Fermented Feed Ingredients Market - Global Industry Size, Share, Trends, Opportunity, and Forecast, Segmented By Ingredient (Amino Acids, Vitamins & Minerals, Organic Acid, Probiotics & Prebiotics, Others), By Form (Liquid v/s Dry), By Animal Type (Poultry, Swine, Ruminant, Aquatic, Others), By Region and Competition, 2020-2030F

Market Overview

Global Fermented Feed Ingredients Market was valued at USD 36.71 billion in 2024 and is expected to reach USD 70.39 billion in the forecast period with a CAGR of 11.42% through 2030. The growth of the global fermented feed ingredients market is being driven by rising demand for high-quality animal nutrition that enhances livestock productivity and health. Fermented feed ingredients, including fermented soybean meal, corn, and grains, improve nutrient absorption, gut health, and immunity in animals by enhancing the bioavailability of essential nutrients. These ingredients help reduce the need for antibiotics and chemical additives, aligning with the growing consumer preference for antibiotic-free animal products. As the livestock sector intensifies to meet the rising global demand for meat, milk, and eggs, feed manufacturers are increasingly incorporating fermented ingredients to improve feed efficiency and overall animal performance.

The market is further supported by growing awareness among farmers about the long-term benefits of feeding fermented products, especially in regions where digestive disorders and nutrient deficiencies are common in livestock. Fermentation reduces anti-nutritional factors present in traditional feed and improves palatability, making it easier for animals to digest and utilize feed effectively. Additionally, innovations in fermentation technology have made it possible to produce high-quality fermented ingredients at scale, ensuring consistent quality, longer shelf life, and cost-effectiveness. These advantages are encouraging adoption among both small and commercial livestock farmers.

Key Market Drivers

Growing Usage of Fermented products for Feeding Poultry Animals

Poultry farmers are increasingly adopting fermented feed, like corn-soy blends and wheat bran, to boost flock performance. In a 2023 trial, broiler diets supplemented with 10% fermented feed delivered significantly higher weight gains in the first three weeks. Even a 5% inclusion rate resulted in improved growth and feed conversion across the full 42-day cycle. These measurable early gains are encouraging widespread adoption within commercial poultry operations.

Laying hens have also benefited: researchers observed that 20% fermented rations led to higher egg production, better eggshell strength, and stronger immune markers—such as elevated IgA, IgG, and IgM levels. This addresses critical performance and health metrics in later production stages, offering financial upside and consistency to egg producers.

The gut-health benefits of fermented feed are reshaping nutrition strategies. Fermentation breaks down anti-nutritional compounds, increases B-vitamin levels, and enriches the gut microbiome with beneficial bacteria. These attributes contribute to improved nutrient digestibility and overall bird well-being in both broilers and layers.

On smaller-scale farms, enhanced scavenging efficiency and reduced feed usage have boosted farmer confidence in fermented feed solutions. With performance gains, better bird health, and cost efficiency converging, the poultry industry is accelerating its shift toward fermented feed products across various production models.

Increasing Concern About Animal Health Problems

Farmers are increasingly focused on preventing animal health issues to protect herd performance and profitability. In 2024, respiratory illnesses in poultry recorded a 12% rise, raising alarm across commercial farms. This spike has pushed producers to seek proactive nutritional and environmental interventions to reduce disease incidence and mortality rates.

Antimicrobial resistance in livestock has also become a pressing concern. A global survey found that 18% of dairy herds are now showing resistance to first-line antibiotics, prompting a shift toward preventive practices like precise feeding systems and probiotic supplementation. This trend highlights the urgency of reducing antibiotic use while maintaining animal wellness.

In response, farmers are adopting feed systems that support immune health, such as fermented and probiotic-enriched rations, alongside precision feeding tools that optimize nutrient delivery and minimize stress. These strategies help stabilize metabolic function and bolster natural disease defenses in herds and flocks.

Heightened concern around zoonotic diseases and food safety is influencing farm management strategies. Buyers and regulators are demanding higher animal welfare and health standards, and producers are responding by investing in holistic health solutions—including vaccination programs, environmental control systems, and data-driven feeding approaches—to reduce disease risk and improve overall livestock resilience.

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Key Market Challenges

Limited Awareness Among Small-Scale Farmers

One of the critical challenges facing the global fermented feed ingredients market is the limited awareness among small-scale farmers about the benefits and usage of fermented feed products. Many smallholders, especially in developing regions, continue to rely on traditional feeding practices using unprocessed or raw ingredients, largely due to lack of access to training, demonstration models, and technical support. While fermented feeds offer improved digestibility, better gut health, and enhanced immunity in livestock, these advantages are often under-communicated to rural farmers who form the backbone of livestock production in several parts of the world. Furthermore, language barriers, low literacy levels, and limited exposure to scientific advancements further widen the knowledge gap. Without structured awareness campaigns and localized extension services, the market risks losing out on a large potential consumer base that could benefit significantly from adopting fermented feed solutions.

Compounding the issue is the absence of robust farmer support systems and demonstration programs that could showcase the tangible benefits of fermented feed use in real-world farm conditions. Many smallholders are risk-averse and hesitant to invest in unfamiliar feed technologies unless they have seen successful examples within their community. Additionally, misconceptions persist—some farmers mistakenly believe fermented feed is inferior or causes digestive issues, deterring adoption. This lack of trust is amplified by limited contact with veterinarians, nutritionists, or agribusiness experts who could provide accurate guidance. To address this challenge, there is a pressing need for public-private collaboration in creating on-field demonstrations, mobile advisory services, and regional training centers aimed specifically at educating and empowering small-scale farmers with practical knowledge on fermented feed ingredients and their long-term value.

Key Market Trends

Innovation in Feed Formulations

Innovation in feed formulations is a key trend reshaping the fermented feed ingredients market by enhancing animal nutrition and gut health. Producers are increasingly shifting from traditional dry fermentation to wet fermented feed, which offers superior digestibility and palatability. Wet fermentation breaks down complex carbohydrates and anti-nutritional factors more effectively, increasing nutrient bioavailability and reducing the incidence of digestive disorders. As a result, livestock consume more efficiently and maintain better growth rates—especially in poultry and swine production. This form of feed is also easier to incorporate into liquid-based feeding systems, making it a practical choice for high-intensity commercial operations.

Another dimension of innovation lies in the integration of functional additives—such as probiotics, enzymes, and phytogenic compounds—into fermented feed blends. Precision fermentation techniques enable the development of customized microbial strains that deliver specific health benefits, like enhanced immune response or improved fiber digestion. These probiotic-enriched feeds can support herd resilience and reduce dependence on antibiotics. Additionally, enzyme supplementation during fermentation helps degrade structural plant components, supporting performance in ruminants. Such value-added formulations appeal to sustainability-focused producers aiming for cleaner-label and antibiotic-free production, driving demand across organic, premium, and conventional livestock markets.

Segmental Insights

Ingredient Insights

Based on the Ingredient, Amino Acids emerged as the dominant segment in the Global Fermented Feed Ingredients Market in 2024. This is due to their critical role in promoting growth, muscle development, and overall health in livestock. Fermented amino acids such as lysine, methionine, and threonine are widely used in poultry, swine, and cattle nutrition to improve feed efficiency and reduce nitrogen waste. Their production through microbial fermentation ensures high purity and consistency, making them a preferred choice among feed manufacturers. Additionally, growing demand for protein-rich animal products has increased the emphasis on balanced amino acid profiles in feed formulations.

Animal Type Insights

Based on Animal Type, poultry emerged as the dominant segment in the global fermented feed ingredients market in 2024. This is driven by the poultry sector’s focus on rapid growth rates, efficient protein conversion, and strict health management. Fermented feed enhances nutrient digestibility, gut health, and immune function in broilers and layers—improving performance and reducing disease risk. The industry trend toward antibiotic-free production further boosts interest in probiotic-rich, fermented blends that naturally support bird health. Additionally, the large-scale, industrialized nature of poultry farming facilitates seamless integration of fermented feed technologies into feeding systems, solidifying poultry’s leading position in this market.

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Regional Insights

North America emerged as the dominant region in the Global Fermented Feed Ingredients Market in 2024. This leadership is driven by a mature and large-scale livestock sector with high demand for feed efficiency and health-enhancing nutrition. Regulatory trends in the U.S. and Canada—such as restrictions on antibiotic growth promoters—have accelerated the shift to fermented, probiotic-enriched feed solutions. Advanced feed production infrastructure and strong R&D investment in microbial fermentation technologies have enabled reliable, quality-controlled outputs. Additionally, robust extension services and farmer education programs have facilitated adoption. Together, these factors have solidified North America’s position as the most prominent market for fermented feed ingredients.

Recent Developments

• In November 2024, IFF unveiled TEXSTAR™, a groundbreaking enzyme set to transform textures in fresh fermented foods. By converting sucrose into poly‑ and oligosaccharides during fermentation, it delivers creamy, velvety viscosity without added stabilizers—reducing sugar and improving shine. Designed for both dairy and plant-based products, TEXSTAR™ supports cleaner labels, strengthens supply chains, and slashes related Scope 3 emissions by up to 90%.
• In August 2024, In August 2024, Calysta marked a major step in its European expansion by delivering the first large shipment of its FeedKind® Pet protein to a warehouse in Poland. This sustainable, non-GMO protein is made through fermentation and contains no animal or plant ingredients. The move strengthens Calysta’s position in Europe’s growing pet food market, supporting demand for alternative, high-quality nutrition.
• In July 2025, Vivici introduced its flagship precision-fermented, animal-free dairy protein to the U.S. market. Produced using advanced fermentation techniques, this innovative ingredient replicates traditional dairy proteins without animal involvement. Designed for use in plant-based cheeses, yogurts, and beverages, it offers full nutritional and functional benefits—such as improved texture and protein content—helping food manufacturers meet growing consumer demand for sustainable, high-quality dairy alternatives.
• In February 2025, Marsapet introduced the first-ever dog food formulated with FeedKind® Pet protein, marking a breakthrough in sustainable pet nutrition. This innovative product uses protein derived from natural fermentation, offering a nutritious, non-GMO alternative to traditional animal-based ingredients. The launch supports eco-conscious pet owners seeking high-quality, planet-friendly options, while reinforcing Marsapet’s commitment to sustainability and innovation in pet food.

Key Market Players

• BASF SE
• Balchem Inc.
• Cargill, Inc.
• Chr. Hansen A/S
• AB Vista
• Archer Daniels Midland Company
• Ajinomoto Co. Inc.
• Angel Yeast Co., Ltd.
• CJ Corp.
• Fermented Nutrition Corporation

Report Scope:

In this report, Global Fermented Feed Ingredients market has been segmented into following categories, in addition to the industry trends which have also been detailed below:

·         Fermented Feed Ingredients Market, By Ingredient:

o   Amino Acids

o   Vitamins & Minerals

o   Organic Acid

o   Probiotics & Prebiotics

o   Others

·         Fermented Feed Ingredients Market, By Form:

o   Liquid

o   Dry

·         Fermented Feed Ingredients Market, By Animal Type:

o   Poultry

o   Swine

o   Ruminant

o   Aquatic

o   Others

·         Fermented Feed Ingredients Market, By Region:

o   North America

§  United States

§  Mexico

§  Canada

o   Europe

§  France

§  United Kingdom

§  Italy

§  Germany

§  Spain

o   Asia Pacific

§  China

§  India

§  Japan

§  South Korea

§  Australia 

o   South America

§  Brazil

§  Argentina

§  Colombia

o   Middle East & Africa

§  South Africa

§  UAE

§  Saudi Arabia

§  Turkey

§  Egypt 

Competitive Landscape

Company Profiles: Detailed analysis of the major companies present in Global Fermented Feed Ingredients Market.

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Company Information

• Detailed analysis and profiling of additional market players (up to five).