Report Description

Global jellies and gummies market is anticipated to grow at impressive rate through 2027. Gummy candies are renowned for their sticky texture, translucent colors, and sweet chewy consistency. Gelatin is typically used as a base while making gummy candies. Gelatin is a protein that contributes to the distinctive stretchiness of gummy candies. Gummies typically have a smoother texture than jelly candies. Compared to their gummy counterparts, jellies frequently have a sturdy exterior. Pectin, potato starch, corn starch, and tapioca are a few common ingredients in jelly candies.

Rising Consumer Awareness to Fuel the Market Growth

Most consumers around the world are adopting vegetarianism or veganism due to growing awareness of the harmful effects of the animal industry on both human health and the environment. In the coming years, it's anticipated that consumption of gelatin-based jellies and gummies will drastically decline as vegetarianism and veganism become more and more popular lifestyle choices. For instance, JOM which is a Sweden-based company provides vegetarian gummies in different flavors such as sour cola, blackberry, blueberry, strawberry, etc. to their consumers. Also, Surf Sweets, which is a US-based company also provides organic and vegetarian gummies to their customers. These gummies are allergy-friendly and made up of organic ingredients.