Food Ultrasound Market to Grow with a CAGR of 6.92% through 2028
Rising food quality awareness and consumer
demand for an extended shelf-life is expected to drive the Global Food
Ultrasound Market growth in the forecast period, 2026-2030.
According to TechSci Research report, “Food Ultrasound Market - Global Industry Size, Share,
Trends, Competition
Forecast & Opportunities, 2030”, the Global Food Ultrasound
Market stood at USD 162.71 Million in 2024 and is anticipated to grow with a CAGR
of 6.92% in the forecast period. Due to mounting concerns regarding
waste and lengthy processing time, the food ultrasound market has emerged as a
pivotal aspect of the food and beverage industry. Food ultrasonic technology
offers an energy-efficient solution to address these challenges. Its
applications in the food industry span freezing, crystallization, bleaching,
extraction, degassing, drying, and filtration. This tool finds utility in various
areas of food processing, preservation, and extraction within the processing
department. Moreover, it proves valuable in treating wastewater from the food
and beverage sector, thereby contributing to its adoption.
With growing concerns about waste and lengthy
processing times, the food ultrasound market has emerged as a vital component
of the food and beverage industry. Leveraging food ultrasonic technology can
effectively address these challenges while promoting energy efficiency. This
versatile technology finds applications across various food industry processes,
including freezing, crystallization, bleaching, extraction, degassing, drying,
and filtration. It proves invaluable in food processing, preservation, and
extraction within the processing department, as well as in treating wastewater
generated by the food and beverage industry. As a result, the demand and
adoption of food ultrasound technology are expected to witness significant
growth.
Low-power ultrasound technology is recognized
as a beneficial non-thermal method as it overcomes issues associated with heat
treatment in food and beverage processing. These issues include physical and
chemical alterations, nutritional loss, and changes in sensory properties.
Complex mixtures of vitamins, sugars, proteins and lipids, fibers, flavors,
colors, antioxidants, and other compounds are present in foods such as fruits
and vegetables, sugar, dairy products, coffee and cocoa, fats and oils, flour,
and meat. Ultrasonic technology can be employed to process these foods before
packaging, ensuring an extended shelf life.
The growing demand for frozen food products
also drives the global food ultrasound market. Ultrasonic methods are utilized
to assess the quality of such products that require an extended shelf life.
Additionally, they aid in removing specific allergens from processed food and
beverage items. This crucial capability is anticipated to fuel the demand for
ultrasound technology in the food and beverage industry, which is increasingly
prioritizing label-free products to better cater to customer preferences.
The increasing utilization of ultrasound
technology in the dairy industry is a significant trend that is influencing the
food ultrasound market. A prominent trend observed in the global food ultrasound
market is the growing adoption of ultrasound technology in the dairy industry.
Ultrasonic technology is gaining popularity in the analysis of milk and dairy
products due to its numerous advantages, such as enhanced efficiency and
accuracy.
Through ultrasonic analysis, non-destructive
testing of milk and dairy products is made possible, reducing the need for
laborious and expensive manual testing. Moreover, ultrasound technology enables
the detection of changes in milk composition, including fat and protein
content, which are crucial for quality control in the dairy industry.
Additionally, ultrasound technology can be employed to measure milk
homogenization, cheese texture, and other parameters that are vital to milk
production. As the dairy industry continues to expand, ultrasound technology is
anticipated to play an increasingly pivotal role in ensuring the quality and
safety of dairy products. The trends in the use of ultrasound technology in the
dairy industry are expected to drive the growth of the global ultrasound market
in the forecast period.
Browse over XX market data Figures spread
through XX Pages and an in-depth TOC on "Global Food Ultrasound Market”
The Global Food Ultrasound Market is segmented
into food product, frequency range, function, regional distribution, and company.
Based on function, microbial enzyme is growing substantially in the global food ultrasound market due to its increasing application in enzyme inactivation and structure modification during food processing. Ultrasound technology is widely used to control microbial enzyme activity in products like dairy, meat, and beverages, helping to improve texture, stability, and shelf life. Microbial enzymes are highly sensitive to ultrasound-induced cavitation, which makes the process effective, non-thermal, and energy-efficient. This is especially valuable in clean-label and minimally processed food production. Furthermore, with growing awareness about foodborne illnesses and spoilage, the need to control enzyme-related deterioration is rising, further driving the adoption of ultrasound for microbial enzyme management.
Based on region, Asia Pacific is growing exponentially in the global food ultrasound market, driven by rapid industrialization, population growth, and increasing consumption of processed and packaged foods. Countries like China, India, Japan, and South Korea are investing heavily in advanced food processing technologies to meet rising domestic demand and export quality standards. Government initiatives promoting food safety, sustainability, and innovation are also encouraging the adoption of non-thermal technologies like ultrasound. Additionally, growing awareness among consumers regarding food quality and safety, coupled with rising disposable incomes, is pushing manufacturers to adopt efficient, clean-label, and eco-friendly processing solutions. This combination of economic, regulatory, and consumer-driven factors is fueling regional market expansion.
Major companies operating in Global Food Ultrasound Market are:
- Hitachi Corporation
- Siemens Healthcare
- Analogic Corporation
- FUJIFILM Holdings Corporation
- Koninklijke Philips N.V
- Esaote S.p.A
- Mindray Medical International Ltd.
- Robert Bosch GmbH
- Emerson Electric Co.
- Buehler’s Fresh Foods
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“The food industry is constantly seeking
innovative techniques to improve product quality and develop novel food
products. Ultrasound technology offers opportunities for product
differentiation and the creation of unique textures and structures in various
food applications. The increasing adoption of ultrasound in combination with
other technologies for multifunctional applications is a significant driver of
growth in the global food ultrasound market. The rising consumer demand for
sustainable products is also contributing to the expansion of the market.
Ultrasound technology enables the preservation of sensory and nutritional
qualities of food with minimal processing. Moreover, the growing consumer
awareness about the quality of food products is further fueling the growth of the
target market. Additionally, the global retail and e-commerce sectors are
expected to play a pivotal role in boosting the growth of the food ultrasound
market.,” said Mr. Karan Chechi, Research Director of TechSci Research, a research-based
management consulting firm.
“Food Ultrasound Market - Global Industry Size, Share, Trends, Opportunity, and Forecast, Segmented By Food Product (Meat and Seafood, Fruits and Vegetables, Beverages, Dairy, Bakery and Confectionery, Others), By Frequency Range (High-Frequency Low-Intensity, Low-Frequency High-Intensity), By Function (Quality Assurance, Microbial Enzyme, Inactivation, Cutting, Emulsification and Homogenization, Cleaning, Others), By Region and Competition, 2020-2030F”, has evaluated the future growth potential of Global Food Ultrasound Market
and provides statistics & information on market size, structure and future
market growth. The report intends to provide cutting-edge market intelligence
and help decision makers take sound investment decisions. Besides, the report
also identifies and analyzes the emerging trends along with essential drivers,
challenges, and opportunities in Global Food Ultrasound Market.
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