Soluble Dietary Fibres Market - Global Industry Size, Share, Trends, Opportunity, and Forecast Segmented By Type (Inulin, Pectin, Polydextrose, Beta-Glucan and Others), By Source (Cereals & Grains, Nuts & Seeds, Fruits & Vegetables and Others), By Application (Functional Food & Beverages, Animal Feed, Pharmaceuticals and Others) and By Region 2021-2031F

Forecast Period	2027-2031
Market Size (2025)	USD 4.91 Billion
CAGR (2026-2031)	8.95%
Fastest Growing Segment	Fruits & Vegetables
Largest Market	North America
Market Size (2031)	USD 8.21 Billion

Market Overview

The Global Soluble Dietary Fibres Market will grow from USD 4.91 Billion in 2025 to USD 8.21 Billion by 2031 at a 8.95% CAGR. Soluble dietary fibres are indigestible complex carbohydrates that dissolve in water to form a viscous gel during digestion, playing a critical role in regulating blood glucose and cholesterol levels. The market for these ingredients is primarily propelled by the escalating global demand for functional foods and beverages that support digestive wellness and weight management. Additionally, the growing prevalence of lifestyle-related health conditions has accelerated the consumer shift toward preventative nutrition, further incentivizing the incorporation of plant-based soluble fibres into daily diets.

Despite this robust demand, the market faces a significant hurdle regarding the stringent and varying regulatory frameworks governing health claims, which can complicate compliance and delay product launches. Highlighting the rising consumer interest in gut health, according to the Council for Responsible Nutrition, in 2024, the usage of prebiotics among dietary supplement users increased to 7 percent. This data underscores the expanding commercial opportunity for functional soluble fibre ingredients within the broader health and wellness sector.

Key Market Drivers

Surging consumer demand for functional foods and fortified beverages acts as a primary catalyst for the Global Soluble Dietary Fibres Market. As individuals proactively seek nutritional solutions delivering tangible health benefits, manufacturers are reformulating products with high-performance ingredients to meet this need. This trend is driven by the "food as medicine" movement, utilizing soluble fibers to improve satiety and glycemic control without compromising texture or taste in everyday products. Validating this shift, according to Glanbia Nutritionals, January 2024, in their '2024 Healthy Snacking Trends' analysis, 61 percent of global consumers reported that they always look for healthier alternatives when choosing snacks. Consequently, major food brands are expanding their portfolios to include fiber-enriched bars, yogurts, and beverages, directly boosting ingredient sales volume across the sector.

Simultaneously, the growing awareness of gut health and prebiotic benefits is fundamentally reshaping market dynamics. Consumers are rapidly educating themselves on the microbiome's connection to immunity and mental well-being, transitioning toward proactive preventative nutrition. This intellectual shift compels suppliers to develop scientifically substantiated prebiotic fibers that appeal to an educated demographic looking for transparent solutions. Highlighting this intense interest, according to Puratos, July 2024, in their 'Taste Tomorrow' consumer survey, 75 percent of consumers globally expressed an interest in food products that improve gut health. This awareness translates directly into purchasing scrutiny; according to Ingredion, May 2024, in the 'ATLAS' consumer research survey, 43 percent of consumers now actively check product labels for added fiber, underscoring the critical necessity for clean-label ingredients in new product development.

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Key Market Challenges

Stringent and varying regulatory frameworks governing health claims constitute a primary obstacle to the expansion of the soluble dietary fibres market. Manufacturers operating on a global scale must navigate a fractured legal landscape where definitions of fibre and permissible health claims differ significantly across jurisdictions. This lack of harmonization compels companies to develop region-specific formulations and packaging, which substantially increases operational costs and extends the time required to bring new products to market. Such bureaucratic hurdles directly impede the ability of brands to capitalize on the rising consumer interest in digestive wellness.

The restrictive nature of these regulations is particularly damaging given the strong public intent to improve dietary habits. According to the International Food Information Council, in 2024, 64 percent of Americans reported trying to consume fibre. Despite this high level of consumer motivation, the complex approval processes for validating health benefits often prevent manufacturers from effectively communicating the value of their ingredients. Consequently, this disconnect between eager consumer demand and the slow pace of regulatory compliance stifles innovation and hampers the overall revenue growth of the industry.

Key Market Trends

The emergence of soluble fibers for GLP-1 support and satiety represents a transformative market shift, driven by the widespread adoption of weight management medications like Ozempic and Wegovy. Manufacturers are rapidly developing "companion" food formulations designed to mitigate the digestive side effects of these treatments and preserve lean muscle mass during rapid weight reduction. This trend moves beyond general satiety claims, focusing instead on high-tolerance fiber solutions that function synergistically with pharmaceutical interventions to ensure nutritional adequacy. Underscoring the scale of this physiological impact, according to Nutrition Insight, December 2025, in the '2025 Nutrition Industry Review', ADM experts noted that GLP-1 medications are now driving weight loss of 15 to 20 percent among users, a magnitude that necessitates specialized, fiber-fortified nutrition to support long-term metabolic health.

Simultaneously, the strategic utilization of soluble fibers for sugar reduction and texturization has evolved to address the structural challenges of "stealth health" reformulations. As brands remove sugar, they increasingly rely on fibers not just for health benefits, but as critical bulking agents that replicate the viscosity and mouthfeel of sucrose without compromising sensory appeal. This application is particularly prevalent in the confectionery and beverage sectors, where maintaining texture is essential for consumer acceptance of healthier profiles. Validating this strong market demand, according to dsm-firmenich, November 2025, in the 'Consumer Insights for Nutrition Innovation' report, 75 percent of global consumers expressed a definitive interest in products fortified with additional fiber, signaling a robust commercial readiness for these functionally enhanced, reduced-sugar formulations.

Segmental Insights

The Fruits & Vegetables segment is currently the fastest-growing category in the Global Soluble Dietary Fibres Market, primarily driven by the escalating consumer demand for natural and clean-label ingredients. This segment benefits significantly from the high concentration of soluble fibers, such as pectin and inulin, naturally found in produce. Furthermore, manufacturers are increasingly adopting sustainable practices by extracting these fibers from fruit and vegetable by-products, which enhances supply chain efficiency. This growth is reinforced by the U.S. Food and Drug Administration, which recognizes intrinsic and intact plant fibers as meeting the regulatory definition of dietary fiber, validating their inclusion in functional food formulations.

Regional Insights

North America dominates the Global Soluble Dietary Fibres Market, primarily driven by widespread consumer prioritization of digestive health and a robust demand for functional foods. The region’s established food and beverage sector aggressively innovates to address lifestyle-related health concerns, such as obesity and cardiovascular issues, by fortifying products with fiber. Furthermore, the U.S. Food and Drug Administration supports this ecosystem through clear regulatory guidance on dietary fibre definitions and health claims. This structured environment enables manufacturers to validate product benefits transparently, ensuring high consumer confidence and sustaining the region's commercial leadership.

Recent Developments

• In November 2025, Tereos launched Actifiber, a new soluble dietary fiber ingredient derived from non-GMO corn, to support the creation of healthier food products. This innovation was engineered to enrich fiber content and reduce sugar and calories in a wide range of applications, including confectionery, bakery goods, and dairy items, without altering taste or texture. The company emphasized that the ingredient would assist manufacturers in improving front-of-pack nutritional ratings, such as the Nutri-Score, by improving the overall nutritional profile of their formulations. The product debut underscored the industry's shift towards functional ingredients that deliver both metabolic health benefits and sensory pleasure to consumers.
• In March 2025, Icon Foods introduced advanced functional fiber blends, specifically FibRefine 3.0 and Organic FibRefine 3.5, to the market during a major industry event. These new solutions combined soluble tapioca fiber with other prebiotics such as chicory root inulin and polydextrose to create a stable, multi-source fiber ingredient. The company designed these blends to help food manufacturers achieve significant sugar reduction and fiber enrichment in bars, beverages, and baked goods while minimizing the digestive discomfort often associated with single-source fibers. The release focused on enhancing mouthfeel and functionality, providing a versatile tool for brands aiming to meet modern health-conscious consumer demands.
• In July 2024, Ingredion Incorporated launched two new citrus-based dietary fibers, Fibertex CF 500 and Fibertex CF 100, across the Europe, Middle East, and Africa region. These ingredients were developed to provide dual benefits of nutritional enrichment and improved texture in clean-label food applications. Derived from upcycled citrus peels, the soluble fibers offered superior gelling and viscosifying properties, allowing manufacturers to replace more expensive ingredients like oils and eggs in formulations such as sauces, bakery items, and dairy alternatives. The launch addressed the rising consumer preference for natural, plant-based ingredients that support high-fiber claims without compromising on the sensory eating experience.
• In May 2024, Tate & Lyle PLC celebrated the opening of its expanded capacity for soluble dietary fibers at its manufacturing facility in Boleráz, Slovakia. The company completed a €25 million investment to significantly increase the production of its proprietary corn-based soluble fiber, which is used to support gut health and immunity in food and beverage products. This expansion was the first phase of a broader program designed to serve the growing European and global demand for fiber fortification and sugar reduction. The facility utilized advanced technology to drive operational efficiencies and ensure a secure supply chain for customers seeking to improve the nutritional profiles of their products.

Key Market Players

• Cargill
• Archer Daniels Midland
• E.I. Du Pont De Nemours and Company
• Südzucker AG
• Ingredion Incorporated
• Roquette Frères S.A.
• Tate & Lyle PLC
• Kerry Group PLC
• Tereos
• Royal Cosun
• Frutarom Industries Ltd.
• Nexira

By Type	By Source	By Application	By Region
Inulin Pectin Polydextrose Beta-Glucan and Others	Cereals & Grains Nuts & Seeds Fruits & Vegetables and Others	Functional Food & Beverages Animal Feed Pharmaceuticals and Others	North America Europe Asia Pacific South America Middle East & Africa

Report Scope:

In this report, the Global Soluble Dietary Fibres Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:

• Soluble Dietary Fibres Market, By Type:

• Inulin
• Pectin
• Polydextrose
• Beta-Glucan and Others

• Soluble Dietary Fibres Market, By Source:

• Cereals & Grains
• Nuts & Seeds
• Fruits & Vegetables and Others

• Soluble Dietary Fibres Market, By Application:

• Functional Food & Beverages
• Animal Feed
• Pharmaceuticals and Others

• Soluble Dietary Fibres Market, By Region:

• North America
• United States
• Canada
• Mexico
• Europe
• France
• United Kingdom
• Italy
• Germany
• Spain
• Asia Pacific
• China
• India
• Japan
• Australia
• South Korea
• South America
• Brazil
• Argentina
• Colombia
• Middle East & Africa
• South Africa
• Saudi Arabia
• UAE