Wheat Protein Market to Grow with a CAGR of 5.72% through 2030
Growing demand for gluten-free
wheat protein products and application in sports nutrition and fitness is
expected to drive the Global Wheat Protein Market growth in the forecast
period, 2026-2030.
According to TechSci Research
report, “Global Wheat Protein Market - Industry Size, Share, Trends,
Competition Forecast & Opportunities, 2028”, the Global Wheat Protein
Market stood at USD 2.65 Billion in 2024 and is anticipated to grow with a CAGR
of 5.72% in the forecast period. Rising personal disposable income
and increasing consumer awareness of plant-based nutrition are the primary
drivers behind market expansion. Changing lifestyles, westernization,
heightened awareness of the availability of both naturally and synthetically
produced wheat proteins in developing economies, and a greater emphasis on
health consciousness among the public are all factors influencing market
growth.
Enhancements in distribution
channels, a growing number of gyms and fitness centers, the surging popularity
of healthy and high-protein powders, a rising vegan population, and evolving
consumer tastes and preferences will all contribute to the growth of market
value.
The demand for food products that
promote better health, particularly those low in fat and cholesterol, high in
protein, and beneficial for weight management, has witnessed a significant rise
due to increased consumer health awareness. Consequently, there has been a
substantial increase in the availability of food products containing
plant-based protein in recent years. Moreover, the growing popularity of trends
such as all-natural and clean-label products is expected to drive the demand
for wheat protein.
Wheat protein finds widespread
application in the food and beverage industry, primarily in nutritional
supplements, sports foods, dairy products, confectioneries, and baked goods. It
comprises two insoluble protein groups, namely glutenin and gliadin. Wheat
protein is utilized in the production of noodles and bread, as it imparts a
high level of dough strength, resulting in an elastic texture. Changing
consumer perceptions of wheat proteins and FDA approval for their use in food
products are anticipated to further augment their utilization in the food and
cosmetic industries during the forecast period.
The growth of the wheat protein
market is driven by the increasing number of health-conscious consumers. The
shifting consumer preference from animal protein is a key factor propelling
market growth on a global scale. The consumption of other concentrated proteins
often leads to weight gain, making wheat protein the preferred choice for
consumers seeking nutrition with fewer calories. Prominent nutrition powder
producer Whey Protein utilizes wheat protein and is recommended by fitness
trainers for muscle growth and maintaining a fit body.
The wheat protein market has
experienced growth due to the rising health consciousness among consumers. One
notable factor is the growing awareness of the significance of protein in the
diet. Proteins are essential nutrients for proper bodily functions and play a
vital role in numerous metabolic processes. Wheat proteins serve as a valuable
source of essential amino acids, making them an integral part of a
well-balanced diet. Additionally, the popularity of plant-based diets is
increasing, with more individuals opting for reduced meat and dairy
consumption. Wheat protein offers an excellent alternative as a high-quality,
vegan-friendly protein source. Moreover, its affordability compared to other
protein sources makes it accessible to a wider range of consumers. A
gluten-free diet is the primary treatment for gluten sensitivity. Additionally,
individuals without gluten allergies are also opting for a gluten-free diet,
potentially affecting sector growth. The rapid growth of this market can be
attributed to the increasing demand for plant-based ingredients in nutritional
supplements and advancements in the personal care and cosmetics industry.
Moreover, there is a significant rise in demand for wheat protein isolate, a
high-protein dietary supplement commonly used in sports nutrition.
Browse over 26 market data
Figures spread through XX Pages and an in-depth TOC on "Global
Wheat Protein Market”
The Global Wheat Protein Market
is segmented into product, form, application, regional distribution, and
company.
Based on application, the Bakery & Snacks segment is expected to grow at the fastest rate in the global wheat protein market due to rising consumer demand for high-protein, clean-label, and plant-based bakery items. Wheat protein enhances dough elasticity, structure, and shelf life, making it ideal for bread, cookies, crackers, and snack bars. As consumers seek healthier snacking options, manufacturers are reformulating traditional baked goods with functional proteins. Additionally, the growing popularity of vegan and flexitarian diets is driving demand for egg- and dairy-free formulations, where wheat protein serves as a cost-effective and functional alternative. Its versatility and nutritional benefits make it increasingly preferred in both mainstream and premium snack categories.
Based on region, the Europe segment is expected to grow steadily during the forecast period, driven by increasing adoption of plant-based diets, rising health consciousness, and strong demand for sustainable food ingredients. Countries like Germany, the U.K., and France are witnessing a surge in vegan and flexitarian populations, which is boosting demand for wheat protein in bakery, meat alternatives, and nutritional products. Furthermore, strict regulations regarding clean-label and non-GMO ingredients are pushing manufacturers to adopt wheat protein as a natural, allergen-friendly option. Europe's strong food processing infrastructure, coupled with growing investments in alternative protein R&D, further supports the region's expansion in the wheat protein market.
Major
companies operating in Global Wheat Protein Market are:
- Archer
Daniels Midland (Adm)
- Agridient
- Mgp
Ingredients
- Ab
Amilina
- Cargill
Inc.
- Manildra
Group
- Crespel
& Deiters GmbH and Co. Kg
- Crop
Energies AG
- Kroener
Staerke
- Roquette
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“Plant-based alternatives to meat
products have witnessed a significant surge in demand worldwide. Consumers are
seeking alternatives that mimic the texture, mouthfeel, and fibrous structure
of meat. This has sparked a global interest in the development of plant
protein-based meat alternatives. Additionally, the growing awareness about
healthy and nutritious food options has given rise to a new consumer segment
known as "flexitarians," who aim to reduce their meat consumption. As
a result, there has been a notable shift in consumer eating patterns and an
emergence of innovative products that not only replicate the taste but also
offer high protein nutritional value. Notably, the European research project
LikeMeat has successfully developed various plant protein-based alternatives,
using an adapted cooking extrusion process to create meat-like structures.
These structures have been further transformed into a range of food products,
due to the collaborative efforts of academic researchers and small to
medium-sized enterprises.,” said Mr. Karan Chechi, Research Director of TechSci Research, a research-based management consulting firm.
“Wheat Protein Market - Global Industry Size, Share, Trends, Opportunity, and Forecast, Segmented By Product (Wheat Gluten, Wheat Protein Isolate, Textured Wheat Proteins, Wheat Protein Hydrolysates), By Form (Dry, Liquid), By Application (Bakery and Snacks, Pet Food, Nutritional Bars and Drinks, Processed Meat, Meat Analogy and Others), By Region and Competition, 2020-2030F”,
has evaluated the future growth potential of Global Wheat Protein Market and provides
statistics & information on market size, structure and future market
growth. The report intends to provide cutting-edge market intelligence and help
decision makers take sound investment decisions. Besides, the report also
identifies and analyzes the emerging trends along with essential drivers,
challenges, and opportunities in Global Wheat Protein Market.
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