Nutritional Ingredients in Animal Feed Market - Global Industry Size, Share, Trends, Opportunity, and Forecast, Segmented By Segmented By Nutrition Type (Proteins, Vitamins, Amino acids, Enzymes, Acidifiers, Antibiotics, Antioxidants), By Animal Type (Poultry, Cattle, Fish, Others), By Source (Corn, Wheat, Soyabean meal, Fish, Oats, Alfalfa, Others), By Region and Competition, 2020-2030F

Market Overview

Global Nutritional Ingredients in Animal Feed Market was valued at USD 110.01 billion in 2024 and is expected to reach USD 164.64 billion in the forecast period with a CAGR of 6.91% through 2030. The growth of the global nutritional ingredients in animal feed market is primarily driven by the rising demand for high-quality animal protein, such as meat, eggs, and dairy products. As global population and incomes rise, particularly in emerging economies like India, China, and Brazil, consumers are increasingly seeking protein-rich diets. This shift in consumption patterns is pushing livestock producers to enhance productivity and improve the health and growth rate of animals through nutritionally balanced feed, thereby fueling demand for advanced feed additives like amino acids, vitamins, enzymes, and acidifiers.

Key Market Drivers

Increasing Demand for Animal-Based Products Stimulates Animal Feed

The rising global consumption of animal‑based products is significantly intensifying the demand for animal feed. Since 1961, global meat production has more than quadrupled, now exceeding 350 million tonnes annually. Over the past decade (2012–2022), average per‑capita meat consumption increased from 41.4 kg to 44.5 kg, reflecting changing dietary patterns fueled by growing affluence.

Poultry remains at the forefront of this shift: broiler production in the U.S. rose by 17.3% between 2015 and 2024, while table‑egg output climbed by 10.3% over the same period. Globally, poultry’s share of total meat production has nearly doubled from around 13% in the mid‑1960s to approximately 28% today and per‑capita poultry consumption has more than tripled during the same timeframe

In emerging economies, eggs are rapidly gaining traction as a staple protein source. In one European market, consumer purchases increased by 300 million eggs in the past year, raising the average annual per‑person consumption to 224 eggs. In Australia, egg consumption hovered around 250–260 eggs per person, nearly 50% above the global average of 173 eggs per person.

The surge in meat and egg consumption is also bolstering feed tonnage. Global beef‑feed tonnage rose from 131.6 million metric tonnes in 2023 to 134.1 million in 2024—an increase of 1.8%. Meanwhile, premium pet‑food feed tonnage jumped by 4.5% year‑over‑year to reach 37.7 million metric tonnes in 2024, underscoring broader protein‑driven feed demand.

Rising Awareness And Growing Concern for Food Quality and Safety

Heightened awareness among consumers regarding the quality of animal-derived food products is reshaping the animal feed industry. People are increasingly scrutinizing not just what they eat but how it was produced—including the health and nutrition of livestock. As a result, feed manufacturers are under pressure to use clean, traceable, and high-quality nutritional ingredients that ensure animals are raised responsibly and without harmful additives.

Food safety concerns are also driving a shift away from traditional growth promoters and antibiotics toward more natural and functional alternatives. There is growing demand for feed ingredients that enhance animal immunity and reduce disease outbreaks without compromising food integrity. Enzymes, probiotics, and phytogenics are gaining popularity as feed solutions that align with safer and more sustainable livestock production practices.

Regulatory authorities across the globe are enforcing stricter food safety standards and monitoring residues in meat, milk, and eggs. This has compelled feed producers and livestock farmers to adopt best practices in sourcing, formulation, and ingredient transparency. The emphasis is on preventive nutrition—keeping animals healthy through balanced diets rather than relying on curative medication after disease strikes.

In addition, food processors and retailers are raising their expectations from suppliers, demanding certification, clean labels, and assurance of ethical production methods. This traceability requirement is cascading backward through the supply chain, encouraging greater control over feed input quality. Overall, the focus on food safety and quality is no longer a trend—it is a fundamental pillar influencing feed ingredient selection and innovation.

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Key Market Challenges

Fluctuating Raw Material Prices

One of the key challenges faced by the nutritional ingredients in animal feed market is the constant fluctuation in raw material prices. Essential feed components such as corn, soybean meal, fishmeal, amino acids, and vitamins are highly susceptible to changes in global supply-demand dynamics, climatic variability, and geopolitical factors. Disruptions like droughts in crop-producing countries, rising energy costs, or trade restrictions can drastically increase input costs. These price swings create uncertainty for feed manufacturers, making it difficult to maintain consistent product formulations while preserving profitability. For many small- and medium-scale feed producers, absorbing such cost hikes is not feasible, often resulting in compromised feed quality. This, in turn, impacts animal health, productivity, and overall product output, such as meat, milk, and eggs. Furthermore, unstable prices hinder long-term planning and procurement strategies, forcing manufacturers to reactively adjust to market shifts.

Price volatility also stifles innovation and investment across the feed industry. When manufacturers face unpredictable input costs, they become more cautious about developing new products or scaling up production facilities. This hesitation limits progress in areas like precision nutrition, natural additives, and antibiotic-free feed solutions, which require sustained research and financial commitment. Currency fluctuations and rising freight charges further compound the issue, especially for companies that depend on imported raw materials. In emerging economies with weaker supply chain infrastructure, even minor disruptions can lead to significant shortages and cost spikes. To navigate this challenge, many feed producers are turning to local sourcing strategies and exploring alternative ingredients like insect protein or agricultural by-products. However, building a resilient supply chain that can withstand price shocks remains a critical priority for the industry.

Key Market Trends

Rise of Sustainable Alternative Proteins

The rise of sustainable alternative proteins is becoming a transformative trend in the nutritional ingredients in animal feed market. As traditional protein sources like soybean meal and fishmeal face criticism for their environmental impact, feed manufacturers are exploring eco-friendly substitutes such as insect meal, algae-based proteins, and microbial biomass. These alternatives offer comparable or even superior amino acid profiles while requiring significantly less land, water, and energy to produce. Insect protein, derived from species like black soldier fly larvae, is gaining traction due to its high protein content and ability to convert organic waste into valuable nutrients. Similarly, algae-based proteins and single-cell proteins produced from fermentation processes are being adopted for their sustainability credentials and functional benefits. These solutions not only reduce reliance on overexploited resources but also align with regulatory and consumer demands for environmentally responsible livestock production.

Sustainable proteins also provide feed manufacturers with greater supply chain flexibility and resilience. Traditional protein sources are vulnerable to weather conditions, trade restrictions, and fluctuating commodity prices, which can disrupt availability and profitability. In contrast, alternative proteins like microbial or insect-based ingredients can be produced in controlled environments, ensuring consistency and traceability. Companies are investing heavily in R&D and pilot-scale facilities to scale up production and improve the nutritional and functional profiles of these ingredients. Additionally, their ability to be tailored for species-specific applications—such as poultry, swine, or aquaculture—enhances their versatility across feed markets. As awareness of climate change and resource efficiency grows, the adoption of sustainable protein sources is set to accelerate, reshaping animal nutrition strategies across developed and emerging economies alike.

Segmental Insights

Nutrition Type Insights

Based on the Nutrition Type, Proteins emerged as the dominant segment in the Global Nutritional Ingredients in Animal Feed Market in 2024. This is due to their essential role in supporting muscle development, tissue repair, and overall animal growth and productivity. High-protein feed formulations are crucial for enhancing feed conversion efficiency, especially in poultry, swine, and aquaculture. The rising demand for meat, milk, and eggs has further driven the need for protein-rich diets. Additionally, advancements in protein sources, such as plant-based concentrates, insect meal, and microbial proteins, have expanded accessibility while addressing sustainability and nutritional efficiency.

Animal Type Insights

Based on the Animal Type, Poultry emerged as the dominant segment in the Global Nutritional Ingredients in Animal Feed Market in 2024. This is attributed to the rapid growth cycle of poultry, high feed conversion efficiency, and increasing global demand for chicken meat and eggs. Poultry farming is highly scalable and cost-effective, making it a preferred choice in both developed and developing regions. Additionally, rising health awareness among consumers has driven the preference for lean protein sources like poultry. To meet this growing demand, producers are heavily investing in enriched feed formulations containing proteins, amino acids, vitamins, and enzymes to enhance growth, immunity, and productivity in poultry.

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Regional Insights

Asia Pacific emerged as the dominant region in the Global Nutritional Ingredients in Animal Feed Market in 2024. This is driven by the region's large and growing livestock population, rising demand for animal-based protein, and expanding commercial farming operations. Countries like China, India, Vietnam, and Indonesia are witnessing a surge in meat, dairy, and egg consumption due to increasing urbanization and changing dietary preferences. Additionally, supportive government initiatives to boost domestic meat and milk production have led to greater adoption of fortified and scientifically formulated animal feed. The presence of numerous feed manufacturers and favorable climatic conditions for agriculture further contribute to the region’s leadership in the market.

Recent Developments

• In March 2024, EW Nutrition, a leading innovator in animal nutrition, unveiled its latest product, Axxess XY, during VICTAM 2024 at the BITEC Exhibition Center in Bangkok. Axxess XY is a next-generation xylanase enzyme designed to enhance nutrient digestibility and feed efficiency in monogastric animals. The launch highlights the company’s commitment to advancing sustainable and performance-driven feed solutions.
• In April 2025, Nectar Origin has introduced Manka Cattle Feed, a science-driven, ISI-certified formula enriched with high-grade protein, essential fats, and probiotics, aimed at revolutionizing dairy nutrition. Designed specifically for female cattle, it enhances milk yield and fat content, boosts immunity and reproductive health, and ensures superior herd well-being through improved digestibility and controlled hygiene standards.
• In June 2024, IFF has received EU-wide regulatory approval for two innovative poultry feed solutions—Axtra® XAP and Syncra® AVI—through its Danisco Animal Nutrition & Health division. Axtra® XAP is a multi-enzyme blend designed to boost nutrient availability, energy efficiency, and profitability in corn- and grain-based diets, while Syncra® AVI pairs enzymes with probiotics to enhance gut health and overall flock performance.
• In March 2025, LPX, a Dutch agritech firm, is set to produce high-quality egg-based ingredients for animal and pet feeds at its newly acquired Dronryp facility in Friesland. Specializing in egg powder and eggshell derivatives, LPX aims to enhance nutrition, texture, and immune support across species—poultry, swine, aquaculture, and pets—while promoting sustainable, circular use of egg by-products.

Key Market Players

• BASF SE
• Ingredion Inc
• Barentz
• Cargill Inc
• Altech Corp
• DSM N.V
• Kerry Group

Report Scope:

In this report, Global Nutritional Ingredients In Animal Feed Market has been segmented into the following categories, in addition to the industry trends, which have also been detailed below:

• Nutritional Ingredients In Animal Feed Market, By Nutrition Type:
• Proteins
• Vitamins
• Amino acids
• Enzymes
• Acidifiers
• Antibiotics
• Antioxidants
• Nutritional Ingredients in Animal Feed Market, By Animal Type:
• Poultry
• Cattle
• Fish
• Others
• Nutritional Ingredients in Animal Feed Market, By Source:
• Corn
• Wheat
• Soyabean meal
• Fish
• Oats
• Alfalfa
• Others
• Nutritional Ingredients In Animal Feed Market, By Region:
• North America
• United States
• Mexico
• Canada
• Europe
• France
• Germany
• United Kingdom
• Spain
• Italy
• Asia-Pacific
• China
• India
• South Korea
• Japan
• Thailand
• South America
• Brazil
• Argentina
• Colombia
• Middle East & Africa
• South Africa
• Saudi Arabia
• UAE

Competitive landscape

Company Profiles: Detailed analysis of the major companies present in Global Nutritional Ingredients in Animal Feed Market

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Company Information

• Detailed analysis and profiling of additional market players (up to five).

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