Egg White Powder Market – Global Industry Size, Share, Trends, Opportunity and Forecast, By Application (Food & Beverage, Personal Care & Cosmetics, Others), By Distribution Channel (Supermarkets/Hypermarkets, Specialty Stores, Online, Others), By Region & Competition, 2021-2031F

Forecast Period	2027-2031
Market Size (2025)	USD 584.74 Million
CAGR (2026-2031)	4.89%
Fastest Growing Segment	Online
Largest Market	North America
Market Size (2031)	USD 778.69 Million

Market Overview

The Global Egg White Powder Market will grow from USD 584.74 Million in 2025 to USD 778.69 Million by 2031 at a 4.89% CAGR. Egg white powder is dehydrated egg albumen utilized as a stable and protein rich ingredient in food manufacturing. The market expands due to rising demand for convenient nutritional supplements and the functional advantages of the powder in baking. According to the United Egg Producers, in 2024, roughly 29 percent of the 258 million cases of eggs produced in the United States were processed into egg products. This statistic underscores the heavy industrial reliance on processed derivatives to ensure consistent production quality and supply chain efficiency.

A major challenge impeding expansion is the volatility of raw material prices caused by avian influenza outbreaks. Recurring impacts on poultry flocks create unpredictable supply shortages and sharp cost increases that disrupt procurement. This instability forces manufacturers to manage fluctuating margins and may drive buyers toward alternative ingredients during periods of peak pricing. Such uncertainty constrains the potential for broader adoption in commercial applications that require steady input costs.

Key Market Drivers

The surge in consumer demand for high-protein and low-fat dietary options acts as a primary catalyst for the Global Egg White Powder Market. As health-conscious populations increasingly prioritize macronutrient intake for weight management and muscle maintenance, manufacturers are reformulating products to include concentrated protein sources like dehydrated egg albumen. This ingredient is particularly valued in the sports nutrition sector for its complete amino acid profile and lactose-free properties, offering a distinct advantage over dairy-based alternatives. According to Cargill, April 2025, in the '2025 Protein Profile' report, 61 percent of consumers reported increasing their protein intake in 2024, highlighting the intensifying public focus on nutritional fortification. This trend compels food and supplement brands to integrate stable protein isolates, thereby securing sustained demand for processed egg derivatives.

Concurrently, the critical functional necessity of egg white powder in bakery and confectionery manufacturing cements its industrial standing. Beyond nutrition, the ingredient provides essential technical properties, including aeration, binding, and structure formation, which are indispensable for producing meringues, gluten-free breads, and confectioneries. Industrial bakers prefer the powder over liquid forms to minimize spoilage risks and streamline logistics. According to Post Holdings, November 2024, in the 'Results for the Fourth Quarter and Fiscal Year 2024' report, egg product volumes within their foodservice and ingredient channels increased 3.6 percent during the quarter, reflecting robust industrial uptake. This steady processing activity is further evidenced by sector-wide data; according to the USDA National Agricultural Statistics Service, in 2025, shell eggs broken for processing totaled 1.99 billion dozen through October, marking a 2 percent increase over the prior year, confirming the expanding scale of raw material conversion required to meet these functional market needs.

Download Free Sample Report

Key Market Challenges

The volatility of raw material prices caused by avian influenza constitutes a significant barrier to the expansion of the Global Egg White Powder Market. Since the production of egg white powder depends entirely on an affordable and consistent supply of shell eggs, sudden outbreaks disrupt the industrial supply chain. When infection rates rise, large numbers of poultry flocks are depopulated to contain the virus, leading to immediate shortages of the primary input. This scarcity drives up the cost of raw eggs, forcing powder manufacturers to operate with unpredictable profit margins. If manufacturers pass these elevated costs to their clients, the product becomes less competitive compared to plant-based protein alternatives, effectively reducing demand during outbreak periods.

This instability creates a reluctant business environment where industrial buyers hesitate to commit to long-term contracts. According to the American Farm Bureau Federation, in November 2024, the ongoing impact of avian influenza was reported to have affected over 73 million egg layers cumulatively, contributing to a 7 percent year-over-year increase in average egg prices during the first nine months of 2024. This sustained price fluctuation hampers the market by discouraging food manufacturers from incorporating egg white powder into new product formulations, as they cannot secure steady input costs. Consequently, the market struggles to maintain growth momentum whenever biological threats disrupt the equilibrium of the poultry sector.

Key Market Trends

The Commercialization of Precision Fermentation Egg White Proteins is introducing bio-identical, animal-free alternatives to mitigate supply chain risks. Manufacturers utilize microbial fermentation to create ovalbumin that replicates the functionality of conventional eggs, addressing vegan demand and raw material volatility. This scaling is evident in infrastructure expansion; according to FoodNavigator-USA, September 2025, in the 'FDA greenlights Onego Bio's bio-identical egg white protein GRAS dossier' article, Onego Bio acquired a Wisconsin manufacturing campus with a protein output capacity equivalent to 6 million laying hens. This development offers brands a sustainable, consistent ingredient source that bypasses traditional poultry farming constraints.

Concurrently, the Transition to Cage-Free and Ethically Sourced Supply Chains is enforcing new procurement standards. Driven by ethical consumerism, food corporations are fulfilling pledges to source exclusively from cage-free systems, compelling powder manufacturers to restructure supply networks. This shift to compliance is widespread; according to Sustainable Food Business, October 2025, in the 'Majority of companies meet 2025 cage-free egg commitments, report finds' article, 92 percent of corporate cage-free egg commitments with deadlines of 2024 or earlier have been fulfilled. This necessitates rigorous auditing, ensuring powder products meet the escalating animal welfare criteria required by global retailers.

Segmental Insights

The Online distribution channel is currently recognized as the fastest-growing segment in the Global Egg White Powder Market. This rapid expansion is fundamentally driven by the rising consumer demand for convenience and the broader availability of specialized protein supplements on e-commerce platforms. Digital storefronts enable manufacturers to engage directly with health-focused demographics who require specific organic or bulk egg products often unavailable in physical retail locations. Additionally, the capability to easily review detailed ingredient lists and transparent sourcing information enhances buyer trust, thereby accelerating the adoption of online procurement methods across the industry.

Regional Insights

North America maintains a dominant position in the global egg white powder market, primarily driven by substantial consumption within the bakery, confectionery, and sports nutrition sectors. The region exhibits a strong preference for convenient, high-protein, and low-fat ingredients, aligning with prevailing health and wellness trends. Additionally, the well-established food processing infrastructure supports consistent production and distribution. Stringent safety standards enforced by the United States Food and Drug Administration further enhance market stability and consumer confidence. This combination of industrial capacity and favorable consumption patterns secures North America’s leading market status.

Recent Developments

• In September 2025, Onego Bio received a "No Questions" letter from the U.S. Food and Drug Administration, confirming the Generally Recognized as Safe status of its precision-fermented ovalbumin. This regulatory milestone cleared the path for the company to introduce its bio-identical egg white protein to the mass market, offering a sustainable alternative to traditional hen-derived egg powders. The approval allowed the company to advance its commercialization plans and collaborate with food manufacturers to incorporate the animal-free ingredient into a wide range of products, from baked goods to nutritional supplements.
• In April 2025, Eurovo Group successfully acquired a majority stake in Two Chicks, a specialized brand known for its liquid egg white products in the United Kingdom. This strategic collaboration enabled the Italian company to integrate the brand into its extensive European production and distribution network, fostering greater efficiency and market reach. The acquisition was part of a broader strategy to strengthen the company's portfolio of value-added egg ingredients, ensuring a steady supply of high-quality egg white solutions to retail and commercial partners across the continent.
• In March 2025, Rose Acre Farms expanded its operational footprint by acquiring a new property in Arizona dedicated to egg processing activities. This strategic investment was designed to enhance the company's egg breaking and liquid processing capacity, supporting its position as a major supplier in the egg ingredients sector. The facility expansion allowed the company to better serve customers in the western United States with processed egg products, which are essential precursors for the production of dried egg whites and protein powders used in industrial food manufacturing.
• In October 2024, The EVERY Company secured a foundational patent for its recombinant ovalbumin, a bio-identical egg white protein produced via precision fermentation. This intellectual property achievement covered the composition and manufacturing methods of the ingredient, which serves as a functional substitute for conventional egg white powder in food formulations. The patent issuance strengthened the company's ability to commercialize its animal-free protein solutions, providing a protected platform to supply sustainable ingredients to the global food and beverage industry while securing its proprietary technology against competitors.

Key Market Players

• Taiyo Kagaku Co., Ltd.
• Venky’s (India) Limited
• Foodchem International Corporation
• Taj Pharmaceuticals Limited
• Ovostar Union PCL
• Parmovo Srl
• Adriaan Goede BV
• Interovo Egg Group BV
• Deb El Food Products, LLC
• OVODAN International A/S

By Application	By Distribution Channel	By Region
Food & Beverage Personal Care & Cosmetics Others	Supermarkets/Hypermarkets Specialty Stores Online Others	North America Europe Asia Pacific South America Middle East & Africa

Report Scope:

In this report, the Global Egg White Powder Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:

• Egg White Powder Market, By Application:

• Food & Beverage
• Personal Care & Cosmetics
• Others

• Egg White Powder Market, By Distribution Channel:

• Supermarkets/Hypermarkets
• Specialty Stores
• Online
• Others

• Egg White Powder Market, By Region:

• North America
• United States
• Canada
• Mexico
• Europe
• France
• United Kingdom
• Italy
• Germany
• Spain
• Asia Pacific
• China
• India
• Japan
• Australia
• South Korea
• South America
• Brazil
• Argentina
• Colombia
• Middle East & Africa
• South Africa
• Saudi Arabia
• UAE