Fermented Feed Ingredients Market to Grow with a CAGR of 11.42% through 2030
Increasing demand for healthy animal protein is expected to drive Global Fermented Feed Ingredients Market in the forecast period, 2026-2030.
According to TechSci Research report, “Fermented Feed Ingredients Market -
Global Industry Size, Share, Trends, Opportunity, and Forecast, 2030”,
the global fermented feed market stood at USD 36.71 Billion in 2024 and is anticipated to grow with a CAGR of 11.42% through 2030. This
can be ascribed to the rising demand to improve in feed effectiveness and lower
feed costs, along with the growing awareness regarding the benefits of
naturally fermented feed. Additionally, Increasing demand for use of
antibiotics at the farm level and increasing improvement of nutrition solution
and specific micro ingredients will propel the market growth. The rising
awareness among governments about the need to increase livestock produce and increasing concerns over global food security and
sustainability are the major
factors, which are further expected to increase the demand for the fermented
feed ingredients market in the forecast period. Similarly, growing concern over
the use of antimicrobials is expected to create significant growth in the
market over the years. Also, the cost-effectiveness of the feed ingredients
produced through fermentation technology is driving the growth of the market
over the years. Additionally, increasing need to reduce the use of antibiotics
at the farm level different companies are actively expanding their offers along
with advanced nutrition solutions which will further drive the market growth
during the forecasted period.
However, low
quality of raw materials, high cost of ingredients and health risk caused by
fermented products may hamper the global fermented feed ingredient market in
the forecast period.
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The global fermented
feed ingredients market is
segmented into by ingredient, by form, by animal type and regional distribution, and company.
Based on Ingredient, Probiotics & Prebiotics are expected to grow at the fastest rate in the Global Fermented Feed Ingredients Market due to their crucial role in enhancing gut health, nutrient absorption, and overall immunity in livestock. These ingredients help maintain a balanced intestinal microbiota, reducing the risk of infections and digestive disorders, especially in poultry and swine. As producers increasingly move away from antibiotic growth promoters, probiotics and prebiotics serve as effective natural alternatives to support animal performance and health. Technological advancements in strain development and encapsulation have further improved their stability and efficacy. Growing demand for antibiotic-free and sustainable animal products is accelerating their adoption across both developed and emerging markets.
Based on region, Asia Pacific is growing exponentially in the Global Fermented Feed Ingredients Market due to the rapid expansion of the livestock and poultry sectors across countries like China, India, Vietnam, and Indonesia. Rising demand for meat, milk, and eggs is pushing producers to adopt high-efficiency feed solutions like fermented ingredients to boost animal performance. Governments in the region are increasingly promoting sustainable and antibiotic-free farming practices, creating a favorable environment for the adoption of fermented feed. Moreover, improvements in feed production infrastructure, rising awareness among farmers, and support from veterinary nutrition programs are accelerating the shift toward high-quality, gut-friendly feed options, driving significant market growth.
Major companies operating in global fermented feed ingredients market
are:
- BASF SE
- Balchem Inc.
- Cargill, Inc.
- Chr. Hansen A/S
- AB Vista
- Archer Daniels
Midland Company
- Ajinomoto Co. Inc.
- Angel Yeast Co.,
Ltd.
- CJ Corp.
- Fermented Nutrition
Corporation
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“North America is
dominating the global fermented feed
ingredients market due to the growing awareness about the animal health
benefits of fermented items and increasing high consumption of probiotics and
prebiotics. Also, growing concern over the use of antimicrobials along with
improving immunity levels for farm animals is expected to boost the growth of
the market in the forecast period. Similarly, increasing applications regarding
improving nutrient content of the feed and improvement of the feed conversion
ratio by the manufacturers in order to decrease the feeding cost, are expected
to drive the demand for fermented feed ingredients in the forecast period. Similarly,
increasing
urbanization and rapidly rising demand for animal proteins are expected to
propel the global fermented feed ingredients market growth till 2030” said Mr.
Karan Chechi, Research Director of TechSci Research, a research based global
management consulting firm.
“Fermented Feed Ingredients Market - Global Industry Size, Share, Trends, Opportunity, and Forecast, Segmented By Ingredient (Amino Acids, Vitamins & Minerals, Organic Acid, Probiotics & Prebiotics, Others), By Form (Liquid v/s Dry), By Animal Type (Poultry, Swine, Ruminant, Aquatic, Others), By Region and Competition, 2020-2030F”, has evaluated the future growth potential of global fermented
feed ingredient market and provides statistics & information on market
size, structure, and future market growth. The report intends to provide
cutting-edge market intelligence and help decision makers take sound investment
decisions. Besides, the report also identifies and analyzes the emerging trends
along with essential drivers, challenges, and opportunities in global fermented
feed ingredients market.
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