Combi Ovens Market – Global Industry Size, Share, Trends, Opportunity and Forecast, By Product (Manual, Semi-Automatic, Fully Automatic), By Capacity (Less than 20 Pounds, 20-50 Pounds, 50-100 Pounds, More than 100 Pounds), By Region & Competition, 2021-2031F

Forecast Period	2027-2031
Market Size (2025)	USD 19.92 Billion
CAGR (2026-2031)	9.02%
Fastest Growing Segment	Manual
Largest Market	North America
Market Size (2031)	USD 33.44 Billion

Market Overview

The Global Combi Ovens Market will grow from USD 19.92 Billion in 2025 to USD 33.44 Billion by 2031 at a 9.02% CAGR. Combi ovens are advanced cooking appliances that integrate convection heating and steam generation to perform multiple functions such as baking, roasting, and steaming within a single unit. The market is primarily driven by the increasing need for operational efficiency in commercial kitchens where versatile equipment maximizes limited floor space and significantly reduces labor requirements. Furthermore, the rising emphasis on sustainability in the foodservice sector supports the adoption of these units as they offer superior energy and water conservation compared to traditional cooking methods.

According to the North American Association of Food Equipment Manufacturers, in 2025, the commercial foodservice equipment and supplies industry was valued at $17 billion. This substantial valuation underscores the robust demand for sophisticated culinary technologies including combination ovens. However, a significant challenge impeding broader market expansion is the high initial capital investment required for acquisition and installation, which remains a barrier for small independent operators with limited financial resources.

Key Market Drivers

The need to mitigate skilled labor shortages with automated cooking programs is fundamentally reshaping the global combi ovens market. As commercial kitchens struggle with high turnover rates and a scarcity of trained culinary professionals, operators are increasingly relying on intelligent appliances that can standardize complex cooking processes through programmable interfaces. These advanced units allow less experienced staff to execute diverse menu items with consistent quality, thereby reducing the dependency on specialized labor. This trend is quantified by industry sentiment; according to the National Restaurant Association, February 2024, in the 'State of the Restaurant Industry Report', 47% of operators anticipate that technology and automation will become more common to address labor shortages. Consequently, manufacturers are prioritizing the development of intuitive, cloud-connected interfaces that simplify operation and ensure menu consistency across multiple locations.

Simultaneously, the rising adoption of energy-efficient and sustainable cooking technologies is acting as a primary catalyst for market growth. Foodservice establishments are under immense pressure to optimize operational costs and throughput, leading to a surge in demand for versatile equipment that consolidates multiple cooking methods into a single, energy-saving footprint. According to the National Restaurant Association, in 2024, 52% of operators planned to invest in technology specifically designed to make the kitchen more efficient. This strategic shift toward high-efficiency equipment is directly translating into increased market activity for leading manufacturers. For example, according to Rational AG, November 2024, in the 'Statement on the first nine months of 2024', sales revenues rose by 5% to 875.5 million euros, driven largely by the sustained demand for intelligent, multifunctional cooking systems in international markets.

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Key Market Challenges

The substantial capital outlay required for the acquisition and installation of combi ovens constitutes a significant barrier to market expansion. Although these units consolidate multiple cooking functions, the premium pricing structure alienates a large segment of potential buyers, particularly independent operators with restricted budgets. These businesses often operate on thin profit margins and lack the financial liquidity to absorb high upfront costs, regardless of the potential long-term return on investment. Consequently, this financial hurdle confines the adoption of such technology primarily to well-funded institutional facilities, preventing it from becoming a standard fixture in the broader foodservice landscape.

This reluctance to invest in capital-intensive equipment is evident in recent industry performance metrics. According to the Manufacturers' Agents Association for the Foodservice Industry, in 2025, overall equipment sales remained flat with a 0 percent growth rate during the first quarter. This stagnation highlights a cautious approach toward heavy capital expenditures by foodservice operators. As financial resources remain constrained, the inability of smaller businesses to secure funding for expensive upgrades directly curtails the potential volume growth of the global combi ovens market.

Key Market Trends

The emergence of ventless technology is rapidly altering the installation landscape for combi ovens by eliminating the dependency on traditional Type-1 ventilation hoods. These advanced units utilize integrated catalytic converters to neutralize grease and vapors internally, granting operators the flexibility to install sophisticated cooking equipment in non-traditional spaces such as historic buildings, retail kiosks, and high-rise office concourses where ductwork is structurally or financially unfeasible. This innovation directly addresses the need for operational adaptability and reduced infrastructure costs in expanding markets. The commercial potential of this shift is strong; according to Middleby Corporation, October 2024, in the article 'The Growing Importance of Ventless Cooking in Foodservice', the ventless kitchen equipment market is expected to see a projected annual increase of around five percent.

Simultaneously, the market is witnessing a proliferation of compact and mini combi oven formats, driven by the structural downsizing of commercial kitchens and the booming off-premise dining sector. As ghost kitchens and quick-service outlets prioritize maximum throughput within minimal footprints, manufacturers are introducing stackable, high-density units that deliver full-scale performance in significantly reduced dimensions. This trend is a direct response to evolving consumer consumption patterns that favor delivery and takeout over dine-in experiences. This shift is substantiated by consumer data; according to the National Restaurant Association, February 2024, in the '2024 State of the Restaurant Industry Report', 67% of millennials consider ordering takeout from restaurants an essential aspect of their lifestyle, compelling operators to reconfigure their kitchens with space-saving, high-output equipment.

Segmental Insights

The Manual segment is currently emerging as the fastest-growing category within the Global Combi Ovens Market, driven by substantial adoption across small and medium-sized food service enterprises. This rapid expansion is primarily attributed to the segment's cost-effectiveness and operational simplicity, which significantly lower the barrier to entry for businesses with limited capital expenditure. Unlike complex digital interfaces, manual controls offer superior mechanical durability and ease of maintenance, reducing the risk of technical failure in demanding kitchen environments. Consequently, operators in cost-sensitive regions are increasingly prioritizing these reliable, user-friendly models to ensure consistent performance and minimize long-term operational costs.

Regional Insights

North America maintains a leading position in the global combi ovens market due to the extensive expansion of the commercial foodservice sector, particularly in the United States. The region experiences high demand from quick-service restaurants and institutional catering facilities seeking to optimize kitchen workflows. Additionally, strict adherence to sanitation and safety protocols established by organizations like NSF International mandates the use of certified equipment, encouraging the adoption of compliant cooking technologies. This combination of operational requirements and regulatory compliance secures North America as the primary revenue generator in the global marketplace.

Recent Developments

• In March 2025, Convotherm introduced the mini pro series, described as the world's smallest and smartest combi oven in its class. The new unit measured just 49.8 cm in width and was designed to address industry challenges such as limited space and high energy costs. It featured AI-driven technology for automatic food recognition and a solid-to-liquid cleaning system. The launch aimed to provide higher throughput in compact spaces, with the manufacturer emphasizing the oven's suitability for chain operations and the food-to-go market due to its efficiency and stackable design.
• In August 2024, Unox announced plans to open a new production plant in the United States in 2025 to meet growing demand for its combi and bakery ovens. The company reported a strong financial performance, with global sales tracked to exceed €300 million for the year. The expansion strategy included increasing the workforce and installing photovoltaic panels to support sustainability goals. Demand from Europe and Asia also showed significant growth, prompting the manufacturer to invest in infrastructure and hire additional production staff to ensure consistent delivery of its cooking equipment.
• In April 2024, MKN launched an updated version of its FlexiCombi combi steamer, featuring a redesigned MagicPilot operating system for faster handling. The new model included a specialized lighting concept to illuminate the cooking chamber optimally, enhancing visibility and safety for kitchen staff. The appliance also utilized the FlexiRack capacity concept, offering a significant increase in capacity compared to conventional GN 1/1 sizes. Additional innovations included a hygienic cooking cabinet door and the WaveClean automatic cleaning system, aiming to improve workflow efficiency and sustainability in commercial kitchens.
• In February 2024, Rational AG introduced a new product category, the iHexagon, which combined steam, hot air, and microwave technologies into a single intelligent system. The launch marked a significant advancement in the market, with the unit designed to deliver high-quality food in the shortest possible time across all six racks. The system featured iClimateBoost, a cooking assistant that adjusted the energy distribution to the specific food being prepared. Company representatives highlighted that the iHexagon was capable of generating substantial quantities, making it suitable for large gatherings and standardized catering operations.

Key Market Players

• Alto-Shaam Inc.
• Electrolux AB
• Fujimak Corporation
• Giorik SpA
• The Middleby Corporation
• Maschinenfabrik Kurt Neubauer GmbH & Co. KG
• Rational AG
• Retigo S.R.O
• Welbilt Inc.
• Dover Corporation

By Product	By Capacity	By Region
Manual Semi-Automatic Fully Automatic	Less than 20 Pounds 20-50 Pounds 50-100 Pounds More than 100 Pounds	North America Europe Asia Pacific South America Middle East & Africa

Report Scope:

In this report, the Global Combi Ovens Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:

• Combi Ovens Market, By Product:

• Manual
• Semi-Automatic
• Fully Automatic

• Combi Ovens Market, By Capacity:

• Less than 20 Pounds
• 20-50 Pounds
• 50-100 Pounds
• More than 100 Pounds

• Combi Ovens Market, By Region:

• North America
• United States
• Canada
• Mexico
• Europe
• France
• United Kingdom
• Italy
• Germany
• Spain
• Asia Pacific
• China
• India
• Japan
• Australia
• South Korea
• South America
• Brazil
• Argentina
• Colombia
• Middle East & Africa
• South Africa
• Saudi Arabia
• UAE