Frozen Artichoke Market – Global Industry Size, Share, Trends, Opportunity, and Forecast, Segmented By Product Type (Whole Frozen Artichokes, Frozen Artichoke Hearts, Frozen Artichoke Bottoms, Frozen Artichoke Halves/Quarters), By End Use (Retail, Food service, Food processing), By Distribution Channel (Supermarkets/hypermarkets, Specialty stores, Online, Food service providers), By Region & Competition, 2021-2031F

Forecast Period	2027-2031
Market Size (2025)	USD 347.42 Million
CAGR (2026-2031)	7.05%
Fastest Growing Segment	Online
Largest Market	Asia Pacific
Market Size (2031)	USD 522.73 Million

Market Overview

The Global Frozen Artichoke Market will grow from USD 347.42 Million in 2025 to USD 522.73 Million by 2031 at a 7.05% CAGR. The Global Frozen Artichoke Market comprises the trade of processed artichoke hearts, bottoms, and quarters that are harvested, trimmed, blanched, and rapidly frozen to preserve their nutritional integrity and texture. This segment serves both retail and food service industries by providing a convenient, ready-to-cook ingredient that eliminates the labor-intensive preparation required for fresh produce. The market is primarily driven by the growing global consumer demand for healthy, plant-based meal solutions and the logistical advantage of year-round availability, which mitigates the seasonality and spoilage risks inherent to the fresh vegetable sector.

However, the market faces a significant challenge regarding climate-induced supply chain instability, as extreme weather events in major cultivation regions can disrupt harvests and create price volatility. To illustrate the sector's robust activity despite these hurdles, according to the Food Export Council (FEC), in the first eleven months of 2024, Egypt's exports of frozen vegetables—a category in which artichokes are a dominant commodity—grew by 25%, reaching a value of $233 million. This data highlights the continued expansion of key export hubs in response to international demand for frozen produce.

Key Market Drivers

Rising consumer demand for convenience and ready-to-cook foods acts as a primary catalyst for the Global Frozen Artichoke Market, fundamentally reshaping retail and food service inventories. As modern lifestyles increasingly prioritize time-saving meal solutions, the labor-intensive process of trimming, cleaning, and blanching fresh artichokes has shifted consumer preference toward pre-processed frozen alternatives that offer consistent quality and zero waste. This trend is quantitatively evidenced by the sector's retail performance; according to the Deutsches Tiefkühlinstitut (dti), in their April 2024 annual market data release, the frozen vegetable product group in Germany recorded a remarkable sales growth of 12.4% in 2023, underscoring the rapid expansion of the convenience-driven vegetable segment. To further highlight the sheer scale of the retail channel supporting this category, according to the American Frozen Food Institute (AFFI), February 2024, in the 'Power of Frozen 2024' report, the total frozen food market in the United States achieved sales of $74 billion, creating a robust ecosystem for niche vegetable products to thrive.

Simultaneously, the market is being propelled by the increasing popularity of plant-based and vegan dietary trends, which have elevated the status of the artichoke from a specialty side dish to a nutrient-dense main ingredient. This global shift toward health-conscious eating has stimulated international trade, particularly from major cultivation hubs to high-demand regions in North America and Europe where year-round availability is essential. Validating this surge in cross-border demand, according to the Association of Exporters (ADEX), July 2024, in their monthly export bulletin, Peruvian artichoke exports—which are predominantly processed and frozen—accumulated approximately $53 million between January and May 2024, marking a distinct upward trajectory driven by health-focused consumption in Western markets. These export volumes reflect a sustained reliance on frozen supply chains to meet the nutritional requirements of a growing plant-based consumer base.

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Key Market Challenges

Climate-induced supply chain instability poses a formidable barrier to the expansion of the Global Frozen Artichoke Market. Extreme weather patterns, such as prolonged droughts and unpredictable temperature shifts in primary cultivation zones, directly compromise crop yields and quality. When harvest volumes or quality levels fluctuate erratically due to these environmental stresses, processors face critical shortages of raw material. This unreliability forces manufacturers to operate below capacity and leads to inconsistent delivery schedules for international retailers and food service providers, ultimately eroding buyer confidence and preventing the establishment of the steady, long-term trade agreements necessary for sustained market growth.

The direct impact of this volatility is evident in recent financial performance data from key export regions. According to the Association of Exporters (ADEX), in February 2025, Peruvian artichoke exports recorded a significant decline, with value contracting by 15.4% compared to the same month in the previous year. Such sharp downturns in export value, driven by market instability and pricing pressures, directly reduce the revenue available for reinvestment in the sector. This financial strain hampers the industry's ability to modernize infrastructure or expand production capabilities, effectively stalling the overall growth trajectory of the global market.

Key Market Trends

The Expansion of Private Label Frozen Artichoke Lines in Major Retail Chains is fundamentally altering the competitive landscape as retailers prioritize high-margin, store-brand vegetable offerings. To mitigate inflationary pressures, supermarkets are diversifying their private label portfolios beyond basic commodities to include premium niche vegetables like artichoke hearts, positioning them as cost-effective alternatives to national brands. This strategic pivot is yielding tangible financial results across the sector; according to the Private Label Manufacturers Association (PLMA), July 2025, in their mid-year market analysis, private label frozen food sales increased by 3.8% in dollar terms during the first half of the year compared to the same period in 2024. This growth trajectory indicates that consumers are increasingly trusting retailer-owned brands for their frozen vegetable needs, compelling manufacturers to secure supply contracts with large-scale retail partners.

Concurrently, the Adoption of Advanced IQF Technology for Premium Texture Preservation is emerging as a critical trend to bridge the quality gap between fresh and processed formats. Unlike traditional canning, which can compromise the structural integrity of the vegetable, advanced Individually Quick Frozen (IQF) methods rapidly freeze artichoke hearts to lock in moisture and firmness, making them suitable for premium culinary applications. This focus on technological upgrading is driving significant capital expenditure within the industry; according to FreshPlaza, May 2025, in the article 'Breton producers determined to make artichokes appealing to young consumers', the French cooperative Prince de Bretagne invested €2.6 million to adapt its freezing plant specifically for processing frozen artichoke bottoms. This investment underscores the industry's commitment to delivering superior product quality that meets the rigorous standards of modern gastronomy.

Segmental Insights

The Online segment is recognized as the fastest-growing category within the Global Frozen Artichoke Market, driven by the accelerating adoption of e-commerce grocery platforms. This expansion is primarily supported by advancements in cold chain logistics, ensuring the preservation of nutrient retention and texture during last-mile delivery. Additionally, digital channels offer a broader inventory of artichoke varieties compared to the constrained shelf space typical of physical retail outlets. Market assessments indicate that the convenience of doorstep delivery and the increasing integration of mobile shopping applications are pivotal in shifting consumer demand toward online procurement channels.

Regional Insights

Asia Pacific currently holds the leading position in the Global Frozen Artichoke Market, driven by rapid urbanization and a significant rise in disposable incomes across emerging economies. This economic progression has accelerated a consumer shift toward convenient, ready-to-cook frozen vegetables that align with busy modern lifestyles. Furthermore, the growing influence of Western dietary habits and heightened health consciousness have increased the incorporation of nutrient-rich artichokes into local culinary traditions. The expansion of organized retail networks and improvements in cold chain logistics have further ensured consistent product availability, solidifying the region’s dominance in the global marketplace.

Recent Developments

• In May 2025, Prince de Bretagne, a prominent vegetable producers' cooperative, announced a significant investment of €2.6 million to adapt its freezing plant in Camlez for artichoke processing. The cooperative launched a new initiative to process and freeze artichoke bottoms, aiming to offer a solution for smaller-sized artichokes and extend the availability of their products beyond the fresh season. This development, which follows the closure of a previous regional processing facility, positions Prince de Bretagne as a key supplier of locally sourced frozen artichoke bottoms, addressing the needs of both industrial and retail customers.
• In August 2024, the Bonduelle Group announced a strategic restructuring plan involving the sale of its packaged salad businesses in France and Germany to focus on its long-life segments, including frozen vegetables. The company entered into exclusive negotiations with potential buyers to divest these fresh-cut activities, aiming to accelerate the development of its canned and frozen food operations where it holds a strong market position. This shift allows Bonduelle to concentrate resources on its core frozen vegetable categories, including artichokes, to drive sustainable growth and adapt to changing consumer purchasing habits.
• In August 2024, Virto Group, a major Spanish producer of frozen vegetables, was highlighted for the successful automation of its new cold storage facility in Funes, Navarre. Swisslog, a global logistics automation company, announced that it had completed the installation of advanced automated pallet storage and retrieval systems at the Virto Group site to enhance efficiency in deep-freeze environments. This investment in state-of-the-art logistics infrastructure supports Virto Group's capacity to manage high volumes of frozen produce, including its extensive range of frozen artichokes, ensuring better stock control and cold chain integrity.
• In May 2024, Picard Surgelés, a leading French frozen food retailer, expanded its product portfolio with the launch of a new Mediterranean-inspired frozen artichoke product. As part of its "Les nouveaux produits de mai 2024" campaign, the company introduced "Artichauts à la romaine" (Roman-style artichokes), catering to the growing consumer demand for convenient, restaurant-quality international cuisine at home. This launch highlights the retailer's strategy to diversify its vegetable offerings by incorporating value-added, pre-seasoned artichoke dishes that reduce preparation time for consumers.

Key Market Players

• Vivartia Holding S.A.
• Penguen Gida Sanayi A.Ş.
• Wm Morrison Supermarkets Limited
• Dole Food Company, Inc.
• Ardo Foods NV
• Conagra Brands, Inc.
• General Mills, Inc.
• J.R. Simplot Company
• Orogel Società Cooperativa Agricola
• Tiba Foods

By Product Type	By End Use	By Distribution Channel	By Region
Whole Frozen Artichokes Frozen Artichoke Hearts Frozen Artichoke Bottoms Frozen Artichoke Halves/Quarters	Retail Food service Food processing	Supermarkets/hypermarkets Specialty stores Online Food service providers	North America Europe Asia Pacific South America Middle East & Africa

Report Scope:

In this report, the Global Frozen Artichoke Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:

• Frozen Artichoke Market, By Product Type:

• Whole Frozen Artichokes
• Frozen Artichoke Hearts
• Frozen Artichoke Bottoms
• Frozen Artichoke Halves/Quarters

• Frozen Artichoke Market, By End Use:

• Retail
• Food service
• Food processing

• Frozen Artichoke Market, By Distribution Channel:

• Supermarkets/hypermarkets
• Specialty stores
• Online
• Food service providers

• Frozen Artichoke Market, By Region:

• North America
• United States
• Canada
• Mexico
• Europe
• France
• United Kingdom
• Italy
• Germany
• Spain
• Asia Pacific
• China
• India
• Japan
• Australia
• South Korea
• South America
• Brazil
• Argentina
• Colombia
• Middle East & Africa
• South Africa
• Saudi Arabia
• UAE