India Condiments Market is
anticipated to project robust growth in the forecast period on account of increasing
cross-cultural interaction, inclination towards the preference for eating
western cuisine, and increase in the number of modern retail stores that give
their customers price and convenience are driving the growth of the India condiments
market in the upcoming years.
Exotic sauces are
competing for first place with the traditional tomato ketchup that Indians have
always loved. In the Indian market's food service and retail segments, the new
varieties in distinctive flavors like chilli, garlic chilli, dark soy, and chilli
vinegar are gaining momentum.
Condiments have limitations.
For example, many condiments aren't very healthy because they have a lot of
sugar (ketchup) and/or salt in them (soy sauce). A tablespoon of mayonnaise has
about 11 grams of fat, 100 calories, and 85 mg of sodium. However, since this
is not generally known, it may not be considered when determining how healthy a
dish or meal is. Therefore, it's important to carefully understand which
ingredients are present in each of these condiments.
In Comparison to
2020, where India imported around USD 20 million, the figures declined in
2021 to USD 7 million worth of import of sauces, such as soy sauce,
tomato ketchup, mayonnaise, salad dressings, and mixed seasonings.