Mango Butter Market – Global Industry Size, Share, Trends, Opportunity, and Forecast, Segmented By Type (Refined, Unrefined), By Application (Cosmetics, Food, and Pharmaceutical), By Distribution Channel (Online and Offline), By Region & Competition, 2021-2031F

Forecast Period	2027-2031
Market Size (2025)	USD 106.77 Million
CAGR (2026-2031)	7.05%
Fastest Growing Segment	Online
Largest Market	North America
Market Size (2031)	USD 160.68 Million

Market Overview

The Global Mango Butter Market will grow from USD 106.77 Million in 2025 to USD 160.68 Million by 2031 at a 7.05% CAGR. Mango butter is a natural fat extracted from the decorticated kernels of the Mangifera indica fruit, valued for its high oxidative stability and rich essential fatty acid profile. The market is primarily driven by the rising demand for plant-based emollients in the personal care sector, as formulators increasingly substitute synthetic additives with clean-label alternatives. This expansion is further supported by the ingredient's functional utility in confectionery as a cocoa butter equivalent. According to the Centre for the Promotion of Imports from developing countries, in 2023, European imports of natural cosmetic ingredients, a category explicitly encompassing vegetable fats like mango butter, reached €2.2 billion, reflecting robust industrial momentum.

Conversely, market expansion is frequently impeded by supply chain constraints related to raw material procurement. As a byproduct of fruit processing, mango butter availability is intrinsically tied to seasonal harvests and the logistical complexity of seed collection from scattered processing units. This dependency creates vulnerability to climatic variations and agricultural yield fluctuations, which can result in significant price volatility and supply shortages. Consequently, securing a consistent, year-round feedstock remains a critical challenge for manufacturers aiming to scale production to meet global industrial requirements.

Key Market Drivers

The expansion of the Global Mango Butter Market is significantly propelled by the rising consumer preference for plant-based and clean-label cosmetics, where manufacturers are actively replacing synthetic emollients with botanical ingredients. Mango butter is increasingly utilized in skin repair and anti-aging formulations due to its high triglyceride content, which offers superior moisturization without the greasy residue associated with animal-derived fats. This shift is evident in the strategic sourcing decisions of major beauty conglomerates aiming to meet aggressive sustainability targets. According to L'Oréal, March 2024, in the '2023 Universal Registration Document', 65% of the raw materials used by the group were renewable, signaling a massive industrial pivot that directly bolsters the demand for sustainable lipids like mango butter.

Simultaneously, the market is witnessing growing adoption as a functional ingredient in the confectionery industry, specifically as a cost-effective alternative to cocoa butter. The unprecedented escalation in cocoa prices has forced chocolate and confectionery manufacturers to reformulate products using Cocoa Butter Equivalents (CBEs) derived from exotic fats. According to the International Cocoa Organization, April 2024, in the 'Cocoa Market Report for March 2024', daily prices for cocoa beans shattered historical records by surpassing USD 10,000 per tonne, creating urgent financial pressure to utilize viable substitutes. This demand is supported by strong raw material availability in key production regions. According to the Ministry of Commerce and Industry (India), in 2024, mango exports registered a growth of approximately 19% during the fiscal year, thereby increasing the potential volume of kernel waste available for butter extraction.

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Key Market Challenges

The primary impediment to the growth of the global mango butter market is the complex and vulnerable supply chain governing raw material procurement. Since mango butter is extracted from the kernels of the fruit, its production is inextricably linked to the dynamics of the fresh fruit industry rather than direct market demand for the butter itself. This dependency creates a rigid supply mechanism where manufacturers cannot easily scale output in response to rising industrial requirements. The availability of feedstock is further restricted by the logistical difficulties of collecting seeds from scattered processing facilities and the distinct seasonality of the harvest, which prevents continuous year-round production without expensive inventory management.

These agricultural limitations result in significant price volatility and inconsistent availability for global buyers, deterring large-scale commercial adoption. According to the Ministry of Agriculture & Farmers Welfare, in 2025, mango production in India—a key source of kernels—was projected to reach 22.84 million tonnes, yet only a negligible fraction of this volume enters the butter supply chain due to severe kernel collection inefficiencies. Consequently, cosmetics and food formulators face high operational risks when integrating mango butter into core product lines, often forcing them to limit its use to niche or seasonal collections rather than standardizing it as a staple ingredient.

Key Market Trends

Manufacturers are increasingly marketing mango butter as a sustainable, "waste-to-value" ingredient, highlighting its extraction from mango kernels that are otherwise discarded by the fruit processing industry. This approach aligns with the circular economy movement, transforming agricultural byproducts into high-value cosmetic raw materials while mitigating the environmental footprint of supply chains. The trend is significantly accelerated by the staggering volume of global organic waste that industry players aim to valorize and reintegrate into production cycles. According to the UN Environment Programme, March 2024, in the 'Food Waste Index Report 2024', the global food industry discards over USD 1 trillion worth of edible materials annually, creating a massive economic incentive for cosmetic brands to secure upcycled supply chains for ingredients like mango butter to meet zero-waste targets.

Simultaneously, there is a growing trend of incorporating mango butter into anhydrous products such as solid lotion bars, body balms, and stick-based moisturizers to reduce plastic packaging and water usage in personal care. Formulators favor mango butter for these applications due to its high melting point and structural integrity, which allow for the creation of packaging-free solids that do not require synthetic stabilizers. This shift is a direct response to the critical need for packaging reduction and waste minimization within the beauty sector. According to CleanHub, May 2024, in the 'Environmental Impact of the Beauty Industry' report, the global beauty sector generates approximately 120 billion units of packaging annually, with 95% of this volume ending up in landfills, driving the urgent industrial pivot toward naked and solid formulations.

Segmental Insights

The online sales channel constitutes the fastest-growing segment within the global mango butter market due to the rising adoption of e-commerce platforms for personal care and food ingredients. This expansion is primarily driven by the convenience of digital purchasing and the ability of online retailers to offer a broader inventory of specialized organic and natural products than physical retail stores. Furthermore, the direct-to-consumer model enables manufacturers to provide detailed transparency regarding ingredient sourcing and production methods. This accessibility to information effectively attracts health-conscious consumers who prioritize product authenticity and ethical standards.

Regional Insights

North America holds a dominant position in the Global Mango Butter Market, primarily driven by the extensive application of plant-based ingredients in the cosmetic and personal care industries. The region benefits from a strong consumer shift toward organic and natural skincare solutions, encouraging manufacturers to incorporate mango butter into formulations for its moisturizing properties. Furthermore, the presence of key market players and established supply chains supports consistent market expansion. Compliance with rigorous safety and labeling standards outlined by the U.S. Food and Drug Administration (FDA) regarding cosmetic ingredients also fosters consumer trust and ensures product quality across the region.

Recent Developments

• In August 2025, Fenty Skin, a skincare brand led by a renowned Barbadian singer and businesswoman, launched its limited-edition "Salted Caramel" collection globally. The launch featured the return of the popular "Butta Drop Whipped Oil Body Cream" in a new seasonal scent, formulated with a rich blend of tropical ingredients including mango butter, shea butter, and coconut oil. This product release emphasized the functional benefits of mango butter in restoring skin suppleness and providing long-lasting hydration, catering to the "gourmand" fragrance trend and the rising consumer preference for nutrient-dense, plant-based body care formulations.
• In July 2024, Manorama Industries Limited, a global pioneer in the production of specialty fats, announced the commencement of commercial production at its new fractionation plant in India. This state-of-the-art facility, with a capacity of 25,000 tonnes per annum, was commissioned to significantly enhance the company's manufacturing capabilities for exotic specialty fats, specifically Mango Cocoa Butter Equivalents (CBE) and Stearin. This strategic expansion allows the company to meet the growing global demand from the chocolate, confectionery, and cosmetic sectors for high-quality, sustainable mango-based fat alternatives.
• In May 2024, Lush, a prominent high-street cosmetics retailer, released a limited-edition product collection in collaboration with the hit Netflix series Bridgerton. The range featured the "Bee Body Balm," a solid moisturizing bar formulated with Fair Trade organic mango butter, organic illipe butter, and cocoa butter to provide deep hydration. This partnership highlighted the use of ethically sourced mango butter in creating luxurious, packaging-free skincare solutions, allowing the brand to leverage popular culture while promoting its commitment to sustainable ingredients and support for women's cooperatives in India that harvest the mango kernels.
• In February 2024, Croda International, a British speciality chemicals manufacturer, launched a new formulation collection titled "Emotional Synesthesia" designed to meet consumer demand for transformative textures in personal care. This innovative range included the "Mango Butter and Sea Salt Silicone-free Scalp Scrub Bar," which utilizes the company's "Cropure" mango butter as a key moisturizing emollient. The product was developed to provide structure and hydration while offering a unique sensory experience, aligning with the industry's shift towards solid, water-saving, and vegan-suitable beauty formulations that enhance user well-being through tactile stimulation.

Key Market Players

• Henry Lamotte Oils GmbH
• Natural Sourcing, LLC
• Madina Industrial Corp
• Hallstar Group
• Aurorium Holdings LLC
• AVI Naturals
• Manorama Industries Limited
• All Organic Treasures GmbH
• Alzo International Incorporated
• Joseph Flach & Sons Ltd.

By Type	By Application	By Distribution Channel	By Region
Refined Unrefined	Cosmetics Food Pharmaceutical	Online and Offline	North America Europe Asia Pacific South America Middle East & Africa

Report Scope:

In this report, the Global Mango Butter Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:

• Mango Butter Market, By Type:

• Refined
• Unrefined

• Mango Butter Market, By Application:

• Cosmetics
• Food
• Pharmaceutical

• Mango Butter Market, By Distribution Channel:

• Online and Offline

• Mango Butter Market, By Region:

• North America
• United States
• Canada
• Mexico
• Europe
• France
• United Kingdom
• Italy
• Germany
• Spain
• Asia Pacific
• China
• India
• Japan
• Australia
• South Korea
• South America
• Brazil
• Argentina
• Colombia
• Middle East & Africa
• South Africa
• Saudi Arabia
• UAE