Commercial Masticating Juicer Market – Global Industry Size, Share, Trends, Opportunity, and Forecast, Segmented By Product Type (Single Gear Masticating Juicers, Double Gear Masticating Juicers), By End User (Residential Commercial), By Sales Channel (Online, Offline), By Region & Competition, 2021-2031F

Forecast Period	2027-2031
Market Size (2025)	USD 1.27 Billion
CAGR (2026-2031)	9.67%
Fastest Growing Segment	Online
Largest Market	North America
Market Size (2031)	USD 2.21 Billion

Market Overview

The Global Commercial Masticating Juicer Market will grow from USD 1.27 Billion in 2025 to USD 2.21 Billion by 2031 at a 9.67% CAGR. Commercial masticating juicers are industrial-grade appliances that utilize a slow-rotating auger mechanism to crush and press produce for liquid extraction, minimizing heat buildup and oxidation. The market growth is fundamentally supported by the machine's ability to provide higher juice yields per unit of raw ingredient and its quiet operation which allows for use in customer-facing environments. These operational efficiencies drive adoption among business owners seeking to maximize profit margins and enhance the ambient atmosphere of their establishments.

A primary obstacle impeding broader market expansion is the slow processing speed of these units compared to centrifugal alternatives, which can create service bottlenecks during peak operating hours. Nevertheless, the sector benefits from a strong overarching economic climate in the foodservice domain. According to the National Restaurant Association, in 2025, the restaurant and foodservice industry is projected to generate $1.5 trillion in sales, creating a favorable landscape for investments in premium beverage equipment.

Key Market Drivers

The escalating consumer demand for nutrient-rich, cold-pressed juices serves as a primary catalyst for market adoption. Operators are increasingly investing in commercial masticating technology because its slow-pressing method preserves enzymatic integrity and minimizes oxidation, distinct advantages over centrifugal models. This shift aligns with broader purchasing behaviors where consumers prioritize functional benefits in beverages, driving establishments to procure equipment capable of delivering high-quality, nutrient-dense output. According to the Specialty Food Association, June 2024, in the 'State of the Specialty Food Industry Report', specialty food sales reached a record valuation of $207 billion, underscoring the lucrative nature of the premium consumable market that relies on high-performance extraction equipment to meet quality standards.

The expansion of specialty juice bars and health-centric foodservice outlets further solidifies the necessity for these appliances. Business owners prioritize masticating units for their high extraction yields, which directly improve profit margins by maximizing liquid volume from expensive organic produce. This operational efficiency is critical as chains scale their footprints to meet sustained interest in wellness-oriented dining. According to Juice It Up!, January 2025, in the 'Juice It Up! Celebrates Exceptional 2024 Milestones' press release, the brand reported a same-store sales growth of 8.1%, highlighting the robust economic activity within the sector. Additionally, these machines offer the versatility required to process diverse ingredients like nut milks and fibrous greens. According to the Plant Based Foods Association, in 2024, the U.S. plant-based food market was valued at $8.1 billion, reflecting the vast addressable market for equipment capable of producing non-dairy alternatives efficiently.

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Key Market Challenges

The inherent operational latency of commercial masticating juicers constitutes a significant barrier to market adoption, particularly within high-volume foodservice sectors. Unlike high-speed centrifugal alternatives, the slow-rotating auger mechanism requires extended processing times to extract liquid, creating severe service bottlenecks during peak operational hours. This technical limitation directly conflicts with the rapid throughput requirements of quick-service restaurants and busy juice bars, where speed of service is a critical determinant of customer satisfaction and retention.

This inefficiency compounds financial pressures by inflating the labor time required per beverage serving. When equipment output lags behind order volume, staff utilization becomes suboptimal, exacerbating operational expenses in an industry already struggling with workforce management. This friction is particularly acute given the current economic landscape regarding workforce expenses. According to the National Restaurant Association, in 2024, 98% of restaurant operators identified higher labor costs as a significant challenge for their businesses. Consequently, the discrepancy between the machine's slow processing speed and the industry's need for labor-efficient workflows deters investment from high-traffic venues, effectively limiting the "Global Commercial Masticating Juicer Market" to lower-volume, boutique establishments.

Key Market Trends

The advancement in auto-cleaning and quick-disassembly mechanisms is fundamentally reshaping the Global Commercial Masticating Juicer Market by addressing the critical pain point of labor intensity. Manufacturers are prioritizing units with self-rinsing cycles and modular components, significantly reducing the downtime required for manual sanitation between beverage batches. This engineering evolution directly caters to foodservice operators seeking to minimize staff involvement in non-revenue-generating tasks, thereby optimizing back-of-house workflows. According to the National Restaurant Association, March 2024, in the 'Restaurant Technology Landscape Report 2024', 52% of operators plan to invest in technology that makes the kitchen more efficient, signaling a strong market preference for automated extraction equipment that alleviates workforce burdens.

Simultaneously, a shift towards energy-efficient and sustainable manufacturing materials is influencing product development to align with the ESG mandates of major hospitality chains. Suppliers are increasingly replacing conventional plastics with bio-composites and recycled stainless steel to appeal to eco-conscious procurement departments. This transition is becoming a prerequisite for entering premium supply chains as corporate buyers aggressively demand equipment that lowers their overall carbon footprint. According to The Sustainable Restaurant Association, February 2025, in the 'Food Made Good 2024 Global Impact Report', 128 new businesses committed to the Food Made Good Standard in 2024, illustrating the accelerating industry pressure on vendors to provide equipment that supports verified environmental goals.

Segmental Insights

The online sales channel is identified as the fastest-growing segment in the global commercial masticating juicer market due to the rising preference for digital procurement among foodservice businesses. This growth is accelerated by the extensive availability of product specifications and comparative reviews on e-commerce platforms, which allow commercial buyers to evaluate equipment performance efficiently. Additionally, manufacturers are increasingly adopting direct sales strategies and partnering with specialized online retailers to expand market reach. This shift reduces logistical barriers and offers business owners greater convenience in sourcing equipment, ultimately driving the rapid expansion of the online distribution segment globally.

Regional Insights

North America maintains a leading position in the commercial masticating juicer market, driven by rising consumer demand for nutrient-dense, cold-pressed beverages. The region exhibits a high concentration of juice bars and foodservice outlets that prioritize high-yield extraction methods. This dominance is reinforced by stringent health regulations from authorities such as the U.S. Food and Drug Administration, which compel businesses to utilize hygienic, commercial-grade processing equipment to ensure food safety. Additionally, established distribution channels and a strong focus on wellness continue to fuel investment in durable juicing solutions across the United States and Canada.

Recent Developments

• In October 2024, Kuvings showcased its latest juicing innovations, including the "AUTO10" hands-free slow juicer, at the FHA-HoReCa exhibition held in Singapore. The company displayed its comprehensive lineup of commercial-grade appliances, such as the Chef CB1000 automatic blender, to a global audience of distributors and industry professionals. The AUTO10 was highlighted for its large hopper capacity and automatic cutting function, which streamlines the juicing process by reducing ingredient preparation time. This participation aimed to strengthen the company's presence in the international commercial foodservice market and demonstrate its advancements in cold press technology.
• In May 2024, Zumex released information regarding the new generation of its Mastery cold press machine, positioning it as a revolutionary solution for the commercial juicing sector. The updated machine was designed to eliminate high-temperature processing, thereby maintaining the nutritional and organoleptic quality of the raw materials. The Mastery model features a brushless motor and grater discs that allow for a production volume of up to 110 liters per hour. This development highlighted the company's focus on robust, efficient, and hygienic cold press technology suitable for processing various types of fruit and vegetables.
• In April 2024, Santos introduced an updated version of its Nutrisantos 65 cold press juicer, which was made available to the commercial market. The new iteration of this counter-top appliance featured ergonomic improvements and an innovative design tailored for juice bars, restaurants, and shops. The machine continues to utilize a patented cold press system that processes ingredients slowly to preserve vitamins, enzymes, and minerals. This release focused on providing an instant, on-demand juicing solution that allows operators to produce fresh juice in front of customers with enhanced efficiency and ease of cleaning.
• In March 2024, Hurom announced the launch of its H320 Slow Juicer, a new model designed to expand its portfolio of premium juicing appliances. The H320 features a "Mega Hopper" with a two-liter capacity, allowing users to load whole fruits and vegetables without extensive preparation. This model utilizes the company's "Slow Squeeze Technology" to minimize heat and oxidation, ensuring higher nutrient retention. The introduction of this product aimed to provide a more convenient and efficient juicing experience for consumers seeking high-yield extraction from a variety of ingredients, including leafy greens and hard produce.

Key Market Players

• Hurom Co., Ltd.
• Omega Products, Inc.
• Nuc Electronics Co., Ltd.
• Tribest Corporation
• Breville Group Limited
• Panasonic Holdings Corporation
• Electrolux AB
• Hamilton Beach Brands Holding Company
• Smeg S.p.A.
• Santos S.A.S.

By Product Type	By End User	By Sales Channel	By Region
Single Gear Masticating Juicers Double Gear Masticating Juicers	Residential Commercial	Online Offline	North America Europe Asia Pacific South America Middle East & Africa

Report Scope:

In this report, the Global Commercial Masticating Juicer Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:

• Commercial Masticating Juicer Market, By Product Type:

• Single Gear Masticating Juicers
• Double Gear Masticating Juicers

• Commercial Masticating Juicer Market, By End User:

• Residential Commercial

• Commercial Masticating Juicer Market, By Sales Channel:

• Online
• Offline

• Commercial Masticating Juicer Market, By Region:

• North America
• United States
• Canada
• Mexico
• Europe
• France
• United Kingdom
• Italy
• Germany
• Spain
• Asia Pacific
• China
• India
• Japan
• Australia
• South Korea
• South America
• Brazil
• Argentina
• Colombia
• Middle East & Africa
• South Africa
• Saudi Arabia
• UAE