Commercial Masticating Juicer Market – Global Industry Size, Share, Trends, Opportunity, and Forecast, Segmented By Product Type (Single Gear Masticating Juicers, Double Gear Masticating Juicers), By End User (Residential Commercial), By Sales Channel (Online, Offline), By Region & Competition, 2020-2030F

Market Overview

The global Commercial Masticating Juicer Market was valued at USD 1.21 Billion in 2024 and is expected to reach USD 2.09 Billion by 2030 with a CAGR of 9.60% during the forecast period. The commercial masticating juicer market is an evolving segment within the larger food processing equipment industry, driven by the increasing demand for efficient juice extraction in commercial environments. Unlike centrifugal juicers, masticating juicers function at lower speeds, reducing oxidation and retaining essential nutrients. This makes them a preferred choice for businesses focused on providing fresh, nutrient-dense beverages. According to a report from the U.S. Department of Agriculture, the juice industry has experienced an annual growth rate of 10%, highlighting a wider consumer shift toward healthier dietary choices and beverage preferences. The market is experiencing significant expansion, driven by growing awareness of health and wellness, as well as the increasing popularity of cold-pressed juices. Recent data from the Food and Drug Administration reveals a 15% rise in organic juice sales over the past five years, reflecting the rising consumer demand for organic and natural products.

Market Drivers

Rising Health Consciousness and Demand for Nutrient-Rich Beverages

As consumers become more aware of the health benefits of fresh, unprocessed juices, demand for commercial masticating juicers has surged, particularly in juice bars, cafés, restaurants, and wellness centers. Unlike high-speed juicers that generate heat and oxidation, which can degrade nutrients, masticating juicers use a slow, grinding mechanism that preserves the natural qualities of fruits and vegetables. This process results in higher juice yields and longer shelf life, making it an ideal choice for businesses that prioritize quality and sustainability. Moreover, the increasing prevalence of lifestyle diseases such as obesity, diabetes, and cardiovascular conditions has encouraged more people to adopt healthier dietary choices, further boosting demand for fresh juices made with commercial masticating juicers. Additionally, social media influencers, nutritionists, and wellness advocates are continuously promoting the benefits of cold-pressed juices, influencing consumer preferences. The trend of detox diets and juice cleanses has gained popularity, particularly among millennials and health-conscious consumers, driving further market growth. Businesses investing in commercial masticating juicers can cater to this growing segment and offer premium juice products that align with consumer expectations for natural, unprocessed beverages.

Growth of Juice Bars, Wellness Cafés, and Health-Oriented Businesses

The expansion of juice bars, wellness cafés, and organic food establishments is another major driver of the commercial masticating juicer market. With increasing consumer interest in plant-based diets, natural beverages, and organic products, businesses are incorporating fresh juice offerings into their menus. Masticating juicers, known for their efficiency and ability to process leafy greens, nuts, and hard vegetables, have become essential equipment for commercial juice production. The growing number of urban consumers seeking convenient, nutritious, and on-the-go beverages has fueled the rise of juice bars in major cities worldwide. As competition among juice businesses increases, differentiation through high-quality, cold-pressed juice offerings has become a key strategy. Many establishments highlight the benefits of masticating juicers by emphasizing the superior taste, texture, and nutritional content of their juices, attracting a loyal customer base willing to pay a premium for healthier alternatives. Furthermore, corporate wellness programs and fitness centers are increasingly offering fresh juice options to their clients, recognizing the role of nutrition in overall health and productivity. Hotels, spas, and resorts are also incorporating cold-pressed juice into their wellness packages, further increasing demand for commercial masticating juicers.

Technological Advancements and Product Innovation

Advancements in juicing technology and product innovation have significantly contributed to the growth of the commercial masticating juicer market. Manufacturers are continuously developing more efficient, durable, and user-friendly juicers to meet the evolving needs of commercial establishments. Newer models feature enhanced motor power, improved auger designs, and advanced filtration systems that maximize juice yield while minimizing pulp waste. Automation and smart technology are also making their way into commercial juicers, allowing businesses to streamline operations and enhance efficiency. Some modern masticating juicers come with touch-screen controls, multiple speed settings, and self-cleaning functions, reducing labor costs and improving user convenience. Noise reduction technology has also been integrated into some models, making them more suitable for cafés and restaurants where a quiet environment is preferred. Sustainability is another key focus area for manufacturers, with many companies developing energy-efficient juicers that consume less power while maintaining high performance. Additionally, the use of BPA-free and food-grade materials in juicer components has become standard practice, ensuring that juice remains free from harmful contaminants. 

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Key Market Challenges

High Initial Investment and Maintenance Costs

One of the biggest challenges in the commercial masticating juicer market is the high initial investment required for purchasing these machines. Compared to traditional centrifugal juicers, masticating juicers are more expensive due to their advanced technology, superior juice extraction process, and durable materials. Businesses, especially small juice bars, cafes, and startups, may find it difficult to allocate funds for premium juicers, limiting their ability to compete in the high-quality juice segment. In addition to the high upfront cost, maintenance expenses further add to the challenge. Masticating juicers require regular cleaning and upkeep to ensure optimal performance and prevent clogging or wear and tear. Some models have complex assembly parts that take time to clean, making daily operations more labor-intensive. Additionally, if a part malfunctions or breaks down, replacement costs can be significant, increasing overall operational expenses. Businesses must carefully weigh these costs against the long-term benefits of using masticating juicers, which can be a barrier to adoption.

Slower Juicing Process Leading to Reduced Output

While masticating juicers offer higher-quality juice, their slower extraction process can be a drawback in commercial settings where speed and efficiency are crucial. Unlike centrifugal juicers, which can process large quantities of juice within minutes, masticating juicers work at a slower pace due to their cold-press mechanism. This can create bottlenecks during peak hours in busy juice bars, cafes, or restaurants, limiting the number of customers that can be served in a given time. For businesses that rely on high-volume production, the reduced output of masticating juicers can be a significant limitation. In high-demand environments, staff may need to operate multiple juicers simultaneously, increasing electricity consumption and labor costs. To mitigate this issue, businesses must carefully assess their daily juice demand and invest in multiple units or high-capacity models, which further increases costs.

Limited Awareness and Market Penetration

Despite the growing popularity of cold-pressed juices, there is still limited awareness about the benefits of masticating juicers among certain consumer segments and business owners. Many commercial establishments continue to use traditional centrifugal juicers due to their affordability and faster processing speed. Without adequate knowledge of the superior nutrient retention and juice quality offered by masticating juicers, potential buyers may hesitate to switch from conventional juicing methods. Additionally, in some developing regions, the adoption of commercial masticating juicers is relatively slow due to economic constraints and lower disposable income among businesses. The market penetration of premium juicing equipment is often concentrated in metropolitan areas where health-conscious consumers are more prevalent, while rural or budget-conscious markets continue to rely on lower-cost alternatives.

Key Market Trends

Growing Demand for Cold-Pressed and Nutrient-Rich Juices

One of the most significant trends in the commercial masticating juicer market is the increasing demand for cold-pressed, nutrient-dense juices. As health-conscious consumers prioritize fresh, organic, and minimally processed beverages, cold-pressed juice has become a staple in juice bars, fitness centers, and cafes. Masticating juicers, which operate at a slower speed to extract juice without generating heat, preserve essential vitamins, enzymes, and antioxidants, making them ideal for producing high-quality juices. The rise in lifestyle diseases such as obesity, diabetes, and heart conditions has also contributed to this trend. Consumers are actively seeking healthier alternatives to sugary beverages, and cold-pressed juices fit this demand perfectly. Additionally, many restaurants and hotels are incorporating fresh juices into their menus as part of wellness-oriented offerings. This increasing focus on nutrition is expected to drive significant growth in the adoption of commercial masticating juicers across various food service industries.

Integration of Advanced Features and Smart Technology

Manufacturers of commercial masticating juicers are incorporating advanced features and smart technology to enhance efficiency and user convenience. Modern juicers now come with touch-screen controls, automated cleaning functions, and adjustable speed settings to optimize juice extraction for different types of fruits and vegetables. Some high-end models also feature self-cleaning mechanisms, reducing labor-intensive maintenance and improving operational efficiency in commercial settings. Another key innovation is the integration of Internet of Things (IoT) technology. Smart juicers equipped with IoT connectivity allow business owners to monitor performance, track maintenance schedules, and receive alerts for necessary repairs through mobile apps. These technological advancements not only enhance ease of use but also improve productivity, making masticating juicers more attractive to businesses looking for reliable and high-performing equipment.

Sustainability and Eco-Friendly Juicing Solutions

Sustainability is becoming a major priority in the commercial masticating juicer market as businesses aim to reduce waste and adopt eco-friendly practices. Many juice bars, restaurants, and cafes are choosing masticating juicers because of their ability to extract a higher juice yield from fruits and vegetables, minimizing food waste. Additionally, the slower juicing process retains more nutrients, allowing businesses to offer healthier products with longer shelf life, reducing overall spoilage. Manufacturers are also focusing on using sustainable materials for juicer components, such as BPA-free plastics, stainless steel, and recyclable packaging. Some brands have introduced juicers with energy-efficient motors that consume less power, helping businesses lower their environmental impact and operational costs. Moreover, there is a growing trend toward repurposing leftover pulp for smoothies, compost, or plant-based food products, further contributing to sustainable food practices. As consumers become more environmentally conscious, businesses that adopt eco-friendly masticating juicers are likely to gain a competitive advantage, reinforcing sustainability as a key driver of market growth.

Segmental Insights

Product Type Insights

Double gear masticating juicers hold a dominant position in the commercial masticating juicer market due to their superior performance, higher efficiency, and ability to retain more nutrients in extracted juice. These juicers operate with two interlocking gears that crush and grind fruits and vegetables more effectively than single gear juicers, resulting in higher juice yield and minimal waste. The slow, cold-press extraction process significantly reduces oxidation, allowing juice to stay fresh for a longer period while preserving essential vitamins, enzymes, and minerals. Commercial establishments such as juice bars, cafes, and health-conscious restaurants prefer double gear masticating juicers due to their durability and ability to handle high-volume juicing. These juicers are particularly effective for processing fibrous vegetables like celery, leafy greens, and wheatgrass, making them a preferred choice for businesses offering health-focused beverages. Additionally, their ability to extract maximum juice with minimal foam enhances the overall taste and texture of the juice. While double gear masticating juicers tend to be more expensive than single gear models, their long-term benefits such as higher efficiency, better juice quality, and reduced ingredient waste make them a worthwhile investment for commercial applications, further solidifying their dominance in the market.

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Regional Insights

North America hold a dominant position in the commercial masticating juicer market, driven by increasing consumer demand for healthy and natural beverages. The rising awareness of the benefits of fresh, cold-pressed juice has led to a surge in juice bars, cafes, and restaurants incorporating masticating juicers into their operations. Consumers in the region are prioritizing organic and nutrient-rich drinks, which has fueled the adoption of advanced juicing technologies. The United States and Canada are key markets within North America, with a growing number of businesses offering fresh juice options to cater to health-conscious customers. The region’s high disposable income levels allow consumers to invest in premium, high-quality juicing equipment, further driving demand. Additionally, the popularity of plant-based diets and wellness trends has reinforced the need for efficient, nutrient-preserving juicers that align with the growing preference for natural and unprocessed beverages. Moreover, technological advancements and product innovations, such as improved motor efficiency and enhanced juice extraction mechanisms, have contributed to the market's expansion. With strong consumer interest in nutrition and a well-established commercial food and beverage industry, North America continues to lead the commercial masticating juicer market, shaping future industry trends and advancements.

Recent Developments

• In 2022, ​Kuvings, a global kitchen appliance company, has expanded its product line with the introduction the REVO 830 Whole Slow Juicer. The REVO 830 Whole Slow Juicer introduces two feed chutes: a 3.5-inch flap gate and a 1.7-inch auto-cut chute, accommodating various ingredient types. The auto-cut chute enables efficient extraction of long vegetables like celery, carrots, and cucumbers without pre-cutting, as the ingredients are automatically sliced upon insertion.
• In 2023, ​iSqueeze, the UK's largest provider of commercial juice machines, has introduced the Citrocasa Fantastic eXpress, an advanced self-service juicing machine designed to enhance operations in convenience stores and supermarkets. The Citrocasa Fantastic eXpress features automatic orange feeding with a 17kg fruit capacity and a rapid cleaning system, facilitating a seamless self-service experience. Key technological advancements include intelligent stop for improved waste management, precision cutting for superior juice purity, and a language-independent 3.5-inch touch display with illustrated guides.

Key Market Players

• Breville Group
• Champion Juicer
• Hurom India
• Omega Products
• Samson Life
• Crown Pacific Global
• Flexzion
• Juicepresso USA
• KUVINGS
• Optimum Appliances

Report Scope:

In this report, the global Commercial Masticating Juicer Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:

•  Commercial Masticating Juicer Market, By Product Type:

o   Single Gear Masticating Juicers

o   Double Gear Masticating Juicers       

•         Commercial Masticating Juicer Market, By End User:

o   Residential

o   Commercial

•         Commercial Masticating Juicer Market, By Sales Channel:

o   Online

o   Offline

•         Commercial Masticating Juicer Market, By Region:

o   North America

§  United States

§  Canada

§  Mexico

o   Europe

§  France

§  Germany

§  Spain

§  Italy

§  United Kingdom

o   Asia-Pacific

§  China

§  Japan

§  India

§  Vietnam

§  South Korea

o   Middle East & Africa

§  South Africa

§  Saudi Arabia

§  UAE

§  Turkey

o   South America

§  Brazil

§  Argentina

§  Colombia

Competitive Landscape

Company Profiles: Detailed analysis of the major companies presents in the global Commercial Masticating Juicer Market.

Available Customizations:

Global Commercial Masticating Juicer Market report with the given market data, TechSci Research offers customizations according to a company's specific needs. The following customization options are available for the report:

Company Information

• Detailed analysis and profiling of additional market players (up to five).