Dried Orange Market – Global Industry Size, Share, Trends, Opportunity, and Forecast, Segmented By Type (Slices, Peel, Powder, Others), By Application (Food and Beverage, Cosmetics, Others), By Distribution Channel (Online, Offline), By Region & Competition, 2021-2031F

Forecast Period	2027-2031
Market Size (2025)	USD 5.81 Billion
CAGR (2026-2031)	5.93%
Fastest Growing Segment	Online
Largest Market	North America
Market Size (2031)	USD 8.21 Billion

Market Overview

The Global Dried Orange Market will grow from USD 5.81 Billion in 2025 to USD 8.21 Billion by 2031 at a 5.93% CAGR. The Global Dried Orange Market centers on dehydrated citrus products, specifically orange slices, peels, or segments that undergo moisture removal to extend shelf life while retaining flavor and nutritional value. The primary drivers fueling market growth include the rising industrial demand for natural, functional ingredients in the bakery and confectionery sectors and the increasing utilization of dried citrus in the beverage industry for teas and artisanal drinks. Additionally, the logistical efficiency offered by the reduced weight and ambient stability of dried products significantly lowers shipping costs and supports international trade expansion, acting as a distinct structural advantage over fresh produce.

However, a substantial challenge impeding market stability is the volatility of raw material availability caused by climate change and plant diseases which disrupt fresh fruit yields. Manufacturers face procurement difficulties when adverse weather reduces the volume of oranges suitable for processing, leading to increased input costs. According to the USDA Foreign Agricultural Service, in 2025, global orange production was forecast to decline to 45.2 million tons for the 2024/2025 season due to unfavorable weather patterns in key growing regions. This contraction in the primary supply chain necessitates complex inventory management strategies for dried orange producers attempting to maintain consistent price points for their clients.

Key Market Drivers

Rising consumer preference for healthy and nutrient-dense snacks is a primary catalyst propelling the Global Dried Orange Market. As individuals increasingly prioritize wellness, there is a marked shift toward clean-label alternatives to traditional processed snacks, positioning dehydrated fruit as a key category. Dried orange slices and segments are gaining traction not just as standalone snacks but as functional inclusions in trail mixes and granola, favored for their concentrated Vitamin C content and lack of added sugars. This trend is substantiated by industrial output; according to the International Nut and Dried Fruit Council, December 2025, in the 'Nuts and Dried Fruit Global Statistical Review 2025 Edition', global dried fruit production reached 3.24 million metric tons for the 2024/2025 season, reflecting steady industrial commitment to meeting this consumption shift.

Expanding applications in the bakery and confectionery sectors further solidify market demand, as manufacturers seek natural solutions for flavor and decoration. Dried orange zest, peels, and candied slices are extensively utilized to impart authentic citrus notes to artisan breads, pastries, and chocolates, replacing synthetic additives. This integration supports the broader growth of the baking sector, which remains a robust economic engine. According to the American Bakers Association, April 2025, the commercial baking industry contributes $186 billion annually to the American economy, underscoring the scale of the end-use market for fruit ingredients. However, supply chain stability remains a consideration for these industries; according to the World Citrus Organisation, November 2025, Northern Hemisphere citrus production was projected to decrease by 1.51% to 27.4 million tons for the 2025/2026 season, potentially tightening raw material availability for processors.

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Key Market Challenges

The volatility of raw material availability caused by climate change and plant diseases stands as a formidable barrier to the growth of the Global Dried Orange Market. Manufacturers in this sector rely heavily on a consistent intake of fresh, high-quality fruit to produce dehydrated slices and segments, but erratic weather patterns and disease outbreaks frequently disrupt harvest yields. This instability creates severe procurement challenges, as a reduced volume of suitable oranges leads to intense competition for raw inputs and inevitably drives up processing costs. Consequently, producers struggle to maintain stable inventory levels and price points, which significantly diminishes their capacity to secure long-term supply contracts with key industrial clients in the bakery and beverage sectors.

This structural constraint is clearly reflected in recent production statistics from the world's leading citrus producing region. According to Fundecitrus, in April 2025, the orange crop for the pivotal São Paulo and Minas Gerais citrus belt was finalized at 230.87 million boxes, representing a steep decline of approximately 25 percent from the previous season. Such a contraction in the primary supply chain directly limits the quantity of raw material available for dehydration, thereby stalling market expansion and forcing manufacturers to operate under precarious financial conditions.

Key Market Trends

The upcycling of orange peels into functional food ingredients represents a transformative shift, generating value from what was previously considered industrial waste. Processors are increasingly converting citrus by-products into pectin and dietary fibers, which serve as natural thickeners and flavor enhancers, rather than simply discarding them. This circular economy approach mitigates environmental impact while creating secondary revenue streams for producers. This resource efficiency is evidenced by industrial output; according to PeelPioneers, May 2025, in the 'Renewi and PeelPioneers extend partnership' press release, the company processed over 35,000 tons of orange peels into functional ingredients over the preceding three years, highlighting the scale of this waste-to-value transition.

The shift towards sustainable packaging is reshaping the retail landscape, driven by stringent demands for plastic reduction. Manufacturers are adopting compostable alternatives that maintain critical moisture barriers to preserve dehydrated citrus texture, a challenge that historically limited the use of eco-friendly materials. New technical innovations now allow these green solutions to rival conventional plastics in performance. Highlighting these advancements, according to Rijing Techtronic, October 2025, in the '3 Top Freeze Dried Fruit Packaging Ideas in 2025' article, new degradable high-barrier films adopted by dried fruit brands have achieved a water vapor transmission rate of ≤1g/m²/day, effectively securing freshness while meeting biodegradability standards.

Segmental Insights

The Online segment is anticipated to register the fastest growth within the Global Dried Orange Market, driven by the expanding reach of e-commerce platforms and rising internet penetration globally. This distribution channel offers consumers superior convenience and access to a diverse range of products, including niche and organic varieties that are often limited in physical retail stores. Furthermore, the capability to compare prices and review detailed ingredient information empowers health-conscious buyers to make informed choices. Consequently, major manufacturers are strengthening their digital distribution networks to capitalize on this shifting consumer preference toward virtual marketplaces.

Regional Insights

North America holds a dominant position in the global dried orange market, driven by substantial demand from the bakery, confectionery, and beverage industries. Manufacturers in the United States and Canada extensively utilize dried orange variants as natural flavoring agents and garnishes to meet the rising consumer preference for clean-label ingredients. This market leadership is further supported by stringent food safety regulations enforced by the U.S. Food and Drug Administration, which ensure high product quality and foster consumer trust. Consequently, the widespread adoption of shelf-stable fruit products secures the region's primary standing in the global landscape.

Recent Developments

• In July 2024, Ingredion Incorporated announced the launch of two new citrus fiber ingredients, FIBERTEX CF 500 and FIBERTEX CF 100, in the Europe, Middle East, and Africa region. These products are derived from upcycled citrus peels, a byproduct of the dried orange and juice processing industries, and are designed to replace expensive additives like eggs and oils in food formulations. The company highlighted that these texturizing ingredients support clean-label trends by offering functionality such as gelling and moisture retention. This product release represented a significant commercialization of research into valorizing dried citrus waste, providing food manufacturers with sustainable, fruit-based alternatives for improving texture in baked goods and sauces.
• In June 2024, Thrive Freeze Dry, a global manufacturer of freeze-dried products, finalized the acquisition of Paradiesfrucht GmbH, a European producer of freeze-dried fruits and granulates. This strategic consolidation brought together two major players in the dried fruit processing industry, significantly increasing the combined entity's capacity to produce freeze-dried orange slices, powders, and drops for the global market. The collaboration allows for shared technical expertise and expanded distribution networks, particularly enhancing the availability of specialized dried citrus ingredients for food and beverage manufacturers in Europe and North America. The deal underscored the rising demand for high-quality, shelf-stable dried fruit ingredients.
• In March 2024, The Absolut Group expanded its portfolio with the launch of Absolut Nights Orange Peel, a new product that specifically features dried orange rind as a primary flavor ingredient. This development highlighted the growing application of dried citrus in the beverage industry, utilizing the complex sweet and sour notes of dried orange peel, inspired by the traditional ingredient Chenpi. The product was initially introduced in China to align with local flavor preferences before a broader rollout. The launch demonstrated the increasing commercial value of dried orange derivatives beyond standard snacks, positioning them as premium ingredients for creating distinct flavor profiles in the global spirits market.
• In February 2024, RIND Snacks, a company specializing in functional dried fruit products, completed the strategic acquisition of Small Batch Organics, a manufacturer based in Vermont. This acquisition marked a significant development in the dried fruit sector, enabling RIND Snacks to vertically integrate its manufacturing processes and expand its production capabilities for dried fruit and nut-based snacks. By taking ownership of the production facility, the company aimed to enhance its innovation pipeline and accelerate the development of new dried orange and fruit blend products. The move was described as a key step in evolving the brand into a diverse healthy snacking platform while maintaining its commitment to upcycled, sustainable fruit ingredients.

Key Market Players

• Bella Viva Orchards
• Foodchem International Corporation
• Nafoods Group
• Woodland Foods, Ltd.
• Natural Moreish Pty Ltd.
• Mojan Dried Fruit Company
• Medikonda Agro Farms Private Limited
• Siam Oriental Food and Beverage Co., Ltd.
• Nuts.com, Inc.

By Type	By Application	By Distribution Channel	By Region
Slices Peel Powder Others	Food and Beverage Cosmetics Others	Online Offline	North America Europe Asia Pacific South America Middle East & Africa

Report Scope:

In this report, the Global Dried Orange Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:

• Dried Orange Market, By Type:

• Slices
• Peel
• Powder
• Others

• Dried Orange Market, By Application:

• Food and Beverage
• Cosmetics
• Others

• Dried Orange Market, By Distribution Channel:

• Online
• Offline

• Dried Orange Market, By Region:

• North America
• United States
• Canada
• Mexico
• Europe
• France
• United Kingdom
• Italy
• Germany
• Spain
• Asia Pacific
• China
• India
• Japan
• Australia
• South Korea
• South America
• Brazil
• Argentina
• Colombia
• Middle East & Africa
• South Africa
• Saudi Arabia
• UAE