Report Description

Germany Gluten-Free Products Market is expected to grow at a steady CAGR by 2024, owing to the rising awareness of food intolerance among end-users. Gluten Intolerance or Celiac Disease is very common in Germany and is one of the major Public health concerns. Government initiatives in R&D as well as investments by food manufacturing companies to come up with gluten free foods is expected to drive the growth of the market by 2024.  Moreover, bakeries and other food manufacturing companies have been coming up with innovations to enhance the taste of gluten free foods, which is anticipated to serve as a huge driving factor for the Gluten Free Food Market in the company during the forecast period. Additionally, factors such as high disposable incomes and increased health consciousness is estimated to fuel the growth of the market by 2024. Based on the source, the Sorghum & Oats segment leads the market and is expected to maintain its position during the forecast period owing to the rise in consumption of oats among youngsters due to its gluten-free, low-calorific value that enables weight loss and aids in maintaining healthy lifestyle.

Years considered for this report:

Historical Year : 2014-2017

Base Year : 2018

Estimated : 2019

Forecast : 2020-2024

Objective of the Study:

  • To analyse and forecast the market size of Germany Gluten-Free Products Market, in terms of value and Volume.
  • To classify and forecast Germany Gluten-Free Products based on type, distributional channel, source and regional distribution.
  • To identify drivers and challenges for Germany Gluten-Free Products Market.
  • To examine competitive developments such as expansions, new product launches, mergers & acquisitions, etc., in Germany Gluten-Free Products Market.
  • To conduct the pricing analysis for Germany Gluten-Free Products Market.
  • To identify and analyse the profile of leading manufacturers in the Germany Gluten-Free Products Market.

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Some of the leading players in the Germany Gluten-Free Products Market are Boulder Brands Inc, The Hain Celestial Group Inc, Dr. Schär Ag, Hero Group Ag, General Mills, Inc., Raisio PLC, Farmo S.P.A, Kellogg’s Company, Valeo Foods, The Kraft Heinz Company etc.

TechSci Research performed both primary as well as exhaustive secondary research for this study. Initially, TechSci Research sourced a list of Gluten-Free Products manufacturers in Germany. Subsequently, TechSci Research conducted primary research surveys with the identified companies. While interviewing, the respondents were also enquired about their competitors. Through this technique, TechSci Research could include the Gluten-Free Products manufacturers which could not be identified due to the limitations of secondary research. TechSci Research analysed the retailers, distribution channels and presence of all major Gluten-Free Products manufacturers in Germany.

TechSci Research calculated the market size of Germany Gluten-Free Products Market using a bottom-up approach, where data for various product types were recorded and forecast for the future years. TechSci Research sourced these values from the industry experts and company representatives and externally validated through analysing historical data of these product types and applications for getting an appropriate, overall market size. Various secondary sources such as company website, news articles, press releases, company annual reports, investor presentations and financial reports were also used by TechSci Research.

Key Target Audience:

  • Gluten-Free Products Manufacturers
  • Gluten-Free Products Dealers and Suppliers
  • Traders and Distributors
  • Food & Beverages Industries
  • Regulatory organizations.
  • Raw material suppliers and distributors.
  • Research organizations and consulting companies.
  • Market research and consulting firms.

The study is useful in providing answers to several critical questions that are important for the industry stakeholders such as manufacturers, distributors and partners, end users, etc., besides allowing them in strategizing investments and capitalizing on market opportunities.

Report Scope:

In this report, Germany Gluten-Free Products Market has been segmented into following categories, in addition to the industry trends which have also been detailed below:

  • Market, By Type:
    • Bakery Products
      • Breads, Rolls, Buns & Cakes
      • Cookies, Crackers, Wafers & Biscuits
      • Baking Mixes, Flours & Others
    • Pizzas & Pastas
    • Cereals & Snacks
    • Savouries
    • Others
  • Market, By Source:
    • Oilseeds & Pulses
    • Rice & Corn
    • Dairy & Meat Products
    • Others
      • Sorghum & Oats
      • Millets
      • Tuber Crops
      • Pseudo-cereals
  • Market, By Distribution Channel:
    • Conventional Stores
      • Grocery Stores
      • Mass Merchandisers
      • Club Stores
      • Others
        • E-Retailers
        • Mail-Orders
        • Teleshopping
    • Hotels & Restaurants
    • Educational Institutions
    • Hospitals & Drug Stores
    • Specialty Services
  • Market, By Region:
    • North Rhine-Westphalia
    • Bavaria
    • Baden-Wurttemberg
    • Saxony
    • Hesse
    • Rest of Germany

Competitive Landscape

Company Profiles: Detailed analysis of the major companies present in Gluten-Free Products Market segment.

Available Customizations:

With the given market data, TechSci Research offers customizations according the company’s specific needs. The following customization options are available for the report:

Company Information

  • Detailed analysis and profiling of additional market players (up to five).

Profit Margin Analysis

  • Profit margin analysis in case of direct and indirect sales channel.
It is an upcoming report to be released soon. If you wish an early delivery of this report or want to confirm the date of release, please contact us at [email protected]

Table of content

1.    Product Overview

2.    Research Methodology

3.    Executive Summary

4.    Voice of Customers

4.1.1.     Brand Awareness

4.1.2.     Brand Satisfaction

4.1.3.     Factors Influencing Purchase Decisions

4.1.4.     Product Awareness

5.    Germany Gluten-Free Products Production Overview

6.    Germany Gluten-Free Products Market Outlook

6.1.  Market Size & Forecast

6.1.1.     By Value & Volume

6.2.  Market Share & Forecast

6.2.1.     By Type (Bakery Products, Pizzas & Pastas, Cereals & Snacks, Savories and Others)

6.2.2.     By Source (Oilseeds & Pulses, Rice & Corn, Dairy & Meat Products and Others)

6.2.3.     By Distribution Channel (Conventional Stores, Hotels & Restaurants, Educational Institutions, Hospitals & Drug Stores and Specialty Services)

6.2.4.     By Company

6.2.5.     By Region

6.3.  Market Attractiveness Index

7.    Germany Gluten-Free Bakery Products Market Outlook

7.1.  Market Size & Forecast

7.1.1.     By Value & Volume

7.2.  Market Share & Forecast

7.2.1.     By Source

7.2.2.     By Distribution Channel

7.3.  Market Attractiveness Index

8.    Germany Gluten-Free Pizzas & Pastas Market Outlook

8.1.  Market Size & Forecast

8.1.1.     By Value & Volume

8.2.  Market Share & Forecast

8.2.1.     By Source

8.2.2.     By Distribution Channel

8.3.  Market Attractiveness Index

9.    Germany Gluten-Free Cereals & Snacks Market Outlook

9.1.  Market Size & Forecast

9.1.1.     By Value & Volume

9.2.  Market Share & Forecast

9.2.1.     By Source

9.2.2.     By Distribution Channel

9.3.  Market Attractiveness Index

10.  Germany Gluten-Free Savories Market Outlook

10.1.              Market Size & Forecast

10.1.1.  By Value & Volume

10.2.              Market Share & Forecast

10.2.1.  By Source

10.2.2.  By Distribution Channel

10.3.              Market Attractiveness Index

11.  Market Dynamics

11.1.              Drivers

11.2.              Challenges

12.  Supply Chain Analysis

13.  Market Trends & Developments

14.  Policy & Regulatory

15.  Germany Economic Profile

16.  Competitive Landscape

17. Strategic Recommendations

Figures and Tables

Frequently asked questions






Parvati Sharma

Account Manager BD
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