Food Ultrasound Market 2018-2028 By Size, Share, Trends, Growth, Forecast

Summary

Report Description

Forecast Period	2024-2028
Market Size (2022)	USD 150.01 Million
CAGR (2023-2028)	6.66%
Fastest Growing Segment	Meat and Seafood
Largest Market	North America

Market Overview

Global Food Ultrasound Market has valued at USD 150.01 Million in 2022 and is anticipated to grow with a CAGR of 6.66% through 2028. The ultrasonic technique is employed for testing various materials and substances. In the food industry, these methods are widely used for the analysis and modification of food products. Low-intensity ultrasound provides valuable insights into physicochemical properties such as composition, structure, physical state, and flow rate. High-intensity pulse ultrasound is utilized to induce changes in the physical and chemical properties of foods, including emulsion creation, cell disruption, chemical reactions promotion, enzyme inhibition, meat tenderization, and modification and crystallization processes. Ultrasound finds diverse applications in the food sector, including freezing, harvesting, drying, tampering, bleaching, and sterilizing. The combination of ultrasonic radiation with sterilizing agents helps reduce the presence of microorganisms in food. By minimizing processing costs and ensuring food purity, ultrasound technology plays a crucial role in the food industry.

Key Market Drivers

Rising in the Demand of Processed Foods

The escalating demand for processed foods, including fish, raw meat products, and others, serves as a key driver for market growth. Moreover, the continuous rise in the geriatric population and the prevalence of chronic illnesses contribute significantly to market expansion. Furthermore, the increasing consumption of processed foods, stringent regulations and standards pertaining to food safety and quality, as well as advancements in the food processing market in developing nations, are propelling the growth of the market. Additionally, ultrasound technology plays a crucial role in eliminating harmful allergens from processed foods, beverages, and other related products. Lastly, the growing concerns surrounding food safety, such as mislabeling and food adulteration, addressed by various governmental bodies, contribute to the market's growth during the forecast period.

Rising Demand for Food Safety and Quality

The growing demand for food safety and quality is a significant driver behind the expansion of the food ultrasound market. One of the key factors propelling this market is the increasing consumer demand for safe and healthy food, driven by mounting concerns about food safety. Ultrasonic technology plays a vital role in enhancing food safety and quality by enabling early detection of food contamination, ensuring that only safe and high-quality products reach consumers.

Ultrasound is employed to detect bacteria, fungi, and other microorganisms in food, as well as to assess the quality of meat, fish, and fruit by identifying defects, blemishes, and anomalies. This technology has the potential to mitigate the global health issue of foodborne illnesses caused by contaminated food. Hence, the rising demand for food safety and quality is anticipated to drive market growth throughout the forecast period.

Technological Innovations

Food ultrasound solutions, like other industries, are embracing new technological approaches to enhance testing operations. The leading manufacturers in the food industry are constantly collaborating to develop cutting-edge ultrasonic detection devices. For instance, the collaboration between Hitachi High-Technologies Corporation and QIAGEN N.V. in 2015 aimed to achieve significant breakthroughs in molecular testing. The objective of this collaboration was to develop new automated PCR and NGS systems.

Traditional thermal food processing methods can alter the flavor, color, texture, or nutritional value of a product. The increasing demand for process efficiency and environmentally friendly technologies has led to a growing need for energy-efficient ultrasonic technology. Ultrasonic technology not only helps preserve sensory characteristics but also improves productivity. Moreover, it caters to the modern consumer's preference for natural, fresh, and minimally processed meals, as it eliminates the need for preservatives or additives in the manufacturing process.

Multiple Use in Food Industry

The ultrasonic technique is employed for the testing and analysis of various materials, with particular emphasis on its application in the food industry. Low-intensity ultrasound provides valuable insights into physicochemical properties such as composition, structure, physical state, and flow rate. On the other hand, high-intensity ultrasound is utilized to alter the physical or chemical characteristics of food, enabling the creation of emulsions, disruption of cells, promotion of chemical reactions, enzyme inhibition, meat tenderization, and modification and crystallization processes.

In the food sector, ultrasound finds diverse applications including freezing, harvesting, drying, tampering, bleaching, and sterilizing. The utilization of ultrasonic radiation in conjunction with sterilizing agents effectively reduces microbial contamination in food. By minimizing processing costs and ensuring the purity of food products, ultrasound plays a crucial role in enhancing food safety and quality.

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Key Market Challenges

Lack Of Skilled Labors

The global food ultrasound market may face challenges due to the limited availability of skilled labor and technological errors. Additionally, stringent food safety regulations in various countries may impact market growth. However, the increasing adoption of ultrasound technology in the packaged food and beverages sector presents significant revenue opportunities for market players. Another hurdle to consider is the requirement for substantial capital investment, particularly in developing countries.

High Cost of Maintenance

Food ultrasound equipment necessitates substantial initial investment from end-users, posing a barrier for small and medium-sized food manufacturers with limited budgets. This high cost of technology also restricts the entry of new players, resulting in decreased competition and ultimately leading to higher prices for customers. These factors present challenges to the growth of the market at hand.

The growth of the market is further hindered by technological complexities and the need for significant capital investment. Additionally, stringent food safety regulations and a lack of skilled technicians impede market growth. Moreover, ultrasound often impacts the chemical and physical properties of food, resulting in off-flavors, discoloration, and other undesirable effects. These factors serve as obstacles to market expansion.

Key Market Trends

Adoption of Technology by Dairy Industry

Ultrasound food testing is gaining popularity in the dairy industry, as highlighted in the report. This technology is being adopted by dairy companies for the analysis of milk and dairy products, offering advantages over manual testing methods that are both time-consuming and costly. Ultrasound analysis allows for the detection of changes in milk composition, such as fat and protein content, which play a critical role in maintaining product quality. Additionally, it enables the measurement of milk homogenization, cheese texture, and other parameters that are vital in the dairy industry. As a result, the increasing utilization of ultrasound technology in the dairy industry is expected to have a positive impact on market growth during the forecast period.

Increasing Use in the Packaging of Food Products

The growing adoption of ultrasound technology in the packaged food and beverage industry presents a significant opportunity for the market. Moreover, ultrasonic food technology offers a solution to these challenges, while also improving energy efficiency in the process. Additionally, the food industry benefits from various applications such as crystallization, degassing, freezing, extraction, drying, filtration, and bleaching, which contribute to the market's growth during the forecast period. Furthermore, factors such as increasing demand for adaptation, growth in food processing industries and food sectors, as well as the need for food modification and examination, are expected to drive the growth of the food ultrasound market. Lastly, the market is anticipated to be propelled by the increasing demand for higher quality and affordable food products.

Segmental Insights

Food Product Type Insights

The ultrasound market is segmented by food product, including meat & seafood, fruits & vegetables, beverages, dairy, and bakery & confectionery, among others. The bakery & confectionery segment encompasses chocolates, cakes, and other confectionery products. Ultrasound technology is effectively utilized in the food industry to enhance quality and ensure process control. It plays a crucial role in inspecting the composition of meat, fish, and poultry products, as well as in quality control processes for vegetables, cheeses, oils, bread, and cereals. Additionally, it is employed to detect adulteration in honey and for protein analysis.

Ultrasound technology holds significant applications in meat and seafood processing. The increasing demand for process efficiency, achieved through time optimization and energy-saving technology, is expected to drive market growth.

The food ultrasound market is further segmented based on frequency range, categorized as low-intensity high-frequency and high-intensity low-frequency. The selection of frequency depends on the specific food product and the desired function to be performed. Certain processes, such as microbial inactivation and cutting, can be accomplished using both high and low ultrasound frequencies.

Function Type Insights

Ultrasound technology in food is categorized into various applications, including Microbial Inactivation, Quality Assurance, Emulsification & Homogenization, Cleaning, and Cutting, among others. Quality assurance, being the largest segment in terms of demand in 2016, was sought after by companies aiming to enhance their business processes' efficiency. Following quality assurance, microbial inactivation emerged as the second largest segment in terms of demand. Other notable applications encompass sterilization, drying, mixing, freezing, pasteurization, crystallization, pickling, marinating, fermentation, and thawing.

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Regional Insights

By 2028, the North American market is anticipated to dominate the food ultrasound market. The Asia Pacific region is expected to experience the highest growth, driven by demand from emerging economies including China, India, and Japan. These countries have recently adopted advanced food processing techniques to meet the rising food demand. Other factors contributing to the growth of the Asia Pacific market include the rapid development of economies and increased research endeavors to introduce new technologies.

Recent Developments

In 2022, GEA Group unveiled a groundbreaking ultrasonic cutting technology that utilizes high-frequency sound waves to precisely slice various food products, including cheese, meat, and confectionery. This state-of-the-art technology is expected to significantly enhance productivity and minimize waste within the food processing industry.

Emerson Electric Co., in 2021, introduced an advanced ultrasonic level transmitter specifically engineered for the food and beverage sector. This cutting-edge transmitter ensures accurate and reliable level measurements even in the most challenging applications.

Furthermore, Hielscher Ultrasonics, in 2020, launched an innovative ultrasonic food processing system designed to elevate the quality and safety standards of food products. By utilizing high-frequency sound waves, this advanced system effectively eliminates bacteria and other contaminants from food items, ensuring enhanced safety for consumers.

Key Market Players

Hitachi Corporation
Siemens Healthcare
Analogic Corporation
FUJIFILM Holdings Corporation
Koninklijke Philips N.V
Esaote S.p.A
Mindray Medical International Ltd.
Robert Bosch GmbH
Emerson Electric Co.
Buehler’s Fresh Foods

By Food Product	By Frequency Range	By Function	By Region
Meat and Seafood Fruits and Vegetables Beverages Dairy Bakery and Confectionery Others	High-Frequency Low-Intensity Low-Frequency High-Intensity	Quality Assurance Microbial Enzyme Inactivation Cutting Emulsification and Homogenization Cleaning Others	North America Europe Asia Pacific South America Middle East & Africa

Report Scope:

In this report, the Global Food Ultrasound Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:

· Food Ultrasound Market, By Food Product:

o Meat and Seafood

o Fruits and Vegetables

o Beverages

o Dairy

o Bakery and Confectionery

o Others

· Food Ultrasound Market, By Frequency Range:

o High-Frequency Low-Intensity

o Low-Frequency High-Intensity

· Global Food Ultrasound Market, By Function:

o Quality Assurance

o Microbial Enzyme

o Inactivation

o Cutting

o Emulsification and Homogenization

o Cleaning

o Others

· Global Food Ultrasound Market, By Region:

o North America

§ United States

§ Canada

§ Mexico

o Europe

§ France

§ United Kingdom

§ Italy

§ Germany

§ Spain

o Asia-Pacific

§ China

§ India

§ Japan

§ Australia

§ South Korea

o South America

§ Brazil

§ Argentina

§ Colombia

o Middle East & Africa

§ South Africa

§ Saudi Arabia

§ UAE

§ Kuwait

§ Turkey

§ Egypt

Competitive Landscape

Company Profiles: Detailed analysis of the major companies present in the Global Food Ultrasound Market.

Available Customizations:

Global Food Ultrasound market report with the given market data, TechSci Research offers customizations according to a company's specific needs. The following customization options are available for the report:

Company Information

Detailed analysis and profiling of additional market players (up to five).

Global Food Ultrasound Market is an upcoming report to be released soon. If you wish an early delivery of this report or want to confirm the date of release, please contact us at [email protected]

Table of content

1. Product Overview

2. Research Methodology

3. Executive Summary

4. Voice of Customer

5. Global Food Ultrasound Market Outlook

5.1. Market Size & Forecast

5.1.1. By Value

5.2. Market Share & Forecast

5.2.1. By Food Product (Meat and Seafood, Fruits and Vegetables, Beverages, Dairy, Bakery and Confectionery, Others)

5.2.2. By Frequency Range (High-Frequency Low-Intensity, Low-Frequency High-Intensity)

5.2.3. By Function (Quality Assurance, Microbial Enzyme, Inactivation, Cutting, Emulsification and Homogenization, Cleaning, Others),

5.2.4. By Region

5.2.5. By Company (2022)

5.3. Market Map

6. North America Food Ultrasound Market Outlook

6.1. Market Size & Forecast

6.1.1. By Value

6.2. Market Share & Forecast

6.2.1. By Food Product

6.2.2. By Frequency Range

6.2.3. By Function

6.2.4. By Country

6.3. North America: Country Analysis

6.3.1. United States Food Ultrasound Market Outlook

6.3.1.1. Market Size & Forecast

6.3.1.1.1. By Value

6.3.1.2. Market Share & Forecast

6.3.1.2.1. By Food Product

6.3.1.2.2. By Frequency Range

6.3.1.2.3. By Function

6.3.2. Canada Food Ultrasound Market Outlook

6.3.2.1. Market Size & Forecast

6.3.2.1.1. By Value

6.3.2.2. Market Share & Forecast

6.3.2.2.1. By Food Product

6.3.2.2.2. By Frequency Range

6.3.2.2.3. By Function

6.3.3. Mexico Food Ultrasound Market Outlook

6.3.3.1. Market Size & Forecast

6.3.3.1.1. By Value

6.3.3.2. Market Share & Forecast

6.3.3.2.1. By Food Product

6.3.3.2.2. By Frequency Range

6.3.3.2.3. By Function

7. Europe Food Ultrasound Market Outlook

7.1. Market Size & Forecast

7.1.1. By Value

7.2. Market Share & Forecast

7.2.1. By Food Product

7.2.2. By Frequency Range

7.2.3. By Function

7.2.4. By Country

7.3. Europe: Country Analysis

7.3.1. Germany Food Ultrasound Market Outlook

7.3.1.1. Market Size & Forecast

7.3.1.1.1. By Value

7.3.1.2. Market Share & Forecast

7.3.1.2.1. By Food Product

7.3.1.2.2. By Frequency Range

7.3.1.2.3. By Function

7.3.2. United Kingdom Food Ultrasound Market Outlook

7.3.2.1. Market Size & Forecast

7.3.2.1.1. By Value

7.3.2.2. Market Share & Forecast

7.3.2.2.1. By Food Product

7.3.2.2.2. By Frequency Range

7.3.2.2.3. By Function

7.3.3. Italy Food Ultrasound Market Outlook

7.3.3.1. Market Size & Forecast

7.3.3.1.1. By Value

7.3.3.2. Market Share & Forecasty

7.3.3.2.1. By Food Product

7.3.3.2.2. By Frequency Range

7.3.3.2.3. By Function

7.3.4. France Food Ultrasound Market Outlook

7.3.4.1. Market Size & Forecast

7.3.4.1.1. By Value

7.3.4.2. Market Share & Forecast

7.3.4.2.1. By Food Product

7.3.4.2.2. By Frequency Range

7.3.4.2.3. By Function

7.3.5. Spain Food Ultrasound Market Outlook

7.3.5.1. Market Size & Forecast

7.3.5.1.1. By Value

7.3.5.2. Market Share & Forecast

7.3.5.2.1. By Food Product

7.3.5.2.2. By Frequency Range

7.3.5.2.3. By Function

8. Asia-Pacific Food Ultrasound Market Outlook

8.1. Market Size & Forecast

8.1.1. By Value

8.2. Market Share & Forecast

8.2.1. By Food Product

8.2.2. By Frequency Range

8.2.3. By Function

8.2.4. By Country

8.3. Asia-Pacific: Country Analysis

8.3.1. China Food Ultrasound Market Outlook

8.3.1.1. Market Size & Forecast

8.3.1.1.1. By Value

8.3.1.2. Market Share & Forecast

8.3.1.2.1. By Food Product

8.3.1.2.2. By Frequency Range

8.3.1.2.3. By Function

8.3.2. India Food Ultrasound Market Outlook

8.3.2.1. Market Size & Forecast

8.3.2.1.1. By Value

8.3.2.2. Market Share & Forecast

8.3.2.2.1. By Food Product

8.3.2.2.2. By Frequency Range

8.3.2.2.3. By Function

8.3.3. Japan Food Ultrasound Market Outlook

8.3.3.1. Market Size & Forecast

8.3.3.1.1. By Value

8.3.3.2. Market Share & Forecast

8.3.3.2.1. By Food Product

8.3.3.2.2. By Frequency Range

8.3.3.2.3. By Function

8.3.4. South Korea Food Ultrasound Market Outlook

8.3.4.1. Market Size & Forecast

8.3.4.1.1. By Value

8.3.4.2. Market Share & Forecast

8.3.4.2.1. By Food Product

8.3.4.2.2. By Frequency Range

8.3.4.2.3. By Function

8.3.5. Australia Food Ultrasound Market Outlook

8.3.5.1. Market Size & Forecast

8.3.5.1.1. By Value

8.3.5.2. Market Share & Forecast

8.3.5.2.1. By Food Product

8.3.5.2.2. By Frequency Range

8.3.5.2.3. By Function

9. South America Food Ultrasound Market Outlook

9.1. Market Size & Forecast

9.1.1. By Value

9.2. Market Share & Forecast

9.2.1. By Food Product

9.2.2. By Frequency Range

9.2.3. By Function

9.2.4. By Country

9.3. South America: Country Analysis

9.3.1. Brazil Food Ultrasound Market Outlook

9.3.1.1. Market Size & Forecast

9.3.1.1.1. By Value

9.3.1.2. Market Share & Forecast

9.3.1.2.1. By Food Product

9.3.1.2.2. By Frequency Range

9.3.1.2.3. By Function

9.3.2. Argentina Food Ultrasound Market Outlook

9.3.2.1. Market Size & Forecast

9.3.2.1.1. By Value

9.3.2.2. Market Share & Forecast

9.3.2.2.1. By Food Product

9.3.2.2.2. By Frequency Range

9.3.2.2.3. By Function

9.3.3. Colombia Food Ultrasound Market Outlook

9.3.3.1. Market Size & Forecast

9.3.3.1.1. By Value

9.3.3.2. Market Share & Forecast

9.3.3.2.1. By Food Product

9.3.3.2.2. By Frequency Range

9.3.3.2.3. By Function

10. Middle East and Africa Food Ultrasound Market Outlook

10.1. Market Size & Forecast

10.1.1. By Value

10.2. Market Share & Forecast

10.2.1. By Food Product

10.2.2. By Frequency Range

10.2.3. By Function

10.2.4. By Country

10.3. MEA: Country Analysis

10.3.1. South Africa Food Ultrasound Market Outlook

10.3.1.1. Market Size & Forecast

10.3.1.1.1. By Value

10.3.1.2. Market Share & Forecast

10.3.1.2.1. By Food Product

10.3.1.2.2. By Frequency Range

10.3.1.2.3. By Function

10.3.2. Saudi Arabia Food Ultrasound Market Outlook

10.3.2.1. Market Size & Forecast

10.3.2.1.1. By Value

10.3.2.2. Market Share & Forecast

10.3.2.2.1. By Food Product

10.3.2.2.2. By Frequency Range

10.3.2.2.3. By Function

10.3.3. UAE Food Ultrasound Market Outlook

10.3.3.1. Market Size & Forecast

10.3.3.1.1. By Value

10.3.3.2. Market Share & Forecast

10.3.3.2.1. By Food Product

10.3.3.2.2. By Frequency Range

10.3.3.2.3. By Function

11. Market Dynamics

11.1. Drivers

11.2. Challenges

12. Market Trends & Developments

12.1. Recent Developments

12.2. Product Launches

12.3. Mergers & Acquisitions

13. Global Food Ultrasound Market: SWOT Analysis

14. Competitive Landscape

14.1. Business Overview

14.2. Product Offerings

14.3. Recent Developments

14.4. Key Personnel

14.5. SWOT Analysis

14.5.1. Hitachi Corporation

14.5.2. Siemens Healthcare

14.5.3. Analogic Corporation

14.5.4. FUJIFILM Holdings Corporation

14.5.5. Koninklijke Philips N.V

14.5.6. Esaote S.p.A

14.5.7. Mindray Medical International Ltd.

14.5.8. Robert Bosch GmbH

14.5.9. Emerson Electric Co.

14.5.10. Buehler’s Fresh Foods

15. Strategic Recommendations

16. About Us & Disclaimer

Figures and Tables

Frequently asked questions

What was the market size of the Global Food Ultrasound Market in 2022?

The market size of the Global Food Ultrasound Market was estimated to be USD 150.01 Million in 2022.

Which was the dominant segment by frequency range in the Global Food Ultrasound Market in 2022?

As of 2022, the high-frequency low-intensity segment holds dominance. The choice of frequency range for food ultrasound depends on the sample's sensitivity and the intended purpose of the ultrasound. High and low ultrasound frequencies can both be employed for various common purposes, such as cleaning, microbiological inactivation, and cutting. The selection of frequency depends on the sensitivity of the processed product and the specific function to be performed.

Which is the dominant region in the Global Food Ultrasound Market?

The North American market dominates the global market in terms of revenue and is projected to experience rapid growth throughout the forecast period. With a xx% share of the global market, North America's demand is driven by increased consumer consumption of packaged foods and beverages, as well as the presence of a mature food processing industry. Canada emerges as the second-largest food ultrasound market in the region, with total ultrasound food exports exceeding 12 million. Furthermore, Canada's high urbanization rate, coupled with a rise in per capita disposable income, is expected to further propel the country's market growth.

What are the major drivers for the Global Food Ultrasound Market?

Energy-efficient processing and increasing consumer demand for natural and clean-label products are the major drivers for the Global Food Ultrasound Market.

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Press Release

Global Food Ultrasound Market to Grow with a CAGR of 6.66% through 2028

Aug, 2023

Rising food quality awareness and consumer demand for an extended shelf-life is expected to drive the Global Food Ultrasound Market growth in the forecast period, 2024-2028.

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