Report Description

United States Wheat Protein Market is projected to grow at a robust CAGR during the forecast period owing to rising application of gluten in hair product & cosmetics, growing health-conscious customers, rising demand for high-proteins and healthy foods, increasing popularity of plant-based foods and increasing fitness awareness. Based on product, the market has been segmented into Wheat Gluten, Textured Wheat Protein, Wheat Protein Isolate and Hydrolysed Wheat Protein.

In 2021, the Hydrolysed wheat protein segment dominated the market and is expected to maintain its dominance over the next five years as well owing to its various functionalities like texturing, foaming, emulsification and it is a supplement of meat for consumers preferring vegetarian food products. Based on the form type, the wheat protein market is segmented into dry and liquid. The dry form segment is dominating the market owing to better stability and higher shelf-life.

Moreover, wheat proteins have its various applications in the food & beverages industry including bakery, confectionary, dairy, sports foods etc. The rising growth in the food & beverages industry is expected to be the key driver for wheat protein market growth during the forecast period. Some of the leading players in the United States Wheat Protein Market are Agrana, Cargill, Kröner-Stärke, MGP Ingredients, ADM, Roquette, Crespel & Deiters, Cropenergies, Gluten Y Almidones Industriales, Glico Nutrition etc.

Objective of the Study:

  • To analyse and forecast the market size of Wheat Protein Market, in terms of value & volume.
  • To classify and forecast United States Wheat Protein Market based on product, application, form and regional distribution.
  • To identify drivers and challenges for United States Wheat Protein Market.
  • To examine competitive developments such as expansions, new product launches, mergers & acquisitions, etc., in United States Wheat Protein Market.
  • To conduct the pricing analysis for Wheat Protein Market.
  • To identify and analyse the profile of leading players involved in the manufacturing of United States Wheat Protein Market.

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TechSci Research performed both primary as well as exhaustive secondary research for this study. Initially, TechSci Research sourced a list of manufacturers across United States. Subsequently, TechSci Research conducted primary research surveys with the identified companies. While interviewing, the respondents were also enquired about their competitors. Through this technique, TechSci Research could include the suppliers which could not be identified due to the limitations of secondary research. TechSci Research analysed the service offerings, distribution channels and presence of all major collaboration manufacturer across United States.

TechSci Research calculated the market size of United States Wheat Protein Market using a bottom-up approach, where data for various end user industries and its application across various product types were recorded and forecast for the future years. TechSci Research sourced these values from the industry experts and company representatives and externally validated through analysing historical data of these product types and applications for getting an appropriate, overall market size. Various secondary sources such as company website, news articles, press releases, company annual reports, investor presentations and financial reports were also used by TechSci Research.

Key Target Audience:

  • Food & beverage manufacturers
  • Wheat protein producers
  • Dealers/Distributors
  • Research organizations and consulting companies.
  • Research Institutes
  • Industry associations
  • Market research and consulting firm.

The study is useful in providing answers to several critical questions that are important for the industry stakeholders such as collaboration manufacturer and partners, end users, etc., besides allowing them in strategizing investments and capitalizing on market opportunities.



Base Year


Historical Years

2017 – 2020

Estimated Year


Forecast Period

2023F – 2027F

Quantitative Units

Revenue in USD Million, and CAGR for 2017-2021 and 2022E-2027F

Report Coverage

Revenue forecast, company share, competitive landscape, growth factors, and trends

Segments Covered

  • Product
  • Application
  • Form

Region Scope

South-Region, West-Region, Mid-West Region & Northeast-Region

Key Companies Profiled

Agrana, Cargill, Kröner-Stärke, MGP Ingredients, ADM, Roquette, Crespel & Deiters, Cropenergies, Gluten Y Almidones Industriales, Glico Nutrition

Customization Scope

10% free report customization with purchase. Addition or alteration to regional & segment scope.

Pricing and Purchase Options

Avail customized purchase options to meet your exact research needs. Explore purchase options

Delivery Format

PDF and Excel through Email (We can also provide the editable version of the report in PPT/Word format on special request)

Report Scope:

In this report, United States Wheat Protein Market has been segmented into following categories, in addition to the industry trends which have also been detailed below:

  • United States Wheat Protein Market, By Product:
    • Wheat Gluten
    • Textured Wheat Protein
    • Wheat Protein Isolate
    • Hydrolysed Wheat Protein
  • United States Wheat Protein Market, By Application:
    • Bakery & Snacks
    • Pet Food
    • Processed Meat
    • Meat Analogs
    • Nutritional Bars & Drinks
    • Other
  • United States Wheat Protein Market, By Form:
    • Dry
    • Liquid
  • United States Wheat Protein Market, by Country:
    • United States
      • South-Region
      • West-Region
      • Mid-West Region
      • Northeast-Region

Competitive Landscape

Company Profiles: Detailed analysis of the major companies present in Wheat Protein Market.

Available Customizations:

With the given market data, TechSci Research offers customizations according the company’s specific needs. The following customization options are available for the report:

Company Information

  • Detailed analysis and profiling of additional market players (up to five).

Profit Margin Analysis

  • Profit margin analysis in case of direct and indirect sales channel.

It is an upcoming report to be released soon. If you wish an early delivery of this report or want to confirm the date of release, please contact us at [email protected]

Table of content

1.    Product Overview

2.    Research Methodology

3.    Impact of COVID-19 on United States Wheat Protein Market

4.    Executive Summary

5.    Voice of Customer

5.1.  Product Awareness

5.2.  Product Quality

5.3.  Product Pricing

5.4.  Factors Influencing Purchase Decision

6.    United States Wheat Protein Market Overview 

7.    United States Wheat Protein Market Outlook

7.1.  Market Size & Forecast

7.1.1.     By Value & Volume

7.2.  Market Share & Forecast

7.2.1.     By Product (Wheat Gluten, Textured Wheat Protein, Wheat Protein Isolate and Hydrolyzed Wheat Protein)

7.2.2.     By Application (Bakery & Snacks, Pet Food, Processed Meat, Meat Analogs, Nutritional Bars & Drinks and Others)

7.2.3.     By Form (Dry and Liquid)

7.2.4.     By Region

7.2.5.     By Company

7.3.  Market Attractiveness Index

8.    United States Wheat Gluten Market Outlook

8.1.  Market Size & Forecast

8.1.1.     By Value & Volume

8.2.  Market Share & Forecast

8.2.1.     By Form

8.2.2.     By Application

8.2.3.     Pricing Analysis

8.3.  Market Attractiveness Index

9.    United States Textured Wheat Protein Market Outlook

9.1.  Market Size & Forecast

9.1.1.     By Value & Volume

9.2.  Market Share & Forecast

9.2.1.     By Form

9.2.2.     By Application

9.2.3.     Pricing Analysis

9.3.  Market Attractiveness Index

10.  United States Wheat Protein Isolate Market Outlook

10.1.              Market Size & Forecast

10.1.1.  By Value & Volume

10.2.              Market Share & Forecast

10.2.1.  By Form

10.2.2.  By Application

10.2.3.  Pricing Analysis

10.3.              Market Attractiveness Index

11.  United States Hydrolyzed Wheat Protein Market Outlook

11.1.              Market Size & Forecast

11.1.1.  By Value & Volume

11.2.              Market Share & Forecast

11.2.1.  By Form

11.2.2.  By Application

11.2.3.  Pricing Analysis

11.3.              Market Attractiveness Index

12.  Value Chain & Profitability Analysis

13.  Price Point Analysis

14.  Market Dynamics

14.1.              Drivers

14.2.              Challenges

15.  Market Trends & Developments

16.  Policy & Regulatory Landscape

17.  United States Economic Profile

18.  Competitive Landscape

18.1.              Competition Outlook

18.2.              Company Profiles (Top 10 Companies)

19.  Strategic Recommendation

Figures and Tables

Frequently asked questions


Agrana, Cargill, Kröner-Stärke, MGP Ingredients, ADM, Roquette, Crespel & Deiters, Cropenergies, Gluten Y Almidones Industriales, Glico Nutrition are the leading market players in the United States Wheat Protein Market.


Based on the form, the market is divided into Dry and Liquid. The dry segment is expected to lead the market share in the forecast period.


Based on product, the United States vegan meat market is divided into wheat gluten, textured wheat protein, wheat protein isolate, and hydrolyzed wheat protein. The hydrolyzed wheat protein segment is expected to dominate the market share in the forecast period.


Rising demand for high-proteins and healthy foods, the increasing popularity of plant-based foods are driving the demand for the United States Wheat Protein Market during the forecast period.


Sakshi Bajaal

Principal Consultant
Press Release

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