Dairy Blends Market Size, Share, Growth, Trend & Forecast 2028

Summary

Report Description

Forecast Period	2024-2028
Market Size (2022)	USD3.55 Billion
CAGR (2023-2028)	7.7%
Fastest Growing Segment	Dairy Mixtures
Largest Market	Asia Pacific

Market Overview

The Global Dairy Blends Market reached a value of USD 3.55 billion in 2022 and is poised for robust growth during the forecast period, with a Compound Annual Growth Rate (CAGR) of 7.7% expected through 2028. Within the realm of the food and beverage industry, the global dairy blends market has emerged as a pivotal segment, experiencing significant growth and transformation in recent years. These dairy blends, which consist of a combination of dairy ingredients and non-dairy components, cater to the rising demand for versatile and functional products that strike a balance between nutrition, taste, and affordability. Several factors are influencing the trajectory of this market, underscoring its importance and potential.

Consumers are actively seeking products that provide the nutritional advantages of dairy while accommodating their dietary preferences and restrictions. Dairy blends offer a solution by enabling the creation of products with reduced fat content, enhanced flavor, and improved texture, aligning with the evolving demands of consumers. This is particularly pertinent as dairy prices fluctuate and production costs rise, making dairy blends a cost-effective alternative for manufacturers seeking to uphold product quality while managing production expenses. Furthermore, dairy blends can be customized to incorporate functional additives such as vitamins, minerals, fibers, and probiotics, allowing manufacturers to develop products that offer health benefits beyond traditional dairy items, aligning with the growing consumer interest in functional foods.

The dairy blends market encompasses a wide range of applications, including bakery, confectionery, beverages, spreads, and processed foods. This versatility positions dairy blends as a highly sought-after ingredient for food manufacturers looking to diversify their product portfolios. As culinary preferences become more globalized, dairy blends facilitate the creation of products that cater to diverse taste preferences and cultural variations, which is crucial in today's globalized food market. In response to concerns about saturated fats, dairy blends provide a solution for reducing dairy fat content while maintaining taste and texture, meeting the desires of health-conscious consumers for lower-fat options without compromising on flavor.

However, maintaining consistent quality and texture across various dairy blend formulations can pose a challenge due to the blend of dairy and non-dairy ingredients. Ensuring a standardized product experience remains a key consideration. Additionally, the demand for clean-label products with easily recognizable ingredients presents a challenge for dairy blend manufacturers, as they work to balance the inclusion of functional additives while meeting clean-label criteria. The dairy blends market is becoming increasingly competitive as more players enter the space, necessitating innovation and differentiation to stand out in a crowded market.

With the growing popularity of plant-based diets, dairy blends that incorporate non-dairy alternatives like almond, soy, or oat milk are expected to gain traction, appealing to a broader range of consumers. Furthermore, dairy blends that offer specific nutritional profiles, such as protein enrichment or enhanced gut health benefits, are likely to become a focal point as consumers prioritize health and wellness. Manufacturers will continue to invest in research and development to create dairy blends that align with consumer demands for clean and transparent ingredient labels.

Key Market Drivers

1. Rising Demand for Healthier and Functional Food Products: The global dairy blends market is driven by the increasing consumer demand for healthier and functional food products. Dairy blends, combining dairy components with non-dairy ingredients, are gaining popularity due to their ability to provide desirable taste, texture, and nutritional benefits.

2. Growing Embrace of Plant-Based Alternatives: The shift towards plant-based diets is a major driver shaping the dairy blends market. Dairy blends serve as a bridge between traditional dairy and plant-based alternatives, catering to consumers seeking dairy-like products with reduced animal-derived content.

3. Flexibility in Food Processing and Cost-Effectiveness: Dairy blends offer cost-effective solutions for maintaining product quality in the food processing industry. Their adaptability and lower production costs make them an attractive option for manufacturers seeking economic viability.

Key Market Challenges

1. Shifting Consumer Preferences and Health Concerns: Evolving consumer preferences for healthier and more natural food options pose a challenge for the dairy blends market. Manufacturers must address this by incorporating natural ingredients and reducing artificial additives.

2. Supply Chain and Raw Material Variability: Variability in the quality and availability of raw materials can disrupt the supply chain and affect product consistency. Manufacturers must implement strategies to manage these challenges effectively.

3. Regulatory Compliance and Labeling: Navigating complex regulations and labeling requirements in the food industry can be daunting. Manufacturers must ensure that their dairy blend products comply with various regulations and accurately convey product information to consumers.

Key Market Trends

1. Health-Conscious Consumer Shift and Nutritional Benefits: Consumers are increasingly seeking dairy blends that offer reduced saturated fats, lower cholesterol content, and enhanced nutrient profiles, aligning with the growing demand for functional foods.

2. Plant-Based and Vegan Dairy Blends: The surge in plant-based and vegan diets is influencing the dairy blends market, with products that mimic the taste and texture of dairy without animal-derived ingredients gaining popularity.

3. Customization and Innovation in Dairy Blends: Customization and innovation are driving the evolution of the dairy blends market, with manufacturers experimenting with different ingredients and formulations to create unique and diverse dairy blends.

Segmental Insights

Type Insights

Dairy blends, also known as dairy mixtures, hold a substantial share in the global dairy blends market due to their versatility in various industries and applications. They are extensively used in the food and beverage industry for a wide range of products, offering improved stability, texture, mouthfeel, and creaminess compared to traditional dairy ingredients. Dairy blends allow manufacturers to achieve cost savings while providing customizable options to cater to specific product requirements.

Form Insights

Spreadable dairy blends, characterized by their soft and easily spreadable texture, hold a significant share in the global dairy blends market. These products offer convenience, versatility, and a wide range of flavor options, appealing to consumers looking to enhance their meals or snacks. Manufacturers continuously innovate in ingredient formulations to improve the quality and nutritional profile of spreadable dairy blends.

Download Free Sample Report

Regional Insights

The Asia Pacific region plays a pivotal role in the global dairy blends market, driven by changing dietary preferences, urbanization, cost-effectiveness, diverse culinary traditions, and a growing food processing industry. Dairy blends are well-positioned to meet the demand in this region, offering a balance between traditional dairy and convenience foods while addressing nutritional challenges. Investments and expansions by multinational companies further highlight the potential of the Asia Pacific market for dairy blend products.

Recent Developments

In 2022, International Flavors & Fragrances Inc. and Health & Biosciences expanded their YOY MIX ViV product portfolio by introducing four additional cultures to cater to the specific needs of yogurt manufacturers. These newly introduced cultures aim to address the challenges faced by manufacturers, facilitating the production of high-quality products.
International Flavors & Fragrances Inc. and Health & Biosciences have introduced four new cultures to their YOY MIX ViV product portfolio in 2022, catering to the specific needs of yoghurt manufacturers. These innovative cultures aim to address the challenges faced by producers, enabling the creation of exceptional quality products.
In 2021, Arla Foods Ingredients unveiled Lacprodan premium ALPHA-10, a dry-blend protein component that holds significant value for infant formula manufacturers. This unique blend encompasses essential amino acids derived from whey protein sourced from human milk.
In 2021, Arla Foods Ingredients unveiled Lacprodan premium ALPHA-10, a dry-blend protein ingredient designed to meet the requirements of infant formula manufacturers. This blend incorporates whey protein derived from human milk, which is rich in essential amino acids.
In 2021, International Flavors & Fragrances Inc. introduced YO-MIX ViV, a cutting-edge solution tailored for yogurt and other fermented beverage manufacturers in the Asia-Pacific region, with a particular focus on China.

Key Market Players

All American Foods Inc.
Cargill Inc.
Royal Frieslandcampina NV
Kerry Group
Advanced Food Products LLC
Cape Food Ingredients
AAK Foodservice
Dana Foods Inc.
Batory Foods
Fonterra Cooperative Group Co. Ltd

By Type	By Form	By Application	By Region
Dairy Mixtures Dairy/Non-Dairy Ingredients Dairy as Functional Ingredients Dairy as Carrier Others	Spreadable Powder Liquid	Ice Cream Yogurt Infant Formula Bakery Butter & Cheese Blends Feed Beverage Others	North America Europe Asia Pacific South America Middle East & Africa

Report Scope:

In this report, the global dairy blends market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:

Global Dairy Blends Market, By Type:

o Dairy Mixtures

o Dairy/Non-Dairy Ingredients

o Dairy as Functional Ingredients

o Dairy as Carrier

o Others

Global Dairy Blends Market, By Form:

o Spreadable

o Powder

o Liquid

Global Dairy Blends Market, By Application:

o Ice Cream

o Yogurt

o Infant Formula

o Bakery

o Butter & Cheese Blends

o Feed

o Beverage

o Others

Global Dairy Blends Market, By Region:

o North America

§ United States

§ Canada

§ Mexico

o Asia-Pacific

§ China

§ India

§ Japan

§ South Korea

§ Australia

o Europe

§ Germany

§ France

§ United Kingdom

§ Italy

§ Spain

o South America

§ Brazil

§ Argentina

§ Colombia

o Middle East & Africa

§ Saudi Arabia

§ UAE

§ South Africa

§ Turkey

Competitive Landscape

Company Profiles: Detailed analysis of the major companies present in the global dairy blends market.

Available Customizations:

Global Dairy Blends Market report with the given market data, Tech Sci Research offers customizations according to a company's specific needs. The following customization options are available for the report:

Company Information

Detailed analysis and profiling of additional market players (up to five).

Global Dairy Blends Market is an upcoming report to be released soon. If you wish an early delivery of this report or want to confirm the date of release, please contact us at [email protected]

Table of content

1. Introduction

1.1. Product Overview

1.2. Key Highlights of the Report

1.3. Market Coverage

1.4. Market Segments Covered

1.5. Research Tenure Considered

2. Research Methodology

2.1. Objective of the Study

2.2. Baseline Methodology

2.3. Key Industry Partners

2.4. Major Association and Secondary Sources

2.5. Forecasting Methodology

2.6. Data Triangulation & Validation

2.7. Assumptions and Limitations

3. Executive Summary

3.1. Market Overview

3.2. Market Forecast

3.3. Key Regions

3.4. Key Segments

4. Voice of Customer Analysis

4.1. Brand Awareness

4.2. Factors Influencing Purchase Decision

4.3. Challenged Faced Post Purchase

5. Global Dairy Blends Market Outlook

5.1. Market Size & Forecast

5.1.1. By Value

5.2. Market Share & Forecast

5.2.1. By Type Market Share Analysis (Dairy Mixtures, Dairy/Non-Dairy Ingredients, Dairy as Functional Ingredients, Dairy as Carrier, and Others)

5.2.2. By Form Market Share Analysis (Spreadable, Powder and Liquid)

5.2.3. By Application Market Share Analysis (Ice Cream, Yogurt, Infant Formula, Bakery, Butter & Cheese Blends, Feed, Beverage and Others)

5.2.4. By Regional Market Share Analysis

5.2.4.1. North America Market Share Analysis

5.2.4.2. South America Market Share Analysis

5.2.4.3. Middle East & Africa Market Share Analysis

5.2.4.4. Europe Market Share Analysis

5.2.4.5. Asia-Pacific Market Share Analysis

5.2.5. By Top 5 Companies Market Share Analysis, Others (2022)

5.3. Global Dairy Blends Market Mapping & Opportunity Assessment

5.3.1. By Type Mapping & Opportunity Assessment

5.3.2. By Form Mapping & Opportunity Assessment

5.3.3. By Application Mapping & Opportunity Assessment

5.3.4. By Regional Market Mapping & Opportunity Assessment

6. North America Dairy Blends Market Outlook

6.1. Market Size & Forecast

6.1.1. By Value

6.2. Market Share & Forecast

6.2.1. By Type Market Share Analysis

6.2.2. By Form Market Share Analysis

6.2.3. By Application Market Share Analysis

6.2.4. By Country Market Share Analysis

6.2.4.1. United States Dairy Blends Market Outlook

6.2.4.1.1. Market Size & Forecast

6.2.4.1.1.1. By Value

6.2.4.1.2. Market Share & Forecast

6.2.4.1.2.1. By Type Market Share Analysis

6.2.4.1.2.2. By Form Market Share Analysis

6.2.4.1.2.3. By Application Market Share Analysis

6.2.4.2. Canada Dairy Blends Market Outlook

6.2.4.2.1. Market Size & Forecast

6.2.4.2.1.1. By Value

6.2.4.2.2. Market Share & Forecast

6.2.4.2.2.1. By Type Market Share Analysis

6.2.4.2.2.2. By Form Market Share Analysis

6.2.4.2.2.3. By Application Market Share Analysis

6.2.4.3. Mexico Dairy Blends Market Outlook

6.2.4.3.1. Market Size & Forecast

6.2.4.3.1.1. By Value

6.2.4.3.2. Market Share & Forecast

6.2.4.3.2.1. By Type Market Share Analysis

6.2.4.3.2.2. By Form Market Share Analysis

6.2.4.3.2.3. By Application Market Share Analysis

7. Europe Dairy Blends Market Outlook

7.1. Market Size & Forecast

7.1.1. By Value

7.2. Market Share & Forecast

7.2.1. By Type Market Share Analysis

7.2.2. By Form Market Share Analysis

7.2.3. By Application Market Share Analysis

7.2.4. By Country Market Share Analysis

7.2.4.1. France Dairy Blends Market Outlook

7.2.4.1.1. Market Size & Forecast

7.2.4.1.1.1. By Value

7.2.4.1.2. Market Share & Forecast

7.2.4.1.2.1. By Type Market Share Analysis

7.2.4.1.2.2. By Form Market Share Analysis

7.2.4.1.2.3. By Application Market Share Analysis

7.2.4.2. Germany Dairy Blends Market Outlook

7.2.4.2.1. Market Size & Forecast

7.2.4.2.1.1. By Value

7.2.4.2.2. Market Share & Forecast

7.2.4.2.2.1. By Type Market Share Analysis

7.2.4.2.2.2. By Form Market Share Analysis

7.2.4.2.2.3. By Application Market Share Analysis

7.2.4.3. Spain Dairy Blends Market Outlook

7.2.4.3.1. Market Size & Forecast

7.2.4.3.1.1. By Value

7.2.4.3.2. Market Share & Forecast

7.2.4.3.2.1. By Type Market Share Analysis

7.2.4.3.2.2. By Form Market Share Analysis

7.2.4.3.2.3. By Application Market Share Analysis

7.2.4.4. Italy Dairy Blends Market Outlook

7.2.4.4.1. Market Size & Forecast

7.2.4.4.1.1. By Value

7.2.4.4.2. Market Share & Forecast

7.2.4.4.2.1. By Type Market Share Analysis

7.2.4.4.2.2. By Form Market Share Analysis

7.2.4.4.2.3. By Application Market Share Analysis

7.2.4.5. United Kingdom Dairy Blends Market Outlook

7.2.4.5.1. Market Size & Forecast

7.2.4.5.1.1. By Value

7.2.4.5.2. Market Share & Forecast

7.2.4.5.2.1. By Type Market Share Analysis

7.2.4.5.2.2. By Form Market Share Analysis

7.2.4.5.2.3. By Application Market Share Analysis

8. Asia-Pacific Dairy Blends Market Outlook

8.1. Market Size & Forecast

8.1.1. By Value

8.2. Market Share & Forecast

8.2.1. By Type Market Share Analysis

8.2.2. By Form Market Share Analysis

8.2.3. By Application Market Share Analysis

8.2.4. By Country Market Share Analysis

8.2.4.1. China Dairy Blends Market Outlook

8.2.4.1.1. Market Size & Forecast

8.2.4.1.1.1. By Value

8.2.4.1.2. Market Share & Forecast

8.2.4.1.2.1. By Type Market Share Analysis

8.2.4.1.2.2. By Form Market Share Analysis

8.2.4.1.2.3. By Application Market Share Analysis

8.2.4.2. Japan Dairy Blends Market Outlook

8.2.4.2.1. Market Size & Forecast

8.2.4.2.1.1. By Value

8.2.4.2.2. Market Share & Forecast

8.2.4.2.2.1. By Type Market Share Analysis

8.2.4.2.2.2. By Form Market Share Analysis

8.2.4.2.2.3. By Application Market Share Analysis

8.2.4.3. India Dairy Blends Market Outlook

8.2.4.3.1. Market Size & Forecast

8.2.4.3.1.1. By Value

8.2.4.3.2. Market Share & Forecast

8.2.4.3.2.1. By Type Market Share Analysis

8.2.4.3.2.2. By Form Market Share Analysis

8.2.4.3.2.3. By Application Market Share Analysis

8.2.4.4. Vietnam Dairy Blends Market Outlook

8.2.4.4.1. Market Size & Forecast

8.2.4.4.1.1. By Value

8.2.4.4.2. Market Share & Forecast

8.2.4.4.2.1. By Type Market Share Analysis

8.2.4.4.2.2. By Form Market Share Analysis

8.2.4.4.2.3. By Application Market Share Analysis

8.2.4.5. South Korea Dairy Blends Market Outlook

8.2.4.5.1. Market Size & Forecast

8.2.4.5.1.1. By Value

8.2.4.5.2. Market Share & Forecast

8.2.4.5.2.1. By Type Market Share Analysis

8.2.4.5.2.2. By Form Market Share Analysis

8.2.4.5.2.3. By Application Market Share Analysis

9. Middle East & Africa Dairy Blends Market Outlook

9.1. Market Size & Forecast

9.1.1. By Value

9.2. Market Share & Forecast

9.2.1. By Type Market Share Analysis

9.2.2. By Form Market Share Analysis

9.2.3. By Application Market Share Analysis

9.2.4. By Country Market Share Analysis

9.2.4.1. South Africa Dairy Blends Market Outlook

9.2.4.1.1. Market Size & Forecast

9.2.4.1.1.1. By Value

9.2.4.1.2. Market Share & Forecast

9.2.4.1.2.1. By Type Market Share Analysis

9.2.4.1.2.2. By Form Market Share Analysis

9.2.4.1.2.3. By Application Market Share Analysis

9.2.4.2. Saudi Arabia Dairy Blends Market Outlook

9.2.4.2.1. Market Size & Forecast

9.2.4.2.1.1. By Value

9.2.4.2.2. Market Share & Forecast

9.2.4.2.2.1. By Type Market Share Analysis

9.2.4.2.2.2. By Form Market Share Analysis

9.2.4.2.2.3. By Application Market Share Analysis

9.2.4.3. UAE Dairy Blends Market Outlook

9.2.4.3.1. Market Size & Forecast

9.2.4.3.1.1. By Value

9.2.4.3.2. Market Share & Forecast

9.2.4.3.2.1. By Type Market Share Analysis

9.2.4.3.2.2. By Form Market Share Analysis

9.2.4.3.2.3. By Application Market Share Analysis

10. South America Dairy Blends Market Outlook

10.1. Market Size & Forecast

10.1.1. By Value

10.2. Market Share & Forecast

10.2.1. By Type Market Share Analysis

10.2.2. By Form Market Share Analysis

10.2.3. By Application Market Share Analysis

10.2.4. By Country Market Share Analysis

10.2.4.1. Argentina Dairy Blends Market Outlook

10.2.4.1.1. Market Size & Forecast

10.2.4.1.1.1. By Value

10.2.4.1.2. Market Share & Forecast

10.2.4.1.2.1. By Type Market Share Analysis

10.2.4.1.2.2. By Form Market Share Analysis

10.2.4.1.2.3. By Application Market Share Analysis

10.2.4.2. Colombia Dairy Blends Market Outlook

10.2.4.2.1. Market Size & Forecast

10.2.4.2.1.1. By Value

10.2.4.2.2. Market Share & Forecast

10.2.4.2.2.1. By Type Market Share Analysis

10.2.4.2.2.2. By Form Market Share Analysis

10.2.4.2.2.3. By Application Market Share Analysis

10.2.4.3. Brazil Dairy Blends Market Outlook

10.2.4.3.1. Market Size & Forecast

10.2.4.3.1.1. By Value

10.2.4.3.2. Market Share & Forecast

10.2.4.3.2.1. By Type Market Share Analysis

10.2.4.3.2.2. By Form Market Share Analysis

10.2.4.3.2.3. By Application Market Share Analysis

11. Market Dynamics

11.1. Drivers

11.2. Challenges

12. Impact of COVID-19 on Global Dairy Blends Market

12.1. Impact Assessment Model

12.1.1. Key Segments Impacted

12.1.2. Key Regions Impacted

12.1.3. Key Countries Impacted

13. Market Trends & Developments

14. Porter’s Five Forces Model

14.1. Competitive Rivalry

14.2. Bargaining Power of Buyers

14.3. Bargaining Power of Suppliers

14.4. Threat of New Entrants

14.5. Threat of Substitutes

15. SWOT Analysis

15.1. Strengths

15.2. Weaknesses

15.3. Opportunities

15.4. Threats

16. Competitive Landscape

16.1. Company Profiles

16.1.1. All American Foods Inc.

16.1.1.1. Company Details

16.1.1.2. Products

16.1.1.3. Financials (As Per Availability)

16.1.1.4. Key Market Focus & Geographical Presence

16.1.1.5. Recent Developments

16.1.1.6. Key Management Personnel

16.1.2. Cargill Inc.

16.1.2.1. Company Details

16.1.2.2. Products

16.1.2.3. Financials (As Per Availability)

16.1.2.4. Key Market Focus & Geographical Presence

16.1.2.5. Recent Developments

16.1.2.6. Key Management Personnel

16.1.3. Royal Frieslandcampina NV

16.1.3.1. Company Details

16.1.3.2. Products

16.1.3.3. Financials (As Per Availability)

16.1.3.4. Key Market Focus & Geographical Presence

16.1.3.5. Recent Developments

16.1.3.6. Key Management Personnel

16.1.4. Kerry Group

16.1.4.1. Company Details

16.1.4.2. Products

16.1.4.3. Financials (As Per Availability)

16.1.4.4. Key Market Focus & Geographical Presence

16.1.4.5. Recent Developments

16.1.4.6. Key Management Personnel

16.1.5. Advanced Food Products LLC

16.1.5.1. Company Details

16.1.5.2. Products

16.1.5.3. Financials (As Per Availability)

16.1.5.4. Key Market Focus & Geographical Presence

16.1.5.5. Recent Developments

16.1.5.6. Key Management Personnel

16.1.6. Cape Food Ingredients

16.1.6.1. Company Details

16.1.6.2. Products

16.1.6.3. Financials (As Per Availability)

16.1.6.4. Key Market Focus & Geographical Presence

16.1.6.5. Recent Developments

16.1.6.6. Key Management Personnel

16.1.7. AAK Foodservice

16.1.7.1. Company Details

16.1.7.2. Products

16.1.7.3. Financials (As Per Availability)

16.1.7.4. Key Market Focus & Geographical Presence

16.1.7.5. Recent Developments

16.1.7.6. Key Management Personnel

16.1.8. Dana Foods Inc.

16.1.8.1. Company Details

16.1.8.2. Products

16.1.8.3. Financials (As Per Availability)

16.1.8.4. Key Market Focus & Geographical Presence

16.1.8.5. Recent Developments

16.1.8.6. Key Management Personnel

16.1.9. Batory Foods

16.1.9.1. Company Details

16.1.9.2. Products

16.1.9.3. Financials (As Per Availability)

16.1.9.4. Key Market Focus & Geographical Presence

16.1.9.5. Recent Developments

16.1.9.6. Key Management Personnel

16.1.10. Fonterra Cooperative Group Co. Ltd

16.1.10.1. Company Details

16.1.10.2. Products

16.1.10.3. Financials (As Per Availability)

16.1.10.4. Key Market Focus & Geographical Presence

16.1.10.5. Recent Developments

16.1.10.6. Key Management Personnel

17. Strategic Recommendations/Action Plan

17.1. Key Focus Areas

17.2. Target Type

17.3. Target Application

18. About Us & Disclaimer

Figures and Tables

Frequently asked questions

What was the market size of the global dairy blends market in 2022?

The market size of the global dairy blends market is estimated to be USD3.55 billion in 2022.

What are the factors that drive the growth of the global dairy blends market?

The global dairy blends market is propelled by factors such as changing consumer dietary preferences towards convenience foods, cost-effective ingredient solutions for food processing, and the versatility of dairy blends in catering to diverse culinary traditions and nutritional fortification needs.

What are the trends in the global dairy blends market?

The global dairy blends market is witnessing a trend towards healthier options, with a focus on reduced fat and enhanced nutritional profiles.

What are the major challenges in the global dairy blends market?

The global dairy blends market faces challenges related to maintaining a balance between cost efficiency and quality, as well as addressing varying consumer preferences for both dairy and non-dairy ingredients in a rapidly evolving food industry landscape.

Related Reports

Parvati Sharma

Account Manager BD

Talk To Analyst

Press Release

Dairy Blends Market to Grow with a CAGR of 7.7% through 2028

Nov, 2023

The global dairy blends market is driven by a confluence of factors, including the rising demand for healthier and functional food products, the growing embrace of plant-based alternatives, and the f

Buy Now