Press Release

Newman’s Own Inc. Leading Global Organic Food Market in 2016

Growing environmental concerns, increasing health consciousness and rising awareness regarding health benefits of organic food to drive global organic food market through 2022

According to a TechSci Research report, Global Organic Food Market By Product Type, Competition Forecast & Opportunities, 2012 – 2022”, the global organic food market is projected to grow at a CAGR of over 16% during 2017 – 2022, on account of aggressive marketing by manufacturers and online retailers of organic products, increasing visibility as well as accessibility, rising disposable income and growing awareness among consumers about benefits of organic food. In addition, widening distribution channels, especially in retail formats, coupled with increasing incidences of pesticide poisoning are expected to positively influence global organic food market in the coming years.

Browse 59 market data Tables and 82 Figures spread through 205 Pages and an in-depth TOC on "Global Organic Food Market"

Globally, organic food production stood at 280 million metric tons in 2016, and it is projected to reach 308 million metric tons by 2021. Growing organic farming and increasing proliferation of organic food in food services is motivating the governments of many countries across the world to take initiatives to promote and encourage the use of organic products. Governments in various countries have also laid down policy & regulatory framework to maintain the quality of the crops used in organic farming.

Global organic food market can be broadly segmented into six categories, namely, organic meat, poultry & dairy; organic fruits & vegetables; organic bread & bakery; organic beverages; organic processed food; and other organic products. Among these categories, organic fruits & vegetables dominated the global organic food market in 2016 owing to their high production and wide consumption. Growing consumer awareness about benefits of consuming organic fruits & vegetables that contain protective antioxidants, less pesticide residue and low level of toxic metals such as cadmium than conventional fruits & vegetables is anticipated to boost demand for organic fruits & vegetables across the globe in the coming years.

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“Increasing health concerns due to growing incidences of lifestyle diseases such as diabetes, blood pressure, heart problems, etc., and rising awareness about harmful effects of consumption of synthetic ingredients and pesticides is boosting demand for organic food across the globe. With an aim to expand the consumer base, leading players operating in global organic food market are taking various initiatives with respect to increasing consumer awareness, product innovation, adopting environment friendly packaging, etc., and all these factors are expected to have a significant positive impact on the global organic food market in the ensuing years .” said Mr. Karan Chechi, Research Director with TechSci Research, a research based global management consulting firm.

Global Organic Food Market By Product Type, Competition Forecast & Opportunities, 2012 – 2022” has evaluated the future growth potential of global organic food market and provides statistics and information on market structure, size, share and future growth. The report is intended to provide cutting-edge market intelligence and help decision makers take sound investment evaluation. Besides, the report also identifies and analyzes the emerging trends along with essential drivers, challenges and opportunities present in the global organic food market.


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