Vietnam Wheat Protein Market is projected
to grow at a robust CAGR during the forecast period owing to increasing
consumer preference for meat free diets, rising applications in end user
industries and rising growth in the food & beverages industry. The food and
beverage sector in Vietnam is driven by not only foreign brands, but also local
brands, foreign brands have invested heavily in the market owing to rapid
urbanization, growth of the middle-class population and increasing spending.
The growing food industry or market in the country will further drive the wheat
protein market in Vietnam. Based on application, the market has been
categorised into bakery & snacks, pet food, nutritional bars & cereals,
processed meat, meat analogs, and others. The bakery & snacks segments, in terms
of both value & volume, dominated the market and the pet food segment is
projected to grow at the highest CAGR during the forecast period. Furthermore, increasing
disposable incomes, rising living standards and increasing young population in
the country drives the cosmetic industry. Rising application of gluten in
cosmetics, hair products and various dermatologist products have been driving
the demand over the past few years, and the trend is expected to continue over
the next decade.
Some of the leading players in the Vietnam
Wheat Protein Market are Agrana, Cargill, Kröner-Stärke, MGP Ingredients,
ADM, Roquette, Crespel & Deiters, Cropenergies, Gluten Y Almidones Industriales, Glico
Nutrition etc.
Objective of the Study:
- To analyse and forecast the market size of Wheat Protein Market, in
terms of value & volume.
- To classify and forecast Vietnam Wheat Protein Market based on
product, application, form and regional distribution.
- To identify drivers and challenges for Vietnam Wheat Protein Market.
- To examine competitive developments such as expansions, new product
launches, mergers & acquisitions, etc., in Vietnam Wheat Protein Market.
- To conduct the pricing analysis for Wheat Protein Market.
- To identify and analyse the profile of leading players involved in
the manufacturing of Vietnam Wheat Protein Market.
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TechSci Research performed both primary as well as
exhaustive secondary research for this study. Initially, TechSci Research
sourced a list of manufacturers across Vietnam. Subsequently, TechSci Research
conducted primary research surveys with the identified companies. While
interviewing, the respondents were also enquired about their competitors.
Through this technique, TechSci Research could include the suppliers which
could not be identified due to the limitations of secondary research. TechSci
Research analysed the service offerings, distribution channels and presence of all
major collaboration manufacturer across Vietnam.
TechSci
Research calculated the market size of Vietnam Wheat Protein Market using a
bottom-up approach, where data for various end user industries and its
application across various product types were recorded and forecast for the
future years. TechSci Research sourced these values from the industry experts
and company representatives and externally validated through analysing
historical data of these product types and applications for getting an
appropriate, overall market size. Various secondary sources such as company
website, news articles, press releases, company annual reports, investor
presentations and financial reports were also used by TechSci Research.
Key Target
Audience:
- Food & beverage
manufacturers
- Wheat protein producers
- Dealers/Distributors
- Research organizations and
consulting companies.
- Research Institutes
- Industry associations
- Market research and
consulting firm.
The study is useful in providing answers to several critical
questions that are important for the industry stakeholders such as collaboration
manufacturer and partners, end users, etc., besides allowing them in
strategizing investments and capitalizing on market opportunities.
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Attribute
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Details
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Base Year
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2021
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Historical Data
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2017 – 2020
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Estimated Year
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2022
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Forecast Period
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2023 – 2027
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Quantitative Units
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Revenue in USD Million, Volume in
Units and CAGR for 2017-2021 and 2022E-2027F
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Report coverage
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Revenue forecast, volume forecast,
company share, competitive landscape, growth factors, and trends
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Segments covered
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·
Product
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Application
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Form
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Regional scope
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Central Region, Northern Region, Southern
Region
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Key companies profiled
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Agrana, Cargill, Kröner-Stärke, MGP
Ingredients, ADM, Roquette, Crespel & Deiters, Cropenergies, Gluten Y Almidones Industriales, Glico Nutrition.
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Customization scope
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10% free report customization with
purchase. Addition or alteration to country, regional & segment scope.
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Pricing and purchase options
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Avail customized purchase options to
meet your exact research needs. Explore purchase options
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Delivery Format
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PDF and Excel through Email (We can
also provide the editable version of the report in PPT/Word format on special
request)
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Report Scope:
In this report, Vietnam Wheat Protein Market has been
segmented into following categories, in addition to the industry trends which
have also been detailed below:
- Market, By Product:
- Wheat Gluten
- Textured Wheat Protein
- Wheat Protein Isolate
- Hydrolysed Wheat Protein
- Market, By Application:
- Bakery & Snacks
- Pet Food
- Processed Meat
- Meat Analogs
- Nutritional Bars & Drinks
- Other
- Market, By Form:
- Market, by Country:
- Vietnam
- South
Vietnam
- North
Vietnam
- Central
Vietnam
Competitive Landscape
Company Profiles: Detailed analysis of the major
companies present in Wheat Protein Market.
Available Customizations:
With the given market data, TechSci Research offers
customizations according the company’s specific needs. The following
customization options are available for the report:
Company Information
- Detailed
analysis and profiling of additional market players (up to five).
Profit Margin Analysis
- Profit
margin analysis in case of direct and indirect sales channel.
It is an upcoming report to be released
soon. If you wish an early delivery of this report or want to confirm the date
of release, please contact us at [email protected]