others. Among these, soy protein isolates segment is anticipated to hold a considerable market share in the coming years.  Soy protein isolate powders are 90 percent protein whereas the other two segments have nearly 60-65 percent of protein. By using isolates a consumer can get more protein in the same amount of the powder. By form the market is divided between dry form and liquid form. Based in the application the market is fragmented into functional foods, bakery & confectionery, infant formula, dairy alternatives, meat alternatives and others. The market analysis also studies the regional segmentation, divided among North America, Europe & CIS, Asia Pacific, Middle east and Africa, South America.


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Some of the leading players in the Global Organic Soy Protein Market are Devansoy Inc., Hodgson Mill, Agrawal Oil & Biocheam, Sunopta, Inc, Harvest Innovations, World Food Processing, The Scoular Company, Frank Food Products, Biopress S.A.S.  etc. 

Attribute

Details

Base Year

2021

Historic Data

2017 – 2020

Estimated Year

2022

Forecast Period

2023 – 2027

Quantitative Units

Revenue in USD Million, Volume in Units and CAGR for 2017-2021 and 2022-2027

Report coverage

Revenue forecast, volume forecast, company share, competitive landscape, growth factors, and trends

Segments covered

·         Type

·         Source

·         Form

·         Application

Regional scope

North America; Europe &CIS; Asia Pacific; South America; Middle East & Africa

Country scope

United States; Canada; Mexico; France; Germany; United Kingdom; Italy; Spain; China; India; Japan; South Korea; Australia; Brazil; Argentina; Colombia; UAE; Saudi Arabia; South Africa; Kuwait

Key companies profiled

Devansoy Inc., Hodgson Mill, Agrawal Oil & Biocheam, Sunopta, Inc, Harvest Innovations, World Food Processing, The Scoular Company, Frank Food Products, Biopress S.A.S. 

Customization scope

10% free report customization with purchase. Addition or alteration to country, regional & segment scope.

Pricing and purchase options

Avail customized purchase options to meet your exact research needs. Explore purchase options

Delivery Format

PDF and Excel through Email (We can also provide the editable version of the report in PPT/Word format on special request)


Report Scope:

In this report, Global Organic Soy Protein Market has been segmented into following categories, in addition to the industry trends which have also been detailed below:

  • Organic Soy Protein Market, By Type:
    • Soy Protein Concentrates
    • Soy Protein Flour
    • Soy Protein Isolates
    • Others
  • Organic Soy Protein Market, By Form:
    • Dry Form
    • Liquid Form
  • Organic Soy Protein Market, By Application:
    • Functional Foods
    • Bakery & Confectionery
    • Infant Formula
    • Dairy Alternatives
    • Meat Alternatives
    • Others
  • Organic Soy Protein Market, By Region:
    • Asia Pacific
      • China
      • India 
      • Japan
      • South Korea
      • Australia
      • Singapore
      • Malaysia
    • Europe & CIS
      • France
      • Germany
      • United Kingdom
      • Italy
      • Spain
    • North America
      • United States
      • Mexico
      • Canada
    • South America
      • Brazil
      • Argentina
      • Colombia
    • Middle East and Africa
      • South Africa
      • Saudi Arabia
      • UAE
      • Qatar

Competitive Landscape

Company Profiles: Detailed analysis of the major companies present in Organic Soy Protein Market.

Available Customizations:

With the given market data, TechSci Research offers customizations according the company’s specific needs. The following customization options are available for the report:

Company Information

  • Detailed analysis and profiling of additional market players (up to five).

Global Organic Soy Protein Market is an upcoming report to be released soon. If you wish an early delivery of this report or want to confirm the date of release, please contact us at [email protected]

Table of content

1.    Product Overview

2.    Research Methodology

3.    Impact of Covid-19 on Global Organic Soy Protein Market

4.    Executive Summary

5.    Voice of Customer

5.1.  Product Awareness

5.2.  Product Pricing

5.3.  Brand Awareness

5.4.  Brand Recall

5.5.  Challenges & Unmet Needs

6.    Global Organic Soy Protein Market Overview 

7.    Global Organic Soy Protein Market Outlook

7.1.  Market Size & Forecast

7.1.1.     By Value & Volume

7.2.  Market Share & Forecast

7.2.1.     By Type (Soy Protein Concentrates, Soy Protein Flour, Soy Protein Isolates and Others)

7.2.2.     By Form (Dry Form and Liquid Form)

7.2.3.     By Application (Functional Foods, Bakery & Confectionery, Infant Formula, Dairy Alternatives, Meat Alternatives and Others)

7.2.4.     By Region

7.2.5.     By Company (2021)

7.3.  Market Attractiveness Index

8.    Asia-Pacific Organic Soy Protein Market Outlook

8.1.  Market Size & Forecast

8.1.1.     By Value & Volume

8.2.  Market Share & Forecast

8.2.1.     By Type

8.2.2.     By Application

8.2.3.     By Country

8.3.  Market Attractiveness Index

8.4.  Asia-Pacific: Country Analysis

8.4.1.     China Organic Soy Protein Market Outlook

8.4.1.1.         Market Size & Forecast

8.4.1.1.1.             By Value & Volume

8.4.1.2.         Market Share & Forecast

8.4.1.2.1.             By Type

8.4.1.3.         Market Attractiveness Index

8.4.2.     India Organic Soy Protein Market Outlook

8.4.2.1.         Market Size & Forecast

8.4.2.1.1.             By Value & Volume

8.4.2.2.         Market Share & Forecast

8.4.2.2.1.             By Type

8.4.2.3.         Market Attractiveness Index

8.4.3.     Japan Organic Soy Protein Market Outlook

8.4.3.1.         Market Size & Forecast

8.4.3.1.1.             By Value & Volume

8.4.3.2.         Market Share & Forecast

8.4.3.2.1.             By Type

8.4.3.3.         Market Attractiveness Index

8.4.4.     South Korea Organic Soy Protein Market Outlook

8.4.4.1.         Market Size & Forecast

8.4.4.1.1.             By Value & Volume

8.4.4.2.         Market Share & Forecast

8.4.4.2.1.             By Type

8.4.4.3.         Market Attractiveness Index

8.4.5.     Australia Organic Soy Protein Market Outlook

8.4.5.1.         Market Size & Forecast

8.4.5.1.1.             By Value & Volume

8.4.5.2.         Market Share & Forecast

8.4.5.2.1.             By Type

8.4.5.3.         Market Attractiveness Index

8.4.6.     Singapore Organic Soy Protein Market Outlook

8.4.6.1.         Market Size & Forecast

8.4.6.1.1.             By Value & Volume

8.4.6.2.         Market Share & Forecast

8.4.6.2.1.             By Type

8.4.6.3.         Market Attractiveness Index

8.4.7.     Malaysia Organic Soy Protein Market Outlook

8.4.7.1.         Market Size & Forecast

8.4.7.1.1.             By Value & Volume

8.4.7.2.         Market Share & Forecast

8.4.7.2.1.             By Type

8.4.7.3.         Market Attractiveness Index

9.    Europe & CIS Organic Soy Protein Market Outlook

9.1.  Market Size & Forecast

9.1.1.     By Value & Volume

9.2.  Market Share & Forecast

9.2.1.     By Type

9.2.2.     By Application

9.2.3.     By Country

9.3.  Market Attractiveness Index

9.4.  Europe: Country Analysis

9.4.1.     France Organic Soy Protein Market Outlook

9.4.1.1.         Market Size & Forecast

9.4.1.1.1.             By Value & Volume

9.4.1.2.         Market Share & Forecast

9.4.1.2.1.             By Type

9.4.1.3.         Market Attractiveness Index

9.4.2.     Germany Organic Soy Protein Market Outlook

9.4.2.1.         Market Size & Forecast

9.4.2.1.1.             By Value & Volume

9.4.2.2.         Market Share & Forecast

9.4.2.2.1.             By Type

9.4.2.3.         Market Attractiveness Index

9.4.3.     United Kingdom Organic Soy Protein Market Outlook

9.4.3.1.         Market Size & Forecast

9.4.3.1.1.             By Value & Volume

9.4.3.2.         Market Share & Forecast

9.4.3.2.1.             By Type

9.4.3.3.         Market Attractiveness Index

9.4.4.     Italy Organic Soy Protein Market Outlook

9.4.4.1.         Market Size & Forecast

9.4.4.1.1.             By Value & Volume

9.4.4.2.         Market Share & Forecast

9.4.4.2.1.             By Type

9.4.4.3.         Market Attractiveness Index

9.4.5.     Spain Organic Soy Protein Market Outlook

9.4.5.1.         Market Size & Forecast

9.4.5.1.1.             By Value & Volume

9.4.5.2.         Market Share & Forecast

9.4.5.2.1.             By Type

9.4.5.3.         Market Attractiveness Index

10.  North America Organic Soy Protein Market Outlook

10.1.              Market Size & Forecast

10.1.1.  By Value & Volume

10.2.              Market Share & Forecast

10.2.1.  By Type

10.2.2.  By Application

10.2.3.  By Country

10.3.              Market Attractiveness Index

10.4.              North America: Country Analysis

10.4.1.  United States Organic Soy Protein Market Outlook

10.4.1.1.      Market Size & Forecast

10.4.1.1.1.           By Value & Volume

10.4.1.2.      Market Share & Forecast

10.4.1.2.1.           By Type

10.4.1.3.      Market Attractiveness Index

10.4.2.  Mexico Organic Soy Protein Market Outlook

10.4.2.1.      Market Size & Forecast

10.4.2.1.1.           By Value & Volume

10.4.2.2.      Market Share & Forecast

10.4.2.2.1.           By Type

10.4.2.3.      Market Attractiveness Index

10.4.3.  Canada Organic Soy Protein Market Outlook

10.4.3.1.      Market Size & Forecast

10.4.3.1.1.           By Value & Volume

10.4.3.2.      Market Share & Forecast

10.4.3.2.1.           By Type

10.4.3.3.      Market Attractiveness Index

11.  South America Organic Soy Protein Market Outlook

11.1.              Market Size & Forecast

11.1.1.  By Value & Volume

11.2.              Market Share & Forecast

11.2.1.  By Type

11.2.2.  By Application

11.2.3.  By Country

11.3.              Market Attractiveness Index

11.3.1.  Brazil Organic Soy Protein Market Outlook

11.3.1.1.      Market Size & Forecast

11.3.1.1.1.           By Value & Volume

11.3.1.2.      Market Share & Forecast

11.3.1.2.1.           By Type

11.3.1.3.      Market Attractiveness Index

11.3.2.  Argentina Organic Soy Protein Market Outlook

11.3.2.1.      Market Size & Forecast

11.3.2.1.1.           By Value & Volume

11.3.2.2.      Market Share & Forecast

11.3.2.2.1.           By Type

11.3.2.3.      Market Attractiveness Index

11.3.3.  Colombia Organic Soy Protein Market Outlook

11.3.3.1.      Market Size & Forecast

11.3.3.1.1.           By Value & Volume

11.3.3.2.      Market Share & Forecast

11.3.3.2.1.           By Type

11.3.3.3.      Market Attractiveness Index

12.  Middle East and Africa Organic Soy Protein Market Outlook

12.1.              Market Size & Forecast

12.1.1.  By Value & Volume

12.2.              Market Share & Forecast

12.2.1.  By Type

12.2.2.  By Application

12.2.3.  By Country

12.3.              Market Attractiveness Index

12.4.              MEA: Country Analysis

12.4.1.  South Africa Organic Soy Protein Market Outlook

12.4.1.1.      Market Size & Forecast

12.4.1.1.1.           By Value & Volume

12.4.1.2.      Market Share & Forecast

12.4.1.2.1.           By Type

12.4.1.3.      Market Attractiveness Index

12.4.2.  Saudi Arabia Organic Soy Protein Market Outlook

12.4.2.1.      Market Size & Forecast

12.4.2.1.1.           By Value & Volume

12.4.2.2.      Market Share & Forecast

12.4.2.2.1.           By Type

12.4.2.3.      Market Attractiveness Index

12.4.3.  UAE Organic Soy Protein Market Outlook

12.4.3.1.      Market Size & Forecast

12.4.3.1.1.           By Value & Volume

12.4.3.2.      Market Share & Forecast

12.4.3.2.1.           By Type

12.4.3.3.      Market Attractiveness Index

12.4.4.  Qatar Organic Soy Protein Market Outlook

12.4.4.1.      Market Size & Forecast

12.4.4.1.1.           By Value & Volume

12.4.4.2.      Market Share & Forecast

12.4.4.2.1.           By Type

12.4.4.3.      Market Attractiveness Index

13.  Supply Chain Analysis

14.  Market Dynamics

14.1.              Drivers

14.2.              Challenges

15.  Market Trends & Developments

16.  Policy & Regulatory Landscape

17.  Competitive Landscape

17.1.              Competition Outlook

17.2.              Company Profiles

17.2.1.  Devansoy Inc.

17.2.2.  Hodgson Mill

17.2.3.  Agrawal Oil & Biocheam

17.2.4.  Sunopta, Inc

17.2.5.  Harvest Innovations

17.2.6.  World Food Processing

17.2.7.  The Scoular Company

17.2.8.  Frank Food Products

17.2.9.  Biopress S.A.S. 

18.  Strategic Recommendation

Figures and Tables

Frequently asked questions

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Growing awareness among consumers toward the health & nutritional benefits, increasing demand for soymilk and increasing demand from different end-use applications, drives the Global Organic Soy Protein Market through 2027.

down-arrow

The global soy protein market is segmented on the basis of type, form, application, competitive landscape, and regional distribution.

down-arrow

Based on the type the market is bifurcated into soy protein concentrates, soy protein flour, soy protein isolates and others. Among these, soy protein isolates segment is anticipated to hold a considerable market share in the coming years. Soy protein isolate powders are 90 percent protein whereas the other two segments have nearly 60-65 percent of protein. By using isolates a consumer can get more protein in the same amount of the powder.

down-arrow

Devansoy Inc., Hodgson Mill, Agrawal Oil & Biocheam, Sunopta, Inc, Harvest Innovations, World Food Processing, The Scoular Company, Frank Food Products, Biopress S.A.S. of the global Organic Soy Protien market.

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Sakshi Bajaal

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