The global precision fermentation market is expected to show a robust growth with an impressive CAGR in the forecast years 2022-2026, on the account of increasing demand for the alternative plant based animal protein. Advancing biotechnological methods to utilize fermentation to achieve higher quality animal protein through yeast, fungi etc. is anticipated to drive the futuristic growth of the global precision fermentation market in the upcoming five years.

Fermentation is a metabolic procedure that utilizes enzymatic actions to cause chemical changes in the organic substrates Similar functions are maximized to produce proteins. Precision fermentation is a biotechnological procedure that functions on the similar principle. Microorganisms like yeasts, fungi, bacteria, are scientifically designed and programmed to produce complex organic molecules like animal protein. The method is highly cost effective in comparison to traditional methods of extracting animal proteins from animals. The modern protein thus produced are higher quality and extraction is cruelty free thus the popularity of these products multiply rapidly.

Fermenting Production of Protein Drives Market Growth

Changing eating habits and consumer preferences inclining toward plant based animal protein is surging the demand and thus driving the growth of the global precision fermentation market in the upcoming five years. Other then the plant based animal proteins, animal protein is also derived through fermentation procedures. Precision fermentation utilizes microbial hosts like bioreactors. These microbes produce specific functional ingredients including protein like enzymes, flavoring agents, vitamins, natural pigmentations, etc.

Precision fermentation also allows the pure form of protein production due to its specific production nature. The proteins and other organic molecules produced out of precision farming have higher potency and are incorporated at lower levels. These organic molecules help in improving sensory characteristics and functional attributes of plant based products of cultivated meat.

Increasing Concerns Toward Environment Support Market Growth

Food production mostly animal based is causing higher concerns toward depleting environment conditions. Cattle rearing for the animal food product manufacturing causes severe trauma to the environment conditions. Greenhouse gases like carbon dioxide, methane etc. are produced in large number and deplete air and environment quality. To decrease the increased production of greenhouse gases various biotechnological process are incorporated in producing food material, and one of the procedures if precision fermentation.

Precision fermentation methods supports protein production by being sustainable, cost effective, and environment friendly. The products have higher characteristics like non-allergic characteristics as compared to animal protein or plant based animal protein. The products are more stable healthier, and better tasting. Thus, the demands for the production increasing meanwhile driving the growth of the global precision fermentation market in the upcoming five years.

Demand to Decrease Animal Cruelty Supports Market Growth

Rising concerns among the global population toward consuming animal meat is increasing. Larger section of population is turning vegan and vegetarian to decrease the animal slaughter caused to fulfill the demand for animal meats. Plant based meat products, fermenting animal protein in labs is supporting the notion and influencing the population toward leaving animal derived meat and other products. Thus, decreasing the cruelty against animals on a large scale. This factor is substantially driving the growth of the global precision farming market in the next five years.


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Market Segmentation

The global precision fermentation market is segmented on the basis of ingredient produced, microbe, end user industry, competitional landscape, and regional distribution. Based on ingredient produced, the market is further fragmented into whey & casein protein, egg white, collagen protein, heme protein, and others. On the basis of microbe, the market is bifurcated into yeast, algae, bacteria, and others. Based on end user industry, the market is again sub-segmented into food & beverage, cosmetic, pharmaceutical, and others. The market analysis also studies the regional segmentation to devise regional market segmentation, divided among Asia-Pacific region, North American region, European region, South American region, and Middle East & African region.

Company Profiles

Legendairy Foods Gmbh, Clara Foods Co., Geltor, Inc., Impossible Foods Inc., Motif FoodWorks, Inc., Change Foods, Inc., Motif FoodWorks, Inc., New Culture Company, Provenance Biopharmaceuticals Corp, Perfect Day, Inc., Triton Algae Innovations, are among the major market players in the global platform that lead the market growth of the global precision fermentation market.

Attribute

Details

Base Year

2020

Historical Data

2016 – 2019

Estimated Year

2021

Forecast Period

2022 – 2026

Quantitative Units

Revenue in USD Million, and CAGR for 2016-2020 and 2021-2026

Report coverage

Revenue forecast, company share, competitive landscape, growth factors, and trends

Segments covered

  • Ingredient Produced
  • Microbe
  • End User Industry

Regional scope

North America; Europe; Asia Pacific; South America; Middle East & Africa

Country scope

United States, Mexico, Canada, China, India, Japan, South Korea, Australia, Indonesia, Vietnam, Germany, France, United Kingdom, Spain, Italy, South Africa, UAE, Saudi Arabia, Turkey, Egypt, Iran, Brazil, Argentina, Colombia

Key companies profiled

Legendairy Foods Gmbh, Clara Foods Co., Geltor, Inc., Impossible Foods Inc., Motif FoodWorks, Inc., Change Foods, Inc., Motif FoodWorks, Inc., New Culture Company, Provenance Biopharmaceuticals Corp, Perfect Day, Inc., Triton Algae Innovations,

Customization scope

10% free report customization with purchase. Addition or alteration to country, regional & segment scope.

Pricing and purchase options

Avail customized purchase options to meet your exact research needs. Explore purchase options

Delivery Format

PDF and Excel through Email (We can also provide the editable version of the report in PPT/Word format on special request)

 

Report Scope:

In this report, global precision fermentation market has been segmented into following categories, in addition to the industry trends which have also been detailed below:

  • Precision Fermentation Market, By Ingredient Produced:
    • Whey & Casein Protein
    • Egg White
    • Collagen Protein
    • Heme Protein
    • Others
  • Precision Fermentation Market, By Microbe:
    • Yeast
    • Algae
    • Bacteria
    • Others
  • Precision Fermentation Market, By End User Industry:
    • Food & Beverage
    • Cosmetic
    • Pharmaceutical
    • Others
  • Precision Fermentation Market, By Region:
    • North America
      • United States
      • Mexico
      • Canada
    • Europe
      • France
      • Germany
      • United Kingdom
      • Italy
      • Spain
    • Asia-Pacific
      • China
      • India
      • Japan
      • South Korea
      • Australia
      • Indonesia
      • Vietnam
    • Middle East & Africa
      • South Africa
      • Saudi Arabia
      • UAE
      • Turkey
      • Egypt
      • Iran
    • South America
      • Brazil
      • Argentina
      • Colombia

Competitive Landscape

Company Profiles: Detailed analysis of the major companies present in global precision fermentation market.

Available Customizations:

With the given market data, TechSci Research offers customizations according to a company’s specific needs. The following customization options are available for the report:

Company Information

  • Detailed analysis and profiling of additional market players (up to five).
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1.    Product Overview

2.    Research Methodology

3.    Impact of COVID-19 on Global Precision Fermentation Market

4.    Executive Summary

5.    Voice of Customer

5.1.  Preferably Used Microbes in Precision Fermentation

5.2.  Criterion for Selecting Microbes to be Used in Precision Fermentation

5.3.  Benefits of producing ingredients through Precision Fermentation

5.4.  Barriers to Adoption of Precision Fermentation

5.5.  Brand Awareness

6.    List of Commercialized Products produced through Precision Fermentation

7.    Global Precision Fermentation Market Outlook

7.1.  Market Size & Forecast

7.1.1.     By Value

7.2.  Market Share & Forecast

7.2.1.     By Ingredient Produced (Whey & Casein Protein, Egg White, Collagen Protein, Heme Protein, Others)

7.2.2.     By Microbe (Yeast, Algae, Bacteria, Others)

7.2.3.     By End User Industry (Food & Beverage, Cosmetic, Pharmaceutical, Others)

7.2.4.     By Company (2020)

7.2.5.     By Region

7.3.  Product Market Map

8.    North America Precision Fermentation Market Outlook

8.1.  Market Size & Forecast          

8.1.1.     By Value

8.2.  Market Share & Forecast

8.2.1.     By Ingredient Produced

8.2.2.     By Microbe

8.2.3.     By End User Industry

8.2.4.     By Country

8.3.  North America: Country Analysis

8.3.1.     United States Precision Fermentation Market Outlook

8.3.1.1.         Market Size & Forecast

8.3.1.1.1.             By Value

8.3.1.2.         Market Share & Forecast

8.3.1.2.1.             By Ingredient Produced

8.3.1.2.2.             By Microbe

8.3.1.2.3.             By End User Industry

8.3.2.     Mexico Precision Fermentation Market Outlook

8.3.2.1.         Market Size & Forecast

8.3.2.1.1.             By Value

8.3.2.2.         Market Share & Forecast

8.3.2.2.1.             By Ingredient Produced

8.3.2.2.2.             By Microbe

8.3.2.2.3.             By End User Industry

8.3.3.     Canada Precision Fermentation Market Outlook

8.3.3.1.         Market Size & Forecast

8.3.3.1.1.             By Value

8.3.3.2.         Market Share & Forecast

8.3.3.2.1.             By Ingredient Produced

8.3.3.2.2.             By Microbe

8.3.3.2.3.             By End User Industry

9.    Europe Precision Fermentation Market Outlook

9.1.  Market Size & Forecast          

9.1.1.     By Value

9.2.  Market Share & Forecast

9.2.1.     By Ingredient Produced

9.2.2.     By Microbe

9.2.3.     By End User Industry

9.2.4.     By Country

9.3.  Europe: Country Analysis

9.3.1.     France Precision Fermentation Market Outlook

9.3.1.1.         Market Size & Forecast

9.3.1.1.1.             By Value

9.3.1.2.         Market Share & Forecast

9.3.1.2.1.             By Ingredient Produced

9.3.1.2.2.             By Microbe

9.3.1.2.3.             By End User Industry

9.3.2.     Germany Precision Fermentation Market Outlook

9.3.2.1.         Market Size & Forecast

9.3.2.1.1.             By Value

9.3.2.2.         Market Share & Forecast

9.3.2.2.1.             By Ingredient Produced

9.3.2.2.2.             By Microbe

9.3.2.2.3.             By End User Industry

9.3.3.     United Kingdom Precision Fermentation Market Outlook

9.3.3.1.         Market Size & Forecast

9.3.3.1.1.             By Value

9.3.3.2.         Market Share & Forecast

9.3.3.2.1.             By Ingredient Produced

9.3.3.2.2.             By Microbe

9.3.3.2.3.             By End User Industry

9.3.4.     Italy Precision Fermentation Market Outlook

9.3.4.1.         Market Size & Forecast

9.3.4.1.1.             By Value

9.3.4.2.         Market Share & Forecast

9.3.4.2.1.             By Ingredient Produced

9.3.4.2.2.             By Microbe

9.3.4.2.3.             By End User Industry

9.3.5.     Spain Precision Fermentation Market Outlook

9.3.5.1.         Market Size & Forecast

9.3.5.1.1.             By Value

9.3.5.2.         Market Share & Forecast

9.3.5.2.1.             By Ingredient Produced

9.3.5.2.2.             By Microbe

9.3.5.2.3.             By End User Industry

10.  Asia-Pacific Precision Fermentation Market Outlook

10.1.              Market Size & Forecast

10.1.1.  By Value

10.2.              Market Share & Forecast

10.2.1.  By Ingredient Produced

10.2.2.  By Microbe

10.2.3.  By End User Industry

10.2.4.  By Country

10.3.              Asia-Pacific: Country Analysis

10.3.1.  China Precision Fermentation Market Outlook

10.3.1.1.      Market Size & Forecast

10.3.1.1.1.           By Value

10.3.1.2.      Market Share & Forecast

10.3.1.2.1.           By Ingredient Produced

10.3.1.2.2.           By Microbe

10.3.1.2.3.           By End User Industry

10.3.2.  India Precision Fermentation Market Outlook

10.3.2.1.      Market Size & Forecast

10.3.2.1.1.           By Value

10.3.2.2.      Market Share & Forecast

10.3.2.2.1.           By Ingredient Produced

10.3.2.2.2.           By Microbe

10.3.2.2.3.           By End User Industry

10.3.3.  South Korea Precision Fermentation Market Outlook

10.3.3.1.      Market Size & Forecast

10.3.3.1.1.           By Value

10.3.3.2.      Market Share & Forecast

10.3.3.2.1.           By Ingredient Produced

10.3.3.2.2.           By Microbe

10.3.3.2.3.           By End User Industry

10.3.4.  Japan Precision Fermentation Market Outlook

10.3.4.1.      Market Size & Forecast

10.3.4.1.1.           By Value

10.3.4.2.      Market Share & Forecast

10.3.4.2.1.           By Ingredient Produced

10.3.4.2.2.           By Microbe

10.3.4.2.3.           By End User Industry

10.3.5.  Australia Precision Fermentation Market Outlook

10.3.5.1.      Market Size & Forecast

10.3.5.1.1.           By Value

10.3.5.2.      Market Share & Forecast

10.3.5.2.1.           By Ingredient Produced

10.3.5.2.2.           By Microbe

10.3.5.2.3.           By End User Industry

10.3.6.  Indonesia Precision Fermentation Market Outlook

10.3.6.1.      Market Size & Forecast

10.3.6.1.1.           By Value

10.3.6.2.      Market Share & Forecast

10.3.6.2.1.           By Ingredient Produced

10.3.6.2.2.           By Microbe

10.3.6.2.3.           By End User Industry

10.3.7.  Vietnam Precision Fermentation Market Outlook

10.3.7.1.      Market Size & Forecast

10.3.7.1.1.           By Value

10.3.7.2.      Market Share & Forecast

10.3.7.2.1.           By Ingredient Produced

10.3.7.2.2.           By Microbe

10.3.7.2.3.           By End User Industry

11.  South America Precision Fermentation Market Outlook

11.1.              Market Size & Forecast

11.1.1.  By Value

11.2.              Market Share & Forecast

11.2.1.  By Ingredient Produced

11.2.2.  By Microbe

11.2.3.  By End User Industry

11.2.4.  By Country

11.3.              South America: Country Analysis

11.3.1.  Brazil Precision Fermentation Market Outlook

11.3.1.1.      Market Size & Forecast

11.3.1.1.1.           By Value

11.3.1.2.      Market Share & Forecast

11.3.1.2.1.           By Ingredient Produced

11.3.1.2.2.           By Microbe

11.3.1.2.3.           By End User Industry

11.3.2.  Argentina Precision Fermentation Market Outlook

11.3.2.1.      Market Size & Forecast

11.3.2.1.1.           By Value

11.3.2.2.      Market Share & Forecast

11.3.2.2.1.           By Ingredient Produced

11.3.2.2.2.           By Microbe

11.3.2.2.3.           By End User Industry

11.3.3.  Colombia Precision Fermentation Market Outlook

11.3.3.1.      Market Size & Forecast

11.3.3.1.1.           By Value

11.3.3.2.      Market Share & Forecast

11.3.3.2.1.           By Ingredient Produced

11.3.3.2.2.           By Microbe

11.3.3.2.3.           By End User Industry

12.  Middle East and Africa Precision Fermentation Market Outlook

12.1.              Market Size & Forecast

12.1.1.  By Value

12.2.              Market Share & Forecast

12.2.1.  By Ingredient Produced

12.2.2.  By Microbe

12.2.3.  By End User Industry

12.2.4.  By Country

12.3.              MEA: Country Analysis

12.3.1.  South Africa Precision Fermentation Market Outlook

12.3.1.1.      Market Size & Forecast

12.3.1.1.1.           By Value

12.3.1.2.      Market Share & Forecast

12.3.1.2.1.           By Ingredient Produced

12.3.1.2.2.           By Microbe

12.3.1.2.3.           By End User Industry

12.3.2.  Saudi Arabia Precision Fermentation Market Outlook

12.3.2.1.      Market Size & Forecast

12.3.2.1.1.           By Value

12.3.2.2.      Market Share & Forecast

12.3.2.2.1.           By Ingredient Produced

12.3.2.2.2.           By Microbe

12.3.2.2.3.           By End User Industry

12.3.3.  UAE Precision Fermentation Market Outlook

12.3.3.1.      Market Size & Forecast

12.3.3.1.1.           By Value

12.3.3.2.      Market Share & Forecast

12.3.3.2.1.           By Ingredient Produced

12.3.3.2.2.           By Microbe

12.3.3.2.3.           By End User Industry

12.3.4.  Turkey Precision Fermentation Market Outlook

12.3.4.1.      Market Size & Forecast

12.3.4.1.1.           By Value

12.3.4.2.      Market Share & Forecast

12.3.4.2.1.           By Ingredient Produced

12.3.4.2.2.           By Microbe

12.3.4.2.3.           By End User Industry

12.3.5.  Egypt Precision Fermentation Market Outlook

12.3.5.1.      Market Size & Forecast

12.3.5.1.1.           By Value

12.3.5.2.      Market Share & Forecast

12.3.5.2.1.           By Ingredient Produced

12.3.5.2.2.           By Microbe

12.3.5.2.3.           By End User Industry

12.3.6.  Iran Precision Fermentation Market Outlook

12.3.6.1.      Market Size & Forecast

12.3.6.1.1.           By Value

12.3.6.2.      Market Share & Forecast

12.3.6.2.1.           By Ingredient Produced

12.3.6.2.2.           By Microbe

12.3.6.2.3.           By End User Industry

13.  Market Dynamics

13.1.              Drivers

13.2.              Challenges

14.  Market Trends & Developments

15.  Competitive Landscape

15.1.              Legendairy Foods Gmbh

15.2.              Clara Foods Co.

15.3.              Geltor, Inc.

15.4.              Impossible Foods Inc.

15.5.              Motif FoodWorks, Inc.

15.6.              Change Foods, Inc.

15.7.              Motif FoodWorks, Inc.

15.8.              New Culture Company

15.9.              Provenance Biopharmaceuticals Corp

15.10.            Perfect Day, Inc.

15.11.            Triton Algae Innovations

16.  Strategic Recommendations

17.  About Us & Disclaimer

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