Fermented Feed Ingredients Market to Grow with a CAGR of 11.42% through 2030
Increasing demand for healthy animal protein is expected
to drive Global Fermented Feed Ingredients Market in the forecast period,
2026-2030.
According to TechSci Research report, “Fermented
Feed Ingredients Market - Global Industry Size, Share, Trends,
Opportunity, and Forecast, 2030F”, Global Fermented Feed Ingredients Market was valued at USD 36.71 billion in 2024 and is expected to reach USD 70.39 billion in the forecast period with a CAGR of 11.42% through 2030. This can be ascribed to the rising demand to improve
in feed effectiveness and lower feed costs, along with the growing awareness
regarding the benefits of naturally fermented feed. Additionally, Increasing
demand for use of antibiotics at the farm level and increasing improvement of
nutrition solution and specific micro ingredients will propel the market
growth. The rising awareness among governments about the need to increase
livestock produce and increasing concerns over global food security and
sustainability are the major factors, which are further expected to
increase the demand for the fermented feed ingredients market in the forecast
period.
Similarly, growing concern over the use of antimicrobials is expected
to create significant growth in the market over the years. Also, the
cost-effectiveness of the feed ingredients produced through fermentation
technology is driving the growth of the market over the years. Additionally,
increasing need to reduce the use of antibiotics at the farm level different companies
are actively expanding their offers along with advanced nutrition solutions
which will further drive the market growth during the forecasted period. However, low quality of raw materials, high cost of
ingredients and health risk caused by fermented products may hamper the global
fermented feed ingredient market in the forecast period.
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The global fermented feed ingredients market is
segmented into by ingredient, by form, by animal type and regional
distribution, and company.
Based on Ingredient, Probiotics & Prebiotics are
expected to grow at the fastest rate in the Global Fermented Feed Ingredients
Market due to their crucial role in enhancing gut health, nutrient absorption,
and overall immunity in livestock. These ingredients help maintain a balanced
intestinal microbiota, reducing the risk of infections and digestive disorders,
especially in poultry and swine. As producers increasingly move away from
antibiotic growth promoters, probiotics and prebiotics serve as effective natural
alternatives to support animal performance and health. Technological
advancements in strain development and encapsulation have further improved
their stability and efficacy. Growing demand for antibiotic-free and
sustainable animal products is accelerating their adoption across both
developed and emerging markets.
Based on region, Asia‑Pacific emerged as the fastest-growing region in the Global Fermented Feed Ingredients Market during the forecast period. This is fueled by rapidly expanding livestock sectors in countries like China, India, and Vietnam, where rising meat and egg consumption drive demand for nutrient-rich animal feed. Fermented feed—especially enzyme- and probiotic-enhanced blends—is gaining popularity among commercial poultry and swine operations to boost feed efficiency and animal health. Regional government support, including subsidies and modernization programs for feed mills, is improving production capacity for fermented ingredients. Moreover, growing awareness of antibiotic-free and sustainable farming practices is prompting small and large producers alike to adopt fermented feed solutions.
Major companies operating in global fermented feed
ingredients market are:
- BASF
SE
- Balchem
Inc.
- Cargill,
Inc.
- Chr.
Hansen A/S
- AB
Vista
- Archer
Daniels Midland Company
- Ajinomoto
Co. Inc.
- Angel
Yeast Co., Ltd.
- CJ
Corp.
- Fermented
Nutrition Corporation
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“Regulatory support and industry focus on sustainability are also boosting market growth. Fermented feed ingredients contribute to lower methane emissions, improved feed conversion ratios, and reduced reliance on synthetic additives, which supports global efforts to reduce the environmental footprint of animal farming. Regions such as Asia-Pacific and Europe are leading in adopting sustainable livestock practices, and fermented feed is playing a key role in this transition. As the market matures, more companies are investing in research to develop customized fermentation strains and formulations tailored to specific animal species and production goals”, said Mr. Karan Chechi, Research Director of TechSci Research,
a research based global management consulting firm.
“Fermented Feed Ingredients Market - Global Industry Size, Share, Trends, Opportunity, and Forecast, Segmented By Ingredient (Amino Acids, Vitamins & Minerals, Organic Acid, Probiotics & Prebiotics, Others), By Form (Liquid v/s Dry), By Animal Type (Poultry, Swine, Ruminant, Aquatic, Others), By Region and Competition, 2020-2030F”, has
evaluated the future growth potential of global fermented feed ingredient
market and provides statistics & information on market size, structure, and
future market growth. The report intends to provide cutting-edge market
intelligence and help decision makers take sound investment decisions. Besides,
the report also identifies and analyzes the emerging trends along with
essential drivers, challenges, and opportunities in global fermented feed
ingredients market.
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