Smokeless Grill Market – Global Industry Size, Share, Trends, Opportunity and Forecast, By Product Type (Electric Smokeless Grills, Infrared Smokeless Grills, Hybrid Smokeless Grills), By Distribution Channel (Online, Offline), By Region & Competition, 2021-2031F

Forecast Period	2027-2031
Market Size (2025)	USD 827.11 Million
CAGR (2026-2031)	6.57%
Fastest Growing Segment	Online
Largest Market	North America
Market Size (2031)	USD 1211.64 Million

Market Overview

The Global Smokeless Grill Market will grow from USD 827.11 Million in 2025 to USD 1211.64 Million by 2031 at a 6.57% CAGR. Smokeless grills are specialized electric indoor appliances engineered to minimize smoke emissions through advanced airflow systems, infrared heating, or water-filled drip trays, thereby enabling grilling activities within enclosed residential environments. The market’s expansion is primarily bolstered by rapid urbanization, which compels consumers in compact living spaces to seek efficient culinary solutions, alongside a significant rise in health consciousness that favors the low-fat cooking methods these devices facilitate. Supporting the demand for such versatile kitchen technology, the National Kitchen & Bath Association reported in 2025 that 91% of surveyed industry professionals indicated a dominant consumer preference for appliances equipped with multifunctional capabilities.

Despite this positive momentum, the market faces a significant challenge regarding flavor authenticity. Many culinary traditionalists perceive the taste profile of food prepared on electric smokeless units as inferior to the distinct smoky flavor and charred texture achieved through conventional charcoal or gas grilling, which continues to impede broader adoption among serious barbecue enthusiasts.

Key Market Drivers

Rapid urbanization and the prevalence of compact living arrangements fundamentally drive the Global Smokeless Grill Market, as consumers in high-density environments lack the outdoor space required for traditional barbecuing. Smokeless grills resolve this constraint by employing advanced smoke extraction and infrared technologies, allowing apartment residents to cook safely indoors without triggering fire alarms or violating complex residential regulations. Underscoring the scale of this demographic shift, the National Association of Home Builders reported in July 2025 that multifamily unit completions reached a 38-year high of 608,000 in 2024. This substantial increase in apartment inventory creates a direct, expanding pipeline of consumers necessitating space-saving, indoor-compatible grilling alternatives.

Simultaneously, the growing consumer preference for healthier low-fat cooking methods serves as a critical catalyst, as individuals seek to mitigate dietary risks associated with oil-heavy preparations. These appliances feature specialized drip trays that drain excess grease away from the food, offering a calorie-conscious alternative to pan-frying while retaining the desired charred texture. According to the Pew Research Center, May 2025, 52% of U.S. adults prioritize food healthiness as a highly important factor in their eating decisions, indicating a robust appetite for wellness-oriented preparation tools. Reflecting the commercial impact of this demand, SharkNinja reported in May 2025 that net sales for their Cooking and Beverage Appliances segment rose by 4.9% to $345.9 million in the first quarter, demonstrating the sustained momentum of the healthy cooking category.

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Key Market Challenges

The primary obstacle impeding the expansion of the Global Smokeless Grill Market is the persistent consumer concern regarding flavor authenticity. While these appliances provide a convenient indoor cooking solution, they often fail to replicate the distinct smoky taste and charred texture characteristic of traditional charcoal or gas grilling. This sensory limitation creates a substantial barrier to adoption, particularly among culinary enthusiasts who regard the specific depth of flavor derived from combustion-based cooking methods as essential to the grilling experience. When the appliance cannot deliver this expected sensory profile, potential buyers frequently view the product as a compromise rather than a genuine alternative to conventional units.

This hesitation is directly reinforced by recent industry findings that highlight the critical role of taste in consumer decision-making. According to the Hearth, Patio & Barbecue Association, in 2025, 66% of mid-to-high-end grill owners identified flavor enhancement as a top priority in their culinary routines. This statistic underscores a difficult market reality where the majority of the target audience values specific taste attributes that electric smokeless units struggle to achieve. Consequently, this discrepancy between consumer expectation for authentic flavor and the actual performance of electric appliances restricts the market's ability to capture a broader segment of the grilling population.

Key Market Trends

The Convergence of Air Frying and Grilling Functions in Hybrid Appliances is fundamentally reshaping the market by addressing counter-space scarcity in urban environments. These units combine cyclonic air technology with high-heat grilling, allowing users to sear proteins and crisp sides simultaneously, which effectively eliminates the need for multiple single-purpose devices. This versatility has become a primary revenue driver for manufacturers as consumers replace legacy units with multifunctional options. According to SharkNinja, February 2025, in the 'Fourth Quarter and Full Year 2024 Results', net sales for the Cooking and Beverage Appliances segment rose by 19.1% to $1.7 billion, a surge attributed largely to the sustained momentum of versatile heated cooking products. Consequently, competitors are aggressively pivoting toward developing all-in-one multicooker systems to capture this demand.

The Integration of Artificial Intelligence and Smart App Connectivity is transforming the sector by ensuring precision cooking and mitigating the challenge of gauging meat doneness indoors. Advanced grills now utilize embedded sensors and algorithms to automatically adjust temperature based on food thickness, alerting users via smartphone applications when optimal results are achieved. This innovation strategy is generating significant financial returns for market leaders who prioritize high-tech features. According to Groupe SEB, February 2025, in the '2024 Sustained Growth and Results Improvement' report, the company's Operating Result from Activity (ORfA) reached €802 million, a 10.5% increase supported by strong commercial momentum in its consumer business division. This data underscores the growing consumer willingness to invest in intelligent, error-proof culinary technology.

Segmental Insights

The Online distribution channel currently stands as the fastest growing segment in the Global Smokeless Grill Market. This upward trajectory is primarily driven by the proliferation of e-commerce platforms, which provide consumers with convenient access to a comprehensive range of products. Shoppers increasingly utilize digital marketplaces to efficiently evaluate technical specifications and compare pricing across various manufacturers without geographical limitations. Furthermore, the expansion of global logistics networks facilitates reliable home delivery, significantly incentivizing remote purchasing. Consequently, market players are strengthening their direct-to-consumer strategies to align with these evolving consumption patterns, ensuring continued expansion within the digital retail landscape.

Regional Insights

North America stands as the dominant region in the Global Smokeless Grill Market, driven primarily by high urbanization rates and the prevalence of multi-unit housing where open-flame outdoor grilling is restricted by strict fire safety regulations. Market analysis indicates that the region's deep-rooted affinity for grilling, evidenced by data from the Hearth, Patio, and Barbecue Association, compels consumers to seek indoor alternatives that allow for year-round cooking despite seasonal weather variations. Furthermore, the rising consumer emphasis on health and wellness has accelerated the adoption of electric smokeless grills, which offer a convenient, low-fat cooking method suitable for modern lifestyles.

Recent Developments

• In October 2025, Livwell Brands announced the launch of the SmoqeX, a device marketed as the world's first indoor pellet smoker that also functions as a comprehensive grill and air fryer. The company revealed that the unit utilized patented filtration technology to eliminate smoke emissions, enabling the use of real wood pellets inside the home without requiring external ventilation. This development represented a major step forward for the smokeless grill market, as it offered consumers the ability to achieve authentic "smoke ring" results and bark on meats using a compact, electric countertop appliance that effectively managed smoke output.
• In July 2025, Hamilton Beach Brands expanded its portfolio in the indoor grilling category by introducing the Indoor Searing Grill with a Hot/Cold Smoke Infuser. This new model was engineered to allow users to infuse foods with genuine smoke flavor using a patent-pending wire rack system that could be adjusted for different smoking techniques before searing. The appliance was marketed with a focus on its ability to replicate the flavor profiles of outdoor cooking within a kitchen environment, featuring a high-heat searing capability and a specialized hood design to contain and circulate smoke efficiently during the infusion process.
• In September 2024, Gourmia debuted its latest kitchen technology at the IFA Berlin trade show, launching the Versia, a multifunctional appliance designed to disrupt the smokeless grill market. The company presented the Versia as an all-in-one solution that combined the functions of a smokeless grill, air fryer, panini maker, and multicooker into a single countertop unit. This product launch highlighted the company's focus on space-saving versatility, featuring 14 one-touch cooking functions and proprietary "FryForce 360° Technology" to deliver crispy, low-fat results without the smoke typically associated with high-heat indoor grilling.
• In January 2024, GE Appliances introduced a significant innovation in the indoor cooking sector with the unveiling of the GE Profile Smart Indoor Smoker at the Consumer Electronics Show. This new appliance featured a breakthrough "Active Smoke Filtration" technology, which utilized a catalytic converter and wood pellets to infuse authentic smoky flavor into food while filtering the smoke to make it safe and odorless for indoor use. The product was designed to bridge the gap between outdoor barbecue experiences and indoor convenience, offering precise temperature controls and remote monitoring capabilities through a connected mobile application.

Key Market Players

• Breville Group Limited
• Cuisinart Inc.
• DeLonghi America Inc.
• Spectrum Brands Holdings, Inc.
• Hamilton Beach Brands Holding Company
• SharkNinja Operating LLC
• Philips N.V.
• Empower Brands, LLC
• Tenergy Corporation
• Zojirushi Corporation

By Product Type	By Distribution Channel	By Region
Electric Smokeless Grills Infrared Smokeless Grills Hybrid Smokeless Grills	Online Offline	North America Europe Asia Pacific South America Middle East & Africa

Report Scope:

In this report, the Global Smokeless Grill Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:

• Smokeless Grill Market, By Product Type:

• Electric Smokeless Grills
• Infrared Smokeless Grills
• Hybrid Smokeless Grills

• Smokeless Grill Market, By Distribution Channel:

• Online
• Offline

• Smokeless Grill Market, By Region:

• North America
• United States
• Canada
• Mexico
• Europe
• France
• United Kingdom
• Italy
• Germany
• Spain
• Asia Pacific
• China
• India
• Japan
• Australia
• South Korea
• South America
• Brazil
• Argentina
• Colombia
• Middle East & Africa
• South Africa
• Saudi Arabia
• UAE