Organic Feed Market – Global Industry Size, Share, Trends, Opportunity, and Forecast, Segmented By Type (Cereals and Grains, Oilseeds, Forages, Fishmeal, Others), By Form (Pellets, Crumbs, Mashes, Others), By Distribution Channel (Direct, Indirect), By Region, By Competition 2021-2031F

Forecast Period	2027-2031
Market Size (2025)	USD 9.03 Billion
CAGR (2026-2031)	8.19%
Fastest Growing Segment	Oilseeds
Largest Market	North America
Market Size (2031)	USD 14.48 Billion

Market Overview

The Global Organic Feed Market will grow from USD 9.03 Billion in 2025 to USD 14.48 Billion by 2031 at a 8.19% CAGR. Organic feed is defined as livestock nutrition manufactured exclusively from agricultural ingredients cultivated without the use of synthetic fertilizers, pesticides, genetically modified organisms, or growth hormones. The primary driver supporting this market is the heightening global consumer demand for organic meat, dairy, and poultry products, which necessitates certified compliant nutrition. This expansion is further reinforced by stringent government regulations aimed at improving animal welfare and limiting antibiotic usage in livestock production. According to the Organic Trade Association, in 2024, U.S. sales of organic dairy and eggs increased by 7.7 percent to reach $8.5 billion, directly reflecting the surging requirement for organic animal nutrition.

Despite these positive growth factors, the market encounters a significant challenge regarding the high cost and limited availability of certified raw materials. The production of organic grains, such as corn and soybeans, is capital-intensive due to lower yields and rigorous certification processes, leading to substantial price premiums compared to conventional feed. This economic disparity creates a barrier for livestock producers operating on tight margins, potentially impeding the broader adoption of organic farming practices and restraining the overall scalability of the organic feed sector.

Key Market Drivers

The escalating consumer preference for chemical-free animal products serves as the foremost catalyst propelling the organic feed industry. As health-conscious buyers increasingly reject meat and poultry raised with synthetic additives, livestock producers are compelled to transition toward certified organic nutrition to ensure compliance and marketability. This shift is particularly visible in the resilience of the organic sector despite broader economic pressures, as consumers continue to prioritize health and environmental attributes. According to the Soil Association, February 2024, in the 'Organic Market Report 2024', the United Kingdom organic market achieved a growth of 2 percent to reach a value of £3.2 billion in 2023, underscoring the sustained purchasing power that directly fuels the upstream requirement for organic feed grains and premixes.

Concurrently, the enforcement of rigorous regulatory frameworks restricting synthetic antibiotics and hormones acts as a critical structural driver. Governments globally are incentivizing the adoption of organic husbandry to mitigate antimicrobial resistance, forcing a systemic change in feed formulation strategies away from pharmacological growth promoters. According to the USDA Foreign Agricultural Service, April 2024, in the 'European Union: Organic Foods Market' report, the European Commission is actively enforcing targets to lower the sales of antimicrobials for farmed animals by 50 percent by 2030 under the Farm to Fork Strategy. This regulatory pressure necessitates the expansion of the organic supply base. According to the Research Institute of Organic Agriculture FiBL, in February 2024, global organic farmland grew to nearly 96.4 million hectares, providing the essential arable land needed to cultivate organic soy and corn for the expanding feed sector.

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Key Market Challenges

The high cost and limited availability of certified raw materials act as a significant restraint on the expansion of the Global Organic Feed Market. This challenge stems from the capital-intensive nature of organic grain cultivation, which requires adherence to strict standards without synthetic inputs, often resulting in lower yields and substantial price premiums compared to conventional feed. Consequently, livestock producers face elevated operational expenses that squeeze profit margins and discourage the conversion of additional herds to organic systems. This economic pressure restricts the ability of feed manufacturers to scale production and limits the overall supply of organic animal nutrition.

The scarcity of compliant ingredients is further exacerbated by the rigorous transition process and financial risks that force some farmers to exit the sector, thereby tightening global supply chains. For instance, according to the Canada Organic Trade Association, in 2024, the number of certified organic producers in Canada declined by 104 operations, a contraction driven largely by the high input costs and economic instability inherent in the industry. Such reductions in the supplier base directly impede the market's capacity to meet the growing demand for organic feed ingredients.

Key Market Trends

The integration of regenerative agriculture grains into supply chains is reshaping the organic feed market as manufacturers seek to lower carbon footprints and enhance soil health. This trend moves beyond simple organic certification by emphasizing restorative farming practices that sequester carbon, thereby appealing to eco-conscious livestock producers aiming to reduce Scope 3 emissions. Major agribusinesses are rapidly scaling these programs to ensure a consistent, sustainable supply of raw materials like corn and soy for feed formulations. According to ADM, September 2025, in the '2025 Regenerative Agriculture Report', the company surpassed its target by engaging over 5 million acres in regenerative farming practices globally, achieving its 2025 goal a year ahead of schedule.

Simultaneously, the rising commercialization of organic insect protein alternatives is providing a critical solution to the protein deficit in sustainable feed formulations. By upcycling organic waste into high-quality protein, this innovation offers a circular economy approach that reduces reliance on volatile soy and fishmeal markets, particularly for aquaculture and poultry. This shift is transitioning from pilot phases to industrial-scale integration, driven by strategic partnerships between feed millers and insect producers. According to Feed Strategy, December 2025, in the article 'Skretting Vietnam, Entobel partner to produce insect protein meal for shrimp', Skretting Vietnam and Entobel entered a partnership to introduce insect protein meal into commercial shrimp feed, marking a significant step in scaling alternative proteins for the region.

Segmental Insights

The oilseeds segment has emerged as the fastest-growing category within the global organic feed market, driven by the critical need for high-protein ingredients in livestock nutrition. As organic animal farming expands, producers must comply with dietary standards established by entities like the European Commission and the USDA, which mandate the use of certified organic fodder. Oilseeds, particularly soybeans and rapeseed, offer the essential protein and energy levels necessary for the optimal health of poultry and swine. Consequently, the rising consumption of organic meat and dairy products is directly accelerating the demand for organic oilseed-based feed to maintain certification integrity.

Regional Insights

North America holds a leading position in the global organic feed market, driven primarily by strong consumer demand for organic meat and dairy products. This trend compels livestock producers to adopt certified organic feed to meet strict production standards. The United States Department of Agriculture supports this sector through the National Organic Program, which enforces rigorous certification guidelines that ensure product integrity and build consumer trust. Furthermore, the region benefits from a mature agricultural infrastructure and significant investments by major manufacturers, allowing for a consistent supply of organic ingredients to support the expanding livestock industry.

Recent Developments

• In March 2025, Royal Agrifirm Group established a strategic partnership with Naturmühle Vechteland to strengthen its position in the organic bulk feed sector. Through this collaboration, the Dutch agricultural cooperative transferred the production of its organic feed lines to Naturmühle Vechteland’s specialized facility in Germany. The partnership was formed to ensure high-quality standards and improve supply chain sustainability for Agrifirm's organic customers. By leveraging the German partner’s dedicated organic production capabilities, Agrifirm aimed to enhance the efficiency and reliability of its organic feed deliverables to farmers across the region.
• In January 2025, Reudink, the organic feed subsidiary of ForFarmers N.V., expanded its production capabilities in the Global Organic Feed Market by acquiring a compound feed facility in Fürstenau, Germany. The facility, previously owned by A. Ricke Agrar GmbH & Co. KG, was purchased to be converted into a dedicated organic feed manufacturing plant. This strategic acquisition was designed to increase Reudink’s capacity to serve the growing demand for organic animal feed in Germany and surrounding regions. The plant, originally built in 2019, allows the company to localize production and optimize its supply chain for organic poultry and livestock farmers.
• In June 2024, Agroland Business System announced its entry into the organic feed manufacturing sector by converting its feed factory in Caransebeș, Romania, into a certified organic production unit. The company allocated €200,000 for the refurbishment and certification of the facility, which it had originally acquired for RON 5 million. This development was part of Agroland’s strategy to reduce reliance on imported organic grains and support its local network of organic egg and poultry producers. The factory was set to become one of the largest certified organic feed mills in the country, producing specialized diets for organic laying hens and broilers.
• In April 2024, Mole Valley Farmers was appointed as an authorized feed manufacturer for Stonegate, a major supplier of free-range and organic eggs in the United Kingdom. To meet the strict requirements of this partnership, the farmer-owned cooperative converted its Uffculme mill in Devon into a dedicated organic feed production facility. This operational shift allowed the company to formulate and supply specific organic diets tailored to Stonegate’s standards, including those for the premium Clarence Court brand. The collaboration highlighted the company's commitment to supporting the organic poultry supply chain with specialized, high-quality nutrition.

Key Market Players

• Cargill Inc.
• Perdue Farms Inc.
• Country Heritage Feeds
• Aller Aqua Group
• Feedex Companies
• Modesto Milling
• The Organic Feed Company
• Green Mountain Feeds
• Purina Animal Nutrition LLC
• Kreamer Feed Inc

By Type	By Form	By Distribution Channel	By Region
Cereals and Grains Oilseeds Forages Fishmeal Others	Pellets Crumbs Mashes Others	Direct Indirect	North America Europe Asia Pacific South America Middle East & Africa

Report Scope:

In this report, the Global Organic Feed Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:

• Organic Feed Market, By Type:

• Cereals and Grains
• Oilseeds
• Forages
• Fishmeal
• Others

• Organic Feed Market, By Form:

• Pellets
• Crumbs
• Mashes
• Others

• Organic Feed Market, By Distribution Channel:

• Direct
• Indirect

• Organic Feed Market, By Region:

• North America
• United States
• Canada
• Mexico
• Europe
• France
• United Kingdom
• Italy
• Germany
• Spain
• Asia Pacific
• China
• India
• Japan
• Australia
• South Korea
• South America
• Brazil
• Argentina
• Colombia
• Middle East & Africa
• South Africa
• Saudi Arabia
• UAE