Dried Berries Market – Global Industry Size, Share, Trends, Opportunity and Forecast, By Product Type (Blueberries, Strawberries, Grapes, Others), By Application (Frozen Desserts, Cereals & Snack Bars, Bakery & Confectionary, Others), By Sales Channel (Supermarkets/Hypermarkets, Departmental Store, Online, Others), By Region & Competition, 2021-2031F

Forecast Period	2027-2031
Market Size (2025)	USD 21.37 Billion
CAGR (2026-2031)	6.41%
Fastest Growing Segment	Online
Largest Market	North America
Market Size (2031)	USD 31.02 Billion

Market Overview

The Global Dried Berries Market will grow from USD 21.37 Billion in 2025 to USD 31.02 Billion by 2031 at a 6.41% CAGR. The Global Dried Berries Market consists of fruit products that have undergone dehydration to remove moisture content while preserving nutritional value and extending shelf stability. The primary drivers supporting market growth include the increasing consumer preference for healthy and convenient snacking options rich in antioxidants and the expanding utilization of these ingredients in the bakery and confectionery industries. These fundamental factors ensure steady demand from both retail consumers and industrial food manufacturers seeking natural flavor enhancements.

However, a significant impediment to market expansion is the volatility of raw material prices resulting from unpredictable climatic conditions that affect crop yields. This supply chain instability creates financial uncertainty for manufacturers and can limit product availability in markets with high price sensitivity. According to the International Nut and Dried Fruit Council, in 2024, the global production forecast for sweetened and dried cranberries was established at 200,140 metric tons.

Key Market Drivers

Escalating consumer demand for nutrient-dense superfoods stands as a primary catalyst for the dried berries market, driven by heightened awareness of the health benefits associated with antioxidants, vitamins, and dietary fiber. Consumers are increasingly integrating these shelf-stable fruits into daily diets to support immune health and combat oxidative stress, effectively positioning dried berries as essential functional ingredients rather than mere treats. This surge in health-conscious consumption has necessitated a massive scale-up in cultivation and processing to meet global needs. According to the International Blueberry Organization, September 2024, in the '2024 State of the Global Blueberry Industry Report', the preliminary total global volume for fresh and processed blueberries—a key segment of this market—was projected to reach 2,050,000 metric tons. Such volume underscores the aggressive production ramp-up required to satisfy the appetite for superfoods in both direct-to-consumer retail and health-focused product formulations.

The expansion of bakery and confectionery product portfolios further propels market momentum, as manufacturers aggressively reformulate products to include natural sweeteners and texturizers. Industrial food producers rely heavily on dried berries for inclusion in energy bars, muffins, and artisanal chocolates, utilizing them to provide natural color and moisture retention without artificial additives. This industrial reliance supports a robust processing sector dedicated to converting raw harvests into stable ingredients. According to the USDA Economic Research Service, July 2025, in the 'Fruit and Tree Nuts Outlook', U.S. wild blueberry production, which is almost entirely destined for processing into dried and frozen forms, totaled 90.8 million pounds in 2024. This specific demand from processors contributes to broader sector stability; according to the International Nut and Dried Fruit Council, in December 2025, total global dried fruit production was estimated to reach 3.24 million metric tons for the 2024/2025 season.

Download Free Sample Report

Key Market Challenges

The volatility of raw material prices stemming from unpredictable climatic conditions stands as a critical impediment to the expansion of the Global Dried Berries Market. Severe weather events, such as unexpected frosts or prolonged droughts, disrupt crop cycles and significantly reduce agricultural yields, directly causing supply shortages. This supply chain instability creates a difficult environment for manufacturers who rely on consistent input costs to maintain stable profit margins. Consequently, industrial buyers in the bakery and confectionery sectors may hesitate to commit to long-term contracts, while retail prices fluctuate enough to deter cost-conscious consumers, thereby stifling overall market volume.

This restriction on product availability is clearly reflected in recent trade disruptions. According to the International Nut and Dried Fruit Council, in the first half of 2024, imports of dried cranberries into the European Union decreased by 40.1% compared to the same period in the previous year. Such a sharp decline in trade volume demonstrates how regional climatic challenges directly translate into reduced global availability. When manufacturers cannot secure reliable inventory, the market fails to capitalize on the growing demand for healthy snacking options, effectively hampering the sector's long-term growth potential.

Key Market Trends

The Adoption of Advanced Freeze-Drying Technologies is reshaping the sector by enabling manufacturers to produce shelf-stable fruits that retain near-fresh nutritional profiles. Unlike traditional air-drying which degrades heat-sensitive vitamins, modern methods like Radiant Energy Vacuum (REV) dehydration allow for rapid moisture removal while preserving the berries' structural integrity. This technological shift is driving investment in specialized machinery to meet the demand for premium, crunchier snack formats. According to EnWave Corporation, September 2025, in a corporate press release, the company signed an agreement with BranchOut Foods for a fourth large-scale 120kW REV machine to significantly expand the production capacity of dehydrated fruit products.

The Expansion of Clean Label and Organic Product Portfolios is vital for retail success, as consumers scrutinize ingredient lists for transparency and pesticide-free certifications. This trend compels processors to secure supply chains of certified organic raw materials, moving beyond generic natural claims to rigorous third-party verifications that guarantee purity. Consequently, the organic segment is outperforming conventional categories, acting as a primary entry point for safety-conscious shoppers. According to the Organic Trade Association, April 2025, in the '2025 Organic Market Report', organic berry sales rose by 10.3% in 2024, highlighting their status as the top-performing commodity within the organic produce category.

Segmental Insights

The Online segment is projected to be the fastest growing category within the global dried berries market due to the rapid expansion of the e-commerce sector. This trend is largely driven by the high level of convenience offered by digital platforms including home delivery and broad product assortments. Consumers are increasingly utilizing online channels to access detailed nutritional information and customer reviews which facilitates informed purchasing decisions. Additionally, the rising global internet penetration enables easy access to specialized health food retailers that stock niche berry varieties often unavailable in traditional physical stores.

Regional Insights

North America maintains a leading position in the Global Dried Berries Market, driven by rising consumer demand for natural and convenient nutrition. The region sees extensive use of dried berries in the bakery, confectionery, and breakfast cereal sectors as manufacturers respond to clean-label trends. Furthermore, supportive initiatives by the U.S. Food and Drug Administration regarding transparent nutrition labeling encourage the adoption of whole-food ingredients over artificial alternatives. This regulatory environment, combined with a robust food processing infrastructure, secures the region's prominence in the global landscape.

Recent Developments

• In July 2024, Thrive Freeze Dry, a global manufacturer of freeze-dried products, completed the acquisition of Paradiesfrucht GmbH, a German producer of freeze-dried fruits and fruit preparations. This acquisition significantly expanded Thrive’s operational footprint in Europe and enhanced its technical capabilities in the freeze-dried berry and fruit sector. Paradiesfrucht is recognized for its diverse range of freeze-dried ingredients used in cereals, snacks, and confectionery. The combination of the two entities aims to strengthen their position in the global market by offering a broader portfolio of shelf-stable fruit solutions to international clients.
• In April 2024, Mariani Packing Company expanded its premium dried fruit portfolio with the introduction of two new snack products: Dried Berries ’n Cherries and Dried Strawberries. The mixed berry product combines cranberries, wild blueberries, strawberries, and tart cherries, while the strawberry offering provides a high-fiber, single-fruit snack option. These launches were developed to align with increasing consumer demand for convenient, functional foods that offer nutritional benefits such as dietary fiber. The company utilized its existing supplier relationships to secure high-quality fruit for these shelf-stable, ready-to-eat pouches.
• In April 2024, Meduri Farms, a leading processor known for its premium dried blueberries and other infused dried fruits, completed the sale of its primary growing assets to an affiliate of A&P Fruit Growers. This strategic transaction was designed to provide Meduri Farms with additional liquidity to invest in automation and growth at its primary processing facilities. The company, which supplies dried fruit ingredients to major consumer packaged goods and retail brands globally, will continue to be independently owned and operated, focusing on its core processing capabilities for the dried berry and fruit ingredient market.
• In March 2024, Brothers All Natural launched a new line of infused freeze-dried fruit crisps at the Natural Products Expo West. This innovative product range features sliced Fuji apples infused with the juice of raspberries, blueberries, or strawberries prior to the freeze-drying process. The resulting snacks are designed to offer a crispy texture and a dual-fruit flavor profile without the use of additives, preservatives, or artificial colorings. The Vice President of the division noted that the combination of apples and berries aims to provide a colorful, nutritious option for the growing healthy snacking market.

Key Market Players

• Del Monte Foods Inc.
• Dole PLC
• Lion Raisins
• Bergin Fruit and Nut Company Inc.
• Bella Viva Orchards
• Sun Valley Raisins Inc.
• Olam Group Limited
• Sunsweet Growers Inc.
• Arimex Ltd.
• Brothers International Food Holdings, LLC.

By Product Type	By Application	By Sales Channel	By Region
Blueberries Strawberries Grapes Others	Frozen Desserts Cereals & Snack Bars Bakery & Confectionary Others	Supermarkets/Hypermarkets Departmental Store Online Others	North America Europe Asia Pacific South America Middle East & Africa

Report Scope:

In this report, the Global Dried Berries Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:

• Dried Berries Market, By Product Type:

• Blueberries
• Strawberries
• Grapes
• Others

• Dried Berries Market, By Application:

• Frozen Desserts
• Cereals & Snack Bars
• Bakery & Confectionary
• Others

• Dried Berries Market, By Sales Channel:

• Supermarkets/Hypermarkets
• Departmental Store
• Online
• Others

• Dried Berries Market, By Region:

• North America
• United States
• Canada
• Mexico
• Europe
• France
• United Kingdom
• Italy
• Germany
• Spain
• Asia Pacific
• China
• India
• Japan
• Australia
• South Korea
• South America
• Brazil
• Argentina
• Colombia
• Middle East & Africa
• South Africa
• Saudi Arabia
• UAE