Global organic food market stood
at $ 110.25 billion in 2016, and is projected to grow at a CAGR of 16.15%, in
value terms, during 2017 – 2022, to reach $ 262.85 billion by 2022. Growing
awareness regarding health benefits of organic food consumption, rising per
capita spending on organic food products and increasing health concerns due to
growing number of chemical poisoning cases are expected to drive global organic
food market in the coming years. In addition, continuing product innovations
and aggressive marketing strategies adopted by major players and online
retailers would positively influence the global organic food market during
forecast period.
Years considered for
this report:
Historical Years: 2012 – 2015
Base Year: 2016
Estimated Year: 2017
Forecast Period: 2017 – 2022
Objective of the Study:
- To analyze and forecast
market size of global organic food market, in terms of value.
- To define, classify and
forecast the global organic food market on the basis of product type and region
- To identify tailwinds and
headwinds for global organic food market.
- To examine competitive
developments such as expansions, new product launches, supply contracts,
and mergers & acquisitions in the global organic food market.
- To evaluate competitor
pricing, average market selling prices and trends in the global organic food
market.
- To strategically profile the
leading players, which are involved in the supply of organic good, globally.
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Some of the major players operating in the
global organic food market are Danone, Hain Celestial Group Inc., EDEKA
Handelsgesellschaft Nord GmbH, General Mills Inc., SFM, LLC., United Natural
Foods INC., Nature's Path Foods, Inc., Amy’s Kitchen, Organic Valley, Newman’s
Own, Aldi Einkauf GmbH & Co hogs, REWE Markt GmbH, Hipp GmbH & Co
Vertrieb KG, Clif Bar & Company, Aurora Organic Dairy, SunOpta Inc., Stonyfield
Farm, Inc., Harmony Organic, Eden Foods, Inc., Alnatura Produktions- und
Handels GmbH, etc.
TechSci Research performed primary as
well as exhaustive secondary research for this study. Initially, TechSci
Research sourced a list of organic food manufacturers and suppliers across the globe.
Subsequently, TechSci Research conducted primary research surveys with the identified
companies. While interviewing, the respondents were also enquired about their
competitors. Through this technique, TechSci Research was able to include
manufacturers that could not be identified due to the limitations of secondary
research. TechSci Research analyzed product offerings and regional presence of
all major organic food suppliers across the globe.
TechSci Research calculated
the market size for the global organic food market using a bottom-up approach,
where manufacturers’ value data for different product types (organic meat,
poultry & dairy; organic fruits & vegetables; organic bread &
bakery; organic beverages; organic processed food; and other organic products) was
recorded as well as forecast for the coming years. TechSci Research sourced
these values from industry experts and company representatives, and externally
validated by analyzing historical sales data of respective manufacturers to
arrive at the overall market size. Various secondary sources such as company
annual reports, white papers, investor presentations and financial reports were
also used by TechSci Research.
Key Target Audience:
- Organic food manufacturers
and suppliers
- Research organizations and
consulting companies
- Organizations, associations and
alliances related to organic food manufacturing
- Government bodies such as
regulating authorities like United States Department of Agriculture (USDA),
ECOCERT, INDOCERT, ACO and policy makers.
- Industry associations
- Market research and
consulting firms
The study is useful in providing answers to several critical questions
that are important for industry stakeholders, such as organic food manufacturers,
distributors, dealers and policy makers, which market segments should be
targeted over the coming years (next five years) in order to strategize
investments and capitalize on growth of the market.
Report Scope:
In this report, global organic food market has been segmented into
following categories, in addition to the industry trends which have also been
detailed below:
- Market,
by Product Type:
- Organic Meat, Poultry &
Dairy
- Organic Fruits &
Vegetables
- Organic Bread & Bakery
- Organic Beverages
- Organic Processed Food
- Other Organic Products
- Market,
by Geography:
§ United States
§ Canada
§ Mexico
§ Rest of North America
§ United Kingdom
§ Germany
§ France
§ Italy
§ Netherlands
§ Rest of Europe
§ China
§ Australia
§ Japan
§ South Korea
§ India
§ Rest of APAC
§ Brazil
§ Argentina
§ Colombia
§ Rest of South America
§ Saudi Arabia
§ UAE
§ Israel
§ South Africa
§ Rest of MEA
Competitive Landscape
Competition Benchmarking: Benchmarking of leading 20 players on
the basis of product portfolio, market pricing, average selling price, sales
footprint, etc.
Company Profiles: Detailed analysis of the major companies present in the global organic
food market.
Available Customizations:
With the given market data, TechSci Research offers customizations
according to the company’s specific needs. Following customization options are
available for the report:
Channel Partner Analysis
- Detailed list of
distributors and dealers across the world.
Company Information
- Detailed analysis and
profiling of additional market players (up to five).
Product Information
- Detailed analysis of new
products being introduced in the market.
In case you don’t find what
you are looking for, please get in touch with our custom research team at sales@techsciresearch.com