Chicory Market – Global Industry Size, Share, Trends, Opportunity and Forecast, By Type (Instant Powder, Roasted, Extracts, Others), By Application (Food & Beverages, Dietary Supplements, Cosmetics & Personal Care, Others), By Region & Competition, 2021-2031F

Forecast Period	2027-2031
Market Size (2025)	USD 672.34 Million
CAGR (2026-2031)	6.82%
Fastest Growing Segment	Cosmetics & Personal Care
Largest Market	Asia Pacific
Market Size (2031)	USD 998.86 Million

Market Overview

The Global Chicory Market will grow from USD 672.34 Million in 2025 to USD 998.86 Million by 2031 at a 6.82% CAGR. The Global Chicory Market is centered on Cichorium intybus, a woody herbaceous plant valued for its roots, which are processed into prebiotic inulin or roasted as a caffeine-free coffee substitute, and its leaves, utilized in culinary applications. The primary drivers supporting market growth include the escalating consumer demand for natural digestive health supplements and the rising requirement for plant-based functional ingredients in the food and beverage industry. These factors are further strengthened by the increasing utilization of chicory root fibers in the pet food sector to enhance nutritional profiles.

However, the market confronts a significant challenge in the form of climatic sensitivity, where unpredictable weather patterns severely disrupt crop yields and supply chain stability. This vulnerability is highlighted by recent industrial data regarding key production regions. According to the Association of Endive Producers of France, in the 2023-2024 season, chicory endive production volumes were estimated between 110,000 and 115,000 tonnes, a figure constrained by adverse cultivation conditions. Such fluctuations in raw material availability continue to impede steady market expansion.

Key Market Drivers

The rising demand for caffeine-free coffee substitutes constitutes a primary driver, significantly amplified by the recent volatility in global coffee bean prices. As consumers increasingly seek to reduce caffeine intake for health reasons, manufacturers are simultaneously utilizing roasted chicory root as a cost-effective, flavor-compatible extender in instant beverage formulations. This economic reliance is evident in recent reformulation strategies adopted by leading beverage companies to manage raw material costs while maintaining volume. According to Comunicaffe, November 2024, in the 'Increasing use of chicory as a coffee substitute drives the global market' article, several major brands have adjusted their formulations to protect profit margins, notably raising the chicory content in their coffee sachets from 30% to 49%. This shift demonstrates how chicory is transitioning from a niche health alternative to a critical industrial component for stabilizing production costs in the broader hot beverage sector.

Simultaneously, the market is being heavily influenced by growing consumer awareness regarding digestive health and the functional benefits of prebiotic inulin. Food and beverage processors are actively incorporating chicory-derived fibers into clean-label products to meet the demand for ingredients that support the gut microbiome and immune system. According to Beverage Industry, April 2024, in the 'Consumers dig digestive health' report, a study conducted on behalf of BENEO revealed that 82% of U.S. consumers now believe their digestive health greatly influences their physical well-being. To support this rising requirement for high-quality functional ingredients, industry players are investing in agricultural sustainability to secure raw material availability against climatic challenges. According to Sensus, in 2024, the company introduced a financial premium of up to 10% on the chicory root price for farmers adhering to specific sustainable cultivation criteria, ensuring long-term supply chain resilience.

Download Free Sample Report

Key Market Challenges

Climatic sensitivity stands as a critical barrier to the progress of the Global Chicory Market, as unpredictable weather patterns directly undermine the reliability of raw material production. Chicory roots are highly improved agricultural products that require specific moisture and temperature levels for optimal inulin content and root size. Extreme weather events, such as prolonged drought or excessive precipitation during the harvesting window, lead to diminished yields and compromised quality. This inconsistency hampers the ability of manufacturers to maintain steady processing schedules, creating supply shortages that prevent the market from fully capitalizing on the rising demand for prebiotic fibers and healthy coffee alternatives.

The impact of these environmental disruptions is substantiated by recent industrial data from major European growing regions. According to the Association of Belgian Horticultural Cooperatives (VBT), in 2024, the total volume of vegetable supplies, a key category containing chicory, decreased by 4% due to the region experiencing its wettest year on record. Such fluctuations in availability create significant volatility in the supply chain, forcing processors to manage scarcity rather than focusing on capacity expansion.

Key Market Trends

The Expansion of Inulin-Based Sugar Reduction Solutions is fundamentally reshaping product development as manufacturers leverage the ingredient’s metabolic benefits to address obesity. Beyond simple calorie reduction, industry players are utilizing chicory root fiber to formulate functional foods that actively support weight management while maintaining sensory integrity. This shift is validated by new clinical evidence supporting the efficacy of inulin-type fructans in physiological regulation. According to Dairy Foods Magazine, January 2025, in the 'Research concludes chicory root fiber can reduce body weight' article, a systematic review revealed that supplementation with chicory root fiber resulted in a statistically significant 2% reduction in body weight compared to a placebo. Consequently, brands are increasingly positioning chicory-enriched formulations as effective tools for metabolic health rather than just alternative sweeteners.

Simultaneously, the market is witnessing Advancements in High-Yield Inulin Extraction Technologies designed to maximize output efficiency and secure long-term raw material stability. Producers are moving beyond traditional farming methods by integrating precision agriculture and enhanced processing techniques to elevate the inulin content extractable from each acre of cultivation. This technological progression is critical for decoupling production volumes from the volatility of standard agricultural cycles. According to Boerenbusiness.nl, November 2025, in the 'Sensus slowly reaching target of 10 tons of inulin' report, the processor successfully received weekly batches yielding more than 10 tons of inulin per hectare for the first time. Such milestones indicate a structural transition toward high-efficiency processing that ensures consistent supply for the growing global market.

Segmental Insights

The Cosmetics and Personal Care segment is emerging as the fastest-growing sector in the Global Chicory Market, propelled by the rising demand for plant-based and microbiome-friendly beauty products. Market intelligence highlights that chicory root extract is increasingly utilized for its prebiotic inulin content, which enhances skin barrier function and hydration. This adoption is reinforced by safety validations under frameworks like the European Union’s cosmetic regulations, which list Cichorium Intybus Root Extract as a safe ingredient. Consequently, manufacturers are prioritizing this botanical extract to replace synthetic alternatives, aligning with the industry-wide transition toward sustainable and clean-label personal care formulations.

Regional Insights

Asia Pacific dominates the Global Chicory Market, driven by its status as the largest production hub with extensive cultivation in China and India. This regional leadership is reinforced by the widespread consumption of chicory as a cost-effective, caffeine-free coffee substitute and the growing inclusion of chicory root fiber in functional foods for its prebiotic benefits. The market is further strengthened by rigorous regulatory frameworks that enhance trade transparency; for instance, the Food Safety and Standards Authority of India (FSSAI) enforces specific labeling standards for coffee-chicory blends. These factors collectively secure Asia Pacific's position as the primary driver of global supply and demand.

Recent Developments

• In September 2025, Beneo achieved a significant regulatory milestone by securing an exclusive prebiotic claim approval from the Thai Food and Drug Administration for its chicory root fiber, Orafti Inulin. This approval made the company the first ingredient manufacturer in Thailand to receive such recognition for a prebiotic ingredient. The certification was based on a rigorous scientific evaluation of the ingredient's benefits for digestive health and its ability to selectively stimulate beneficial gut bacteria. This regulatory breakthrough allows food and beverage manufacturers in Thailand to use the approved claim on their product labels, thereby enhancing consumer trust and meeting the rising demand for functional gut-health products.
• In November 2024, Sensus introduced a new product innovation known as Frutafit CLR PrebiSol during the Food Ingredients Europe exhibition in Frankfurt. This novel chicory root fiber solution was designed to offer exceptional solubility and a pleasant natural sweetness, making it suitable for a wide range of applications such as beverages, dairy products, and confectionery. The ingredient supports digestive health claims in Europe and allows manufacturers to reduce sugar content without compromising taste or texture. By launching this product, the company aimed to address the increasing consumer preference for clear, fiber-enriched functional foods that contribute to a healthy gut microbiome.
• In November 2024, Cosucra announced that it had officially achieved B Corp certification, marking a pivotal moment in its commitment to social and environmental sustainability. This certification recognized the family-owned company’s adherence to high standards of performance, accountability, and transparency in its operations, particularly in the production of natural ingredients from chicory and peas. The achievement highlighted the company's dedication to sustainable farming practices and its broader mission to generate a positive impact on the planet and local communities. By joining the global community of certified businesses, the company reinforced its position as a responsible leader in the plant-based ingredient sector.
• In August 2024, DKSH extended its exclusive distribution agreement with Cosucra to cover the markets of Australia and New Zealand. This renewed collaboration focuses on the distribution of plant-based functional ingredients, specifically chicory root fibers and pea proteins. Under this partnership, DKSH will continue to supply Cosucra’s branded chicory products, including Fibruline and Fibrulose, to the food and beverage industries in the region. The agreement leverages DKSH’s extensive distribution network to meet the growing consumer demand for health-conscious and plant-based products in the Asia-Pacific market. This move reinforces the long-standing relationship between the two companies in promoting sustainable ingredients.

Key Market Players

• Cargill, Incorporated
• Delecto Foods Private Limited
• Starwest Botanicals, LLC
• Pioneer Chicory
• Nature's Gold
• Organic Herb Trading Ltd
• STOKROS Company Ltd
• Farmvilla Food Industries Private Limited
• Shaanxi Sciphar Natural Products Co., Ltd.
• PMV Nutrient Pvt. Ltd.

By Type	By Application	By Region
Instant Powder Roasted Extracts Others	Food & Beverages Dietary Supplements Cosmetics & Personal Care Others	North America Europe Asia Pacific South America Middle East & Africa

Report Scope:

In this report, the Global Chicory Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:

• Chicory Market, By Type:

• Instant Powder
• Roasted
• Extracts
• Others

• Chicory Market, By Application:

• Food & Beverages
• Dietary Supplements
• Cosmetics & Personal Care
• Others

• Chicory Market, By Region:

• North America
• United States
• Canada
• Mexico
• Europe
• France
• United Kingdom
• Italy
• Germany
• Spain
• Asia Pacific
• China
• India
• Japan
• Australia
• South Korea
• South America
• Brazil
• Argentina
• Colombia
• Middle East & Africa
• South Africa
• Saudi Arabia
• UAE