Pea Starch Market – Global Industry Size, Share, Trends, Opportunity, and Forecast, Segmented By Product Type (Food, Feed, Industrial), By Function (Gelling, Thickeners, Texturizing, Film Forming, Others), By End Use (Food & Beverage, Animal Feed, Pharmaceuticals, Others), By Region & Competition, 2021-2031F

Forecast Period	2027-2031
Market Size (2025)	USD 105.11 Million
CAGR (2026-2031)	12.49%
Fastest Growing Segment	Feed
Largest Market	North America
Market Size (2031)	USD 212.99 Million

Market Overview

The Global Pea Starch Market will grow from USD 105.11 Million in 2025 to USD 212.99 Million by 2031 at a 12.49% CAGR. Pea starch is a functional carbohydrate extracted from yellow peas, distinguished by its high amylose content, neutral taste, and non-allergenic, gluten-free properties. The market is primarily propelled by the escalating global demand for clean-label ingredients, particularly within the plant-based meat and dairy alternative sectors where it serves as a critical binder and texturizing agent. Furthermore, the push for sustainable, biodegradable materials in industrial applications supports its adoption over chemically modified alternatives, reinforcing its position in both food and non-food sectors.

However, the expansion of the market is frequently hindered by raw material supply constraints and the resulting price volatility. Weather-related disruptions in major growing regions can severely reduce crop yields, creating shortages that challenge consistent starch production. According to Pulse Canada, in 2024, domestic pea stocks fell to 716,000 metric tons, marking their lowest level in two decades. This scarcity forces manufacturers to navigate fluctuating input costs, potentially driving formulators toward more abundant, lower-priced commodity starches like corn or tapioca.

Key Market Drivers

Accelerating consumer shift toward plant-based and vegan diets is the primary engine reshaping the global pea starch market. As manufacturers formulate meat and dairy alternatives, they increasingly rely on pea starch for its gelling and texturizing capabilities, which mimic the mouthfeel of animal-derived products without compromising dietary restrictions. This surge in application is evidenced by the sector's financial scale; according to the Good Food Institute, in the '2024 State of the Industry Report', global retail sales for plant-based meat, seafood, dairy, and eggs reached $28.6 billion. Consequently, major agribusinesses are scaling infrastructure to secure ingredient streams for this demand. For instance, according to Louis Dreyfus Company, June 2024, construction began on a new facility in Yorkton, Saskatchewan, designed to process over 70,000 tons of peas annually, directly expanding the availability of downstream derivatives like starch.

Expansion of the clean label and non-GMO ingredient movement further cements pea starch as a preferred industrial thickener. Unlike chemically modified corn or potato starches, pea starch allows brands to maintain "free-from" claims while delivering high shear stability and neutral taste in soups, sauces, and snacks. This functional appeal is driving substantial commercial performance for ingredient suppliers. According to Ingredion, February 2025, in the '2024 Fourth Quarter and Full-Year Results', the company’s Texture & Healthful Solutions segment, which houses its clean-label starch portfolio, achieved double-digit organic sales volume growth in the second half of the year. This trend underscores a broader industry pivot where formulators prioritize transparency and natural origin, leveraging pea starch’s native functionality to meet stringent consumer expectations.

Download Free Sample Report

Key Market Challenges

Raw material supply constraints and the resulting price volatility significantly impede the growth trajectory of the global pea starch sector. Weather-induced yield reductions in primary cultivation regions disrupt the consistent flow of feedstock required for large-scale starch processing. This instability forces manufacturers to operate in a high-risk environment where input costs fluctuate unpredictably, making long-term pricing agreements difficult to maintain. Consequently, food and industrial formulators, who prioritize supply chain security, often view pea starch as a financially risky ingredient compared to more stable commodities, limiting its integration into mass-market products.

This unpredictability directly erodes market confidence and slows adoption rates in price-sensitive applications. When supply tightens, the escalating costs of pea starch diminish its appeal as a cost-effective clean-label alternative. According to the Saskatchewan Pulse Growers, in late 2024, revised assessments showed that Canadian pea production fell short of earlier projections by 163,000 tonnes, signaling continued output challenges. Such deficits compel procurement managers to favor abundant alternatives like corn or tapioca starch to ensure production continuity, thereby limiting the potential market share expansion of pea-based derivatives.

Key Market Trends

Premium pet food brands are actively incorporating pea starch as a grain-free, non-GMO carbohydrate source to bind kibble and improve digestibility, aligning with the "pet humanization" trend. This formulation shift is increasingly supported by the use of upcycled ingredients, where pea starch derived from protein processing serves as a sustainable, circular input. According to the Institute for Feed Education and Research, April 2025, in the '2025 Pet Food Production and Ingredient Analysis' report, U.S. manufacturers incorporated over 3 million tons of upcycled ingredients, a category that encompasses plant-based coproducts like starch, into dog food formulations during 2024. This substantial volume highlights the sector's rapid pivot toward sustainable, functional fillers that replace conventional grains while meeting carbon reduction goals.

There is a growing shift toward using pea starch as a clean-label binder and gelling agent in plant-based meat formulations, specifically to replace synthetic additives like methylcellulose while maintaining texture. This transition is compelled by intensifying consumer scrutiny regarding ingredient transparency, which forces manufacturers to adopt native starch solutions that offer high functionality without chemical modification. According to Roquette, October 2025, in the press release 'AMYSTA L 123 Thermally Soluble Pea Starch Marks the Start of Roquette's Next-Generation Label-Friendly Starch Range', almost one in three new food and beverage launches worldwide is now positioned as clean-label. This market pressure is driving the widespread substitution of artificial texturizers with recognizable, plant-derived alternatives in next-generation meat analogues.

Segmental Insights

The Feed segment is currently the fastest-growing category within the Global Pea Starch Market, driven principally by the expanding premium pet food sector and the trend of pet humanization. As owners increasingly prioritize animal health, there is a surging demand for clean-label, non-GMO, and grain-free nutritional options. Pea starch serves as a vital functional ingredient in these formulations, acting as a highly digestible carbohydrate source and effective binder that replaces conventional grains. Furthermore, the aquaculture industry is adopting this ingredient to enhance feed pellet stability, reflecting a broader market shift toward sustainable, high-performance animal nutrition solutions.

Regional Insights

North America maintains a dominant position in the global pea starch market, driven by increasing consumer demand for plant-based and gluten-free food products. The region benefits from the substantial cultivation of dry peas in Canada and the United States, which ensures a reliable supply of raw materials for processing. Additionally, stringent guidelines from the U.S. Food and Drug Administration regarding clear product labeling encourage manufacturers to adopt recognizable, natural ingredients. This regulatory support, coupled with a strong shift toward clean label standards, accelerates the integration of pea starch into meat substitutes and dairy alternatives throughout the market.

Recent Developments

• In October 2025, Roquette launched AMYSTA L 123, a new thermally soluble pea starch developed to meet the increasing demand for label-friendly plant-based ingredients. This product, part of the company's next-generation starch range, utilizes a patented process involving heat treatment and spray drying to achieve superior solubility and dispersibility without chemical modification. The ingredient is specifically targeted at applications such as ready-to-mix beverages, sauces, and dairy alternatives, offering manufacturers a functional texturizing solution that enhances mouthfeel while maintaining a clean label.
• In June 2024, Puris released findings from its 2024 Impact Report, which presented breakthrough Life Cycle Assessment (LCA) data regarding its pea protein and pea starch ingredients. The research demonstrated that the company’s pea starch, cultivated using regenerative agriculture practices, possesses a significantly lower carbon footprint compared to conventional starch sources. This data provides food and beverage manufacturers with verified sustainability metrics to support clean-label product claims. The report's release coincided with a favorable trade ruling, strengthening the domestic market position for vertically integrated pea starch producers.
• In May 2024, BioNeutra Global Corporation, through its subsidiary, entered into a Master Partnership Agreement with Protein Industries Canada and industry partners to drive innovation in the pea starch sector. The collaboration, valued at $5.7 million with significant co-investment from the cluster, aims to transform pea starch from a processing co-product into high-value, functional food ingredients. The initiative, which includes Roquette Canada as a partner, focuses on expanding the company's product portfolio and evaluating the feasibility of a new large-scale production facility to utilize domestic pea starch supplies for healthy food applications.
• In February 2024, the Emsland Group advanced its strategic expansion with an update on the construction of its "ROxy" facility, a new plant dedicated to the production of modified starches at its headquarters. This project, representing an investment of approximately €15 million, is designed to increase the company's capacity for specialty starches, including high-performance pea starch derivatives used in food and industrial sectors. The facility features advanced automation technology and is intended to secure the long-term supply of modified ingredients to meet growing global market requirements.

Key Market Players

• Axiom Foods, Inc.
• Dakota Dry Beans Inc
• AGT Food and Ingredients Inc.
• Puris
• Koninklijke DSM N.V
• Roquette Frères S.A.
• Sanstar Limited
• Emsland-Stärke GmbH
• NutriPea
• Aminola B.V.

By Product Type	By Function	By End Use	By Region
Food Feed Industrial	Gelling Thickeners Texturizing Film Forming Others	Food & Beverage Animal Feed Pharmaceuticals Others	North America Europe Asia Pacific South America Middle East & Africa

Report Scope:

In this report, the Global Pea Starch Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:

• Pea Starch Market, By Product Type:

• Food
• Feed
• Industrial

• Pea Starch Market, By Function:

• Gelling
• Thickeners
• Texturizing
• Film Forming
• Others

• Pea Starch Market, By End Use:

• Food & Beverage
• Animal Feed
• Pharmaceuticals
• Others

• Pea Starch Market, By Region:

• North America
• United States
• Canada
• Mexico
• Europe
• France
• United Kingdom
• Italy
• Germany
• Spain
• Asia Pacific
• China
• India
• Japan
• Australia
• South Korea
• South America
• Brazil
• Argentina
• Colombia
• Middle East & Africa
• South Africa
• Saudi Arabia
• UAE