Report Description

Vietnam Wheat Protein Market is projected to grow at a robust CAGR during the forecast period owing to increasing consumer preference for meat free diets, rising applications in end user industries and rising growth in the food & beverages industry. The food and beverage sector in Vietnam is driven by not only foreign brands, but also local brands, foreign brands have invested heavily in the market owing to rapid urbanization, growth of the middle-class population and increasing spending. The growing food industry or market in the country will further drive the wheat protein market in Vietnam. Based on application, the market has been categorised into bakery & snacks, pet food, nutritional bars & cereals, processed meat, meat analogs, and others. The bakery & snacks segments, in terms of both value & volume, dominated the market and the pet food segment is projected to grow at the highest CAGR during the forecast period. Furthermore, increasing disposable incomes, rising living standards and increasing young population in the country drives the cosmetic industry. Rising application of gluten in cosmetics, hair products and various dermatologist products have been driving the demand over the past few years, and the trend is expected to continue over the next decade. 

Some of the leading players in the Vietnam Wheat Protein Market are Agrana, Cargill, Kröner-Stärke, MGP Ingredients, ADM, Roquette, Crespel & Deiters, Cropenergies,  Gluten Y Almidones Industriales, Glico Nutrition etc.

Objective of the Study:

  • To analyse and forecast the market size of Wheat Protein Market, in terms of value & volume.
  • To classify and forecast Vietnam Wheat Protein Market based on product, application, form and regional distribution.
  • To identify drivers and challenges for Vietnam Wheat Protein Market.
  • To examine competitive developments such as expansions, new product launches, mergers & acquisitions, etc., in Vietnam Wheat Protein Market.
  • To conduct the pricing analysis for Wheat Protein Market.
  • To identify and analyse the profile of leading players involved in the manufacturing of Vietnam Wheat Protein Market.

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TechSci Research performed both primary as well as exhaustive secondary research for this study. Initially, TechSci Research sourced a list of manufacturers across Vietnam. Subsequently, TechSci Research conducted primary research surveys with the identified companies. While interviewing, the respondents were also enquired about their competitors. Through this technique, TechSci Research could include the suppliers which could not be identified due to the limitations of secondary research. TechSci Research analysed the service offerings, distribution channels and presence of all major collaboration manufacturer across Vietnam.

TechSci Research calculated the market size of Vietnam Wheat Protein Market using a bottom-up approach, where data for various end user industries and its application across various product types were recorded and forecast for the future years. TechSci Research sourced these values from the industry experts and company representatives and externally validated through analysing historical data of these product types and applications for getting an appropriate, overall market size. Various secondary sources such as company website, news articles, press releases, company annual reports, investor presentations and financial reports were also used by TechSci Research.

Key Target Audience:

  • Food & beverage manufacturers
  • Wheat protein producers
  • Dealers/Distributors
  • Research organizations and consulting companies.
  • Research Institutes
  • Industry associations
  • Market research and consulting firm.

The study is useful in providing answers to several critical questions that are important for the industry stakeholders such as collaboration manufacturer and partners, end users, etc., besides allowing them in strategizing investments and capitalizing on market opportunities.




Base Year



Historical Data

2017 – 2020


Estimated Year



Forecast Period

2023 – 2027


Quantitative Units

Revenue in USD Million, Volume in Units and CAGR for 2017-2021 and 2022E-2027F

Report coverage

Revenue forecast, volume forecast, company share, competitive landscape, growth factors, and trends

Segments covered

·         Product

·         Application

·         Form


Regional scope

Central Region, Northern Region, Southern Region


Key companies profiled

Agrana, Cargill, Kröner-Stärke, MGP Ingredients, ADM, Roquette, Crespel & Deiters, Cropenergies,  Gluten Y Almidones Industriales, Glico Nutrition.


Customization scope

10% free report customization with purchase. Addition or alteration to country, regional & segment scope.


Pricing and purchase options

Avail customized purchase options to meet your exact research needs. Explore purchase options


Delivery Format

PDF and Excel through Email (We can also provide the editable version of the report in PPT/Word format on special request)


Report Scope:

In this report, Vietnam Wheat Protein Market has been segmented into following categories, in addition to the industry trends which have also been detailed below:

  • Market, By Product:
    • Wheat Gluten
    • Textured Wheat Protein
    • Wheat Protein Isolate
    • Hydrolysed Wheat Protein
  • Market, By Application:
    • Bakery & Snacks
    • Pet Food
    • Processed Meat
    • Meat Analogs
    • Nutritional Bars & Drinks
    • Other
  • Market, By Form:
    • Dry
    • Liquid
  •  Market, by Country:
    • Vietnam
      • South Vietnam
      • North Vietnam
      • Central Vietnam

Competitive Landscape

Company Profiles: Detailed analysis of the major companies present in Wheat Protein Market.

Available Customizations:

With the given market data, TechSci Research offers customizations according the company’s specific needs. The following customization options are available for the report:

Company Information

  • Detailed analysis and profiling of additional market players (up to five).

Profit Margin Analysis

  • Profit margin analysis in case of direct and indirect sales channel.

It is an upcoming report to be released soon. If you wish an early delivery of this report or want to confirm the date of release, please contact us at [email protected]  

Table of content

1.    Product Overview

2.    Research Methodology

3.    Impact of COVID-19 on Vietnam Wheat Protein Market

4.    Executive Summary

5.    Voice of Customer

5.1.  Product Awareness

5.2.  Product Quality

5.3.  Product Pricing

5.4.  Factors Influencing Purchase Decision

6.    Vietnam Wheat Protein Market Outlook

6.1.  Market Size & Forecast

6.1.1.     By Value & Volume

6.2.  Market Share & Forecast

6.2.1.     By Product (Wheat Gluten, Textured Wheat Protein, Wheat Protein Isolate and Hydrolyzed Wheat Protein)

6.2.2.     By Application (Bakery & Snacks, Pet Food, Processed Meat, Meat Analogs, Nutritional Bars & Drinks and Others)

6.2.3.     By Form (Dry and Liquid)

6.2.4.     By Region

6.2.5.     By Company

6.3.  Market Attractiveness Index

7.    Vietnam Wheat Gluten Market Outlook

7.1.  Market Size & Forecast

7.1.1.     By Value & Volume

7.2.  Market Share & Forecast

7.2.1.     By Form

7.2.2.     By Application

7.2.3.     Pricing Analysis

7.3.  Market Attractiveness Index

8.    Vietnam Textured Wheat Protein Market Outlook

8.1.  Market Size & Forecast

8.1.1.     By Value & Volume

8.2.  Market Share & Forecast

8.2.1.     By Form

8.2.2.     By Application

8.2.3.     Pricing Analysis

8.3.  Market Attractiveness Index

9.    Vietnam Wheat Protein Isolate Market Outlook

9.1.  Market Size & Forecast

9.1.1.     By Value & Volume

9.2.  Market Share & Forecast

9.2.1.     By Form

9.2.2.     By Application

9.2.3.     Pricing Analysis

9.3.  Market Attractiveness Index

10.  Vietnam Hydrolyzed Wheat Protein Market Outlook

10.1.              Market Size & Forecast

10.1.1.  By Value & Volume

10.2.              Market Share & Forecast

10.2.1.  By Form

10.2.2.  By Application

10.2.3.  Pricing Analysis

10.3.              Market Attractiveness Index

11.  Value Chain & Profitability Analysis

12.  Price Point Analysis

13.  Market Dynamics

13.1.              Drivers

13.2.              Challenges

14.  Market Trends & Developments

15.  Policy & Regulatory Landscape

16.  Vietnam Economic Profile

17.  Competitive Landscape

17.1.              Competition Outlook

17.2.              Company Profiles (Top 10 Companies)

17.2.1.  Agrana

17.2.2.  Cargill

17.2.3.  Kröner-Stärke

17.2.4.  MGP Ingredients,

17.2.5.  ADM

17.2.6.  Roquette

17.2.7.  Crespel & Deiters

17.2.8.  Cropenergies,

17.2.9.  Gluten Y Almidones Industriales

17.2.10.                Glico Nutrition

18. Strategic Recommendation

Figures and Tables

Frequently asked questions


High disposable income, growing food sector, growing cosmetic industry and growing consumers awareness regarding healthy lifestyle are expected to drive the Vietnam Wheat Protein Market during forecast period


Vietnam wheat protein market is segmented on the basis of product, application, form, and country


Based on application, bakery & snacks segment is expected to hold the largest share in Vietnam wheat protein market during forecast period.


Some of the leading players in the Vietnam wheat protein market are Agrana, Cargill, Kröner-Stärke, MGP Ingredients, ADM, Roquette, Crespel & Deiters, Cropenergies, Gluten Y Almidones Industriales, Glico Nutrition etc.


Sakshi Bajaal

Business Consultant
Press Release

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