Poultry Eggs Market – Global Industry Size, Share, Trends, Opportunity, and Forecast, Segmented By Type (Shell Eggs, Specialty Eggs, Processed Egg Products), By Application (Household, Commercial), By Distribution Channel (Departmental stores, Specialty Stores, Online, Others), By Region, By Competition 2021-2031F

Forecast Period	2027-2031
Market Size (2025)	USD 91.59 Million
CAGR (2026-2031)	6.19%
Fastest Growing Segment	Online
Largest Market	Asia Pacific
Market Size (2031)	USD 131.33 Million

Market Overview

The Global Poultry Eggs Market will grow from USD 91.59 Million in 2025 to USD 131.33 Million by 2031 at a 6.19% CAGR. Poultry eggs are reproductive bodies harvested from domesticated birds, primarily chickens, which serve as a versatile staple food available in shell or processed forms. The global market is fundamentally supported by the expanding world population and the comparative affordability of eggs as a high-density protein source relative to red meat alternatives. Furthermore, the essential utility of egg-based ingredients in the wider food processing and bakery industries acts as a robust structural driver that ensures consistent commercial demand across diverse regions.

According to the Food and Agriculture Organization, in 2024, global egg production reached 97 million tonnes during the preceding year. Despite this substantial scale of operation, the market faces a significant challenge in the form of Highly Pathogenic Avian Influenza outbreaks, which frequently necessitate mass flock depopulation. This biological risk disrupts international supply chains and induces severe price volatility, thereby impeding the steady stability required for optimal market expansion.

Key Market Drivers

The rising global demand for affordable and high-quality animal protein serves as the primary engine for market expansion, as consumers increasingly seek cost-effective nutrition amidst fluctuating economic conditions. Eggs offer an unmatched value proposition compared to other protein sources, necessitating continuous increases in production volume to satisfy human consumption needs across both developing and mature economies. This trend of escalating demand is clearly reflected in recent output volume data; for instance, according to the UK Government, November 2025, in the 'Quarterly UK statistics about eggs' report, production for human consumption reached 268 million dozen in the third quarter of 2025, marking a 5.1% increase compared to the same period in the previous year. To support such robust consumption levels, the industry relies on massive financial throughput, with Cal-Maine Foods, July 2025, reporting in its 'Fourth Quarter and Fiscal 2025 Results' that annual net sales surged to $4.3 billion, highlighting the immense economic magnitude of the sector.

The surge in popularity of organic, free-range, and specialty egg varieties acts as a second critical driver, fundamentally altering production standards and retail offerings to meet ethical consumer preferences. As health consciousness rises, shoppers are increasingly willing to pay a premium for eggs perceived as ethically sourced or nutritionally superior, prompting producers to transition away from conventional cage systems to higher-welfare environments. This structural shift is particularly evident in retail markets where value-added products are securing dominant shares; according to the British Egg Industry Council, 2024, in the 'UK Egg Industry Data' overview, free-range sales have risen sharply to represent almost 75% of total retail egg sales. This preference incentivizes farmers to invest in modernized systems, ensuring long-term market resilience by aligning supply chains with evolving dietary ethics and premiumization trends.

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Key Market Challenges

Highly Pathogenic Avian Influenza outbreaks present a formidable barrier to the Global Poultry Eggs Market by severing the continuity of supply chains and introducing severe operational risks. The mandatory depopulation of flocks results in an immediate reduction of egg-laying capacity, creating acute shortages that cannot be rectified quickly due to the biological lifecycle required to raise replacement hens. This disruption forces the market into a cycle of uncertainty where producers are hesitant to expand infrastructure, fearing that capital investments could be nullified by sudden biological events. Consequently, the market struggles to maintain the steady production baseline needed to meet rising global requirements effectively.

This limitation is quantified by substantial recent losses in global flock numbers that directly contract market volume. According to the World Organisation for Animal Health, in 2025, over 11 million poultry birds died or were culled worldwide during the month of February alone due to intensifying outbreaks. Such large-scale removal of productive inventory hampers market growth by triggering price volatility, which diminishes the product's competitive position as a low-cost protein source. This instability complicates procurement strategies for commercial buyers in the bakery and processing sectors, often leading to a reduced reliance on egg-based ingredients and stalling overall commercial demand.

Key Market Trends

The implementation of in-ovo sexing and gender determination innovations is fundamentally reshaping production protocols by offering a viable alternative to the ethical issue of male chick culling. This technology allows hatcheries to identify the sex of embryos before hatching, thereby preventing the incubation of male eggs that hold no economic value for layer operations. The adoption of these systems is accelerating rapidly, particularly in regions where regulatory pressure and animal welfare advocacy are most intense. This operational shift is quantified by substantial market penetration; according to Feed & Additive Magazine, October 2024, in the 'In-ovo sexing gains momentum in poultry sector' article, approximately 78.4 million hens in the European Union were sexed using in-ovo technology as of April 2024, representing 20% of the total market.

Simultaneously, the sector is experiencing a significant expansion in the value-added liquid and dried egg product segments, driven by the foodservice industry's requirement for operational efficiency and biological safety. Commercial buyers are increasingly favoring processed egg formats over shell eggs to mitigate contamination risks and bypass the price volatility associated with fresh supply shortages. This transition toward higher-margin processed offerings is generating robust financial growth for key industry players; according to Post Holdings, February 2025, in the 'First Quarter Fiscal Year 2025 Conference Call', the company's Foodservice segment, which primarily markets value-added egg products, reported a profit of $86.1 million, marking a 13.7% increase compared to the previous year.

Segmental Insights

The Online segment is projected to emerge as the fastest-growing category within the Global Poultry Eggs Market, fueled by the widespread proliferation of e-commerce platforms and mobile grocery applications. This expansion is primarily driven by the rising consumer demand for convenience and the ability to easily source specialized products, such as free-range or organic eggs, which may have limited availability in physical stores. Furthermore, significant enhancements in supply chain logistics and breakage-proof packaging have successfully overcome historical barriers to shipping, thereby bolstering consumer trust and accelerating the adoption of digital distribution channels.

Regional Insights

Asia Pacific holds the leading position in the Global Poultry Eggs Market, primarily driven by extensive production capacities in China and India. According to the Food and Agriculture Organization (FAO), the region accounts for a significant share of global egg output, supported by established agricultural infrastructure. This market dominance is further strengthened by a vast population and rising disposable incomes, which fuel the demand for affordable protein sources. Consequently, steady urbanization and evolving dietary habits across the region continue to solidify its status as the central hub of the global industry.

Recent Developments

• In October 2025, Eurovo Group introduced a new line of professional egg-based products for the food service industry at the Host Milano exhibition. The launch included "Cuisine Royale," a specialized liquid egg preparation tailored for savory dishes like carbonara, and "Tuorlo 33," a sugared egg yolk product designed for pastry applications with an extended shelf life. Additionally, the company unveiled a lactose-free egg white beverage intended as a milk alternative for cappuccinos and gelato. These innovations were developed to offer practical, high-quality solutions that ensure food safety and streamline operations for culinary professionals, reflecting the company's focus on product diversification.
• In February 2025, Kewpie Corporation announced breakthrough research identifying the specific components that contribute to the richness of egg yolk mayonnaise. Through extensive study, the company confirmed that low molecular weight peptides derived from egg yolks are responsible for the "kokumi" or richness sensation, which intensifies over time as the product matures. These findings were presented at the Annual Meeting of the Japan Society for Bioscience, Biotechnology, and Agrochemistry. The research highlighted the functional properties of egg yolks in food processing and supported the company's commitment to enhancing the sensory quality of its egg-based products.
• In September 2024, Cal-Maine Foods completed a strategic investment to establish a joint venture with Crepini LLC, a specialist in egg-based wraps and protein products. The new entity, Crepini Foods LLC, was formed to leverage the partner's established brand and product portfolio, which included egg wraps and crepes sold in thousands of retail outlets. Cal-Maine Foods contributed approximately $6.75 million to the venture to fund additional equipment and assets. The collaboration aligned with the company’s strategy to diversify its product mix and expand its presence in the value-added egg products category.
• In February 2024, Noble Foods opened a new value-added manufacturing facility in Leicestershire, United Kingdom, designed to expand its consumer foods division beyond traditional shell eggs. The site was established to produce a range of pre-prepared egg products, including omelettes, egg bites, and frittatas, catering to retail, quick-service restaurants, and wholesale sectors. This strategic expansion aimed to capitalize on the versatility of eggs and meet the growing consumer demand for convenient, nutritious meal solutions. The company indicated that the facility possessed the capacity to process more than 1.6 million eggs per week to support its innovation pipeline.

Key Market Players

• Cal Maine Foods Inc.
• Charoen Pokphand Foods PCL
• Granja Yabuta
• ISE FOODS Inc.
• Proteina Animal SA DE CV
• Rose Acre Farms
• Suguna Foods Pvt. Ltd.
• Trillium Farm Holdings LLC
• Ukrlandfarming PLC
• Agroholding Avangard

By Type	By Application	By Distribution Channel	By Region
Shell Eggs Specialty Eggs Processed Egg Products	Household Commercial	Departmental stores Specialty Stores Online Others	North America Europe Asia Pacific South America Middle East & Africa

Report Scope:

In this report, the Global Poultry Eggs Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:

• Poultry Eggs Market, By Type:

• Shell Eggs
• Specialty Eggs
• Processed Egg Products

• Poultry Eggs Market, By Application:

• Household
• Commercial

• Poultry Eggs Market, By Distribution Channel:

• Departmental stores
• Specialty Stores
• Online
• Others

• Poultry Eggs Market, By Region:

• North America
• United States
• Canada
• Mexico
• Europe
• France
• United Kingdom
• Italy
• Germany
• Spain
• Asia Pacific
• China
• India
• Japan
• Australia
• South Korea
• South America
• Brazil
• Argentina
• Colombia
• Middle East & Africa
• South Africa
• Saudi Arabia
• UAE