Food Testing Kits Market - Global Industry Size, Share, Trends, Opportunity, and Forecast Segmented By Target Tested (Allergens, Pathogens, GMO’s, Meat Species, Mycotoxins and Others), By Technology (PCR-Based, Immunoassay-Based and Enzyme Substrate-Based and Others), By Sample (Meat, Poultry & Seafood Products, Dairy Products, Fruits & Vegetables, Cereals, Grains & Pulses, Nuts, Seeds & Spices, Packaged Food) and By Region 2021-2031F

Forecast Period	2027-2031
Market Size (2025)	USD 3.27 Billion
CAGR (2026-2031)	8.52%
Fastest Growing Segment	PCR-Based
Largest Market	North America
Market Size (2031)	USD 5.34 Billion

Market Overview

The Global Food Testing Kits Market will grow from USD 3.27 Billion in 2025 to USD 5.34 Billion by 2031 at a 8.52% CAGR. Food testing kits are diagnostic tools and consumables designed to detect pathogens, allergens, chemical residues, and other contaminants in food samples to ensure safety and regulatory compliance. The market is primarily supported by the globalization of food supply chains which necessitates rigorous verification across borders and the strict enforcement of international safety standards. Additionally, the increasing prevalence of foodborne illness outbreaks compels manufacturers to adopt frequent testing to protect brand reputation and meet consumer expectations. According to the International Food Information Council, in 2025, consumer confidence in the safety of the United States food supply declined to 55 percent, underscoring the critical industry demand for transparent safety protocols.

Despite these strong growth drivers, the market faces a significant challenge regarding the high capital investment required for advanced testing technologies. Many small and medium enterprises struggle to afford the expensive instrumentation and the specialized technical training necessary for accurate analysis. This financial barrier limits the adoption of high precision testing solutions among smaller manufacturers and impedes market penetration in price sensitive regions where basic compliance is often prioritized over advanced detection capabilities.

Key Market Drivers

The implementation of stringent international food safety regulations acts as a primary catalyst for the market, compelling producers to adopt rigorous diagnostic protocols. Governments and regulatory bodies are intensifying their oversight mechanisms to minimize public health risks, leading to a surge in mandatory testing for compliance. This regulatory pressure is evidenced by the increasing volume of product recalls, which necessitates enhanced surveillance and detection capabilities at every stage of the production cycle. According to Sedgwick, February 2024, in the 'U.S. product recall index', the number of U.S. food recalls increased by 19.6 percent in 2023, reaching a five-year high. Such enforcement actions force manufacturers to integrate advanced testing kits to prevent costly recalls and adhere to evolving legislative standards.

Simultaneously, the rising global incidence of foodborne illnesses and outbreaks drives the demand for rapid and accurate detection methodologies. As pathogens such as Listeria and Salmonella continue to pose severe threats to consumer health, the industry is shifting towards preventive testing strategies to mitigate contamination risks before products reach the retail market. High-profile outbreak events underscore the critical need for continuous monitoring systems. For instance, according to the Centers for Disease Control and Prevention, August 2024, in the 'Listeria Outbreak Linked to Meats Sliced at Delis' report, a severe outbreak resulted in 57 hospitalizations across multiple states. To combat such persistent threats, significant capital is being directed toward strengthening food safety infrastructure. According to the United States Department of Agriculture, in 2024, the administration announced 110 million dollars in grants to upgrade meat and poultry processing facilities, directly supporting the enhancement of inspection and testing frameworks.

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Key Market Challenges

The Global Food Testing Kits Market is significantly constrained by the substantial capital expenditure required for advanced diagnostic equipment and ongoing operational costs. This financial burden is particularly acute for small and medium-sized enterprises, which constitute a large portion of the global food supply chain. Unlike major corporations with dedicated budgets for quality assurance, these smaller entities often lack the liquidity to purchase high-precision instrumentation or fund the specialized training required for staff to operate complex systems. Consequently, this disparity creates a fragmented market where adoption rates lag in sectors dominated by smaller players.

This economic hurdle directly impedes the broader penetration of modern testing solutions, forcing many businesses to rely on less accurate legacy methods. The inability of smaller manufacturers to upgrade their safety protocols stifles overall market expansion and limits the industry's ability to standardize safety practices globally. According to the Institute of Food Technologists, in 2024, nearly 70 percent of food industry professionals identified cost as the primary barrier to adopting new technology solutions. This statistic highlights how financial limitations effectively cap market potential, particularly in price-sensitive regions where business survival often takes precedence over investing in superior detection capabilities.

Key Market Trends

The implementation of Artificial Intelligence for predictive quality monitoring is reshaping the market by transitioning safety protocols from reactive detection to proactive risk mitigation. Manufacturers are increasingly utilizing AI algorithms to analyze vast datasets from production lines, enabling the identification of potential contamination anomalies before they escalate into safety hazards. This digital transformation allows for real-time surveillance of critical control points, significantly reducing the reliance on manual sampling and minimizing the lag time between production and safety verification. According to Food Industry Executive, July 2025, in the 'The AI Revolution Transforming Food Manufacturing' article, 50 percent of food industry companies are already planning artificial intelligence investments for 2025, reflecting a major sector-wide pivot toward automated, data-driven safety strategies.

Simultaneously, the widespread adoption of Rapid Analytical Food Testing technologies is accelerating as producers seek to optimize operational efficiency and reduce inventory holding costs. This trend is characterized by a shift away from traditional, time-consuming culture methods toward advanced molecular diagnostics and portable devices that deliver results in hours rather than days. These rapid solutions enable on-site testing and immediate decision-making, allowing facilities to release products faster while maintaining rigorous hygiene standards. According to BioMérieux, April 2025, in the 'First-Quarter 2025 Business Review' report, sales in the Industrial Applications segment, which encompasses food safety diagnostics, grew by 9 percent, driven by strong demand for specialized reagents and detection platforms.

Segmental Insights

The PCR-based segment is currently emerging as the fastest-growing category within the Global Food Testing Kits Market, primarily due to its high sensitivity and efficiency in detecting specific pathogens. Laboratories increasingly adopt Polymerase Chain Reaction technology because it significantly reduces testing turnaround times compared to traditional culture methods, allowing for quicker decision-making in supply chains. Additionally, stringent safety standards enforced by organizations such as the U.S. Food and Drug Administration and the European Food Safety Authority drive the demand for these accurate testing solutions to identify contaminants like Salmonella and Listeria, ensuring regulatory compliance and consumer safety.

Regional Insights

North America commands the largest share of the Global Food Testing Kits Market, driven by the enforcement of stringent food safety regulations and heightened public awareness regarding foodborne contaminants. Agencies such as the United States Food and Drug Administration implement rigorous monitoring standards to prevent illness outbreaks, necessitating frequent and accurate testing across the supply chain. Additionally, the region benefits from a well-established industrial infrastructure that supports the rapid adoption of pathogen and allergen detection methods. This regulatory environment and commercial emphasis on quality assurance sustain North America as the leading regional market.

Recent Developments

• In August 2025, Bio-Rad Laboratories launched the EZ-Check Salmonella spp. Kit, a rapid real-time PCR solution aimed at qualitative pathogen detection in various food and environmental matrices. This new testing kit received validation from AOAC International and NF VALIDATION certification, ensuring its regulatory compliance and reliability for industry users. The Senior Marketing Director at the company highlighted that the kit was developed to address the growing demand for robust and cost-effective testing workflows amidst rising Salmonella infection rates. The product features a ready-to-use format with multiplex amplification and internal controls, designed to streamline operations and enhance accuracy in food safety laboratories.
• In December 2024, Hygiena completed the acquisition of Nexcor Food Safety Technologies, a provider of specialized sanitation and equipment maintenance software solutions. This strategic move allowed the company to integrate Nexcor’s KLEANZ and CAMS-PM platforms with its own SureTrend data analytics system. The Chief Executive Officer of Hygiena stated that combining these technologies would offer customers a comprehensive, prevention-focused approach to food safety and sanitation management. The collaboration aims to leverage machine learning and predictive insights to help food manufacturers mitigate risks and improve operational efficiencies across their global facilities, ensuring higher standards of compliance.
• In November 2024, Neogen Corporation unveiled the Petrifilm Automated Feeder, a new technology designed to enhance efficiency for high-volume food safety testing laboratories. This automated system integrates seamlessly with the existing Petrifilm Plate Reader Advanced to process up to 300 test plates in approximately 33 minutes, significantly reducing manual labor. The innovation was introduced to help laboratories manage heavy testing workloads more effectively while maintaining consistent and accurate colony counting. By streamlining the microbial testing process, the company aimed to support faster decision-making and improved productivity for food and beverage processors, reinforcing its position in the food safety sector.
• In April 2024, Romer Labs secured approval from the USDA Federal Grain Inspection Service for its AgraStrip Pro Ochratoxin A WATEX test kit. This certification confirmed the kit's ability to quantitatively determine ochratoxin A levels in wheat, providing a verified solution for the grain industry. The test system, which utilizes a water-based extraction method to eliminate the need for organic solvents, was validated for its accuracy and reliability in field settings. The company emphasized that this regulatory milestone reflected its commitment to advancing mycotoxin detection standards and ensuring the safety of food and feed products through accessible and sustainable testing methods.

Key Market Players

• Thermo Fisher Scientific, Inc.
• Agilent Technologies, Inc.
• Bio‑Rad Laboratories, Inc.
• bioMérieux SA
• Neogen Corporation
• Merck KGaA
• PerkinElmer, Inc.
• QIAGEN N.V.
• Eurofins Scientific SE
• 3M Company

By Target Tested	By Technology	By Sample	By Region
Allergens Pathogens GMO’s Meat Species Mycotoxins and Others	PCR-Based Immunoassay-Based and Enzyme Substrate-Based and Others	Meat Poultry & Seafood Products Dairy Products Fruits & Vegetables Cereals Grains & Pulses Nuts Seeds & Spices Packaged Food	North America Europe Asia Pacific South America Middle East & Africa

Report Scope:

In this report, the Global Food Testing Kits Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:

• Food Testing Kits Market, By Target Tested:

• Allergens
• Pathogens
• GMO’s
• Meat Species
• Mycotoxins and Others

• Food Testing Kits Market, By Technology:

• PCR-Based
• Immunoassay-Based and Enzyme Substrate-Based and Others

• Food Testing Kits Market, By Sample:

• Meat
• Poultry & Seafood Products
• Dairy Products
• Fruits & Vegetables
• Cereals
• Grains & Pulses
• Nuts
• Seeds & Spices
• Packaged Food

• Food Testing Kits Market, By Region:

• North America
• United States
• Canada
• Mexico
• Europe
• France
• United Kingdom
• Italy
• Germany
• Spain
• Asia Pacific
• China
• India
• Japan
• Australia
• South Korea
• South America
• Brazil
• Argentina
• Colombia
• Middle East & Africa
• South Africa
• Saudi Arabia
• UAE