Global Foodservice Market By Type (Dining Services, QSR Quick Service Restaurants (QSR), Pubs, Bars, Cafe and Lounges (PBCL), and Others), By Ownership (Independent Outlets vs. Chained Outlets), By Region, Competition, Forecast & Opportunities, 2021-2031F

Customization Enquiry

Buy Now
The report will be delivered in PDF format but without printing rights. It is recommended for individual clients for their personal use only.
Single User Licence $4500
The report will be delivered in printable PDF format along with the report’s data excel sheet for internal analysis. It is strongly recommended for a corporate team or an organization where users would like to access the report from multiple locations.!
Multi-User Licence $5500
The report will be delivered in printable PDF format along with the report’s data excel sheet. This license offers free 80 Analyst hours where the client can use TechSci’s research team. It is strongly recommended for an organization which wants to execute short ‘bespoke’ research project related to the scope of the purchased report.!
Custom Research Licence $8000
Main Content start here
Main Layout
Report Description

Report Description

Forecast Period

2027-2031

Market Size (2025)

USD 3203.43 Billion

CAGR (2026-2031)

4.24%

Fastest Growing Segment

QSR (Quick Service Restaurants)

Largest Market

North America

Market Size (2031)

USD 4109.81 Billion

Market Overview

The Global Foodservice Market will grow from USD 3203.43 Billion in 2025 to USD 4109.81 Billion by 2031 at a 4.24% CAGR. The Global Foodservice Market encompasses the preparation and distribution of food and beverages for consumption outside the home, ranging from full-service restaurants and quick-service outlets to institutional catering. Growth is primarily driven by rapid urbanization and rising disposable incomes, which collectively fuel consumer demand for convenient dining options. Additionally, the resurgence of international travel and tourism has further revitalized the sector, ensuring sustained demand across key regions. Illustrating this economic scale, according to the National Restaurant Association, in 2024, restaurant sales in the United States are forecast to exceed $1.1 trillion.

However, the industry faces a significant challenge regarding persistent labor shortages and escalating operational costs. High staff turnover and recruitment difficulties continue to constrain service capacity and quality for many operators globally. Furthermore, inflationary pressures on raw materials and energy supply chains force businesses to operate with reduced margins, potentially stifling capital investment in new locations. Consequently, navigating these workforce and financial constraints remains the primary hurdle impeding broader market expansion.

Key Market Drivers

The proliferation of online food delivery and digital platforms has fundamentally restructured the Global Foodservice Market by shifting revenue generation beyond traditional brick-and-mortar limitations. Operators are increasingly transforming physical locations into technology-enabled fulfillment hubs to accommodate the surge in off-premise consumption. This digital pivot allows businesses to capture high-frequency transaction volumes that would otherwise be inaccessible through dine-in models alone. Illustrating the immense scale of this segment, according to Uber Technologies Inc., October 2024, in the 'Q3 2024 Earnings Press Release', Delivery Gross Bookings grew 16% year-over-year to $18.7 billion. Such significant financial throughput confirms that digital accessibility is a critical determinant of market share and operational viability.

Simultaneously, the growth of Quick Service Restaurants (QSR) and franchise chains serves as a primary engine for expansion, driven by scalable business models that penetrate diverse geographic regions. These standardized operations offer resilience against economic volatility, allowing major players to aggressively expand their footprint even when independent operators face contraction. This momentum is evident in the rapid pace of new outlet development across emerging and developed economies. According to Yum! Brands, November 2024, in the 'Q3 2024 Earnings Release', the corporation opened 1,029 gross new units during the quarter, reinforcing the sector's aggressive physical expansion strategy. Furthermore, demonstrating the broader financial health of major foodservice entities, according to Compass Group, in 2024, underlying operating profit increased by 16.4% on a constant currency basis, underscoring the robust profitability attainable through scale.

Download Free Sample Report

Key Market Challenges

Persistent labor shortages and rising operational costs currently serve as significant barriers to growth within the global foodservice market. High turnover rates and recruitment difficulties frequently compel operators to reduce operating hours or limit service capacity, directly curtailing revenue potential. Consequently, businesses struggle to maintain service consistency, which can negatively affect customer retention and brand loyalty. This instability prevents companies from scaling operations or entering new geographic territories effectively.

Furthermore, the financial burden of attracting talent and managing inflationary pressures reduces available capital for investment. When operators are forced to divert funds toward increasing wages and covering expensive supply chains, profitability declines. Illustrating this strain, according to the National Restaurant Association, in 2024, 45% of restaurant operators anticipate that competition for employees will be more intense than it was in the previous year. This competitive environment increases overheads without guaranteeing improved productivity, creating a cycle that restricts the ability of market players to pursue aggressive expansion strategies or infrastructure upgrades.

Key Market Trends

The Adoption of Robotics and Automated Kitchen Workflows is rapidly emerging as a critical strategy to enhance throughput and stabilize margins against fluctuating labor costs. Operators are moving beyond simple front-of-house kiosks to implement sophisticated back-of-house automated makelines that prepare meals with high precision and speed. This transition allows businesses to reallocate human labor to customer-facing roles while ensuring consistent product quality during peak demand periods. Demonstrating the financial impact of this integration, according to Sweetgreen, November 2024, in the 'Q3 2024 Earnings Release', the company achieved a restaurant-level profit margin of 20.2%, a year-over-year increase of over 100 basis points, which was partially driven by the operational efficiency of its Infinite Kitchen automated technology.

Simultaneously, the Expansion of Plant-Based and Functional Menu Offerings is reshaping culinary strategies as consumers increasingly prioritize health-conscious and environmentally responsible dining choices. Fast-casual and institutional operators are aggressively diversifying menus to include high-quality meat alternatives, responding to a shift in diner preferences that favors flexitarian options over traditional protein sources. This product evolution is particularly evident in agile dining segments that can quickly adapt to dietary trends. According to the Plant Based Foods Association, May 2024, in the '2023 State of the Marketplace Report', the share of plant-based meat in foodservice specifically within fast-casual restaurants increased by 45.6% during 2023, highlighting the sector's pivotal role in mainstreaming alternative proteins.

Segmental Insights

The Quick Service Restaurants segment currently represents the fastest-growing category within the global foodservice market, driven primarily by rapid urbanization and the consequent demand for convenient, time-saving meal solutions. This expansion is further accelerated by the widespread adoption of digital platforms, including mobile ordering and third-party delivery services, which have significantly enhanced accessibility for modern consumers. Additionally, the competitive pricing strategies employed by these establishments appeal to price-sensitive demographics, ensuring sustained demand. Operators are also increasingly adapting menus to local tastes, thereby broadening their consumer base across diverse international regions without relying on premium pricing structures.

Regional Insights

North America holds the leading position in the global foodservice market due to high disposable income and a prevalent culture of dining out. The region benefits from a high concentration of established quick-service restaurant chains and integrated delivery networks that address the demand for convenience. Insights from the National Restaurant Association indicate that consistent spending on prepared meals drives substantial revenue across the sector. Additionally, strict safety standards enforced by the FDA maintain consumer confidence in food quality, creating a stable environment that supports continuous market expansion throughout the United States and Canada.

Recent Developments

  • In March 2025, Sodexo secured a significant five-year contract with the energy company Santos to provide integrated food and facilities management services in Australia. The agreement, valued at approximately $500 million, encompassed accommodation management, catering, and wellness services for 25 camps and 3,500 rooms across Queensland, South Australia, and Western Australia. The Managing Director of Sodexo Australia stated that the partnership reinforced the provider's market-leading position in the energy and resources sector. The contract was projected to support hundreds of jobs and deliver enhanced living conditions for the remote workforce through innovative service solutions.
  • In October 2024, McDonald's launched the Chicken Big Mac at participating restaurants across the United States for a limited time. The new menu offering featured two tempura-battered chicken patties in place of the traditional beef patties, accompanied by the chain's signature Big Mac sauce, pickles, shredded lettuce, and American cheese. The Chief Marketing and Customer Experience Officer for McDonald's USA indicated that the product release was intended to pay homage to the classic burger while appealing to a new generation of customers. This launch followed the successful introduction of the sandwich in international markets, including the United Kingdom.
  • In September 2024, Chipotle Mexican Grill debuted a collaborative robot named "Autocado" which was developed to automate the labor-intensive process of guacamole preparation. Engineered in partnership with the product development firm Vebu, the prototype device was designed to cut, core, and peel avocados in approximately 26 seconds per fruit. The company initiated testing of the machine at a location in California to evaluate its potential to streamline back-of-house operations and reduce food waste. Executives noted that this innovation represented a significant step in leveraging robotics to enhance kitchen efficiency while maintaining culinary standards.
  • In May 2024, Instacart and Uber Eats announced a strategic partnership to integrate restaurant delivery services directly into the Instacart application. The collaboration allowed Instacart customers in the United States to browse menus, place orders, and track deliveries from hundreds of thousands of restaurants, with the logistics and fulfillment powered by Uber Eats. This initiative aimed to create a unified platform for both grocery and prepared food ordering, providing added convenience for users. The companies stated that the joint venture was designed to drive incremental volume to restaurant partners and create new earnings opportunities for couriers.

Key Market Players

  • McDonald’s Corporation
  • Starbucks Corporation
  • Yum! Brands, Inc.
  • Compass Group plc
  • Sodexo S.A.
  • Aramark Corporation
  • Restaurant Brands International Inc.
  • Darden Restaurants, Inc.
  • Domino’s Pizza, Inc.
  • Chipotle Mexican Grill, Inc.

By Type

By Ownership

By Region

  • Dining Services
  • QSR Quick Service Restaurants (QSR)
  • Pubs
  • Bars
  • Cafe and Lounges (PBCL)
  • Others
  • Independent Outlets vs. Chained Outlets
  • North America
  • Europe
  • Asia Pacific
  • South America
  • Middle East & Africa

Report Scope:

In this report, the Global Foodservice Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:

  • Foodservice Market, By Type:
  • Dining Services
  • QSR Quick Service Restaurants (QSR)
  • Pubs
  • Bars
  • Cafe and Lounges (PBCL)
  • Others
  • Foodservice Market, By Ownership:
  • Independent Outlets vs. Chained Outlets
  • Foodservice Market, By Region:
  • North America
    • United States
    • Canada
    • Mexico
  • Europe
    • France
    • United Kingdom
    • Italy
    • Germany
    • Spain
  • Asia Pacific
    • China
    • India
    • Japan
    • Australia
    • South Korea
  • South America
    • Brazil
    • Argentina
    • Colombia
  • Middle East & Africa
    • South Africa
    • Saudi Arabia
    • UAE

Competitive Landscape

Company Profiles: Detailed analysis of the major companies present in the Global Foodservice Market.

Available Customizations:

Global Foodservice Market report with the given market data, TechSci Research offers customizations according to a company's specific needs. The following customization options are available for the report:

Company Information

  • Detailed analysis and profiling of additional market players (up to five).

Global Foodservice Market is an upcoming report to be released soon. If you wish an early delivery of this report or want to confirm the date of release, please contact us at [email protected]

Table of content

Table of content

1.    Product Overview

1.1.  Market Definition

1.2.  Scope of the Market

1.2.1.  Markets Covered

1.2.2.  Years Considered for Study

1.2.3.  Key Market Segmentations

2.    Research Methodology

2.1.  Objective of the Study

2.2.  Baseline Methodology

2.3.  Key Industry Partners

2.4.  Major Association and Secondary Sources

2.5.  Forecasting Methodology

2.6.  Data Triangulation & Validation

2.7.  Assumptions and Limitations

3.    Executive Summary

3.1.  Overview of the Market

3.2.  Overview of Key Market Segmentations

3.3.  Overview of Key Market Players

3.4.  Overview of Key Regions/Countries

3.5.  Overview of Market Drivers, Challenges, Trends

4.    Voice of Customer

5.    Global Foodservice Market Outlook

5.1.  Market Size & Forecast

5.1.1.  By Value

5.2.  Market Share & Forecast

5.2.1.  By Type (Dining Services, QSR Quick Service Restaurants (QSR), Pubs, Bars, Cafe and Lounges (PBCL), Others)

5.2.2.  By Ownership (Independent Outlets vs. Chained Outlets)

5.2.3.  By Region

5.2.4.  By Company (2025)

5.3.  Market Map

6.    North America Foodservice Market Outlook

6.1.  Market Size & Forecast

6.1.1.  By Value

6.2.  Market Share & Forecast

6.2.1.  By Type

6.2.2.  By Ownership

6.2.3.  By Country

6.3.    North America: Country Analysis

6.3.1.    United States Foodservice Market Outlook

6.3.1.1.  Market Size & Forecast

6.3.1.1.1.  By Value

6.3.1.2.  Market Share & Forecast

6.3.1.2.1.  By Type

6.3.1.2.2.  By Ownership

6.3.2.    Canada Foodservice Market Outlook

6.3.2.1.  Market Size & Forecast

6.3.2.1.1.  By Value

6.3.2.2.  Market Share & Forecast

6.3.2.2.1.  By Type

6.3.2.2.2.  By Ownership

6.3.3.    Mexico Foodservice Market Outlook

6.3.3.1.  Market Size & Forecast

6.3.3.1.1.  By Value

6.3.3.2.  Market Share & Forecast

6.3.3.2.1.  By Type

6.3.3.2.2.  By Ownership

7.    Europe Foodservice Market Outlook

7.1.  Market Size & Forecast

7.1.1.  By Value

7.2.  Market Share & Forecast

7.2.1.  By Type

7.2.2.  By Ownership

7.2.3.  By Country

7.3.    Europe: Country Analysis

7.3.1.    Germany Foodservice Market Outlook

7.3.1.1.  Market Size & Forecast

7.3.1.1.1.  By Value

7.3.1.2.  Market Share & Forecast

7.3.1.2.1.  By Type

7.3.1.2.2.  By Ownership

7.3.2.    France Foodservice Market Outlook

7.3.2.1.  Market Size & Forecast

7.3.2.1.1.  By Value

7.3.2.2.  Market Share & Forecast

7.3.2.2.1.  By Type

7.3.2.2.2.  By Ownership

7.3.3.    United Kingdom Foodservice Market Outlook

7.3.3.1.  Market Size & Forecast

7.3.3.1.1.  By Value

7.3.3.2.  Market Share & Forecast

7.3.3.2.1.  By Type

7.3.3.2.2.  By Ownership

7.3.4.    Italy Foodservice Market Outlook

7.3.4.1.  Market Size & Forecast

7.3.4.1.1.  By Value

7.3.4.2.  Market Share & Forecast

7.3.4.2.1.  By Type

7.3.4.2.2.  By Ownership

7.3.5.    Spain Foodservice Market Outlook

7.3.5.1.  Market Size & Forecast

7.3.5.1.1.  By Value

7.3.5.2.  Market Share & Forecast

7.3.5.2.1.  By Type

7.3.5.2.2.  By Ownership

8.    Asia Pacific Foodservice Market Outlook

8.1.  Market Size & Forecast

8.1.1.  By Value

8.2.  Market Share & Forecast

8.2.1.  By Type

8.2.2.  By Ownership

8.2.3.  By Country

8.3.    Asia Pacific: Country Analysis

8.3.1.    China Foodservice Market Outlook

8.3.1.1.  Market Size & Forecast

8.3.1.1.1.  By Value

8.3.1.2.  Market Share & Forecast

8.3.1.2.1.  By Type

8.3.1.2.2.  By Ownership

8.3.2.    India Foodservice Market Outlook

8.3.2.1.  Market Size & Forecast

8.3.2.1.1.  By Value

8.3.2.2.  Market Share & Forecast

8.3.2.2.1.  By Type

8.3.2.2.2.  By Ownership

8.3.3.    Japan Foodservice Market Outlook

8.3.3.1.  Market Size & Forecast

8.3.3.1.1.  By Value

8.3.3.2.  Market Share & Forecast

8.3.3.2.1.  By Type

8.3.3.2.2.  By Ownership

8.3.4.    South Korea Foodservice Market Outlook

8.3.4.1.  Market Size & Forecast

8.3.4.1.1.  By Value

8.3.4.2.  Market Share & Forecast

8.3.4.2.1.  By Type

8.3.4.2.2.  By Ownership

8.3.5.    Australia Foodservice Market Outlook

8.3.5.1.  Market Size & Forecast

8.3.5.1.1.  By Value

8.3.5.2.  Market Share & Forecast

8.3.5.2.1.  By Type

8.3.5.2.2.  By Ownership

9.    Middle East & Africa Foodservice Market Outlook

9.1.  Market Size & Forecast

9.1.1.  By Value

9.2.  Market Share & Forecast

9.2.1.  By Type

9.2.2.  By Ownership

9.2.3.  By Country

9.3.    Middle East & Africa: Country Analysis

9.3.1.    Saudi Arabia Foodservice Market Outlook

9.3.1.1.  Market Size & Forecast

9.3.1.1.1.  By Value

9.3.1.2.  Market Share & Forecast

9.3.1.2.1.  By Type

9.3.1.2.2.  By Ownership

9.3.2.    UAE Foodservice Market Outlook

9.3.2.1.  Market Size & Forecast

9.3.2.1.1.  By Value

9.3.2.2.  Market Share & Forecast

9.3.2.2.1.  By Type

9.3.2.2.2.  By Ownership

9.3.3.    South Africa Foodservice Market Outlook

9.3.3.1.  Market Size & Forecast

9.3.3.1.1.  By Value

9.3.3.2.  Market Share & Forecast

9.3.3.2.1.  By Type

9.3.3.2.2.  By Ownership

10.    South America Foodservice Market Outlook

10.1.  Market Size & Forecast

10.1.1.  By Value

10.2.  Market Share & Forecast

10.2.1.  By Type

10.2.2.  By Ownership

10.2.3.  By Country

10.3.    South America: Country Analysis

10.3.1.    Brazil Foodservice Market Outlook

10.3.1.1.  Market Size & Forecast

10.3.1.1.1.  By Value

10.3.1.2.  Market Share & Forecast

10.3.1.2.1.  By Type

10.3.1.2.2.  By Ownership

10.3.2.    Colombia Foodservice Market Outlook

10.3.2.1.  Market Size & Forecast

10.3.2.1.1.  By Value

10.3.2.2.  Market Share & Forecast

10.3.2.2.1.  By Type

10.3.2.2.2.  By Ownership

10.3.3.    Argentina Foodservice Market Outlook

10.3.3.1.  Market Size & Forecast

10.3.3.1.1.  By Value

10.3.3.2.  Market Share & Forecast

10.3.3.2.1.  By Type

10.3.3.2.2.  By Ownership

11.    Market Dynamics

11.1.  Drivers

11.2.  Challenges

12.    Market Trends & Developments

12.1.  Merger & Acquisition (If Any)

12.2.  Product Launches (If Any)

12.3.  Recent Developments

13.    Global Foodservice Market: SWOT Analysis

14.    Porter's Five Forces Analysis

14.1.  Competition in the Industry

14.2.  Potential of New Entrants

14.3.  Power of Suppliers

14.4.  Power of Customers

14.5.  Threat of Substitute Products

15.    Competitive Landscape

15.1.  McDonald’s Corporation

15.1.1.  Business Overview

15.1.2.  Products & Services

15.1.3.  Recent Developments

15.1.4.  Key Personnel

15.1.5.  SWOT Analysis

15.2.  Starbucks Corporation

15.3.  Yum! Brands, Inc.

15.4.  Compass Group plc

15.5.  Sodexo S.A.

15.6.  Aramark Corporation

15.7.  Restaurant Brands International Inc.

15.8.  Darden Restaurants, Inc.

15.9.  Domino’s Pizza, Inc.

15.10.  Chipotle Mexican Grill, Inc.

16.    Strategic Recommendations

17.    About Us & Disclaimer

Figures and Tables

List of Figures

Figure 1:           Global Foodservice Market Size, By Value (USD Billion), 2016-2026F

Figure 2:           Global Population (Million), 2015-2019

Figure 3:           Global Foodservice Market Share, By Type, By Value, 2016-2026F

Figure 4:           Global Foodservice Market Share, By Ownership, By Value, 2016-2026F

Figure 5:           Global Foodservice Market Share, By Region, By Value, 2020 & 2026F

Figure 6:           Global Foodservice Market Share, By Company, By Value, 2020

Figure 7:           Global Foodservice Market Map, By Type, Market Size (USD Billion) & Growth Rate (%), 2020

Figure 8:           Global Foodservice Market Map, By Region, Market Size (USD Billion) & Growth Rate (%), 2020

Figure 9:           Asia-Pacific Foodservice Market Size, By Value (USD Billion), 2016-2026F

Figure 10:         Asia-Pacific Country-wise Population (Million) for the year 2019

Figure 11:         Asia-Pacific Foodservice Market Share, By Type, By Value, 2016-2026F

Figure 12:         Asia-Pacific Foodservice Market Share, By Ownership, By Value, 2016-2026F

Figure 13:         Asia-Pacific Foodservice Market Share, By Country, By Value, 2016-2026F

Figure 14:         China Foodservice Market Size, By Value (USD Billion), 2016-2026F

Figure 15:         China GDP at Current Price (USD Billion), 2015-2020

Figure 16:         China Foodservice Market Share, By Type, By Value, 2016-2026F

Figure 17:         China Foodservice Market Share, By Ownership, By Value, 2016-2026F

Figure 18:         India Foodservice Market Size, By Value (USD Billion), 2016-2026F

Figure 19:         India GDP at Current Price (USD Billion), 2015-2020

Figure 20:         India Foodservice Market Share, By Type, By Value, 2016-2026F

Figure 21:         India Foodservice Market Share, By Ownership, By Value, 2016-2026F

Figure 22:         Japan Foodservice Market Size, By Value (USD Billion), 2016-2026F

Figure 23:         Japan GDP at Current Price (USD Billion), 2015-2019

Figure 24:         Japan Foodservice Market Share, By Type, By Value, 2016-2026F

Figure 25:         Japan Foodservice Market Share, By Ownership, By Value, 2016-2026F

Figure 26:         South Korea Foodservice Market Size, By Value (USD Billion), 2016-2026F

Figure 27:         South Korea GDP at Current Price (USD Billion), 2015-2020

Figure 28:         South Korea Foodservice Market Share, By Type, By Value, 2016-2026F

Figure 29:         South Korea Foodservice Market Share, By Ownership, By Value, 2016-2026F

Figure 30:         Australia Foodservice Market Size, By Value (USD Billion), 2016-2026F

Figure 31:         Australia GDP at Current Price (USD Billion), 2015-2020

Figure 32:         Australia Foodservice Market Share, By Type, By Value, 2016-2026F

Figure 33:         Australia Foodservice Market Share, By Ownership, By Value, 2016-2026F

Figure 34:         North America Foodservice Market Size, By Value (USD Billion), 2016-2026F

Figure 35:         North America Country-wise Population (Million) for the year 2019

Figure 36:         North America Foodservice Market Share, By Type, By Value, 2016-2026F

Figure 37:         North America Foodservice Market Share, By Ownership, By Value, 2016-2026F

Figure 38:         North America Foodservice Market Share, By Country, By Value, 2016-2026F

Figure 39:         United States Foodservice Market Size, By Value (USD Billion), 2016-2026F

Figure 40:         United States GDP at Current Price (USD Billion), 2015-2020

Figure 41:         United States Foodservice Market Share, By Type, By Value, 2016-2026F

Figure 42:         United States Foodservice Market Share, By Ownership, By Value, 2016-2026F

Figure 43:         Canada Foodservice Market Size, By Value (USD Billion), 2016-2026F

Figure 44:         Canada GDP at Current Price (USD Billion), 2015-2020

Figure 45:         Canada Foodservice Market Share, By Type, By Value, 2016-2026F

Figure 46:         Canada Foodservice Market Share, By Ownership, By Value, 2016-2026F

Figure 47:         Mexico Foodservice Market Size, By Value (USD Billion), 2016-2026F

Figure 48:         Mexico GDP at Current Price (USD Billion), 2015-2020

Figure 49:         Mexico Foodservice Market Share, By Type, By Value, 2016-2026F

Figure 50:         Mexico Foodservice Market Share, By Ownership, By Value, 2016-2026F

Figure 51:         Europe Foodservice Market Size, By Value (USD Billion), 2016-2026F

Figure 52:         Europe Country-wise Population (Million) for the year 2019

Figure 53:         Europe Foodservice Market Share, By Type, By Value, 2016-2026F

Figure 54:         Europe Foodservice Market Share, By Ownership, By Value, 2016-2026F

Figure 55:         Europe Foodservice Market Share, By Country, By Value, 2016-2026F

Figure 56:         France Foodservice Market Size, By Value (USD Billion), 2016-2026F

Figure 57:         France GDP at Current Price (USD Billion), 2015-2020

Figure 58:         France Foodservice Market Share, By Type, By Value, 2016-2026F

Figure 59:         France Foodservice Market Share, By Ownership, By Value, 2016-2026F

Figure 60:         United Kingdom Foodservice Market Size, By Value (USD Billion), 2016-2026F

Figure 61:         United Kingdom GDP at Current Price (USD Billion), 2015-2020

Figure 62:         United Kingdom Foodservice Market Share, By Type, By Value, 2016-2026F

Figure 63:         United Kingdom Foodservice Market Share, By Ownership, By Value, 2016-2026F

Figure 64:         Italy Foodservice Market Size, By Value (USD Billion), 2016-2026F

Figure 65:         Italy GDP at Current Price (USD Billion), 2015-2020

Figure 66:         Italy Foodservice Market Share, By Type, By Value, 2016-2026F

Figure 67:         Italy Foodservice Market Share, By Ownership, By Value, 2016-2026F

Figure 68:         Germany Foodservice Market Size, By Value (USD Billion), 2016-2026F

Figure 69:         Germany GDP at Current Price (USD Billion), 2015-2020

Figure 70:         Germany Foodservice Market Share, By Type, By Value, 2016-2026F

Figure 71:         Germany Foodservice Market Share, By Ownership, By Value, 2016-2026F

Figure 72:         Russia Foodservice Market Size, By Value (USD Billion), 2016-2026F

Figure 73:         Russia GDP at Current Price (USD Billion), 2015-2020

Figure 74:         Russia Foodservice Market Share, By Type, By Value, 2016-2026F

Figure 75:         Russia Foodservice Market Share, By Ownership, By Value, 2016-2026F

Figure 76:         Middle East & Africa Foodservice Market Size, By Value (USD Billion), 2016-2026F

Figure 77:         Middle East & Africa Country-wise Population (Million) for the year 2019

Figure 78:         Middle East & Africa Foodservice Market Share, By Type, By Value, 2016-2026F

Figure 79:         Middle East & Africa Foodservice Market Share, By Ownership, By Value, 2016-2026F

Figure 80:         Middle East & Africa Foodservice Market Share, By Country, By Value, 2016-2026F

Figure 81:         Turkey Foodservice Market Size, By Value (USD Billion), 2016-2026F

Figure 82:         Turkey GDP at Current Price (USD Billion), 2015-2020

Figure 83:         Turkey Foodservice Market Share, By Type, By Value, 2016-2026F

Figure 84:         Turkey Foodservice Market Share, By Ownership, By Value, 2016-2026F

Figure 85:         Egypt Foodservice Market Size, By Value (USD Billion), 2016-2026F

Figure 86:         Egypt GDP at Current Price (USD Billion), 2015-2020

Figure 87:         Egypt Foodservice Market Share, By Type, By Value, 2016-2026F

Figure 88:         Egypt Foodservice Market Share, By Ownership, By Value, 2016-2026F

Figure 89:         South Africa Foodservice Market Size, By Value (USD Billion), 2016-2026F

Figure 90:         South Africa GDP at Current Price (USD Billion), 2015-2020

Figure 91:         South Africa Foodservice Market Share, By Type, By Value, 2016-2026F

Figure 92:         South Africa Foodservice Market Share, By Ownership, By Value, 2016-2026F

Figure 93:         UAE Foodservice Market Size, By Value (USD Billion), 2016-2026F

Figure 94:         UAE GDP at Current Price (USD Billion), 2015-2019

Figure 95:         UAE Foodservice Market Share, By Type, By Value, 2016-2026F

Figure 96:         UAE Foodservice Market Share, By Ownership, By Value, 2016-2026F

Figure 97:         South America Foodservice Market Size, By Value (USD Billion), 2016-2026F

Figure 98:         South America Country-wise Population (Million) for the year 2019

Figure 99:         South America Foodservice Market Share, By Type, By Value, 2016-2026F

Figure 100:        South America Foodservice Market Share, By Ownership, By Value, 2016-2026F

Figure 101:        South America Foodservice Market Share, By Country, By Value, 2016-2026F

Figure 102:        Brazil Foodservice Market Size, By Value (USD Billion), 2016-2026F

Figure 103:        Brazil GDP at Current Price (USD Billion), 2015-2020

Figure 104:        Brazil Foodservice Market Share, By Type, By Value, 2016-2026F

Figure 105:        Brazil Foodservice Market Share, By Ownership, By Value, 2016-2026F

Figure 106:        Argentina Foodservice Market Size, By Value (USD Billion), 2016-2026F

Figure 107:        Argentina GDP at Current Price (USD Billion), 2015-2020

Figure 108:        Argentina Foodservice Market Share, By Type, By Value, 2016-2026F

Figure 109:        Argentina Foodservice Market Share, By Ownership, By Value, 2016-2026F

Figure 110:        Colombia Foodservice Market Size, By Value (USD Billion), 2016-2026F

Figure 111:        Colombia GDP at Current Price (USD Billion), 2015-2020

Figure 112:        Colombia Foodservice Market Share, By Type, By Value, 2016-2026F

Figure 113:        Colombia Foodservice Market Share, By Ownership, By Value, 2016-2026F
Frequently asked questions

Frequently asked questions

The market size of the Global Foodservice Market was estimated to be USD 3203.43 Billion in 2025.

North America is the dominating region in the Global Foodservice Market.

QSR (Quick Service Restaurants) segment is the fastest growing segment in the Global Foodservice Market.

The Global Foodservice Market is expected to grow at 4.24% between 2026 to 2031.

Related Reports
Related Reports

We use cookies to deliver the best possible experience on our website. To learn more, visit our Privacy Policy. By continuing to use this site or by closing this box, you consent to our use of cookies. More info.