Report Description

India Wheat Protein Market is projected to grow at a CAGR of over 7% during 2019-2024 owing to growing health concerns among consumers, growing vegan population, rising prevalence of obesity & diabetes and tremendous adoption among sportsmen and gym-obsessed individuals in the country. Based on application, the wheat protein market has been segmented into bakery & snacks, pet food, nutritional bars & cereals, processed meat, meat Analogs, and others. In 2018, the bakery & snacks segment dominated the market with highest market share in terms of both value & volume. However, the pet food segment is anticipated to grow at the highest CAGR during 2019-2024 owing to growing expenditure on pet food products along with pet humanization in economies in India. Moreover, rising health awareness coupled with increasing income levels and rapidly growing food & beverage industry. Wheat gluten would observe significant demand in India during the forecast period. Furthermore, the rising elderly population and continually changing climate conditions in India have raised concerns for skin problems, which are expected to supplement personal care products demand and in turn likely to augment hydrolysed wheat protein market growth over the forecast period.

Years considered for this report:

Historical Year : 2014-2017

Base Year : 2018

Estimated : 2019

Forecast : 2020-2024

Objective of the Study:

  • To analyse and forecast the market size of Wheat Protein Market, in terms of value & volume.
  • To classify and forecast India Wheat Protein Market based on product, application, form and regional distribution.
  • To identify drivers and challenges for India Wheat Protein Market.
  • To examine competitive developments such as expansions, new product launches, mergers & acquisitions, etc., in India Wheat Protein Market.
  • To conduct the pricing analysis for Wheat Protein Market.
  • To identify and analyse the profile of leading players involved in the manufacturing of India Wheat Protein Market.


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Some of the leading players in the India Wheat Protein Market are Agrana, Cargill, Kröner-Stärke, MGP Ingredients, ADM, Roquette, Crespel & Deiters, Cropenergies,  Gluten Y Almidones Industriales, Glico Nutrition etc.

TechSci Research performed both primary as well as exhaustive secondary research for this study. Initially, TechSci Research sourced a list of manufacturers across India. Subsequently, TechSci Research conducted primary research surveys with the identified companies. While interviewing, the respondents were also enquired about their competitors. Through this technique, TechSci Research could include the suppliers which could not be identified due to the limitations of secondary research. TechSci Research analysed the service offerings, distribution channels and presence of all major collaboration manufacturer across India.

TechSci Research calculated the market size of India Wheat Protein Market using a bottom-up approach, where data for various end user industries and its application across various product types were recorded and forecast for the future years. TechSci Research sourced these values from the industry experts and company representatives and externally validated through analysing historical data of these product types and applications for getting an appropriate, overall market size. Various secondary sources such as company website, news articles, press releases, company annual reports, investor presentations and financial reports were also used by TechSci Research.


Key Target Audience:

  • Food & beverage manufacturers
  • Wheat protein producers
  • Dealers/Distributors
  • Research organizations and consulting companies.
  • Research Institutes
  • Industry associations
  • Market research and consulting firm.

The study is useful in providing answers to several critical questions that are important for the industry stakeholders such as collaboration manufacturer and partners, end users, etc., besides allowing them in strategizing investments and capitalizing on market opportunities.

Report Scope:

In this report, India Wheat Protein Market has been segmented into following categories, in addition to the industry trends which have also been detailed below:

  • Market, By Product:
    • Wheat Gluten
    • Textured Wheat Protein
    • Wheat Protein Isolate
    • Hydrolysed Wheat Protein
  • Market, By Application:
    • Bakery & Snacks
    • Pet Food
    • Processed Meat
    • Meat Analogs
    • Nutritional Bars & Drinks
    • Other
  • Market, By Form:
    • Dry
    • Liquid
  •  Market, by Country:
    • India
      • North
      • South
      • East
      • West

Competitive Landscape

Company Profiles: Detailed analysis of the major companies present in Wheat Protein Market.

Available Customizations:

With the given market data, TechSci Research offers customizations according the company’s specific needs. The following customization options are available for the report:

Company Information

  • Detailed analysis and profiling of additional market players (up to five).

Profit Margin Analysis

  • Profit margin analysis in case of direct and indirect sales channel.

In case you don’t find what you are looking for, please get in touch with our custom research team at [email protected]

It is an upcoming report to be released soon. If you wish an early delivery of this report or want to confirm the date of release, please contact us at [email protected]  

Table of content

1.    Product Overview

2.    Research Methodology

3.    Executive Summary

4.    Voice of Customer

4.1.  Product Awareness

4.2.  Product Quality

4.3.  Product Pricing

4.4.  Factors Influencing Purchase Decision

5.    India Wheat Protein Market Overview 

6.    India Wheat Protein Market Outlook

6.1.  Market Size & Forecast

6.1.1.     By Value & Volume

6.2.  Market Share & Forecast

6.2.1.     By Product (Wheat Gluten, Textured Wheat Protein, Wheat Protein Isolate and Hydrolyzed Wheat Protein)

6.2.2.     By Application (Bakery & Snacks, Pet Food, Processed Meat, Meat Analogs, Nutritional Bars & Drinks and Others)

6.2.3.     By Form (Dry and Liquid)

6.2.4.     By Region

6.2.5.     By Company

6.3.  Market Attractiveness Index

7.    India Wheat Gluten Market Outlook

7.1.  Market Size & Forecast

7.1.1.     By Value & Volume

7.2.  Market Share & Forecast

7.2.1.     By Form

7.2.2.     By Application

7.2.3.     Pricing Analysis

7.3.  Market Attractiveness Index

8.    India Textured Wheat Protein Market Outlook

8.1.  Market Size & Forecast

8.1.1.     By Value & Volume

8.2.  Market Share & Forecast

8.2.1.     By Form

8.2.2.     By Application

8.2.3.     Pricing Analysis

8.3.  Market Attractiveness Index

9.    India Wheat Protein Isolate Market Outlook

9.1.  Market Size & Forecast

9.1.1.     By Value & Volume

9.2.  Market Share & Forecast

9.2.1.     By Form

9.2.2.     By Application

9.2.3.     Pricing Analysis

9.3.  Market Attractiveness Index

10.  India Hydrolyzed Wheat Protein Market Outlook

10.1.              Market Size & Forecast

10.1.1.  By Value & Volume

10.2.              Market Share & Forecast

10.2.1.  By Form

10.2.2.  By Application

10.2.3.  Pricing Analysis

10.3.              Market Attractiveness Index

11.  Value Chain & Profitability Analysis

12.  Price Point Analysis

13.  Market Dynamics

13.1.              Drivers

13.2.              Challenges

14.  Market Trends & Developments

15.  Policy & Regulatory Landscape

16.  India Economic Profile

17.  Competitive Landscape

17.1.              Competition Outlook

17.2.              Company Profiles (Top 10 Companies)

18. Strategic Recommendation

Figures and Tables

Frequently asked questions

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profile

Sakshi Bajaal

Business Consultant
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