As on date of publishing, this report will capture the impact assessment of COVID-19 on this market and the same will be considered in our market forecast model. Clients purchasing this report between April and June 2020 will be getting a ‘free’ updated market data excel sheet between July and September 2020 accounting for the impact of COVID-19 on the market in the current year 2020 and forecast.

Global yeast market is expected to grow at a CAGR of close to 9% during the forecast period. The global yeast market is driven by growing consumption of alcoholic beverages like beer and wine among the consumers. Rapidly expanding bakery industry worldwide is also positively impacting the growth of market during the forecast period. Also, shift in preference for ready-to-cook products rather than traditional food products is further expected to bolster the growth of market over the next few years.

The global yeast market is segmented based on type, application, form, company, and region. Based on type, the market can be categorized into baker’s yeast, bioethanol yeast, brewer’s yeast, wine yeast, feed yeast and others. The baker’s yeast segment dominated the market until 2019 and is expected to maintain its leading position in the market during the forecast period as well. This can be ascribed to the increasing trend of consumption of processed food items and bakery foods. In terms of form, the market is fragmented into instant yeast, dry yeast, fresh yeast, genetically modified yeast, and others. Out of which, the fresh yeast segment is projected to grow at a high CAGR over the next 5 years on account of its wide use in bakery products such as bread, biscuits, and pastries.

The major players operating in the yeast market are Nutreco N.V., Kerry Group PLC, Associated British Foods PLC, Lallemand Inc., Oriental Yeast Co., Ltd, Angelyeast Co., Ltd., Leiber GmbH, Archer Daniels Midland Company, Lesaffre, Synergy Flavors and others. Major companies are adopting organic and inorganic strategies in order to stay competitive in the market such as mergers & acquisitions, partnership, agreements, collaborations, etc.

Years considered for this report:

Historical Years: 2015-2018

Base Year: 2019

Estimated Year: 2020

Forecast Period: 2021–2025

Objective of the Study:

  • To analyze and estimate the market size of global yeast market from 2015 to 2018.
  • To estimate and forecast the market size of global yeast market from 2019 to 2025 and growth rate until 2025.
  • To classify and forecast global yeast market based on type, application, form, company and regional distribution.
  • To identify dominant region or segment in the global yeast market.
  • To identify drivers and challenges for global yeast market.
  • To examine competitive developments such as expansions, new product launches, mergers & acquisitions, etc., in global yeast market.
  • To conduct pricing analysis for global yeast market.
  • To identify and analyze the profile of leading players operating in global yeast market.
  • To identify key sustainable strategies adopted by market players in global yeast market. `


Click here to download the sample

TechSci Research performed both primary as well as exhaustive secondary research for this study. Initially, TechSci Research sourced a list of manufacturers across the globe. Subsequently, TechSci Research conducted primary research surveys with the identified companies. While interviewing, the respondents were also enquired about their competitors. Through this technique, TechSci Research could include manufacturers which could not be identified due to the limitations of secondary research. TechSci Research analyzed the manufacturers and presence of all major players across the globe.

TechSci Research calculated the market size of global yeast market using a bottom-up approach, wherein data for various end-user segments was recorded and forecast for the future years. TechSci Research sourced these values from the industry experts and company representatives and externally validated through analyzing historical data of these product types and applications for getting an appropriate, overall market size. Various secondary sources such as company websites, news articles, press releases, company annual reports, investor presentations and financial reports were also studied by TechSci Research.


Key Target Audience:

  • Yeast manufacturers
  • Market research and consulting firms
  • Government bodies such as regulating authorities and policy makers
  • Organizations, forums and alliances related to yeast

The study is useful in providing answers to several critical questions that are important for the industry stakeholders such as manufacturers, suppliers and partners, end users, etc., besides allowing them in strategizing investments and capitalizing on market opportunities.

Report Scope:

In this report, global yeast market has been segmented into following categories, in addition to the industry trends which have also been detailed below:

  • Global Yeast Market, By Type:
    • Baker’s Yeast
    • Bioethanol Yeast
    • Brewer’s Yeast
    • Wine Yeast
    • Feed Yeast
    • Others
  • Global Yeast Market, By Application:
    • Food
      • Bakery
      • Non- Alcoholic Beverages
      • Alcoholic Beverages
    • Feed
    • Others
  • Global Yeast Market, By Form:
    • Instant Yeast
    • Dry Yeast
    • Fresh Yeast
    • Genetically Modified Yeast
    • Others
  • Global Yeast Market, By Region:
    • North America
      • United States
      • Canada
      • Mexico
    • Europe
      • Germany
      • France
      • United Kingdom
      • Italy
      • Spain
    • Asia-Pacific
      • China
      • Japan
      • India
      • South Korea
      • Australia
    • Middle East & Africa
      • South Africa
      • Saudi Arabia
      • UAE
    • South America
      • Brazil
      • Argentina
      • Colombia

Competitive Landscape

Company Profiles: Detailed analysis of the major companies present in global yeast market.

Available Customizations:

With the given market data, TechSci Research offers customizations according to a company’s specific needs. The following customization options are available for the report:

Company Information

  • Detailed analysis and profiling of additional market players (up to five).
Global yeast market is an upcoming report to be released soon. If you wish an early delivery of this report or want to confirm the date of release, please contact us at sales@techsciresearch.com  

In case you don’t find what you are looking for, please get in touch with our custom research team at sales@techsciresearch.com

1.    Product Overview

2.    Research Methodology

3.    Impact of COVID-19 on Global Yeast Market

4.    Executive Summary

5.    Voice of Customer

6.    Global Yeast Market Outlook

6.1.  Market Size & Forecast

6.1.1.     By Value

6.2.  Market Share & Forecast

6.2.1.     By Type (Baker’s Yeast, Bioethanol Yeast, Brewer’s Yeast, Wine Yeast, Feed Yeast and Others)

6.2.2.     By Application (Food (Bakery, Non- Alcoholic Beverages, Alcoholic Beverages), Feed and Others)

6.2.3.     By Form (Instant Yeast, Dry Yeast, Fresh Yeast, Genetically Modified Yeast, and Others)

6.2.4.     By Company (2019)

6.2.5.     By Region

6.3.  Market Attractiveness Index

7.    Asia-Pacific Yeast Market Outlook

7.1.  Market Size & Forecast          

7.1.1.     By Value

7.2.  Market Share & Forecast

7.2.1.     By Type

7.2.2.     By Application

7.2.3.     By Form

7.2.4.     By Country

7.3.  Asia-Pacific: Country Analysis

7.3.1.     China Yeast Market Outlook

7.3.1.1.         Market Size & Forecast

7.3.1.1.1.             By Value

7.3.1.2.         Market Share & Forecast

7.3.1.2.1.             By Type

7.3.1.2.2.             By Application

7.3.1.2.3.             By Form

7.3.2.     India Yeast Market Outlook

7.3.2.1.         Market Size & Forecast

7.3.2.1.1.             By Value

7.3.2.2.         Market Share & Forecast

7.3.2.2.1.             By Type

7.3.2.2.2.             By Application

7.3.2.2.3.             By Form

7.3.3.     Australia Yeast Market Outlook

7.3.3.1.         Market Size & Forecast

7.3.3.1.1.             By Value

7.3.3.2.         Market Share & Forecast

7.3.3.2.1.             By Type

7.3.3.2.2.             By Application

7.3.3.2.3.             By Form

7.3.4.     Japan Yeast Market Outlook

7.3.4.1.         Market Size & Forecast

7.3.4.1.1.             By Value

7.3.4.2.         Market Share & Forecast

7.3.4.2.1.             By Type

7.3.4.2.2.             By Application

7.3.4.2.3.             By Form

7.3.5.     South Korea Yeast Market Outlook

7.3.5.1.         Market Size & Forecast

7.3.5.1.1.             By Value

7.3.5.2.         Market Share & Forecast

7.3.5.2.1.             By Type

7.3.5.2.2.             By Application

7.3.5.2.3.             By Form

8.    Europe Yeast Market Outlook

8.1.  Market Size & Forecast          

8.1.1.     By Value

8.2.  Market Share & Forecast

8.2.1.     By Type

8.2.2.     By Application

8.2.3.     By Form

8.2.4.     By Country

8.3.  Europe: Country Analysis

8.3.1.     France Yeast Market Outlook

8.3.1.1.         Market Size & Forecast

8.3.1.1.1.             By Value

8.3.1.2.         Market Share & Forecast

8.3.1.2.1.             By Type

8.3.1.2.2.             By Application

8.3.1.2.3.             By Form

8.3.2.     Germany Yeast Market Outlook

8.3.2.1.         Market Size & Forecast

8.3.2.1.1.             By Value

8.3.2.2.         Market Share & Forecast

8.3.2.2.1.             By Type

8.3.2.2.2.             By Application

8.3.2.2.3.             By Form

8.3.3.     United Kingdom Yeast Market Outlook

8.3.3.1.         Market Size & Forecast

8.3.3.1.1.             By Value

8.3.3.2.         Market Share & Forecast

8.3.3.2.1.             By Type

8.3.3.2.2.             By Application

8.3.3.2.3.             By Form

8.3.4.     Italy Yeast Market Outlook

8.3.4.1.         Market Size & Forecast

8.3.4.1.1.             By Value

8.3.4.2.         Market Share & Forecast

8.3.4.2.1.             By Type

8.3.4.2.2.             By Application

8.3.4.2.3.             By Form

8.3.5.     Spain Yeast Market Outlook

8.3.5.1.         Market Size & Forecast

8.3.5.1.1.             By Value

8.3.5.2.         Market Share & Forecast

8.3.5.2.1.             By Type

8.3.5.2.2.             By Application

8.3.5.2.3.             By Form

9.    North America Yeast Market Outlook

9.1.  Market Size & Forecast          

9.1.1.     By Value

9.2.  Market Share & Forecast

9.2.1.     By Type

9.2.2.     By Application

9.2.3.     By Form

9.2.4.     By Country

9.3.  North America: Country Analysis

9.3.1.     United States Yeast Market Outlook

9.3.1.1.         Market Size & Forecast

9.3.1.1.1.             By Value

9.3.1.2.         Market Share & Forecast

9.3.1.2.1.             By Type

9.3.1.2.2.             By Application

9.3.1.2.3.             By Form

9.3.2.     Mexico Yeast Market Outlook

9.3.2.1.         Market Size & Forecast

9.3.2.1.1.             By Value

9.3.2.2.         Market Share & Forecast

9.3.2.2.1.             By Type

9.3.2.2.2.             By Application

9.3.2.2.3.             By Form

9.3.3.     Canada Yeast Market Outlook

9.3.3.1.         Market Size & Forecast

9.3.3.1.1.             By Value

9.3.3.2.         Market Share & Forecast

9.3.3.2.1.             By Type

9.3.3.2.2.             By Application

9.3.3.2.3.             By Form

10.  South America Yeast Market Outlook

10.1.              Market Size & Forecast

10.1.1.  By Value

10.2.              Market Share & Forecast

10.2.1.  By Type

10.2.2.  By Application

10.2.3.  By Form

10.2.4.  By Country

10.3.              South America: Country Analysis

10.3.1.  Brazil Yeast Market Outlook

10.3.1.1.      Market Size & Forecast

10.3.1.1.1.           By Value

10.3.1.2.      Market Share & Forecast

10.3.1.2.1.           By Type

10.3.1.2.2.           By Application

10.3.1.2.3.           By Form

10.3.2.  Argentina Yeast Market Outlook

10.3.2.1.      Market Size & Forecast

10.3.2.1.1.           By Value

10.3.2.2.      Market Share & Forecast

10.3.2.2.1.           By Type

10.3.2.2.2.           By Application

10.3.2.2.3.           By Form

10.3.3.  Colombia Yeast Market Outlook

10.3.3.1.      Market Size & Forecast

10.3.3.1.1.           By Value

10.3.3.2.      Market Share & Forecast

10.3.3.2.1.           By Type

10.3.3.2.2.           By Application

10.3.3.2.3.           By Form

11.  Middle East and Africa Yeast Market Outlook

11.1.              Market Size & Forecast

11.1.1.  By Value

11.2.              Market Share & Forecast

11.2.1.  By Type

11.2.2.  By Application

11.2.3.  By Form

11.2.4.  By Country

11.3.              MEA: Country Analysis

11.3.1.  South Africa Yeast Market Outlook

11.3.1.1.      Market Size & Forecast

11.3.1.1.1.           By Value

11.3.1.2.      Market Share & Forecast

11.3.1.2.1.           By Type

11.3.1.2.2.           By Application

11.3.1.2.3.           By Form

11.3.2.  Saudi Arabia Yeast Market Outlook

11.3.2.1.      Market Size & Forecast

11.3.2.1.1.           By Value

11.3.2.2.      Market Share & Forecast

11.3.2.2.1.           By Type

11.3.2.2.2.           By Application

11.3.2.2.3.           By Form

11.3.3.  UAE Yeast Market Outlook

11.3.3.1.      Market Size & Forecast

11.3.3.1.1.           By Value

11.3.3.2.      Market Share & Forecast

11.3.3.2.1.           By Type

11.3.3.2.2.           By Application

11.3.3.2.3.           By Form

12.  Market Dynamics

12.1.              Drivers

12.2.              Challenges

13.  Market Trends & Developments

14.  Competitive Landscape

14.1.              Nutreco N.V.

14.2.              Kerry Group PLC

14.3.              Associated British Foods PLC

14.4.              Lallemand Inc.

14.5.              Oriental Yeast Co., Ltd

14.6.              Angelyeast Co., Ltd.

14.7.              Leiber GmbH

14.8.              Archer Daniels Midland Company

14.9.              Lesaffre

14.10.            Synergy Flavors

15.  Strategic Recommendations

About Us & Disclaimer

In case you don’t find what you are looking for, please get in touch with our custom research team at sales@techsciresearch.com