Report Description

Forecast Period


Market Size (2023)

USD 100.24 Million

Market Size (2029)

USD 160.15 Million

CAGR (2024-2029)


Fastest Growing Segment


Largest Market

Northern & Central

Market Overview

Saudi Arabia Dairy Enzymes Market was valued at USD 100.24 Million in 2023 and is anticipated to witness an impressive growth in the forecast period with a CAGR of 9.83% through 2029. Dairy enzymes are specialized proteins used in the dairy industry to improve the production, quality, and characteristics of dairy products. These enzymes play a crucial role in various stages of dairy processing, from milk collection and storage to the manufacturing of a wide range of dairy products such as cheese, yogurt, ice cream, and milk-based beverages. Dairy Enzymes Enhance product quality and consistency, Accelerate, and optimize production processes, improve flavor and texture, Enable the creation of specialty and artisanal dairy products, cater to dietary preferences, including lactose-free and vegetarian diets. Dairy enzymes are essential tools for dairy manufacturers seeking to produce high-quality, consistent, and innovative dairy products. They contribute to the diverse and dynamic world of dairy processing, allowing for a wide range of dairy items tailored to consumer preferences and dietary needs. Consumers in Saudi Arabia are becoming more health-conscious and are seeking dairy products that are not only delicious but also provide health benefits. Dairy enzymes are used to create products with reduced fat, lactose, and sugar, meeting the demand for healthier options. There is a growing awareness of lactose intolerance in the region, leading to increased demand for lactose-free and low-lactose dairy products. Dairy enzymes, particularly lactase, are crucial in producing such products. Dairy companies are continually innovating to introduce new and improved dairy products that cater to consumer preferences. Dairy enzymes play a vital role in creating innovative dairy items, including yogurt, cheese, and other dairy-based products. Convenience is a significant driver in the dairy market. Dairy enzymes are used to create dairy products with extended shelf life, improved texture, and enhanced flavor, which adds to consumer convenience. Economic growth in Saudi Arabia has led to increased consumer spending on premium and value-added dairy products, which often rely on dairy enzymes for production.

Key Market Drivers

Growing Product Innovation

Product innovation in the field of dairy enzymes involves the development and application of new enzymes, improved enzyme formulations, and novel technologies to enhance the production, quality, and characteristics of dairy products. Ongoing research and development efforts focus on discovering and characterizing new enzymes with specific functions relevant to the dairy industry. For example, enzymes that can improve the texture, flavor, or shelf life of dairy products are continuously sought after. Enzyme manufacturers work closely with dairy producers to tailor enzyme solutions to specific product requirements. Customized enzyme formulations can optimize the production process and result in dairy products with unique attributes. Researchers work on improving the stability and activity of enzymes under various processing conditions. This enhances their performance and reliability in dairy processing, ensuring consistent product quality.

There is a growing demand for clean label ingredients in food products, including dairy. As a result, the dairy industry is seeking enzymes that meet clean label criteria, which means they are natural, non-GMO, and do not contain artificial additives. With the rise of plant-based and vegan dairy alternatives, there is a need for enzymes that can be used in these products. Plant-based enzymes are developed to meet the requirements of non-dairy applications. The development of lactase enzymes that can efficiently break down lactose in dairy products is an ongoing focus. This is essential for producing lactose-free or low-lactose dairy items to cater to lactose-intolerant consumers. Innovations in microbial fermentation techniques can lead to the production of enzymes more efficiently and sustainably. Microbial sources can also be engineered to produce enzymes with specific properties. Innovations in the application of enzymes, such as immobilized enzymes or enzyme delivery systems, can improve their performance and reduce production costs in the dairy industry.

Innovations in enzyme usage and process design, including the use of enzyme cocktails, can enhance the efficiency of dairy product manufacturing and lead to better product quality. Research is ongoing to develop enzymes that can enhance the nutritional value of dairy products. Enzymes may be used to release bioactive compounds or modify protein structures to improve health attributes. Innovations in enzyme production may involve more sustainable practices, such as using renewable resources and reducing waste. This aligns with the dairy industry's increasing focus on sustainability. Enzyme manufacturers work on ensuring their products comply with evolving regulatory standards related to food safety, labeling, and approval for specific applications. This factor will help in the development of the Saudi Arabia Dairy Enzymes Market.

Increasing Health and Wellness Trends

Health-conscious consumers, as well as those with lactose intolerance, seek dairy products that are free from or have reduced levels of lactose. Lactase, an enzyme, is crucial in breaking down lactose into simpler sugars, making dairy products more digestible for those with lactose intolerance. This leads to a higher demand for lactase and drives the production of lactose-free and low-lactose dairy items. Many health-conscious consumers prefer dairy products with reduced fat and sugar content. Enzymes can be used to modify the composition and texture of dairy products, making them healthier while maintaining flavor and mouthfeel. Enzymes can be used to release bioactive compounds, enhance protein content, and improve the overall nutritional profile of dairy products. This aligns with the health and wellness trend of seeking functional foods and beverages. Consumers are increasingly looking for products with clean and transparent labels, which means they prefer natural, non-GMO, and minimally processed ingredients. Enzymes are generally considered natural and are used in dairy product development to meet clean label criteria.

Protein is a key component of a healthy diet, and enzymes can be used to increase the protein content in dairy products, making them more appealing to health-conscious consumers. Enzymes can improve the digestibility of dairy products and may have positive effects on gut health. This resonates with consumers who prioritize digestive well-being and overall health. The use of enzymes in dairy product development can enhance their functional properties, such as probiotic activity, which is associated with various health benefits.

Consumers looking to manage their weight may opt for dairy products with reduced fat content, and enzymes can play a role in achieving the desired texture and taste of low-fat products. The health and wellness trend has led to the increased popularity of dairy alternatives, such as plant-based milk and dairy-free products. Enzymes are used in these alternatives to improve taste and texture, making them more appealing to health-conscious consumers. Some health-conscious consumers also consider the environmental and ethical aspects of food production. Enzymes can contribute to more sustainable and eco-friendly dairy production practices. This factor will pace up the demand of the Saudi Arabia Dairy Enzymes Market.

Rising Demand of Consumer Convenience

Enzymes can be used to enhance the shelf life of dairy products by controlling factors like spoilage microorganisms and enzymatic browning. Products with extended shelf life reduce food waste and provide convenience to consumers who can use them over a more extended period. Dairy enzymes can be employed to enhance the texture and mouthfeel of dairy products. Creamier and smoother textures are often associated with higher quality and better taste, making these products more convenient and enjoyable to consume.

Enzymes can accelerate the production process of certain dairy products. This speed and efficiency in manufacturing contribute to faster product availability and reduced production time, benefiting both producers and consumers. Enzymes ensure consistent product quality and taste, allowing consumers to rely on a familiar and enjoyable experience with each purchase. This consistency is essential for convenience and consumer satisfaction. Dairy products made with enzymes may require less preparation or cooking time. For example, cheese made with enzymes may melt more evenly and quickly, making it more convenient for use in dishes like pizza. For consumers with lactose intolerance, lactose-free dairy products made possible with the help of lactase enzymes are a convenient choice. They allow individuals to enjoy dairy without the digestive discomfort associated with lactose consumption.

Enzymes can break down complex molecules, making dairy products quicker to cook or bake with. For instance, dairy enzymes can improve the melting properties of cheese, reducing the time required to achieve the desired texture in recipes. Dairy products made with enzymes can be designed for convenient packaging, such as single-serve containers or on-the-go formats. Portion control and packaging innovation enhance convenience for busy consumers. Enzymes can simplify the preparation of dairy products by reducing the need for complex cooking or processing steps. This streamlines the cooking or food preparation process and saves time. Dairy products with longer shelf life or that are freeze-thaw stable due to enzyme action are more convenient for consumers, as they can be stored without concerns about spoilage or texture degradation. This factor will accelerate the demand of the Saudi Arabia Dairy Enzymes Market.

Download Free Sample Report

Key Market Challenges

Competition from Dairy Alternatives

A growing number of consumers are choosing dairy alternatives for various reasons, including lactose intolerance, ethical concerns, and dietary preferences (e.g., veganism). This shift in consumer preferences reduces the demand for traditional dairy products that require dairy enzymes. The increasing popularity of dairy alternatives can erode the market share of traditional dairy products, impacting the overall demand for dairy enzymes used in the production of conventional dairy items. Dairy alternatives are continually improving in terms of taste, texture, and nutritional content. This innovation in dairy alternatives can lure consumers away from traditional dairy products, affecting the need for dairy enzymes. Dairy alternatives are often marketed as healthier options, containing less saturated fat and cholesterol. Dairy enzymes are used to enhance the nutritional content of traditional dairy products, but competition from alternatives can influence consumer choices. While lactase enzymes are used in the production of lactose-free traditional dairy products, there is also a growing need for lactase in the production of lactose-free plant-based dairy alternatives. As the plant-based industry continues to expand, investments in research and development of plant-based dairy alternatives are on the rise. This has led to improvements in product quality and sensory attributes, making plant-based options more competitive. Dairy alternatives are becoming more readily available and come in a wide variety of flavors and forms, meeting the diverse preferences of consumers. This increased availability and choice can divert demand from traditional dairy products.

Quality Control and Shelf Life

Enzymes are sensitive to various environmental factors such as temperature, pH, and moisture. Maintaining the activity and stability of enzymes during storage and transport is essential. Quality control processes are necessary to verify that enzymes meet specified activity levels. Ensuring consistency in enzyme quality and performance is vital for dairy producers. Variability in enzyme activity can lead to inconsistencies in product quality and may impact the shelf life of dairy products. Enzymes are often derived from microbial sources, and there is a risk of microbial contamination. Quality control measures are essential to prevent contamination and ensure the safety of the enzyme products. Enzymes used in dairy processing must be free from contaminants, such as harmful microorganisms and foreign substances, to avoid product contamination and quality issues in dairy products. Meeting regulatory standards for food safety and quality is a significant challenge. Compliance with local and international regulations is crucial for ensuring the safety and acceptability of dairy products containing enzymes. Enzymes themselves have a shelf life, and it is essential to manage this aspect to prevent enzyme degradation over time. Proper storage conditions, packaging, and labeling are necessary to ensure the longevity of enzyme products. The transportation and storage of enzymes must adhere to specific temperature and humidity conditions to maintain their quality and shelf life. These requirements can be challenging to meet, especially in regions with varying climate conditions.

Key Market Trends

Sustainable and Clean Label Products

Consumers in Saudi Arabia are increasingly looking for dairy products with clean labels. Clean label products are those that contain simple, recognizable ingredients and are free from artificial additives, preservatives, and chemical-sounding components. Enzymes are often considered clean label ingredients, as they are naturally occurring and play a vital role in dairy product development. Consumers are becoming more concerned about food transparency and want to know where their food comes from and how it is made. Enzymes are used in the production of dairy products, and their use is often transparently disclosed on product labels. The clean label trend aligns with the preference for natural ingredients. Enzymes derived from microbial, or plant sources are considered natural and can be used to modify dairy products in a way that maintains consumer acceptance. As consumers seek to minimize their consumption of artificial additives and preservatives, enzymes offer a means to improve product quality without the need for additional chemical agents. This can lead to dairy products that are more appealing to health-conscious consumers. Clean label and sustainability often go hand in hand. Sustainable practices in dairy production, including the use of enzymes, can reduce waste, improve resource efficiency, and minimize the environmental footprint of the dairy industry. Enzymes can help reduce waste by improving the yield and efficiency of dairy processing. Less waste contributes to more sustainable practices and resonates with environmentally conscious consumers. The dairy enzymes market is influenced by ethical and environmental considerations. Consumers are increasingly concerned about the impact of dairy production on animal welfare and the environment. Sustainable and clean label products are seen as more ethical choices. The demand for plant-based and vegan dairy alternatives is on the rise, driven by sustainability and ethical concerns. Enzymes are used to enhance the texture and flavor of these products, aligning with the trend.

Segmental Insights

Type Insights

In 2023, the Saudi Arabia Dairy Enzymes Market largest share was held by Lactase segment and is predicted to continue expanding over the coming years. Lactose is the natural sugar found in milk and dairy products. Many individuals globally, including in Saudi Arabia, are lactose intolerant, which means they have difficulty digesting lactose. Lactase is the enzyme responsible for breaking down lactose into simpler sugars (glucose and galactose) that are easier to digest. Due to the prevalence of lactose intolerance, there is a significant demand for lactase enzymes in the dairy industry to produce lactose-free or low-lactose dairy products. Consumers are becoming increasingly health-conscious, and there is a growing demand for dairy products that are lower in lactose. Lactase allows dairy manufacturers to produce such products, catering to this trend. Dairy companies are constantly innovating to meet consumer demands for specialized and functional dairy products. Lactase enzymes enable the production of various lactose-free or reduced-lactose dairy items, such as milk, yogurt, and cheese, expanding product options and increasing market share. Some consumers may choose to reduce their lactose consumption for dietary reasons or as part of specific diets, such as vegan or plant-based diets. Lactase can be used to produce dairy alternatives, like lactose-free plant-based milk, which aligns with these dietary preferences.

Application Insights

In 2023, the Saudi Arabia Dairy Enzymes Market largest share was held by Milk segment and is predicted to continue expanding over the coming years.  Milk is a staple and traditional part of the Saudi Arabian diet. It is widely consumed in various forms, including fresh milk, yogurt, and traditional dairy products like laban. The enduring popularity of milk in the Saudi diet contributes to its dominance in the dairy enzyme market. Milk serves as a primary ingredient for a broad spectrum of dairy products. It is used to make yogurt, cheese, butter, and various desserts. Enzymes are essential in the production of these dairy products, and the milk application segment benefits from this wide range of applications. The dairy industry is continually innovating to meet consumer preferences and demands. The use of enzymes in milk processing allows for the development of new and improved dairy products, from flavoured yogurts to specialty cheeses, enhancing the market share of the milk application segment. Milk is recognized for its nutritional value, providing essential nutrients like calcium and protein. The use of enzymes in milk processing can enhance the nutritional content and digestibility of dairy products, which aligns with consumer preferences for healthier options. Lactase enzymes are commonly used in milk processing to reduce lactose content, making milk and milk-based products more suitable for individuals with lactose intolerance. This lactose reduction contributes to the popularity of milk-based dairy products.

Source Insights

In 2023, the Saudi Arabia Dairy Enzymes Market largest share was held by Microorganisms segment in the forecast period and is predicted to continue expanding over the coming years.  Microorganisms are a rich source of various enzymes with diverse functionalities. Enzymes derived from microorganisms like bacteria and fungi can be used in a wide range of dairy processing applications, such as cheese production, yogurt fermentation, and milk processing. Microorganisms can be cultivated in large quantities, making them a reliable source for enzyme production. This scalability allows for consistent and cost-effective enzyme production to meet the demands of the dairy industry. Enzymes sourced from microorganisms can be engineered and customized to meet specific requirements in dairy processing, such as improving texture, flavour, or nutritional properties in dairy products. Enzymes derived from well-characterized microorganisms are often considered safe for use in food processing and have received regulatory approvals in many countries, including Saudi Arabia. This ensures that products containing such enzymes meet safety and quality standards. Microbial enzymes tend to offer more consistent performance, as they can be controlled and optimized for specific conditions during the fermentation and production processes.

Download Free Sample Report

Regional Insights

The Northern & Central region dominates the Saudi Arabia Dairy Enzymes Market in 2023. Northern and Central regions of Saudi Arabia are home to significant population centers, including cities like Riyadh, Jeddah, and Mecca. These areas have a higher concentration of consumers, including urban populations that typically have greater access to dairy products and dairy processing facilities. The Northern and Central regions are often the economic hubs of the country, with a concentration of businesses, industries, and commercial activities. These regions tend to have a higher demand for dairy products and dairy ingredients, driving the need for dairy enzymes. Dairy processing and production facilities, as well as food and beverage companies, are often located in or around major population centers. These facilities require dairy enzymes for various purposes, including improving product quality, extending shelf life, and enhancing production efficiency.

Recent Developments

  • In January 2022, Kerry, a leading global taste, and nutrition company, has recently inaugurated a cutting-edge facility spanning 21,500 square feet at its Jeddah operation in the Kingdom of Saudi Arabia. With an investment exceeding €80 million in the region over the last four years, this newly established facility, the largest of its kind in the Middle East, North Africa, and Turkey (MENAT) region, stands as one of the most advanced and efficient in the world. It will be responsible for manufacturing high-quality, nutritious, and sustainable food ingredients that will be distributed throughout the Middle East. Currently employing 130 individuals, this facility enables Kerry to leverage its global innovation technologies, customized to align with local tastes, to assist food and beverage companies in meeting the escalating consumer demand in the region. This demand is notably focused on healthier, more delicious, and environmentally sustainable food and beverage options, with particular emphasis on the snack, meat, and bakery sectors.

Key Market Players

  • Dow Saudi Arabia
  • Novozymes SA (Pty) Ltd
  • Kerry Group
  • Biocatalysts Ltd.
  • Futura Ingredients


By Type

By Application

By Source

By Region

  • Lactase
  • Chymosin
  • Microbial Rennet
  • Lipase
  • Others
  • Milk
  • Cheese
  • Ice-Cream & Desserts
  • Yogurt
  • Whey
  • Infant Formula
  • Others
  • Plant and Animal
  • Microorganisms
  • Eastern
  • Western
  • Northern & Central
  • Southern

Report Scope:

In this report, the Saudi Arabia Dairy Enzymes Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:

  •   Saudi Arabia Dairy Enzymes Market, By Type:

o    Lactase

o    Chymosin

o    Microbial Rennet

o    Lipase

o    Others

·      Saudi Arabia Dairy Enzymes Market, By Application:

o    Milk

o    Cheese

o    Ice-Cream & Desserts

o    Yogurt

o    Whey

o    Infant Formula

o    Others

  • Saudi Arabia Dairy Enzymes Market, By Source:

o    Plant and Animal

o    Microorganisms

  • Saudi Arabia Dairy Enzymes Market, By Region:

o    Eastern

o    Western

o    Northern & Central

o    Southern 

Competitive Landscape

Company Profiles: Detailed analysis of the major companies presents in the Saudi Arabia Dairy Enzymes Market.

Available Customizations:

Saudi Arabia Dairy Enzymes Market report with the given market data, TechSci Research offers customizations according to a company's specific needs. The following customization options are available for the report:

Company Information

  • Detailed analysis and profiling of additional market players (up to five).

Saudi Arabia Dairy Enzymes Market is an upcoming report to be released soon. If you wish an early delivery of this report or want to confirm the date of release, please contact us at [email protected]               

Table of content

1.    Product Overview

1.1.  Market Definition

1.2.  Scope of the Market

1.2.1.         Markets Covered

1.2.2.         Years Considered for Study

1.2.3.         Key Market Segmentations

2.    Research Methodology

2.1.  Objective of the Study

2.2.  Baseline Methodology

2.3.  Key Industry Partners

2.4.  Major Association and Secondary Sources

2.5.  Forecasting Methodology

2.6.  Data Triangulation & Validation

2.7.  Assumptions and Limitations

3.    Executive Summary

3.1.  Overview of the Market

3.2.  Overview of Key Market Segmentations

3.3.  Overview of Key Market Players

3.4.  Overview of Key Regions/Countries

3.5.  Overview of Market Drivers, Challenges, Trends

4.    Saudi Arabia Dairy Enzymes Market Outlook

4.1.  Market Size & Forecast

4.1.1.         By Value

4.2.  Market Share & Forecast

4.2.1.         By Type (Lactase, Chymosin, Microbial Rennet, Lipase and Others)

4.2.2.         By Application (Milk, Cheese, Ice-Cream & Desserts, Yogurt, Whey, Infant Formula and Others)

4.2.3.         By Source (Plant and Animal & Microorganisms)

4.2.4.         By Region (Eastern, Western, Northern & Central, Southern)

4.2.5.         By Company (2023)

4.3.  Market Map

5.    Eastern Saudi Arabia Dairy Enzymes Market Outlook

5.1.  Market Size & Forecast   

5.1.1.         By Value

5.2.  Market Share & Forecast

5.2.1.         By Type

5.2.2.         By Application

5.2.3.         By Source

6.    Western Saudi Arabia Dairy Enzymes Market Outlook

6.1.  Market Size & Forecast   

6.1.1.         By Value

6.2.  Market Share & Forecast

6.2.1.         By Type

6.2.2.         By Application

6.2.3.         By Source

7.    Northern & Central Saudi Arabia Dairy Enzymes Market Outlook

7.1.  Market Size & Forecast   

7.1.1.         By Value

7.2.  Market Share & Forecast

7.2.1.         By Type

7.2.2.         By Application

7.2.3.         By Source

8.    Southern Saudi Arabia Dairy Enzymes Market Outlook

8.1.  Market Size & Forecast   

8.1.1.         By Value

8.2.  Market Share & Forecast

8.2.1.         By Type

8.2.2.         By Application

8.2.3.         By Source

9.    Market Dynamics

9.1.  Drivers

9.2.  Challenges

10.  Market Trends & Developments

10.1.    Recent Developments

10.2.    Product Launches

10.3.    Mergers & Acquisitions

11.  Policy & Regulatory Landscape

12.  Saudi Arabia Economic Profile

13.  Competitive Landscape

13.1.    Dow Saudi Arabia

13.1.1.      Business Overview

13.1.2.      Company Snapshot

13.1.3.      Products & Services

13.1.4.      Financials (As Reported)

13.1.5.      Recent Developments

13.1.6.      Key Personnel Details

13.1.7.      SWOT Analysis

13.2.    Novozymes SA (Pty) Ltd

13.3.    Kerry Group

13.4.    Biocatalysts Ltd.

13.5.   Futura Ingredients

14.  Strategic Recommendations

15.  About Us & Disclaimer

Figures and Tables

Frequently asked questions


The dairy enzymes market, like many others, faced supply chain disruptions during the pandemic.


Kerry Group and Novozymes SA (Pty) Ltd are some of the key players operating in the Saudi Arabia Dairy Enzymes Market.


The growing popularity of dairy alternatives like plant-based milk and dairy-free products can pose a competitive challenge to traditional dairy products that use dairy enzymes.


There is a growing trend towards sustainable and clean label products in the food industry, and enzymes can be used to create more eco-friendly and transparent dairy products.


Sakshi Bajaal

Business Consultant
Press Release

Saudi Arabia Dairy Enzymes Market to grow with a CAGR of 9.83% through 2029

Dec, 2023

Increasing healthcare infrastructure and a supportive regulatory environment are the major drivers for the Saudi Arabia Dairy Enzymes Market.