Global Kombucha market is projected to grow at a CAGR of over 25%, in value terms, during 2019-2024. Hectic Lifestyle, increasing population, growing urbanisation rate, high popularity of detoxifying drinks, increase in disposable income and rising working population are some factors, that will propel the demand for kombucha over the next five years. North America is anticipated to remain a strong contributor in the Kombucha market in the forecast period, owing to presence of key players in the region. APAC is expected to register faster CAGR than any other region, backed by increasing health awareness consumers.

Years considered for this report:

Historical Year : 2014-2017

Base Year : 2018

Estimated : 2019

Forecast : 2020-2024

Objective of the Study:

  • To analyze and forecast market size of the global Kombucha market, in terms of values & volume.
  • To define, classify and forecast the global Kombucha on the basis of flavor, type and region.
  • To scrutinize the detailed market segmentation and forecast the market size, in terms of value, on the basis of region by segmenting global kombucha into five regions, namely, North America, South America, Europe, Asia Pacific and MEA.
  • To identify tailwinds and headwinds for the global kombucha market.
  • To examine competitive developments such as expansions, contracts and mergers & acquisitions in the global kombucha market.
  • To evaluate competitor and trends in the global kombucha market.
  • To strategically profile the leading players, which are involved in of kombucha market globally.


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Some of the major players operating in the global kombucha are

Buchi Kombucha, Cell - Nique Corporation, Gt’s Kombucha, Hain Celestial Group, Kevita, Inc., Kombucha Wonder Drink, Kosmic Kombucha, Live Soda Kombucha, Makana Beverages Inc., Nesalla Kombucha, Red Bull GmbH, Reed’s Inc. etc.

TechSci Research performed primary as well as exhaustive secondary research for this study. Initially, TechSci Research sourced a list of kombucha manufacturers globally. Subsequently, TechSci Research conducted primary research surveys with the identified companies. While interviewing, the respondents were also enquired about their competitors. Through this technique, TechSci Research was able to include manufacturers that could not be identified due to the limitations of secondary research. TechSci research analysed flavor, type and regional presence of all major kombucha manufacturers across the globe.

TechSci Research calculated the market size for the global kombucha using a bottom-up approach, where manufacturers value data for different flavor of (herbs and spices, citrus, berries, apple, coconut, mango, flower & others), kombucha was recorded as well as forecast for the future years was made. TechSci Research sourced these values from industry experts and company representatives, and externally validated through analyzing historical sales data of respective manufacturers to arrive at the overall market size. Various secondary sources such as company annual reports, white papers, investor presentations and financial reports were also used by the TechSci Research.


Key Target Audience:

  • Global kombucha manufacturers
  • Research organizations and consulting companies
  • Organizations, associations and alliances related to Kombucha
  • Government bodies such as regulating authorities and policy makers.
  • Industry associations
  • Food associations and industrial bodies

 The study is useful in providing answers to several critical questions that are important for industry stakeholders, such as manufacturers, distributor, dealer and policy makers, which market segments should be targeted over the Kombucha coming years (next five years) in order to strategize investments and capitalize on growth of the market.

Report Scope:

In this report, global Kombucha have been segmented into following categories, in addition to the industry trends which have also been detailed below:

  • Market, by Component:
    • Global Kombucha Market      
      • Flavoring Smell
      • Flavoring Tastes
      • Flavoring Colors
  • Market, by Type:
      • Chocolate
      •  anilla
      • Fruits and Nuts
      • Others
  • Market, by Origin:
      • Natural Flavors
      • Synthetic Flavors
  • Market, by Geography:
    • North America
      • United States
      • Canada
      • Mexico
      • Rest of North America
    • Europe
      • United Kingdom
      • Germany
      • France
      • Italy
      • Spain
      • Rest of Europe
    • Asia Pacific
      • China
      • Japan
      • South Korea
      • Australia
      • India
      • Rest of APAC
    • South America
      • Brazil
      • Argentina
      • Colombia
      • Rest of South America
    • MEA
      • Saudi Arabia
      • UAE
      • Israel
      • South Africa
      • Rest of MEA

Competitive Landscape

Competition Benchmarking: Benchmarking of leading 10 players

Company Profiles: Detailed analysis of the major companies present in the global Kombucha market.

Available Customizations:

With the given market data, TechSci Research offers customizations according to the company’s specific needs. The following customization options are available for the report:

Channel Partner Analysis

  • Detailed list of manufacturers, distributors and suppliers across the globe.

Company Information

  • Detailed analysis and profiling of additional market players (up to five).

Product Information

  • Detailed analysis of Kombucha manufacturers in the market and their driving forces in the market.

In case you don’t find what you are looking for, please get in touch with our custom research team at sales@techsciresearch.com

It is an upcoming report to be released soon. If you wish an early delivery of this report or want to confirm the date of release, please contact us at sales@techsciresearch.com 

In case you don’t find what you are looking for, please get in touch with our custom research team at sales@techsciresearch.com

1.       Product Overview

2.       Research Methodology

3.       Executive Summary

4.       Voice of Customer

4.1.  Brand Awareness

4.2.  Product Awareness

4.3.  Factors Influencing Purchase Decision

5.       Global Kombucha Market Outlook 

5.1.     Market Size & Forecast

5.1.1.  By Value & Volume

5.2.     Market Share & Forecast

5.2.1.  By Component (Flavoring Smell, Flavoring Tastes & Flavoring Colors)

5.2.2.  By Type (Chocolate, Vanilla, Fruits and Nuts & Others)

5.2.3.  By Origin (Natural Flavors Vs Synthetic Flavors)

5.2.4.  By Company

5.2.5.  By Region

5.2.6.  Market Attractiveness Index (By Component, By Type, By Origin & By Region)

6.       Asia-Pacific Kombucha Market Outlook

6.1.     Market Size & Forecast

6.1.1.   By Value & Volume

6.2.      Market Share & Forecast

6.2.1.  By Component (Flavoring Smell, Flavoring Tastes & Flavoring Colors)

6.2.2.  By Type (Chocolate, Vanilla, Fruits and Nuts & Others)

6.2.3.  By Origin (Natural Flavors Vs Synthetic Flavors)

6.2.4.  By Country (China, Japan, India, South Korea, Australia & Rest of Asia Pacific)

6.2.4.1. China Kombucha Market Outlook

6.2.4.1.1. Market Size & Forecast

6.2.4.1.1.1. By Value & Volume

6.2.4.1.2. Market Share & Forecast

6.2.4.1.2.1. By Component (Flavoring Smell, Flavoring Tastes & Flavoring Colors)

6.2.4.1.2.2. By Type (Chocolate, Vanilla, Fruits and Nuts & Others)

6.2.4.1.2.3. By Origin (Natural Flavors Vs Synthetic Flavors)

6.2.4.2. India Kombucha Market Outlook

6.2.4.2.1. Market Size & Forecast

6.2.4.2.1.1. By Value & Volume

6.2.4.2.2. Market Share & Forecast

6.2.4.2.2.1. By Component (Flavoring Smell, Flavoring Tastes & Flavoring Colors)

6.2.4.2.2.2. By Type (Chocolate, Vanilla, Fruits and Nuts & Others)

6.2.4.2.2.3. By Origin (Natural Flavors Vs Synthetic Flavors)

6.2.4.3. Japan Kombucha Market Outlook

6.2.4.3.1. Market Size & Forecast

6.2.4.3.1.1. By Value & Volume

6.2.4.3.2. Market Share & Forecast

6.2.4.3.2.1. By Component (Flavoring Smell, Flavoring Tastes & Flavoring Colors)

6.2.4.3.2.2. By Type (Chocolate, Vanilla, Fruits and Nuts & Others)

6.2.4.3.2.3. By Origin (Natural Flavors Vs Synthetic Flavors)

6.2.4.4. Australia Kombucha Market Outlook

6.2.4.4.1. Market Size & Forecast

6.2.4.4.1.1. By Value & Volume

6.2.4.4.2. Market Share & Forecast

6.2.4.4.2.1. By Component (Flavoring Smell, Flavoring Tastes & Flavoring Colors)

6.2.4.4.2.2. By Type (Chocolate, Vanilla, Fruits and Nuts & Others)

6.2.4.4.2.3. By Origin (Natural Flavors Vs Synthetic Flavors)

6.2.4.5. South Korea Kombucha Market Outlook

6.2.4.5.1. Market Size & Forecast

6.2.4.5.1.1. By Value & Volume

6.2.4.5.2. Market Share & Forecast

6.2.4.5.2.1. By Component (Flavoring Smell, Flavoring Tastes & Flavoring Colors)

6.2.4.5.2.2. By Type (Chocolate, Vanilla, Fruits and Nuts & Others)

6.2.4.5.2.3. By Origin (Natural Flavors Vs Synthetic Flavors)

7.       North America Kombucha Market Outlook

7.1.     Market Size & Forecast

7.1.1.   By Value & Volume

7.2.      Market Share & Forecast

7.2.1.  By Component (Flavoring Smell, Flavoring Tastes & Flavoring Colors)

7.2.2.  By Type (Chocolate, Vanilla, Fruits and Nuts & Others)

7.2.3.  By Origin (Natural Flavors Vs Synthetic Flavors)

7.2.4.  By Country (United States, Canada, Mexico & Rest of North America)

7.2.4.1. United States Kombucha Market Outlook

7.2.4.1.1. Market Size & Forecast

7.2.4.1.1.1. By Value & Volume

7.2.4.1.2. Market Share & Forecast

7.2.4.1.2.1. By Component (Flavoring Smell, Flavoring Tastes & Flavoring Colors)

7.2.4.1.2.2. By Type (Chocolate, Vanilla, Fruits and Nuts & Others)

7.2.4.1.2.3. By Origin (Natural Flavors Vs Synthetic Flavors)

7.2.4.2. Canada Kombucha Market Outlook

7.2.4.2.1. Market Size & Forecast

7.2.4.2.1.1. By Value & Volume

7.2.4.2.2. Market Share & Forecast

7.2.4.2.2.1. By Component (Flavoring Smell, Flavoring Tastes & Flavoring Colors)

7.2.4.2.2.2. By Type (Chocolate, Vanilla, Fruits and Nuts & Others)

7.2.4.2.2.3. By Origin (Natural Flavors Vs Synthetic Flavors)

7.2.4.3. Mexico Kombucha Market Outlook

7.2.4.3.1. Market Size & Forecast

7.2.4.3.1.1. By Value & Volume

7.2.4.3.2. Market Share & Forecast

7.2.4.3.2.1. By Component (Flavoring Smell, Flavoring Tastes & Flavoring Colors)

7.2.4.3.2.2. By Type (Chocolate, Vanilla, Fruits and Nuts & Others)

7.2.4.3.2.3. By Origin (Natural Flavors Vs Synthetic Flavors)

8.       South America Kombucha Market Outlook

8.1.     Market Size & Forecast

8.1.1.   By Value & Volume

8.2.      Market Share & Forecast

8.2.1.  By Component (Flavoring Smell, Flavoring Tastes & Flavoring Colors)

8.2.2.  By Type (Chocolate, Vanilla, Fruits and Nuts & Others)

8.2.3.  By Origin (Natural Flavors Vs Synthetic Flavors)

8.2.4.  By Country (Brazil, Argentina, Colombia & Rest of South America)

8.2.4.1. Brazil Kombucha Market Outlook

8.2.4.1.1. Market Size & Forecast

8.2.4.1.1.1. By Value & Volume

8.2.4.1.2. Market Share & Forecast

8.2.4.1.2.1. By Component (Flavoring Smell, Flavoring Tastes & Flavoring Colors)

8.2.4.1.2.2. By Type (Chocolate, Vanilla, Fruits and Nuts & Others)

8.2.4.1.2.3. By Origin (Natural Flavors Vs Synthetic Flavors)

8.2.4.2. Argentina Kombucha Market Outlook

8.2.4.2.1. Market Size & Forecast

8.2.4.2.1.1. By Value & Volume

8.2.4.2.2. Market Share & Forecast

8.2.4.2.2.1. By Component (Flavoring Smell, Flavoring Tastes & Flavoring Colors)

8.2.4.2.2.2. By Type (Chocolate, Vanilla, Fruits and Nuts & Others)

8.2.4.2.2.3. By Origin (Natural Flavors Vs Synthetic Flavors)

8.2.4.3. Colombia Kombucha Market Outlook

8.2.4.3.1. Market Size & Forecast

8.2.4.3.1.1. By Value & Volume

8.2.4.3.2. Market Share & Forecast

8.2.4.3.2.1. By Component (Flavoring Smell, Flavoring Tastes & Flavoring Colors)

8.2.4.3.2.2. By Type (Chocolate, Vanilla, Fruits and Nuts & Others)

8.2.4.3.2.3. By Origin (Natural Flavors Vs Synthetic Flavors)

9.       Europe Kombucha Market Outlook

9.1.     Market Size & Forecast

9.1.1.   By Value & Volume

9.2.      Market Share & Forecast

9.2.1.  By Component (Flavoring Smell, Flavoring Tastes & Flavoring Colors)

9.2.2.  By Type (Chocolate, Vanilla, Fruits and Nuts & Others)

9.2.3.  By Origin (Natural Flavors Vs Synthetic Flavors)

9.2.4.  By Country (UK, Germany, France, Italy, Spain & Rest of Europe)

9.2.4.1. Germany Kombucha Market Outlook

9.2.4.1.1. Market Size & Forecast

9.2.4.1.1.1. By Value & Volume

9.2.4.1.2. Market Share & Forecast

9.2.4.1.2.1. By Component (Flavoring Smell, Flavoring Tastes & Flavoring Colors)

9.2.4.1.2.2. By Type (Chocolate, Vanilla, Fruits and Nuts & Others)

9.2.4.1.2.3. By Origin (Natural Flavors Vs Synthetic Flavors)

9.2.4.2. France Kombucha Market Outlook

9.2.4.2.1. Market Size & Forecast

9.2.4.2.1.1. By Value & Volume

9.2.4.2.2. Market Share & Forecast

9.2.4.2.2.1. By Component (Flavoring Smell, Flavoring Tastes & Flavoring Colors)

9.2.4.2.2.2. By Type (Chocolate, Vanilla, Fruits and Nuts & Others)

9.2.4.2.2.3. By Origin (Natural Flavors Vs Synthetic Flavors)

9.2.4.3. United Kingdom Kombucha Market Outlook

9.2.4.3.1. Market Size & Forecast

9.2.4.3.1.1. By Value & Volume

9.2.4.3.2. Market Share & Forecast

9.2.4.3.2.1. By Component (Flavoring Smell, Flavoring Tastes & Flavoring Colors)

9.2.4.3.2.2. By Type (Chocolate, Vanilla, Fruits and Nuts & Others)

9.2.4.3.2.3. By Origin (Natural Flavors Vs Synthetic Flavors)

9.2.4.4. Italy Kombucha Market Outlook

9.2.4.4.1. Market Size & Forecast

9.2.4.4.1.1. By Value & Volume

9.2.4.4.2. Market Share & Forecast

9.2.4.4.2.1. By Component (Flavoring Smell, Flavoring Tastes & Flavoring Colors)

9.2.4.4.2.2. By Type (Chocolate, Vanilla, Fruits and Nuts & Others)

9.2.4.4.2.3. By Origin (Natural Flavors Vs Synthetic Flavors)

9.2.4.5. Spain Kombucha Market Outlook

9.2.4.5.1. Market Size & Forecast

9.2.4.5.1.1. By Value & Volume

9.2.4.5.2. Market Share & Forecast

9.2.4.5.2.1. By Component (Flavoring Smell, Flavoring Tastes & Flavoring Colors)

9.2.4.5.2.2. By Type (Chocolate, Vanilla, Fruits and Nuts & Others)

9.2.4.5.2.3. By Origin (Natural Flavors Vs Synthetic Flavors)

10.    MEA Kombucha Market Outlook

10.1. Market Size & Forecast

10.1.1.    By Value & Volume

10.2.  Market Share & Forecast

10.2.1.   By Component (Flavoring Smell, Flavoring Tastes & Flavoring Colors)

10.2.2.   By Type (Chocolate, Vanilla, Fruits and Nuts & Others)

10.2.3.   By Origin (Natural Flavors Vs Synthetic Flavors)

10.2.4.   By Country (Saudi Arabia, UAE, Iraq, South Africa & Rest of MEA)  

10.2.4.1. Saudi Arabia Kombucha Market Outlook

10.2.4.1.1.  Market Size & Forecast

10.2.4.1.1.1.  By Value & Volume

10.2.4.2.  Market Share & Forecast

10.2.4.2.1.1.  By Component (Flavoring Smell, Flavoring Tastes & Flavoring Colors)

10.2.4.2.1.2.  By Type (Chocolate, Vanilla, Fruits and Nuts & Others)

10.2.4.2.1.3.  By Origin (Natural Flavors Vs Synthetic Flavors)

10.2.4.3. UAE Kombucha Market Outlook

10.2.4.3.1.  Market Size & Forecast

10.2.4.3.1.1.  By Value & Volume

10.2.4.3.2.  Market Share & Forecast

10.2.4.3.2.1.  By Component (Flavoring Smell, Flavoring Tastes & Flavoring Colors)

10.2.4.3.2.2.  By Type (Chocolate, Vanilla, Fruits and Nuts & Others)

10.2.4.3.2.3.  By Origin (Natural Flavors Vs Synthetic Flavors)

10.2.4.3.2.4.  By Process (Cold Extrusion Vs Hot Extrusion)

10.2.4.4. Iraq Kombucha Market Outlook

10.2.4.4.1.  Market Size & Forecast

10.2.4.4.1.1.  By Value & Volume

10.2.4.4.2.  Market Share & Forecast

10.2.4.4.2.1.  By Component (Flavoring Smell, Flavoring Tastes & Flavoring Colors)

10.2.4.4.2.2.  By Type (Chocolate, Vanilla, Fruits and Nuts & Others)

10.2.4.4.2.3.  By Origin (Natural Flavors Vs Synthetic Flavors)

10.2.4.5. South Africa Kombucha Market Outlook

10.2.4.5.1.  Market Size & Forecast

10.2.4.5.1.1.  By Value & Volume

10.2.4.5.2.  Market Share & Forecast

10.2.4.5.2.1.  By Component (Flavoring Smell, Flavoring Tastes & Flavoring Colors)

10.2.4.5.2.2.  By Type (Chocolate, Vanilla, Fruits and Nuts & Others)

10.2.4.5.2.3.  By Origin (Natural Flavors Vs Synthetic Flavors)

11.    Market Dynamics

11.1.  Drivers/Opportunities

11.2.  Challenges/Pitfalls

12.    Market Trends & Deployments

13.    Competitive Landscape

13.1. Company Profiles (Top 10 Companies)

14.    Strategic Recommendations

 

In case you don’t find what you are looking for, please get in touch with our custom research team at sales@techsciresearch.com