Report Description

The global pulse flours market is projected to grow at a significant rate during the forecast period. The market growth can be attributed to the growing demand for healthy food products globally and rising health concerns among consumers. Besides, increasing awareness about functional foods and growing health-conscious population are increasing the adoption of pulse flours, enriched with fibre, protein, and micronutrients. Rising vegetarian and vegan population are finding alternatives to meat and other protein-rich sources, creating more demand for pulse flour enriched with high protein value, which is aiding its market growth. Besides, government initiatives for pulse harvesting to increase volume of pulses and introduction of the new pulse flour-based products are adding to the market growth. Extensive manufacturer R&D to develop new products and investments by market players to improve the refining techniques, particularly for new variants are positively impacting the growth of the global pulse flours market.

The global pulse flours market is segmented on the basis of type, application, and geography. Based on the application, the market is further divided into feed and food. The food segment accounts for the largest market share in 2021 and is estimated to maintain its dominance over the next five years as well. Growing consumer demand for healthy bakery products in regions like North America and Europe expected to increase the use of pulse flour in bakery applications, which will further drive the pulse flours market in the coming years. Asia-Pacific market is expected to dominate the global pulse flours market owing to the rising health concerns and rising demand for gluten-free products in emerging economies. Rapid globalization, westernization, changing lifestyle of the population, and increasing personal disposable incomes of the middle-class population are also boosting the growth of the pulse flours market in the coming years.

Some of the major key players operating in Pulse Flours are The Scoular Company, ADM, Great Western Grain, EHL Limited, Sunopta, Best Cooking Pulses, Anchor Ingredients, Batory Foods, Blue Ribbon, Diefenbaker Spice & Pulse etc.

Objective of the Study:

  • To assess the demand-supply scenario of pulse flours which covers production, demand and supply of pulse flours market globally.
  • To analyse and forecast the market size of pulse flours in terms of volume and Value.
  • To classify and forecast global pulse flours based on type, application, company, and regional distribution.
  • To identify drivers and challenges for global pulse flours market.
  • To examine competitive developments such as expansions, new product launches, mergers & acquisitions, etc., in global pulse flours Market.
  • To identify and analyse the profile of leading players involved in the manufacturing of pulse flours.

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To perform the study, TechSci Research conducted primary as well as exhaustive secondary research. Initially, TechSci Research prepared an exhaustive list of Pulse Flours manufacturers operating globally. Subsequently, TechSci Research conducted primary research surveys, which include primary calls, email responses, etc., with the identified companies. While interviewing, the respondents were also asked about their major competitors. Through this technique, TechSci Research could include manufacturers which could not be identified due to the limitations of secondary research. TechSci Research analysed product offerings and regional presence of all major Pulse Flours supplier across the globe.

TechSci Research calculated the market size for Global Pulse Flours using a bottom-up technique, wherein manufacturers’ value sales data for different applications, were recorded as well as forecast for the future years. TechSci Research sourced these values from industry experts and company representatives, and externally validated through analysing historical sales data of respective manufacturer to arrive at the overall market size. Multiple secondary sources such as directories, Company Websites, company annual reports, white papers, investor presentations and financial reports were also used by TechSci Research.

Key Target Audience:

  • Pulse Flours manufacturers
  • Pulse Flours suppliers
  • Raw material suppliers
  • Food manufacturers
  • Dealers and End Users of Pulse Flours
  • Research Institutes
  • Associations, organizations, forums and alliances related to Pulse Flours.
  • Industry associations
  • Market research and consulting firm.

The study is useful in providing answers to several critical questions that are important for industry stakeholders such as Pulse Flours manufacturers, customers and policy makers. The study would also help them to target the growing segments over the coming years (next two to five years), thereby aiding the stakeholders in taking investment decisions and facilitating their expansion.

Attribute

Details

Base Year

2021

Historical Years

2017 – 2020

Estimated Year

2022

Forecast Period

2023 – 2027

Quantitative Units

Revenue in USD Million, Volume in Units, and CAGR for 2017-2021 and 2022-2027

Report Coverage

Revenue forecast, volume forecast, company share, competitive landscape, growth factors, and trends

Segments Covered

  • Pulse Flours type
  • Application

Regional Scope

North America; Asia Pacific; Europe & CIS; South America; Middle East & Africa

Country Scope

United States; Canada; Mexico; China; India; Japan; South Korea; Australia; Vietnam; Germany; France; United Kingdom; Italy; Belgium; Turkey; Brazil; Argentina; Colombia; Saudi Arabia; UAE; South Africa; Qatar

Key Companies Profiled

The Scoular Company, ADM, Great Western Grain, EHL Limited, Sunopta, Best Cooking Pulses, Anchor Ingredients, Batory Foods, Blue Ribbon, Diefenbaker Spice & Pulse.

Customization Scope

10% free report customization with purchase. Addition or alteration to country, regional & segment scope.

Pricing and Purchase Options

Avail customized purchase options to meet your exact research needs. Explore purchase options

Delivery Format

PDF and Excel through Email (We can also provide the editable version of the report in PPT/Word format on special request)

Report Scope:

In this report, Global Pulse Flours market has been segmented into following categories, in addition to the industry trends which have also been detailed below:

  • Pulse Flours Market, by Pulse Flours type:
    • Pea
    • Bean
    • Chickpea
    • Lentil
  • Pulse Flours Market, by Application:
    • Feed
    • Food
      • Extruded Food
      • Beverages
      • Meat Products
      • Others
    • Others
  • Market, by Region:
    • Asia Pacific

§  China

§  India 

§  Japan

§  Australia

§  Vietnam

§  South Korea

    • Europe & CIS

§  France

§  Germany

§  United Kingdom

§  Italy

§  Belgium

§  Turkey

    • North America

§  United States

§  Mexico

§  Canada

    • South America

§  Brazil

§  Argentina

§  Colombia

    • Middle East and Africa

§  South Africa

§  Saudi Arabia

§  UAE

§  Qatar

Competitive Landscape

Company Profiles: Detailed analysis of the major companies present in Pulse Flours.

Available Customizations:

With the given market data, TechSci Research offers customizations according to the company’s specific needs. The following customization options are available for the report:

Company Information

  • Detailed analysis and profiling of additional market players (up to five).

Profit Margin Analysis

  • Profit margin analysis in case of direct and indirect sales channel.

It is an upcoming report to be released soon. If you wish an early delivery of this report or want to confirm the date of release, please contact us at [email protected]

Table of content

1.    Product Overview

2.    Research Methodology

3.    Executive Summary

4.    Voice of Customers

5.    Impact of COVID-19 on Global Pulse Flours Market

6.    Global Pulse Flours Market Outlook

6.1.  Market Size & Forecast

6.1.1.     By Value & Volume

6.2.  Market Share & Forecast

6.2.1.     By Type (Pea, Bean, Chickpea, Lentil)

6.2.2.     By Application (Feed, Food (Extruded Food, Beverages, Meat Products and Others) and Others)

6.2.3.     By Company

6.2.4.     By Region        

6.3.  Market Attractiveness Index

7.    Asia-Pacific Pulse Flours Market Outlook

7.1.  Market Size & Forecast

7.1.1.     By Value & Volume

7.2.  Market Share & Forecast

7.2.1.     By Type

7.2.2.     By Application

7.2.3.     By Country

7.3.  Market Attractiveness Index

7.4.  Asia-Pacific: Country Analysis

7.4.1.     China Pulse Flours Market Outlook

7.4.1.1.         Market Size & Forecast

7.4.1.1.1.             By Value & Volume

7.4.1.2.         Market Share & Forecast

7.4.1.2.1.             By Type

7.4.2.     India Pulse Flours Market Outlook

7.4.2.1.         Market Size & Forecast

7.4.2.1.1.             By Value & Volume

7.4.2.2.         Market Share & Forecast

7.4.2.2.1.             By Type

7.4.3.     Japan Pulse Flours Market Outlook

7.4.3.1.         Market Size & Forecast

7.4.3.1.1.             By Value & Volume

7.4.3.2.         Market Share & Forecast

7.4.3.2.1.             By Type

7.4.4.     Australia Pulse Flours Market Outlook

7.4.4.1.         Market Size & Forecast

7.4.4.1.1.             By Value & Volume

7.4.4.2.         Market Share & Forecast

7.4.4.2.1.             By Type

7.4.5.     Vietnam Pulse Flours Market Outlook

7.4.5.1.         Market Size & Forecast

7.4.5.1.1.             By Value & Volume

7.4.5.2.         Market Share & Forecast

7.4.5.2.1.             By Type

7.4.6.     South Korea Pulse Flours Market Outlook

7.4.6.1.         Market Size & Forecast

7.4.6.1.1.             By Value & Volume

7.4.6.2.         Market Share & Forecast

7.4.6.2.1.             By Type

8.    Europe & CIS Pulse Flours Market Outlook

8.1.  Market Size & Forecast

8.1.1.     By Value & Volume

8.2.  Market Share & Forecast

8.2.1.     By Type

8.2.2.     By Form

8.2.3.     By Country

8.3.  Market Attractiveness Index

8.4.  Europe: Country Analysis

8.4.1.     France Pulse Flours Market Outlook

8.4.1.1.         Market Size & Forecast

8.4.1.1.1.             By Value & Volume

8.4.1.2.         Market Share & Forecast

8.4.1.2.1.             By Type

8.4.2.     Germany Pulse Flours Market Outlook

8.4.2.1.         Market Size & Forecast

8.4.2.1.1.             By Value & Volume

8.4.2.2.         Market Share & Forecast

8.4.2.2.1.             By Type

8.4.3.     United Kingdom Pulse Flours Market Outlook

8.4.3.1.         Market Size & Forecast

8.4.3.1.1.             By Value & Volume

8.4.3.2.         Market Share & Forecast

8.4.3.2.1.             By Type

8.4.4.     Italy Pulse Flours Market Outlook

8.4.4.1.         Market Size & Forecast

8.4.4.1.1.             By Value & Volume

8.4.4.2.         Market Share & Forecast

8.4.4.2.1.             By Type

8.4.5.     Belgium Pulse Flours Market Outlook

8.4.5.1.         Market Size & Forecast

8.4.5.1.1.             By Value & Volume

8.4.5.2.         Market Share & Forecast

8.4.5.2.1.             By Type

8.4.6.     Turkey Pulse Flours Market Outlook

8.4.6.1.         Market Size & Forecast

8.4.6.1.1.             By Value & Volume

8.4.6.2.         Market Share & Forecast

8.4.6.2.1.             By Type

9.    North America Pulse Flours Market Outlook

9.1.  Market Size & Forecast

9.1.1.     By Value & Volume

9.2.  Market Share & Forecast

9.2.1.     By Type

9.2.2.     By Form

9.2.3.     By Country

9.3.  Market Attractiveness Index

9.4.  North America: Country Analysis

9.4.1.     United States Pulse Flours Market Outlook

9.4.1.1.         Market Size & Forecast

9.4.1.1.1.             By Value & Volume

9.4.1.2.         Market Share & Forecast

9.4.1.2.1.             By Type

9.4.2.     Mexico Pulse Flours Market Outlook

9.4.2.1.         Market Size & Forecast

9.4.2.1.1.             By Value & Volume

9.4.2.2.         Market Share & Forecast

9.4.2.2.1.             By Type

9.4.3.     Canada Pulse Flours Market Outlook

9.4.3.1.         Market Size & Forecast

9.4.3.1.1.             By Value & Volume

9.4.3.2.         Market Share & Forecast

9.4.3.2.1.             By Type

10.  South America Pulse Flours Market Outlook

10.1.              Market Size & Forecast

10.1.1.  By Value & Volume

10.2.              Market Share & Forecast

10.2.1.  By Type

10.2.2.  By Form

10.2.3.  By Country

10.3.              Market Attractiveness Index

10.4.              South America: Country Analysis

10.4.1.  Brazil Pulse Flours Market Outlook

10.4.1.1.      Market Size & Forecast

10.4.1.1.1.           By Value & Volume

10.4.1.2.      Market Share & Forecast

10.4.1.2.1.           By Type

10.4.2.  Peru Pulse Flours Market Outlook

10.4.2.1.      Market Size & Forecast

10.4.2.1.1.           By Value & Volume

10.4.2.2.      Market Share & Forecast

10.4.2.2.1.           By Type

10.4.3.  Colombia Pulse Flours Market Outlook

10.4.3.1.      Market Size & Forecast

10.4.3.1.1.           By Value & Volume

10.4.3.2.      Market Share & Forecast

10.4.3.2.1.           By Type

11.  Middle East and Africa Pulse Flours Market Outlook

11.1.              Market Size & Forecast

11.1.1.  By Value & Volume

11.2.              Market Share & Forecast

11.2.1.  By Type

11.2.2.  By Form

11.2.3.  By Country

11.3.              Market Attractiveness Index

11.4.              MEA: Country Analysis

11.4.1.  South Africa Pulse Flours Market Outlook

11.4.1.1.      Market Size & Forecast

11.4.1.1.1.           By Value & Volume

11.4.1.2.      Market Share & Forecast

11.4.1.2.1.           By Type

11.4.2.  Saudi Arabia Pulse Flours Market Outlook

11.4.2.1.      Market Size & Forecast

11.4.2.1.1.           By Value & Volume

11.4.2.2.      Market Share & Forecast

11.4.2.2.1.           By Type

11.4.3.  UAE Pulse Flours Market Outlook

11.4.3.1.      Market Size & Forecast

11.4.3.1.1.           By Value & Volume

11.4.3.2.      Market Share & Forecast

11.4.3.2.1.           By Type

11.4.4.  Qatar Pulse Flours Market Outlook

11.4.4.1.      Market Size & Forecast

11.4.4.1.1.           By Value & Volume

11.4.4.2.      Market Share & Forecast

11.4.4.2.1.           By Type

12.  Market Dynamics

12.1.              Drivers

12.2.              Challenges

13.  Market Trends & Developments

14.  Price Point Analysis

15.  Competitive Landscape

15.1.              Company Profile

15.1.1.  The Scoular Company

15.1.2.  ADM

15.1.3.  Great Western Grain

15.1.4.  EHL Limited

15.1.5.  Sunopta, Best Cooking Pulses

15.1.6.  Anchor Ingredients

15.1.7.  Batory Foods

15.1.8.  Blue Ribbon,

15.1.9.  Diefenbaker Spice & Pulse

16.  Strategic Recommendations

17.  About Us & Disclaimer

Figures and Tables

Frequently asked questions

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Rising demand for healthy food products and increasing health-conscious population are driving the global pulse flours market through 2027.

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Based on application, the food segment is expected to dominate the global pulse flours market.

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Asia-Pacific region is anticipated to register the highest growth in the global pulse flours market.

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Some of the major key players operating in global pulse flours market are The Scoular Company, ADM, Great Western Grain, EHL Limited, Sunopta, Best Cooking Pulses, Anchor Ingredients, Batory Foods, Blue Ribbon, Diefenbaker Spice & Pulse etc.

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Parvati Sharma

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