Global Egg Powder Market By Type (Whole Egg Powder, Egg Yolk Powder & Egg Albumen Powder), By End Use (Food & Beverages, Personal Care & Cosmetics, Nutraceuticals & Pharma, Animal Feed & Pet Food), By Region, Competition, Forecast & Opportunities, 2021-2031F

Forecast Period	2027-2031
Market Size (2025)	USD 2.23 Billion
CAGR (2026-2031)	9.15%
Fastest Growing Segment	Food & Beverage
Largest Market	North America
Market Size (2031)	USD 3.77 Billion

Market Overview

The Global Egg Powder Market will grow from USD 2.23 Billion in 2025 to USD 3.77 Billion by 2031 at a 9.15% CAGR. Egg powder is a dehydrated product obtained by spray-drying fresh liquid eggs, available in whole, white, or yolk variations, which retains the nutritional profile of shell eggs while offering superior stability. The primary drivers supporting market growth include the significant logistical advantages offered by the product, such as reduced weight and volume which lower transportation costs compared to liquid or shell eggs. Additionally, the extended shelf life and ambient storage compatibility of egg powder serve as critical factors for industrial manufacturers in the bakery and confectionery sectors, ensuring consistent ingredient availability and minimizing spoilage risks associated with fresh alternatives.

One significant challenge impeding market expansion is the volatility in raw material supply caused by recurrent disease outbreaks, such as Avian Influenza, which disrupts production schedules and inflates prices. According to United Egg Producers, in 2024, approximately 29% of the 258 million cases of eggs produced in the United States were utilized for the processing sector, which includes the manufacturing of dried egg products. This substantial allocation highlights the industrial reliance on processed formats, yet the sector remains highly sensitive to biological threats that can rapidly destabilize global inventory levels and procurement strategies.

Key Market Drivers

The robust growth of the bakery and confectionery industries serves as a primary catalyst for the egg powder market. Industrial bakers increasingly rely on dehydrated eggs to ensure product consistency and streamline high-volume production, as these ingredients eliminate the shell-handling complexities and breakage rates associated with fresh eggs. This demand is sustained by consumer resilience in the baked goods sector, which continues to expand despite broader inflationary pressures affecting ingredient costs. According to the American Bakers Association, November 2024, in the 'Bakery Playbooks' series, dollar sales for the in-store bakery sector increased by 1.1% over the previous year, underscoring the enduring demand for baked products that utilize these stable processed ingredients.

Operational efficiency and convenience in industrial food processing further accelerate market adoption. Manufacturers prioritize egg powder for its ability to reduce waste and simplify supply chain management, particularly when mitigating the risks of liquid egg spoilage during complex transport operations. This shift toward processed formats is evident in recent production metrics that highlight how processors are ramping up dehydration activities to meet industrial needs. According to the U.S. Department of Agriculture, September 2024, in the 'Egg Markets Overview', the production of dried egg products recorded a 9% increase during the reported week, reflecting heightened industrial processing activity. While domestic processing expands, international trade remains a vital component of the sector's global scope. According to the USA Poultry & Egg Export Council, in 2025, the total volume of U.S. egg product exports for the prior year was finalized at 24,834 metric tons.

Download Free Sample Report

Key Market Challenges

The volatility in raw material supply caused by recurrent disease outbreaks acts as a severe constraint on the growth of the Global Egg Powder Market. The industry is fundamentally dependent on the consistent availability of shell eggs to maintain spray-drying operations. When biological threats such as Avian Influenza emerge, they necessitate the immediate culling of flocks, which rapidly depletes the "breaking stock" inventory specifically required for processing. This unpredictability prevents manufacturers from optimizing production schedules and forces them to procure inputs at premium rates, thereby destabilizing the cost structure of the final dehydrated product.

According to the American Farm Bureau, in 2025, the poultry industry faced the loss of an estimated 43 million birds due to avian influenza. A reduction of this magnitude significantly tightens the global supply of laying hens, directly restricting the volume of liquid egg available for conversion into powder. Consequently, industrial buyers in the bakery and confectionery sectors face heightened uncertainty regarding ingredient availability, which discourages long-term reliance on processed egg formats during periods of biological instability and hampers overall market expansion.

Key Market Trends

The transition to cage-free and organic sourcing has fundamentally altered the procurement landscape for egg powder manufacturers, compelling the industry to bifurcate supply chains between conventional and ethical outputs. Industrial buyers are aggressively mandating compliance with welfare certifications to align with corporate sustainability pledges, which forces processors to segregate production lines and secure certified "breaking stock" through long-term contracts rather than spot market purchases. This structural shift is moving the sector away from a purely cost-driven commodity model toward a tiered value system where ingredient provenance directly dictates market access. According to the U.S. Department of Agriculture, December 2025, in the 'Egg Markets Overview', cage-free stock accounted for 38% of the total volume of eggs processed during the reported week, reflecting the substantial integration of ethical standards into industrial dehydration operations.

Simultaneously, the market is experiencing rapid diversification into premium pet food formulations driven by the increasing "humanization" of companion animals. Manufacturers in this segment are systematically replacing generic by-product meals with high-digestibility whole egg powders to enhance amino acid profiles and support "grain-free" or "natural" marketing claims. This premiumization strategy insulates egg powder suppliers from the price sensitivity typically found in standard animal feed, as pet owners demonstrate a willingness to absorb higher ingredient costs for superior nutritional benefits. According to Petfood Industry, April 2025, in the '2025 Pet Food Production and Ingredient Analysis', the demand for premium meat and poultry ingredients, a category heavily reliant on high-quality proteins including dried egg, recorded a 34% increase over the previous assessment period, underscoring the segment's expansion.

Segmental Insights

The Food and Beverage sector represents the fastest growing segment in the Global Egg Powder Market, primarily driven by the industrial imperative for logistical efficiency and extended shelf life. Manufacturers, particularly within the bakery and confectionery industries, are aggressively transitioning from fresh eggs to powdered alternatives to mitigate storage challenges and eliminate refrigeration costs. This accelerated adoption is further supported by the superior functional properties of egg powder, including consistent binding and emulsification, which ensure product uniformity. Moreover, rising consumer demand for protein-fortified and convenient meal solutions compels food processors to increasingly integrate these versatile ingredients into their product lines.

Regional Insights

North America holds the dominant position in the global egg powder market due to the substantial demand from the bakery and confectionery sectors. The region benefits from a well-established food processing industry that prioritizes shelf-stable ingredients and convenience. Furthermore, the rising consumer preference for protein-rich diets supports the widespread adoption of egg derivatives. Strict adherence to food safety standards set by agencies like the FDA and the USDA maintains high product quality, fostering industrial confidence. Consequently, the United States and Canada remain primary drivers of market expansion in this sector.

Recent Developments

• In October 2025, The EVERY Company entered into a collaboration with Vivici and the Abu Dhabi Investment Office to establish a biomanufacturing facility in the United Arab Emirates. The partnership aimed to construct a 4-million-liter fermentation plant to produce animal-free ingredients, including precision-fermented egg white protein powder. This facility was planned to scale up the availability of nature-equivalent egg proteins that offer the same functional properties as traditional egg powder. The initiative marked a significant development in the sustainable food ingredient sector, addressing the growing demand from food manufacturers for consistent, clean-label egg alternatives.
• In April 2025, the Eurovo Group acquired Granja Pinilla, a Spanish family-owned egg production business, to strengthen its vertically integrated supply chain. This strategic move incorporated Granja Pinilla's three production centers and over one million laying hens into the group's assets. The acquisition was part of the Italian company's expansion plan to solidify its leadership in the European egg industry and enhance its processing capabilities. The integration allowed the group to optimize its supply chain and better serve clients in Spain and abroad with a wider range of high-quality egg products.
• In November 2024, Ready Egg Products launched the United Kingdom's first modern egg drying plant, marking a significant development for the domestic food manufacturing sector. This new facility enabled the company to produce and supply British Lion-certified egg powder, a standard previously unavailable in powdered form from a UK processor. The British Egg Industry Council highlighted that this launch allowed manufacturers to maintain British Lion standards across all egg-based ingredients, ensuring consistent food safety. The initiative addressed the increasing requirement from retailers for locally produced ingredients in prepared foods, reducing reliance on imported egg powders.
• In June 2024, Palsgaard collaborated with Aarhus University to launch the PIER project, a research initiative aimed at developing plant-based alternatives to egg ingredients. The partnership invited food manufacturers to join the effort to create functional, sustainable replacements for egg powder in applications such as baked goods and dressings. With a budget of €5 million, the project focused on reducing the carbon footprint associated with industrial egg consumption while offering cost-effective ingredients. This research sought to develop solutions that mimic the emulsifying and texturizing properties of traditional dried eggs for the global food industry.

Key Market Players

• Rose Acre Farms, Inc.
• Ovostar Union N.V.
• Rembrandt Enterprises, Inc.
• Sanovo Egg Group
• Kewpie Corporation
• Bouwhuis Enthoven BV
• Eierhandel Wulro B.V.
• Interovo Egg Group BV
• Agroholding Avangard
• Adriaan Goede BV

By Type	By End Use	By Region
Whole Egg Powder Egg Yolk Powder & Egg Albumen Powder	Food & Beverages Personal Care & Cosmetics Nutraceuticals & Pharma Animal Feed & Pet Food	North America Europe Asia Pacific South America Middle East & Africa

Report Scope:

In this report, the Global Egg Powder Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:

• Egg Powder Market, By Type:

• Whole Egg Powder
• Egg Yolk Powder & Egg Albumen Powder

• Egg Powder Market, By End Use:

• Food & Beverages
• Personal Care & Cosmetics
• Nutraceuticals & Pharma
• Animal Feed & Pet Food

• Egg Powder Market, By Region:

• North America
• United States
• Canada
• Mexico
• Europe
• France
• United Kingdom
• Italy
• Germany
• Spain
• Asia Pacific
• China
• India
• Japan
• Australia
• South Korea
• South America
• Brazil
• Argentina
• Colombia
• Middle East & Africa
• South Africa
• Saudi Arabia
• UAE