Report Description

Forecast Period


Market Size (2022)

USD 9.12 billion

CAGR (2023-2028)


Fastest Growing Segment

Reactive Ethylene Absorber

Largest Market

Asia Pacific

Market Overview

Global Ethylene Absorber Market has valued at USD 9.12 billion in 2022 and is anticipated to project robust growth in the forecast period with a CAGR of 7.62% through 2028. Ethylene Absorber is a device or material designed to remove ethylene gas from the surrounding environment. Ethylene is a natural plant hormone or phytohormone that is produced by many fruits, vegetables, and flowers. It plays a role in the ripening, aging, and senescence (aging and death) processes of these plant materials. Ethylene gas can have both positive and negative effects. On one hand, it is responsible for the natural ripening of fruits and vegetables, which is important for their flavor, texture, and aroma development. On the other hand, excessive ethylene exposure can accelerate the ripening process, leading to over-ripening, spoilage, and decay of produce. This is a concern in storage and transportation scenarios where different types of fruits, vegetables, or flowers are stored together. Ethylene absorbers are used in various contexts to control and manage ethylene levels. They are commonly employed in the agricultural, horticultural, and food industries to extend the shelf life of fresh produce, prevent premature ripening, and reduce spoilage. These absorbers typically contain substances that react with ethylene, either adsorbing or chemically converting it into non-harmful compounds. Some commonly used materials for ethylene absorption include activated carbon, potassium permanganate, and zeolites. Ethylene absorbers can be integrated into storage containers, transport packaging, and refrigeration systems to maintain optimal conditions for freshness and quality. By controlling ethylene concentrations, these absorbers help preserve the quality and extend the shelf life of perishable items.

 Key Market Drivers

Growing Demand for Fresh Produce Preservation Drives the Market Growth

The growing demand for fresh produce preservation is a significant driver for the growth of the global ethylene absorber market. This demand is influenced by several factors that impact the supply chain, consumer preferences, and sustainability efforts. Consumers and retailers alike seek longer shelf lives for fruits, vegetables, and flowers. Ethylene absorbers help maintain optimal conditions by reducing ethylene concentrations, which in turn slows down the ripening and aging processes. This leads to extended shelf life and improved product quality. Ethylene absorbers play a crucial role in reducing food waste by preventing premature spoilage and over-ripening. With more efficient preservation, a larger percentage of produce can reach consumers in a fresh and consumable state, minimizing the amount of discarded food. Ethylene absorbers enable producers, distributors, and retailers to better manage their supply chains. By using these absorbers, businesses can better synchronize the timing of harvesting, shipping, and retail display, ensuring that produce remains fresh and attractive for a longer duration. Fresh produce that maintains its appearance, flavor, and nutritional value commands higher prices in the market. Ethylene absorbers contribute to premium product offerings, and consumers are willing to pay more for produce that stays fresh for an extended period. Ethylene absorbers provide an environmentally friendly alternative to chemical-based preservation methods. With growing awareness of sustainability and eco-friendly practices, businesses and consumers are seeking solutions that reduce the need for synthetic chemicals while maintaining product quality. Ethylene absorbers help maintain food safety by reducing the risk of microbial growth and spoilage associated with over-ripening. As consumers become more concerned about the safety and quality of their food, the use of ethylene absorbers can contribute to meeting these expectations.

Increase in Food Supply Chain Efficiency Drives the Market Growth

The increase in food supply chain efficiency is a significant driver for the growth of the global ethylene absorber market. Ethylene absorbers play a crucial role in optimizing various stages of the food supply chain, from production and storage to distribution and retail. Ethylene absorbers help extend the shelf life of fresh produce by controlling ethylene concentrations. This reduces the rate of ripening and spoilage, leading to fewer losses of perishable items during storage and transportation. As a result, the overall food waste and loss in the supply chain are minimized, contributing to greater efficiency and reduced costs. Ethylene absorbers enable producers and suppliers to better align the timing of harvest, shipping, and distribution. This synchronization helps ensure that fresh produce is available when and where it is needed, reducing the likelihood of supply-demand imbalances and optimizing resource utilization. With the help of ethylene absorbers, retailers and distributors can manage their inventory more effectively. Extended shelf life allows for better inventory turnover and reduces the need to discard unsold produce due to spoilage. This, in turn, leads to cost savings and more efficient use of storage space. Ethylene absorbers contribute to a smoother distribution process by allowing for longer transit times without compromising product quality. This flexibility in distribution logistics enables businesses to reach more distant markets, expand their customer base, and optimize their transportation routes. During transportation, fresh produce is exposed to various environmental conditions that can accelerate ripening and spoilage. Ethylene absorbers help maintain a controlled environment within transportation containers, reducing transit losses and ensuring that produce arrives at its destination in optimal condition.

Increasing Consumer Awareness of Food Safety Drives the Market Growth

The increasing consumer awareness of food safety is a significant driver for the growth of the global ethylene absorber market. As consumers become more informed and concerned about the safety and quality of the food they consume, there is a growing demand for solutions that can enhance food safety and prevent spoilage. Consumers are increasingly aware that ethylene gas can accelerate the ripening and spoilage of fruits, vegetables, and other perishable items. Ethylene absorbers help maintain optimal conditions by reducing ethylene levels, thereby slowing down the deterioration of food products and preserving their quality. Over-ripening and spoilage can create an environment conducive to microbial growth, potentially leading to foodborne illnesses. By extending the shelf life of produce, ethylene absorbers contribute to reduced microbial activity and improve overall food safety. Ethylene absorbers offer a natural and environmentally friendly solution to extend the shelf life of produce. This aligns with consumer preferences for products that have fewer synthetic chemicals or additives, promoting a safer and healthier food supply. Consumers are increasingly interested in knowing the origin and journey of their food from farm to table. Ethylene absorbers, by helping to maintain the freshness and quality of produce, contribute to transparent and traceable supply chains, which are key aspects of food safety. Ethylene absorbers help maintain the appearance, flavor, texture, and nutritional content of fruits and vegetables. Consumers are willing to pay a premium for higher-quality products that meet their expectations for taste, freshness, and safety. Ethylene absorbers provide an eco-friendly alternative to chemical-based preservation methods, reducing the need for synthetic pesticides or fungicides. Consumers who prioritize sustainable and environmentally responsible practices are more likely to choose products that utilize such solutions.