Dehydrated Garlic Market – Global Industry Size, Share, Trends, Opportunity, and Forecast, Segmented By Type (Granules & Powder, Flakes & Cloves, Chopped & Minced), By Application (B2B, B2C), By Distribution Channel (Online, Offline), By Region, By Competition, 2021-2031F

Forecast Period	2027-2031
Market Size (2025)	USD 4.13 Billion
CAGR (2026-2031)	7.55%
Fastest Growing Segment	Granules & Powder
Largest Market	Asia Pacific
Market Size (2031)	USD 6.39 Billion

Market Overview

The Global Dehydrated Garlic Market will grow from USD 4.13 Billion in 2025 to USD 6.39 Billion by 2031 at a 7.55% CAGR. Dehydrated garlic is defined as fresh garlic that has undergone a controlled moisture removal process to extend shelf life while retaining its essential flavor profile, commercially available in formats such as powder, granules, flakes, and chopped cloves. The primary drivers fueling market expansion include the burgeoning food processing industry, which necessitates convenient and shelf-stable ingredients for ready-to-eat meals, and the rising global demand for standardized flavor agents in industrial condiments. Additionally, the pharmaceutical sector increasingly utilizes these processed forms for their retained allicin content, supporting a demand base that is distinct from general culinary trends.

Despite this growth trajectory, the market faces a significant challenge regarding the volatility of raw material prices due to unpredictable climatic conditions affecting crop yields in major producing regions. This supply instability often leads to fluctuating procurement costs for manufacturers and distributors, complicating long-term contract pricing. Illustrating the strong demand dynamics despite these pressures, according to the Spices Board of India, in the 2023-24 fiscal year, garlic exports recorded a volume of 56,823 metric tons during the April to September period, reflecting a substantial increase driven by the international uptake of both fresh and value-added garlic products.

Key Market Drivers

The rapid expansion of the Global Dehydrated Garlic Market is primarily propelled by the expanding applications of these ingredients within the processed food and seasoning sectors. Industrial food manufacturers increasingly favor dehydrated garlic formats, such as powders and granules, for their ease of integration into complex formulations like ready-to-eat meals, sauces, and spice blends, where consistent flavor profiles are paramount. This industrial reliance is heavily concentrated in major food processing hubs; for instance, according to the Centre for the Promotion of Imports from developing countries (CBI), in 2024, Germany—a key European processing center—imported 29,060 tonnes of dried garlic to meet its manufacturing requirements. This substantial volume underscores the critical role dehydrated variants play in modern food production, driving sustained demand distinct from fresh culinary consumption.

Complementing this industrial demand is the driver of extended shelf life and enhanced storage stability, which significantly mitigates the logistical challenges associated with fresh garlic distribution. Dehydration technologies effectively neutralize the risks of spoilage and sprouting, enabling manufacturers to maintain stable inventories and facilitating massive cross-border trade flows despite seasonal variations in crop yields. This stability allows for the reliable movement of raw material on a global scale; according to the General Administration of Customs China, from January to October 2023, the country exported approximately 1.54 million tons of garlic products, a figure that highlights the immense supply chain capabilities supporting the dehydrated market. Furthermore, reinforcing the strong supply-side dynamics essential for this trade, according to the Spices Board of India, in the 2023-24 financial year, India’s total garlic production reached 3.21 million tonnes, ensuring a robust base for value-added processing.

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Key Market Challenges

The volatility of raw material prices, precipitated by unpredictable climatic conditions, stands as a formidable barrier to the stable growth of the Global Dehydrated Garlic Market. Dehydrated garlic production is intrinsically tied to the availability of fresh garlic bulbs, yet erratic weather patterns—ranging from unseasonal rains to prolonged droughts—frequently disrupt crop cycles in key cultivation regions. Because dehydration requires a high ratio of fresh raw material to produce a single unit of finished granules or powder, even marginal increases in fresh garlic prices result in exponentially higher operational expenses. This cost inflation erodes manufacturer profit margins and complicates the ability to secure the long-term, fixed-price contracts that industrial food processors require, thereby injecting financial risk into the supply chain that hampers market expansion.

The direct impact of these environmental pressures on market stability is illustrated by recent production deficits in major export hubs. According to the National Association of Garlic Producers and Traders (ANPCA), in 2025, the garlic campaign in Spain recorded a 15% decline in production volume compared to the previous year, attributed largely to adverse climatic factors compromising bulb quality and size. Such significant reductions in output from primary producing nations tighten global inventories and force dehydrators to procure raw materials at elevated spot prices, limiting their capacity to scale production efficiently to meet rising global demand.

Key Market Trends

The emergence of value-added and flavored garlic products, such as roasted and toasted variants, represents a significant evolution beyond standard dehydrated powders. Industrial formulators are prioritizing these complex profiles to deliver culinary-style tastes in pre-packaged foods while eliminating the operational burden of in-house roasting. This premiumization is reshaping supplier portfolios as manufacturers invest in advanced processing to capture higher margins. Highlighting this demand, according to Milling Middle East & Africa Magazine, February 2025, Olam’s food ingredients division (ofi) recorded a 41.8% surge in its Ingredients & Solutions segment in 2024, a growth trajectory attributed to the increasing customer uptake of these higher value-added offerings.

Concurrently, the rising preference for organic and clean-label variants is driving a structural shift, fueled by consumer demand for pesticide-free ingredients. This trend compels producers to establish traceable supply chains and secure certified organic raw materials to cater to health-conscious demographics. The commercial viability of this segment is evident in its superior performance; according to The Packer, July 2025, the Organic Trade Association reported that organic products saw a 5.2% year-over-year growth in 2024, growing at double the pace of the overall marketplace and underscoring the lucrative opportunities for clean-label garlic solutions.

Segmental Insights

The Granules and Powder segment is characterized as the fastest-growing component of the Global Dehydrated Garlic Market, driven by substantial demand from the food processing industry. Manufacturers heavily rely on these forms for the production of sauces, soups, and dry seasoning blends due to their superior solubility and flavor consistency. Furthermore, the extended shelf life and ease of transport associated with powdered garlic offer significant logistical advantages over fresh alternatives. This trend is sustained by the growing global consumption of convenience foods, compelling industrial buyers to prioritize stable, high-utility ingredients for large-scale operations.

Regional Insights

Asia Pacific holds a dominant position in the global dehydrated garlic market, primarily due to the extensive agricultural output of China and India. China serves as the world's largest producer of raw garlic, ensuring a consistent and cost-effective supply for local dehydration facilities. This proximity to raw materials allows for efficient large-scale processing and distribution. Furthermore, trade facilitation by institutions like the Agricultural and Processed Food Products Export Development Authority in India supports export activities, ensuring compliance with international standards. Consequently, the region remains the central hub for both production and global supply.

Recent Developments

• In July 2025, BCFoods achieved a significant quality assurance milestone by securing a 5-log pathogen reduction validation for dehydrated garlic produced at its Linxi processing facility. This technical breakthrough confirmed that the company's proprietary dehydration and treatment processes effectively eliminate harmful microorganisms, such as Salmonella, meeting rigorous international food safety standards. The validation provided the firm's global customer base with enhanced assurance regarding the safety and consistency of its garlic ingredients. This development represented a critical advancement in the company's risk management protocols and its ability to supply high-safety specifications for industrial food applications.
• In April 2025, S&B Foods launched a new spicy variation of its condiment line, introducing the S&B UMAMI TOPPING Crunchy Garlic with Chili Oil. The product features a substantial content of dehydrated, fried garlic mixed with chili oil, created to offer a texture-rich seasoning option for a variety of cuisines. This launch addressed the growing consumer demand for convenient, garlic-forward toppings that deliver both heat and savory umami flavor. The release highlighted the company's continued focus on innovation within the processed garlic market, targeting retail consumers seeking versatile flavor enhancers.
• In February 2025, BCFoods announced the full integration of its subsidiary, Culinary Farms, into the main BCFoods brand to streamline its dehydrated ingredient operations. This consolidation combined the subsidiary's expertise in artisan, value-added products with the parent company's extensive global supply network for dehydrated garlic, onions, and vegetables. The unified brand structure was designed to improve operational efficiency and provide customers in the food service and industrial sectors with a more seamless experience. Through this merger, the company aimed to enhance its service delivery while maintaining the high quality of its diverse seasoning and vegetable portfolio.
• In June 2024, Olam Food Ingredients (ofi) unveiled a comprehensive sustainability strategy titled "Choices for Change," which established new 2030 targets for its global supply chains, including its dehydrated garlic and onion operations. The initiative involves extensive collaborations with farmers to enhance productivity and implementing regenerative farming practices across two million hectares of land. By focusing on these agricultural partnerships, the company aims to strengthen the resilience of its raw material sourcing while reducing Scope 3 emissions. This strategic move underscores the organization's commitment to securing a sustainable future for its spice and vegetable ingredients sector.

Key Market Players

• Apple Food Industries
• Asian Food Corporation
• Ganesh Dehy Foods
• Garlico Industries Ltd.
• Harsh Impex Pvt Ltd
• Jiyan Food Ingredients
• Kohinoor Foods Limited
• Amritam Natural Agro Foods Private Limited
• Nature Exports Co.
• SHANDONG YUMMY Food Ingredients CO., LTD

By Type	By Application	By Distribution Channel	By Region
Granules & Powder Flakes & Cloves Chopped & Minced	B2B B2C	Online Offline	North America Europe Asia Pacific South America Middle East & Africa

Report Scope:

In this report, the Global Dehydrated Garlic Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:

• Dehydrated Garlic Market, By Type:

• Granules & Powder
• Flakes & Cloves
• Chopped & Minced

• Dehydrated Garlic Market, By Application:

• B2B
• B2C

• Dehydrated Garlic Market, By Distribution Channel:

• Online
• Offline

• Dehydrated Garlic Market, By Region:

• North America
• United States
• Canada
• Mexico
• Europe
• France
• United Kingdom
• Italy
• Germany
• Spain
• Asia Pacific
• China
• India
• Japan
• Australia
• South Korea
• South America
• Brazil
• Argentina
• Colombia
• Middle East & Africa
• South Africa
• Saudi Arabia
• UAE