HoReCa Drip Coffee Maker Market – Global Industry Size, Share, Trends, Opportunity, and Forecast, Segmented By HoReCa Type (Quick Service Restaurants, Full Service Restaurants), By Price Points (Less Than USD100, USD100-200, More than USD200), By Region, By Competition 2021-2031F

Forecast Period	2027-2031
Market Size (2025)	USD 346.61 Million
CAGR (2026-2031)	2.14%
Fastest Growing Segment	Quick Service Restaurants
Largest Market	North America
Market Size (2031)	USD 393.56 Million

Market Overview

The Global HoReCa Drip Coffee Maker Market will grow from USD 346.61 Million in 2025 to USD 393.56 Million by 2031 at a 2.14% CAGR. The Global HoReCa Drip Coffee Maker Market comprises commercial filtration brewing systems designed for high volume service in hotels, restaurants, and corporate environments. These units are engineered to ensure consistent output and operational efficiency for establishments requiring bulk coffee production. The primary drivers fueling market expansion include the revitalization of the hospitality sector and the essential need for economical breakfast service solutions in large venues.

This demand facilitates investment in durable equipment capable of sustaining elevated consumer traffic. Indicating the scale of the broader sector supporting this equipment, according to the European Vending & Coffee Service Association, in 2024, the revenue for the European vending and office coffee service market reached 30.75 billion dollars. Despite this growth, the market encounters a significant challenge from the increasing consumer preference for espresso style specialty drinks which often diverts capital allocation away from traditional drip brewing machinery.

Key Market Drivers

The robust growth of the hospitality and tourism industry acts as a primary catalyst for the adoption of high-volume filtration brewing systems. As global travel volumes recover, hotels and resorts face increased pressure to provide efficient breakfast services and banquet operations where batch-brewed coffee remains a staple offering. This operational necessity drives the procurement of industrial-grade coffee makers capable of delivering consistent quality during peak service hours without the high labor intensity required by individual espresso-based beverages. Illustrating this sector-wide resurgence, according to UN Tourism, May 2024, in the 'World Tourism Barometer', international tourist arrivals reached 97 percent of pre-pandemic levels in the first quarter of 2024. This substantial influx of travelers directly correlates with higher occupancy rates and the subsequent requirement for durable, high-capacity brewing infrastructure in accommodation venues to manage the elevated breakfast traffic.

Concurrently, the proliferation of quick service restaurants and coffee chains significantly influences market dynamics by prioritizing speed and uniformity in beverage production. These establishments rely heavily on advanced automated brewing technology to meet escalating consumption rates while maintaining low operational costs and service consistency. The demand for such equipment is underscored by broader foodservice expansion; according to the National Restaurant Association, February 2024, in the '2024 State of the Restaurant Industry' report, the United States foodservice industry is forecast to reach 1.1 trillion dollars in sales. This economic activity supports the continued investment in commercial drip machinery essential for high-turnover environments. Furthermore, the enduring popularity of coffee reinforces the need for reliable equipment; according to the National Coffee Association, March 2024, in the 'Spring 2024 National Coffee Data Trends' report, daily coffee consumption among American adults reached a two-decade high of 67 percent.

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Key Market Challenges

The expanding consumer preference for espresso-based specialty beverages presents a distinct obstacle to the growth of the commercial drip coffee maker sector. Hospitality venues and corporate offices are increasingly compelled to allocate their equipment budgets toward espresso machines or automated bean-to-cup systems rather than traditional high-volume filtration units. This trend is driven by the higher profit margins and perceived premium value associated with specialty drinks compared to standard batch-brewed coffee. Consequently, the replacement rate for drip machinery often decelerates as capital expenditure is redirected to meet these evolving taste profiles.

This shift in consumption habits directly impacts procurement strategies within the food service industry. According to the National Coffee Association, in 2024, 57% of American adults reported consuming specialty coffee within the past week. This significant participation in the specialty segment underscores the pressure on operators to prioritize equipment that caters to espresso-based preferences. As a result, the demand for standard drip coffee makers in the HoReCa sector faces constraints, with procurement teams favoring versatile espresso units that align more closely with current consumption trends.

Key Market Trends

The Integration of IoT and Telemetry Systems is rapidly transforming the Global HoReCa Drip Coffee Maker Market as operators seek to standardize quality across multiple locations. Modern filtration systems now feature internet connectivity that enables facility managers to remotely adjust brewing parameters, track water usage, and receive maintenance alerts in real-time. This connectivity is particularly vital for large hotel chains and quick-service networks where consistency is paramount for brand identity, allowing for centralized control over recipe profiles and operational efficiency. This drive toward digitization is substantiated by industry investment patterns; according to Square, April 2024, in the 'Future of Restaurants Report', 54% of restaurant owners plan to increase their spending on technology and automation tools to enhance business operations.

Concurrently, a significant Shift Toward Eco-Friendly and Energy-Saving Features is reshaping product development, driven by rising operational costs and corporate sustainability mandates. Manufacturers are increasingly replacing traditional large-boiler systems with flash-heating technologies that consume energy only during the brewing cycle, thereby significantly reducing standby power usage. This evolution addresses the growing demand from hospitality venues for equipment that aligns with broader environmental, social, and governance (ESG) goals while lowering utility expenses. The influence of this consumer-driven pressure is evident; according to IBM, January 2024, in the '2024 Consumer Study', 78% of consumers stated that sustainability is important to them when choosing a brand, compelling HoReCa operators to prioritize eco-conscious equipment procurement.

Segmental Insights

The Quick Service Restaurants segment currently represents the fastest-growing category within the Global HoReCa Drip Coffee Maker Market. This expansion is primarily driven by the strategic focus of fast-food chains on capturing the breakfast and beverage sectors, necessitating equipment that supports high-volume production. Operators favor drip coffee systems for their ability to maintain consistency and operational efficiency during peak service hours, which is essential for high-traffic venues. Consequently, the rising consumer demand for convenient coffee options compels these establishments to invest in reliable batch-brewing solutions that ensure rapid turnaround times and sustained service quality.

Regional Insights

North America maintains a dominant position in the Global HoReCa Drip Coffee Maker Market, driven by the entrenched cultural preference for brewed coffee across the United States and Canada. This leadership is sustained by an extensive infrastructure of quick-service restaurants, hotels, and corporate offices that require consistent, high-volume beverage service. Furthermore, strict adherence to sanitation standards set by the National Sanitation Foundation (NSF) compels food service operators to invest in compliant, commercial-grade equipment. These factors collectively reinforce North America as the primary hub for professional drip brewing solutions.

Recent Developments

• In October 2025, Franke Coffee Systems unveiled its "New A Line" of fully automatic coffee machines at the HostMilano trade show. This next-generation range, including the new A600 and A800 models, was engineered to deliver barista-grade coffee quality with improved operational efficiency for the hospitality industry. The launch introduced advanced features such as HeatGuard technology to reduce energy loss and the IndividualClean system to optimize cleaning cycles. These innovations were developed to meet the increasing pressure on foodservice operators regarding staffing and sustainability, offering a solution that ensures consistent in-cup quality for fresh brew and espresso-based beverages alike.
• In March 2025, Fetco solidified its position in the commercial coffee equipment market by signing an exclusive distribution agreement with Hemro Group for the Ditting grinder brand in the United States. This partnership combined Fetco's extensive brewing equipment lineup with Ditting's precision grinding technology, which is widely recognized as essential for optimal drip coffee extraction. The collaboration was designed to enhance support and accessibility for US customers, providing a comprehensive solution for high-volume coffee preparation. By aligning with a premium grinder manufacturer, Fetco strengthened its ability to serve roasters, coffee shops, and other hospitality venues with integrated, high-quality tools.
• In April 2024, Voga Coffee officially launched the "New Ground Control" commercial batch brewer at the Specialty Coffee Association Expo in Chicago. This advanced system represented a significant evolution of the company's patented immersion brewing technology, designed to provide superior extraction control for high-volume foodservice environments. The machine featured enhanced programmability and a cold water mixing valve, allowing operators to brew at a wide range of temperatures. By transitioning from pre-orders to full market release, the company aimed to provide cafes and restaurants with a versatile solution capable of producing batch brew coffee, cold brew, and tea with consistent quality.
• In March 2024, Fetco, a prominent manufacturer of commercial brewing equipment, entered into a strategic partnership with Brood to distribute the DRNX nitro cold brew dispensers across the North American market. This collaboration allowed Fetco to expand its portfolio beyond traditional hot beverage solutions, addressing the growing demand for cold brew coffee in the hospitality sector. The agreement enabled the company to offer Brood's tankless, plug-and-play technology, which infuses beverages with nitrogen drawn directly from the air, to its extensive network of foodservice operators. This move highlighted the manufacturer's commitment to diversifying its offerings to meet evolving industry trends.

Key Market Players

• Bravilor Bonamat B.V.
• Groupe SEB
• Wilbur Curtis Company
• Hamilton Beach Brands Holding Company
• JURA Elektroapparate AG
• Crem International AB
• BSH Hausgerate GmbH
• Animo B.V.
• De'Longhi Group
• Welbilt Inc.

By HoReCa Type	By Price Points	By Region
Quick Service Restaurants Full Service Restaurants	Less Than USD100 USD100-200 More than USD200	North America Europe Asia Pacific South America Middle East & Africa

Report Scope:

In this report, the Global HoReCa Drip Coffee Maker Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:

• HoReCa Drip Coffee Maker Market, By HoReCa Type:

• Quick Service Restaurants
• Full Service Restaurants

• HoReCa Drip Coffee Maker Market, By Price Points:

• Less Than USD100
• USD100-200
• More than USD200

• HoReCa Drip Coffee Maker Market, By Region:

• North America
• United States
• Canada
• Mexico
• Europe
• France
• United Kingdom
• Italy
• Germany
• Spain
• Asia Pacific
• China
• India
• Japan
• Australia
• South Korea
• South America
• Brazil
• Argentina
• Colombia
• Middle East & Africa
• South Africa
• Saudi Arabia
• UAE