Germany Gluten-Free Products
Market is expected to grow at a steady CAGR by 2024, owing to the rising
awareness of food intolerance among end-users. Gluten Intolerance or Celiac
Disease is very common in Germany and is one of the major Public health
concerns. Government initiatives in R&D as well as investments by food
manufacturing companies to come up with gluten free foods is expected to drive
the growth of the market by 2024.
Moreover, bakeries and other food manufacturing companies have been
coming up with innovations to enhance the taste of gluten free foods, which is
anticipated to serve as a huge driving factor for the Gluten Free Food Market
in the company during the forecast period. Additionally, factors such as high
disposable incomes and increased health consciousness is estimated to fuel the
growth of the market by 2024. Based on the source, the Sorghum & Oats segment
leads the market and is expected to maintain its position during the forecast
period owing to the rise in consumption of oats among youngsters due to its
gluten-free, low-calorific value that enables weight loss and aids in
maintaining healthy lifestyle.
Years
considered for this report:
Historical Year : 2014-2017
Base Year : 2018
Estimated : 2019
Forecast : 2020-2024
Objective of the
Study:
- To analyse and forecast the
market size of Germany Gluten-Free Products Market, in terms of value and
Volume.
- To classify and forecast Germany
Gluten-Free Products based on type, distributional channel, source and
regional distribution.
- To identify drivers and
challenges for Germany Gluten-Free Products Market.
- To examine competitive
developments such as expansions, new product launches, mergers &
acquisitions, etc., in Germany Gluten-Free Products Market.
- To conduct the pricing
analysis for Germany Gluten-Free Products Market.
- To identify and analyse the
profile of leading manufacturers in the Germany Gluten-Free Products Market.
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Some of the leading players in the
Germany Gluten-Free Products Market are Boulder Brands Inc, The
Hain Celestial Group Inc, Dr. Schär Ag, Hero Group Ag, General Mills, Inc., Raisio
PLC, Farmo S.P.A, Kellogg’s Company, Valeo Foods, The Kraft Heinz Company etc.
TechSci Research performed both primary as well as exhaustive secondary
research for this study. Initially, TechSci Research sourced a list of Gluten-Free
Products manufacturers in Germany. Subsequently, TechSci Research conducted primary
research surveys with the identified companies. While interviewing, the
respondents were also enquired about their competitors. Through this technique,
TechSci Research could include the Gluten-Free Products manufacturers which
could not be identified due to the limitations of secondary research. TechSci
Research analysed the retailers, distribution
channels and presence of all major Gluten-Free Products manufacturers in Germany.
TechSci Research calculated the market size of Germany Gluten-Free Products Market using a bottom-up approach, where data for various product
types were recorded and forecast for the future years. TechSci Research sourced
these values from the industry experts and company representatives and
externally validated through analysing historical data of these product types
and applications for getting an appropriate, overall market size. Various
secondary sources such as company website, news articles, press releases,
company annual reports, investor presentations and financial reports were also
used by TechSci Research.
Key Target Audience:
- Gluten-Free
Products Manufacturers
- Gluten-Free
Products Dealers and Suppliers
- Traders
and Distributors
- Food
& Beverages Industries
- Regulatory
organizations.
- Raw
material suppliers and distributors.
- Research
organizations and consulting companies.
- Market
research and consulting firms.
The study is useful in providing answers
to several critical questions that are important for the industry stakeholders
such as manufacturers, distributors and partners, end users, etc., besides
allowing them in strategizing investments and capitalizing on market
opportunities.
Report Scope:
In this report, Germany Gluten-Free
Products Market has been segmented into following categories, in addition to
the industry trends which have also been detailed below:
- Market, By Type:
- Bakery Products
- Breads, Rolls, Buns & Cakes
- Cookies, Crackers, Wafers & Biscuits
- Baking Mixes, Flours & Others
- Pizzas & Pastas
- Cereals & Snacks
- Savouries
- Others
- Market, By
Source:
- Oilseeds & Pulses
- Rice & Corn
- Dairy & Meat Products
- Others
- Sorghum & Oats
- Millets
- Tuber Crops
- Pseudo-cereals
- Market, By Distribution
Channel:
- Conventional Stores
- Grocery Stores
- Mass Merchandisers
- Club Stores
- Others
- E-Retailers
- Mail-Orders
- Teleshopping
- Hotels & Restaurants
- Educational Institutions
- Hospitals & Drug Stores
- Specialty Services
- Market, By
Region:
- North Rhine-Westphalia
- Bavaria
- Baden-Wurttemberg
- Saxony
- Hesse
- Rest of Germany
Competitive
Landscape
Company Profiles: Detailed analysis of the major
companies present in Gluten-Free Products Market segment.
Available
Customizations:
With the given market data, TechSci
Research offers customizations according the company’s specific needs. The
following customization options are available for the report:
Company Information
- Detailed analysis and profiling of additional
market players (up to five).
Profit Margin Analysis
- Profit margin analysis in case of direct and
indirect sales channel.
It is an upcoming report to
be released soon. If you wish an early delivery of this report or want to
confirm the date of release, please contact us at [email protected]