Global food extrusion market is projected to grow at a CAGR of over 6%, in value terms, during 2019-2024. Increasing urban population, rising expenditure on food products, growing demand from developing economies, low production cost and ease of functionality and processing are some factors, that will propel the demand for food extrusion over the next five years. APAC is anticipated to remain a strong contributor in the Food Extrusion market in the forecast period, owing to wing demand for processed food products. Europe accounts for largest market share for the extrusion equipment market and is expected to remain dominant during the forecast period.

Years considered for this report:

Historical Year : 2014-2017

Base Year : 2018

Estimated : 2019

Forecast : 2020-2024

Objective of the Study:

  • To analyze and forecast market size of the global food extrusion market, in terms of values.
  • To define, classify and forecast the global food extrusion on the basis of food product, extrude, process and region.
  • To scrutinize the detailed market segmentation and forecast the market size, in terms of value, on the basis of region by segmenting global food extrusion into five regions, namely, North America, South America, Europe, Asia Pacific and MEA.
  • To identify tailwinds and headwinds for the global food extrusion market.
  • To examine competitive developments such as expansions, new product development, contracts and mergers & acquisitions in the global food extrusion market.
  • To evaluate competitor and trends in the global food extrusion market.
  • To strategically profile the leading players, which are involved in of food extrusion market globally.


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Some of the major players operating in the global food extrusion are :

Baker Perkins, Coperion, Bühler, AKRON TOOL & DIE, Groupe Legris Industries, The Bonnot Company, MERICAN EXTRUSION INTERNATIONAL, Pavan SpA , Flexicon, Triott Group, Lindquist Machine, Kahl Group etc.

TechSci Research performed primary as well as exhaustive secondary research for this study. Initially, TechSci Research sourced a list of food extrusion manufacturers globally. Subsequently, TechSci Research conducted primary research surveys with the identified companies. While interviewing, the respondents were also enquired about their competitors. Through this technique, TechSci Research was able to include manufacturers that could not be identified due to the limitations of secondary research. TechSci Research analysed food product, extruder, process and regional presence of all major food extrusion manufacturers across the globe.

TechSci Research calculated the market size for the global food extrusion using a bottom-up approach, where providers’ value data for different food type of (savory snacks, breakfast cereals, bread, flour and starches, textured protein, functional ingredients & others), food extrusion was recorded as well as forecast for the future years was made. TechSci Research sourced these values from industry experts and company representatives, and externally validated through analyzing historical sales data of respective manufacturers to arrive at the overall market size. Various secondary sources such as company annual reports, white papers, investor presentations and financial reports were also used by the TechSci Research.


Key Target Audience:

  • Global food extrusion equipment manufacturers
  • Research organizations and consulting companies
  • Organizations, associations and alliances related to Food Extrusion
  • Government bodies such as regulating authorities and policy makers.
  • Industry associations
  • Associations and industry bodies such as the Pet Food Manufacturers Association (PFMA), and The Europe Pet Food Industry (FEDIAF), The Brazilian Association of Pet Products Industry (ABINPET), The Pet Food Industry Association of Australia (PFIAA), The Pet Food Manufacturers Association (PFMA), Russia, and The Europe Pet Food Industry (FEDIAF)

 The study is useful in providing answers to several critical questions that are important for industry stakeholders, such as manufacturers, distributor, supplier and policy makers, which market segments should be targeted over the food extrusion coming years (next five years) in order to strategize investments and capitalize on growth of the market.

Report Scope:

In this report, global food extrusion has been segmented into following categories, in addition to the industry trends which have also been detailed below:

  • Market, by Food Product:
    • Global Food Extrusion Market          
      • Savory Snacks
      • Breakfast Cereals
      • Bread
      • Flour and Starches
      • Textured Protein
      • Functional Ingredients
      • Others
  • Market, by Extruder:
      • Single Screw Extruder
      • Twin Screw Extruder
      • Contra Twin Screw Extruders
  • Market, by Technology:
      • Pre-Processing,
      • Freezing
      • Packaging
  • Market, by Process:
      • Cold Extrusion
      • Hot Extrusion
  • Market, by Geography:
    • North America
      • United States
      • Canada
      • Mexico
      • Rest of North America
    • Europe
      • United Kingdom
      • Germany
      • France
      • Italy
      • Spain
      • Rest of Europe
    • Asia Pacific
      • China
      • Japan
      • South Korea
      • Australia
      • India
      • Rest of APAC
    • South America
      • Brazil
      • Argentina
      • Colombia
      • Rest of South America
    • MEA
      • Saudi Arabia
      • UAE
      • Israel
      • South Africa
      • Rest of MEA

Competitive Landscape

Competition Benchmarking: Benchmarking of leading 10 players

Company Profiles: Detailed analysis of the major companies present in the global food extrusion market.

Available Customizations:

With the given market data, TechSci Research offers customizations according to the company’s specific needs. The following customization options are available for the report:

Channel Partner Analysis

  • Detailed list of manufacturers, distributors and suppliers across the globe.

Company Information

  • Detailed analysis and profiling of additional market players (up to five).

Product Information

  • Detailed analysis of food extrusion equipment manufacturers in the market and their driving forces in the market.
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1.       Product Overview

2.       Research Methodology

3.       Executive Summary

4.       Voice of Customer

4.1.  Brand Awareness

4.2.  Product Awareness

4.3.  Factors Influencing Purchase Decision

5.       Global Food Extrusion Market Outlook 

5.1.     Market Size & Forecast

5.1.1.  By Value

5.2.     Market Share & Forecast

5.2.1.  By Food Product (Savory Snacks, Breakfast Cereals, Bread, Flour and Starches, Textured Protein, Functional Ingredients & Others)

5.2.2.  By Extruder (Single Screw Extruder, Twin Screw Extruder & Contra Twin Screw Extruders)

5.2.3.  By Process (Cold Extrusion Vs Hot Extrusion)

5.2.4.  By Company

5.2.5.  By Region

5.2.6.  Market Attractiveness Index (By Food Product Type, By Extruder, By Process & By Region)

6.       Asia-Pacific Food Extrusion Market Outlook

6.1.     Market Size & Forecast

6.1.1.   By Value

6.2.      Market Share & Forecast

6.2.1.  By Food Product (Savory Snacks, Breakfast Cereals, Bread, Flour and Starches, Textured Protein, Functional Ingredients & Others)

6.2.2.  By Extruder (Single Screw Extruder, Twin Screw Extruder & Contra Twin Screw Extruders)

6.2.3.  By Process (Cold Extrusion Vs Hot Extrusion)

6.2.4.  By Country (China, Japan, India, South Korea, Australia & Rest of Asia Pacific)

6.2.4.1. China Food Extrusion Market Outlook

6.2.4.1.1. Market Size & Forecast

6.2.4.1.1.1. By Value

6.2.4.1.2. Market Share & Forecast

6.2.4.1.2.1. By Food Product (Savory Snacks, Breakfast Cereals, Bread, Flour and Starches, Textured Protein, Functional Ingredients & Others)

6.2.4.1.2.2. By Extruder (Single Screw Extruder, Twin Screw Extruder & Contra Twin Screw Extruders)

6.2.4.1.2.3. By Process (Cold Extrusion Vs Hot Extrusion)

6.2.4.2. India Food Extrusion Market Outlook

6.2.4.2.1. Market Size & Forecast

6.2.4.2.1.1. By Value

6.2.4.2.2. Market Share & Forecast

6.2.4.2.2.1. By Food Product (Savory Snacks, Breakfast Cereals, Bread, Flour and Starches, Textured Protein, Functional Ingredients & Others)

6.2.4.2.2.2. By Extruder (Single Screw Extruder, Twin Screw Extruder & Contra Twin Screw Extruders)

6.2.4.2.2.3. By Process (Cold Extrusion Vs Hot Extrusion)

6.2.4.3. Japan Food Extrusion Market Outlook

6.2.4.3.1. Market Size & Forecast

6.2.4.3.1.1. By Value

6.2.4.3.2. Market Share & Forecast

6.2.4.3.2.1. By Food Product (Savory Snacks, Breakfast Cereals, Bread, Flour and Starches, Textured Protein, Functional Ingredients & Others)

6.2.4.3.2.2. By Extruder (Single Screw Extruder, Twin Screw Extruder & Contra Twin Screw Extruders)

6.2.4.3.2.3. By Process (Cold Extrusion Vs Hot Extrusion)

6.2.4.4. Australia Food Extrusion Market Outlook

6.2.4.4.1. Market Size & Forecast

6.2.4.4.1.1. By Value

6.2.4.4.2. Market Share & Forecast

6.2.4.4.2.1. By Food Product (Savory Snacks, Breakfast Cereals, Bread, Flour and Starches, Textured Protein, Functional Ingredients & Others)

6.2.4.4.2.2. By Extruder (Single Screw Extruder, Twin Screw Extruder & Contra Twin Screw Extruders)

6.2.4.4.2.3. By Process (Cold Extrusion Vs Hot Extrusion)

6.2.4.5. South Korea Food Extrusion Market Outlook

6.2.4.5.1. Market Size & Forecast

6.2.4.5.1.1. By Value

6.2.4.5.2. Market Share & Forecast

6.2.4.5.2.1. By Food Product (Savory Snacks, Breakfast Cereals, Bread, Flour and Starches, Textured Protein, Functional Ingredients & Others)

6.2.4.5.2.2. By Extruder (Single Screw Extruder, Twin Screw Extruder & Contra Twin Screw Extruders)

6.2.4.5.2.3. By Process (Cold Extrusion Vs Hot Extrusion)

7.       North America Food Extrusion Market Outlook

7.1.     Market Size & Forecast

7.1.1.   By Value

7.2.      Market Share & Forecast

7.2.1.  By Food Product (Savory Snacks, Breakfast Cereals, Bread, Flour and Starches, Textured Protein, Functional Ingredients & Others)

7.2.2.  By Extruder (Single Screw Extruder, Twin Screw Extruder & Contra Twin Screw Extruders)

7.2.3.  By Process (Cold Extrusion Vs Hot Extrusion)

7.2.4.  By Country (United States, Canada, Mexico & Rest of North America)

7.2.4.1. United States Food Extrusion Market Outlook

7.2.4.1.1. Market Size & Forecast

7.2.4.1.1.1. By Value

7.2.4.1.2. Market Share & Forecast

7.2.4.1.2.1. By Food Product (Savory Snacks, Breakfast Cereals, Bread, Flour and Starches, Textured Protein, Functional Ingredients & Others)

7.2.4.1.2.2. By Extruder (Single Screw Extruder, Twin Screw Extruder & Contra Twin Screw Extruders)

7.2.4.1.2.3. By Process (Cold Extrusion Vs Hot Extrusion)

7.2.4.2. Canada Food Extrusion Market Outlook

7.2.4.2.1. Market Size & Forecast

7.2.4.2.1.1. By Value

7.2.4.2.2. Market Share & Forecast

7.2.4.2.2.1. By Food Product (Savory Snacks, Breakfast Cereals, Bread, Flour and Starches, Textured Protein, Functional Ingredients & Others)

7.2.4.2.2.2. By Extruder (Single Screw Extruder, Twin Screw Extruder & Contra Twin Screw Extruders)

7.2.4.2.2.3. By Process (Cold Extrusion Vs Hot Extrusion)

7.2.4.2.2.4. Mexico Food Extrusion Market Outlook

7.2.4.2.3. Market Size & Forecast

7.2.4.2.3.1. By Value

7.2.4.2.4. Market Share & Forecast

7.2.4.2.4.1. By Food Product (Savory Snacks, Breakfast Cereals, Bread, Flour and Starches, Textured Protein, Functional Ingredients & Others)

7.2.4.2.4.2. By Extruder (Single Screw Extruder, Twin Screw Extruder & Contra Twin Screw Extruders)

7.2.4.2.4.3. By Process (Cold Extrusion Vs Hot Extrusion)

8.       South America Food Extrusion Market Outlook

8.1.     Market Size & Forecast

8.1.1.   By Value

8.2.      Market Share & Forecast

8.2.1.  By Food Product (Savory Snacks, Breakfast Cereals, Bread, Flour and Starches, Textured Protein, Functional Ingredients & Others)

8.2.2.  By Extruder (Single Screw Extruder, Twin Screw Extruder & Contra Twin Screw Extruders)

8.2.3.  By Process (Cold Extrusion Vs Hot Extrusion)

8.2.4.  By Country (Brazil, Argentina, Colombia & Rest of South America)

8.2.4.1. Brazil Food Extrusion Market Outlook

8.2.4.1.1. Market Size & Forecast

8.2.4.1.1.1. By Value

8.2.4.1.2. Market Share & Forecast

8.2.4.1.2.1. By Food Product (Savory Snacks, Breakfast Cereals, Bread, Flour and Starches, Textured Protein, Functional Ingredients & Others)

8.2.4.1.2.2. By Extruder (Single Screw Extruder, Twin Screw Extruder & Contra Twin Screw Extruders)

8.2.4.1.2.3. By Process (Cold Extrusion Vs Hot Extrusion)

8.2.4.2. Argentina Food Extrusion Market Outlook

8.2.4.2.1. Market Size & Forecast

8.2.4.2.1.1. By Value

8.2.4.2.2. Market Share & Forecast

8.2.4.2.2.1. By Food Product (Savory Snacks, Breakfast Cereals, Bread, Flour and Starches, Textured Protein, Functional Ingredients & Others)

8.2.4.2.2.2. By Extruder (Single Screw Extruder, Twin Screw Extruder & Contra Twin Screw Extruders)

8.2.4.2.2.3. By Process (Cold Extrusion Vs Hot Extrusion)

8.2.4.3. Colombia Food Extrusion Market Outlook

8.2.4.3.1. Market Size & Forecast

8.2.4.3.1.1. By Value

8.2.4.3.2. Market Share & Forecast

8.2.4.3.2.1. By Food Product (Savory Snacks, Breakfast Cereals, Bread, Flour and Starches, Textured Protein, Functional Ingredients & Others)

8.2.4.3.2.2. By Extruder (Single Screw Extruder, Twin Screw Extruder & Contra Twin Screw Extruders)

8.2.4.3.2.3. By Process (Cold Extrusion Vs Hot Extrusion)

9.       Europe Food Extrusion Market Outlook

9.1.     Market Size & Forecast

9.1.1.   By Value

9.2.      Market Share & Forecast

9.2.1.  By Food Product (Savory Snacks, Breakfast Cereals, Bread, Flour and Starches, Textured Protein, Functional Ingredients & Others)

9.2.2.  By Extruder (Single Screw Extruder, Twin Screw Extruder & Contra Twin Screw Extruders)

9.2.3.  By Process (Cold Extrusion Vs Hot Extrusion)

9.2.4.  By Country (UK, Germany, France, Italy, Spain & Rest of Europe)

9.2.4.1. Germany Food Extrusion Market Outlook

9.2.4.1.1. Market Size & Forecast

9.2.4.1.1.1. By Value

9.2.4.1.2. Market Share & Forecast

9.2.4.1.2.1. By Food Product (Savory Snacks, Breakfast Cereals, Bread, Flour and Starches, Textured Protein, Functional Ingredients & Others)

9.2.4.1.2.2. By Extruder (Single Screw Extruder, Twin Screw Extruder & Contra Twin Screw Extruders)

9.2.4.1.2.3. By Process (Cold Extrusion Vs Hot Extrusion)

9.2.4.2. France Food Extrusion Market Outlook

9.2.4.2.1. Market Size & Forecast

9.2.4.2.1.1. By Value

9.2.4.2.2. Market Share & Forecast

9.2.4.2.2.1. By Food Product (Savory Snacks, Breakfast Cereals, Bread, Flour and Starches, Textured Protein, Functional Ingredients & Others)

9.2.4.2.2.2. By Extruder (Single Screw Extruder, Twin Screw Extruder & Contra Twin Screw Extruders)

9.2.4.2.2.3. By Process (Cold Extrusion Vs Hot Extrusion)

9.2.4.3. United Kingdom Food Extrusion Market Outlook

9.2.4.3.1. Market Size & Forecast

9.2.4.3.1.1. By Value

9.2.4.3.2. Market Share & Forecast

9.2.4.3.2.1. By Food Product (Savory Snacks, Breakfast Cereals, Bread, Flour and Starches, Textured Protein, Functional Ingredients & Others)

9.2.4.3.2.2. By Extruder (Single Screw Extruder, Twin Screw Extruder & Contra Twin Screw Extruders)

9.2.4.3.2.3. By Process (Cold Extrusion Vs Hot Extrusion)

9.2.4.4. Italy Food Extrusion Market Outlook

9.2.4.4.1. Market Size & Forecast

9.2.4.4.1.1. By Value

9.2.4.4.2. Market Share & Forecast

9.2.4.4.2.1. By Food Product (Savory Snacks, Breakfast Cereals, Bread, Flour and Starches, Textured Protein, Functional Ingredients & Others)

9.2.4.4.2.2. By Extruder (Single Screw Extruder, Twin Screw Extruder & Contra Twin Screw Extruders)

9.2.4.4.2.3. By Process (Cold Extrusion Vs Hot Extrusion)

9.2.4.5. Spain Food Extrusion Market Outlook

9.2.4.5.1. Market Size & Forecast

9.2.4.5.1.1. By Value

9.2.4.5.2. Market Share & Forecast

9.2.4.5.2.1. By Food Product (Savory Snacks, Breakfast Cereals, Bread, Flour and Starches, Textured Protein, Functional Ingredients & Others)

9.2.4.5.2.2. By Extruder (Single Screw Extruder, Twin Screw Extruder & Contra Twin Screw Extruders)

9.2.4.5.2.3. By Process (Cold Extrusion Vs Hot Extrusion)

10.    MEA Food Extrusion Market Outlook

10.1. Market Size & Forecast

10.1.1.    By Value

10.2.  Market Share & Forecast

10.2.1.   By Food Product (Savory Snacks, Breakfast Cereals, Bread, Flour and Starches, Textured Protein, Functional Ingredients & Others)

10.2.2.   By Extruder (Single Screw Extruder, Twin Screw Extruder & Contra Twin Screw Extruders)

10.2.3.   By Process (Cold Extrusion Vs Hot Extrusion)

10.2.4.   By Country (Saudi Arabia, UAE, Iraq, South Africa & Rest of MEA)  

10.2.4.1. Saudi Arabia Food Extrusion Market Outlook

10.2.4.1.1.  Market Size & Forecast

10.2.4.1.1.1.  By Value

10.2.4.2.  Market Share & Forecast

10.2.4.2.1.1.  By Food Product (Savory Snacks, Breakfast Cereals, Bread, Flour and Starches, Textured Protein, Functional Ingredients & Others)

10.2.4.2.1.2.  By Extruder (Single Screw Extruder, Twin Screw Extruder & Contra Twin Screw Extruders)

10.2.4.2.1.3.  By Process (Cold Extrusion Vs Hot Extrusion)

10.2.4.3. UAE Food Extrusion Market Outlook

10.2.4.3.1.  Market Size & Forecast

10.2.4.3.1.1.  By Value

10.2.4.3.2.  Market Share & Forecast

10.2.4.3.2.1.  By Food Product (Savory Snacks, Breakfast Cereals, Bread, Flour and Starches, Textured Protein, Functional Ingredients & Others)

10.2.4.3.2.2.  By Extruder (Single Screw Extruder, Twin Screw Extruder & Contra Twin Screw Extruders)

10.2.4.3.2.3.  By Process (Cold Extrusion Vs Hot Extrusion)

10.2.4.4. Iraq Food Extrusion Market Outlook

10.2.4.4.1.  Market Size & Forecast

10.2.4.4.1.1.  By Value

10.2.4.4.2.  Market Share & Forecast

10.2.4.4.2.1.  By Food Product (Savory Snacks, Breakfast Cereals, Bread, Flour and Starches, Textured Protein, Functional Ingredients & Others)

10.2.4.4.2.2.  By Extruder (Single Screw Extruder, Twin Screw Extruder & Contra Twin Screw Extruders)

10.2.4.4.2.3.  By Process (Cold Extrusion Vs Hot Extrusion)

10.2.4.5. South Africa Food Extrusion Market Outlook

10.2.4.5.1.  Market Size & Forecast

10.2.4.5.1.1.  By Value

10.2.4.5.2.  Market Share & Forecast

10.2.4.5.2.1.  By Food Product (Savory Snacks, Breakfast Cereals, Bread, Flour and Starches, Textured Protein, Functional Ingredients & Others)

10.2.4.5.2.2.  By Extruder (Single Screw Extruder, Twin Screw Extruder & Contra Twin Screw Extruders)

10.2.4.5.2.3.  By Process (Cold Extrusion Vs Hot Extrusion)

11.    Market Dynamics

11.1.  Drivers/Opportunities

11.2.  Challenges/Pitfalls

12.    Market Trends & Deployments

13.    Competitive Landscape

13.1. Company Profiles (Top 10 Companies)

14. Strategic Recommendations

In case you don’t find what you are looking for, please get in touch with our custom research team at sales@techsciresearch.com