Organic Rice Protein Market – Global Industry Size, Share, Trends, Opportunity, and Forecast, Segmented By Product Type (Rice Protein Isolate, Rice Protein Concentrate, Others), By Application (Bakery & Confectionery, Sports & Energy Nutrition, Meat Analogues & Extenders, Dairy Alternatives, Others), By Region & Competition, 2021-2031F

Forecast Period	2027-2031
Market Size (2025)	USD 74.88 Billion
CAGR (2026-2031)	7.75%
Fastest Growing Segment	Meat Analogues & Extenders
Largest Market	North America
Market Size (2031)	USD 117.18 Billion

Market Overview

The Global Organic Rice Protein Market will grow from USD 74.88 Billion in 2025 to USD 117.18 Billion by 2031 at a 7.75% CAGR. Organic rice protein is a plant derived isolate or concentrate extracted from organic rice using enzymatic processes to separate protein from carbohydrates. The market is primarily driven by the increasing consumer necessity for hypoallergenic dietary options, as the product serves as a vital alternative for individuals with dairy or soy intolerances. Furthermore, the global shift toward sustainable and clean label ingredients supports expansion, compelling manufacturers to incorporate non genetically modified inputs into food and beverage formulations.

However, the industry faces a significant challenge regarding the fluctuating availability and high cost of certified organic feedstock, which strains production margins and affects final product pricing. This supply chain volatility often impedes widespread adoption in price sensitive consumer segments. According to the Plant Based Foods Association, in 2024, the United States retail market for plant based protein powders and liquids grew by 11 percent to 450 million dollars, demonstrating the robust category demand that underpins the global organic rice protein market.

Key Market Drivers

The rising global adoption of plant-based and vegan diets serves as a primary catalyst for the organic rice protein market, fundamentally altering consumption patterns across major economies. As consumers increasingly substitute animal-derived proteins with botanical alternatives to address ethical and dietary concerns, organic rice protein has emerged as a preferred ingredient due to its neutral taste and high digestibility. This shift is quantitatively evidenced by the sector's financial trajectory. According to The Good Food Institute, April 2024, in the '2023 State of the Industry Report', U.S. retail sales of plant-based foods reached 8.1 billion dollars in 2023, highlighting the substantial economic scale of the category that organic rice protein supplies. This expansive retail footprint encourages manufacturers to diversify their plant-based portfolios, thereby intensifying the industrial requirement for reliable, certified organic rice protein isolates.

Simultaneously, the expansion of the sports nutrition and weight management sectors is accelerating market growth, driven by a demographic that prioritizes performance nutrition and clean product formulation. Athletes and active individuals are actively seeking non-GMO, allergen-free protein sources to support muscle recovery without the digestive issues often associated with whey. According to the International Food Information Council, June 2024, in the '2024 Food & Health Survey', 71 percent of Americans reported trying to consume more protein, signaling a robust appetite for diverse protein fortifications. To meet this demand, brands are leveraging the clean label appeal of rice protein to premiumize their offerings. According to Ingredion, in 2024, research indicated that clean label products are projected to constitute 70 percent of food and drink ingredient portfolios within the next two years, confirming the central role organic rice protein plays in future formulation strategies.

Download Free Sample Report

Key Market Challenges

The fluctuating availability and high cost of certified organic feedstock pose a severe restriction on the Global Organic Rice Protein Market. Manufacturers rely heavily on a stable supply of high-quality organic rice to maintain production schedules and manage operational costs. When raw material prices surge or supply chains are disrupted, the production expenses for organic rice protein rise significantly. This forces companies to either absorb the costs, which reduces their profit margins, or pass the price increases to consumers, rendering the product less competitive compared to conventional plant-based alternatives or animal proteins.

This supply volatility is evidenced by recent trade data from major producing regions that feed the global supply chain. According to the Agricultural and Processed Food Products Export Development Authority (APEDA), India's exports of organic products declined to approximately 495 million dollars in the 2023-24 fiscal year. As India is a primary global source for organic grains, such contractions in export volume create immediate feedstock shortages for international processors. Consequently, these supply constraints hamper the industry's ability to scale production to meet rising global demand, ultimately slowing the overall market growth rate.

Key Market Trends

The integration of organic rice protein into texturizing solutions for plant-based meat analogues is fundamentally reshaping ingredient specifications, as manufacturers prioritize sensory attributes to bridge the gap between botanical and animal-derived products. Rice protein is increasingly utilized for its functional ability to form fibrous, muscle-like structures, addressing critical consumer complaints regarding the "mushy" texture of early-generation meat alternatives. This technical application is vital for sustaining the category's economic relevance in a competitive retail landscape. According to The Good Food Institute, April 2024, in the '2023 State of the Industry Report', U.S. retail sales of plant-based meat and seafood reached 1.2 billion dollars, a valuation that underscores the substantial industrial demand for advanced ingredients like texturized rice protein that can deliver superior mouthfeel and performance.

Simultaneously, the adoption of hexane-free and enzymatic extraction technologies is accelerating, driven by stringent regulatory enforcement and the "clean label" movement. The industry is rapidly pivoting away from chemical solvent-based methods, which compromise organic integrity, toward enzymatic processes that yield high-purity isolates without chemical residues. This transition is being intensified by heightened scrutiny on supply chain authenticity to prevent fraud in organic labeling. According to Axiom Foods, August 2024, in the 'Thanks To New USDA Organic Rules' press release, the company is tripling its organic rice protein production capacity to accommodate manufacturers scrambling for verified hexane-free ingredients following the implementation of stricter USDA organic tracking standards.

Segmental Insights

The Meat Analogues & Extenders segment is currently the fastest growing category in the Global Organic Rice Protein Market. This rapid expansion is primarily driven by the increasing consumer shift toward plant based diets that are free from common allergens such as soy and gluten. Manufacturers utilize organic rice protein for its superior functional attributes, including texturization and oil absorption, which are essential for mimicking the fibrous consistency of animal meat. Additionally, its alignment with clean label trends and high digestibility makes it an ideal ingredient for formulating burger patties and sausages, thereby fueling its market adoption.

Regional Insights

North America maintains a dominant position in the global organic rice protein market, driven primarily by rising consumer preference for plant-based and allergen-free dietary supplements. The United States leads this trend as consumers increasingly seek clean-label alternatives to dairy and soy products. This market growth is further supported by rigorous certification frameworks established by the United States Department of Agriculture, which reinforce consumer confidence in product authenticity. Consequently, food and beverage manufacturers in the region are actively incorporating organic rice protein into formulations to meet the sustained demand for natural health products.

Recent Developments

• In November 2025, Kerry Group launched HyVibe, a new generation of flavor-masked, ultra-soluble protein blends that include pea and rice protein sources. This product launch addresses the growing consumer demand for high-protein ready-to-drink beverages and shakes that offer a smooth mouthfeel without the bitterness or grittiness often associated with plant-based proteins. By combining rice protein with other plant sources and utilizing advanced flavor-masking technologies, the company aims to enhance the sensory experience of nutritional products. This development underscores the increasing sophistication of rice protein applications in the functional beverage market.
• In July 2025, Beneo entered into a collaborative partnership with the non-governmental organization Rikolto and the climate-tech company CarbonFarm to promote sustainable rice farming in the Mekong Delta of Vietnam. Funded by the Government of Flanders with approximately 800,000 Euros, this initiative focuses on implementing the Sustainable Rice Platform (SRP) standards to improve the environmental footprint of rice cultivation. The project secures a long-term supply of sustainably sourced rice, which Beneo will process into organic rice protein, starch, and flour at its facility in Wijgmaal, Belgium, thereby strengthening the supply chain for eco-friendly plant-based ingredients.
• In January 2025, Axiom Foods launched Oryzatein 2.0, a breakthrough organic rice protein isolate designed to address common formulation challenges in the plant-based sector. This new product features a neutral flavor profile, improved solubility, and a grit-free texture, making it suitable for sensitive applications such as infant nutrition and dairy alternatives. The launch represents a significant advancement in processing technology, as the company successfully engineered the ingredient to contain extra-low levels of heavy metals, surpassing standard industry safety requirements. This innovation aims to provide manufacturers with a cleaner, more functional organic rice protein option.
• In November 2024, Burcon NutraScience Corporation announced a strategic alliance with an investor group to acquire a commercial protein production facility in Illinois. This collaboration is directly relevant to the rice protein market as the facility is the manufacturing site for RIBUS, Inc., a specialist in organic rice-based ingredients. The agreement ensures that RIBUS will continue to produce its portfolio of rice proteins and functional ingredients at the site under a co-packing arrangement with Burcon. This partnership allows for the uninterrupted supply of high-quality rice protein ingredients while expanding the facility's capabilities for other plant-based proteins.

Key Market Players

• Axiom Foods, Inc.
• RiceBran Technologies
• Golden Greens Organic Ltd.
• Bioway Organic Group Limited
• Shafi Gluco Chem (Pvt) Ltd.
• The Green Labs, LLC
• Bata Food B.V.
• Roquette Frères S.A.
• Pioneer Industries Private Limited
• GlobalRidge LLC

By Product Type	By Application	By Region
Rice Protein Isolate Rice Protein Concentrate Others	Bakery & Confectionery Sports & Energy Nutrition Meat Analogues & Extenders Dairy Alternatives Others	North America Europe Asia Pacific South America Middle East & Africa

Report Scope:

In this report, the Global Organic Rice Protein Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:

• Organic Rice Protein Market, By Product Type:

• Rice Protein Isolate
• Rice Protein Concentrate
• Others

• Organic Rice Protein Market, By Application:

• Bakery & Confectionery
• Sports & Energy Nutrition
• Meat Analogues & Extenders
• Dairy Alternatives
• Others

• Organic Rice Protein Market, By Region:

• North America
• United States
• Canada
• Mexico
• Europe
• France
• United Kingdom
• Italy
• Germany
• Spain
• Asia Pacific
• China
• India
• Japan
• Australia
• South Korea
• South America
• Brazil
• Argentina
• Colombia
• Middle East & Africa
• South Africa
• Saudi Arabia
• UAE