Vietnam Bread Improvers Market is projected
to grow at strong CAGR over the next five years owing to growing urbanization,
growing bread manufacturers volumes, growing product innovation in bakery
products and rising economic growth. Based on ingredients, the market is
segmented into Emulsifiers, Enzymes, Oxidizing Agents, Reducing Agents and
Others. In 2021, the Emulsifiers holds the largest market share as compared to
other ingredients, since emulsifiers like lecithin, monoglycerides etc. are
widely used in baking industry. Furthermore, the bread manufacturers are
increasing their volume size which will further drive the bread improvers
market in Vietnam during 2022-2027.
Some of the leading players in the
Vietnam Bread Improvers market are Group Soufflet, Fazer Group, Archer Daniels
Midland Company, Lesaffre, Nutrex N. V., E.I. Du Pont De Nemours and Company,
Oriental Yeast Co., Ltd., Ireks GmbH, Pak Holding, Bakels Worldwide, etc.
Objective of the Study:
- To analyse and forecast the market size of Bread
Improvers, in terms of value and volume.
- To classify and forecast Vietnam Bread
Improvers based on type, ingredient, application, form and regional
- To identify drivers and challenges for Vietnam
- To examine competitive developments such as
expansions, new product launches, mergers & acquisitions, etc., in Vietnam
- To conduct the pricing analysis for Bread
- To identify and analyse the profile of leading
players involved in the manufacturing of Vietnam Bread Improvers.
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TechSci Research performed both primary
as well as exhaustive secondary research for this study. Initially, TechSci
Research sourced a list of manufacturers across Vietnam. Subsequently, TechSci
Research conducted primary research surveys with the identified companies.
While interviewing, the respondents were also enquired about their competitors.
Through this technique, TechSci Research could include the manufacturers which
could not be identified due to the limitations of secondary research. TechSci
Research analysed the service offerings, distribution channels and presence of all
major collaboration manufacturers across Vietnam.
TechSci Research calculated the market size of Vietnam Bread Improvers using a bottom-up approach, where data for various end user
industries and its application across various product types were recorded and
forecast for the future years. TechSci Research sourced these values from the
industry experts and company representatives and externally validated through analysing
historical data of these product types and applications for getting an
appropriate, overall market size. Various secondary sources such as company
website, news articles, press releases, company annual reports, investor
presentations and financial reports were also used by TechSci Research.
- Vietnam Bread Improvers Manufacturers
- Bakery ingredient
- Technology providers
- Raw material suppliers
- Research organizations and
- Research Institutes
- Industry associations
- Market research and
The study is useful in providing answers
to several critical questions that are important for the industry stakeholders
such as collaboration service providers and partners, end users, etc., besides
allowing them in strategizing investments and capitalizing on market
2017 – 2020
2023F – 2027F
Revenue in USD Million, Volume in Units and CAGR for 2017-2021
Revenue forecast, volume forecast, company share, competitive
landscape, growth factors, and trends
North; Central; South
Key Companies Profiled
Group Soufflet, Fazer Group, Archer Daniels Midland Company,
Lesaffre, Nutrex N. V., E.I. Du Pont De Nemours and Company, Oriental Yeast
Co., Ltd., Ireks GmbH, Pak Holding, Bakels Worldwide.
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In this report, Vietnam Bread Improvers market
has been segmented into following categories, in addition to the industry
trends which have also been detailed below:
- Market, By Type:
- Inorganic Bread Improvers
- Organic Bread Improvers
- Market, By Ingredients:
- Oxidizing Agents
- Reducing Agents
- Market, By
- Market, By Form:
- Market, by
- North Vietnam
- South Vietnam
- Central Vietnam
Company Profiles: Detailed analysis of the major
companies present in Bread Improvers.
With the given market data, TechSci
Research offers customizations according the company’s specific needs. The
following customization options are available for the report:
analysis and profiling of additional market players (up to five).
Profit Margin Analysis
margin analysis in case of direct and indirect sales channel.
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