Coffee Roaster Market By Product Type (Drum, Hot Air, Stove Top, Others), By End User (Commercial, Residential), By Sales Channel (Supermarkets/Hypermarkets, Specialty Stores, Online, Others), By Region, By Competition Forecast & Opportunities 2021-2031F

Forecast Period	2027-2031
Market Size (2025)	USD 0.56 Billion
CAGR (2026-2031)	6.78%
Fastest Growing Segment	Drum
Largest Market	Europe
Market Size (2031)	USD 0.83 Billion

Market Overview

The Global Coffee Roaster Market will grow from USD 0.56 Billion in 2025 to USD 0.83 Billion by 2031 at a 6.78% CAGR. A coffee roaster is specialized industrial equipment engineered to transform green coffee beans into roasted products through the application of thermal energy to alter their chemical and physical properties. The primary driver for market expansion is the escalating global demand for coffee beverages alongside the proliferation of the specialty coffee sector which necessitates high-precision processing capabilities. According to the International Coffee Organization, in 2024, world coffee consumption was projected to increase by 2.2% to 177.0 million bags. This consistent growth in consumption volume directly stimulates the requirement for expanded roasting infrastructure and commercial equipment procurement across both established and emerging markets.

However, the industry encounters a significant challenge regarding the volatility of raw material costs and energy prices. The fluctuating value of green coffee beans combined with the substantial energy expenditure required for the thermal roasting process can severely compress profit margins for manufacturers and operators. This economic unpredictability often engenders hesitation among businesses regarding capital investment in new machinery and limits the financial viability of expanding roasting operations in price-sensitive regions.

Key Market Drivers

The rapid expansion of the specialty and third-wave coffee sector acts as a primary catalyst for the procurement of advanced roasting equipment. As consumers increasingly prioritize flavor complexity and artisanal quality, roasteries are compelled to invest in machinery that offers precise control over temperature and airflow profiles. This trend is evidenced by shifting consumer habits; according to the National Coffee Association, March 2024, in the 'National Coffee Data Trends' report, daily consumption of specialty coffee among American adults reached a 13-year high of 45%. Such elevated demand for premium products necessitates industrial units capable of consistent small-batch processing and data-driven profile management to maintain the stringent quality standards required by discerning customers.

Simultaneously, the proliferation of commercial coffee chains and independent cafes worldwide is creating sustained demand for high-capacity industrial roasting systems. Major operators are aggressively expanding their footprint, particularly in developing regions, which requires localized roasting facilities to ensure freshness and reduce logistics costs. Illustrating this physical expansion, according to Starbucks Corporation, November 2023, in the 'Fiscal 2023 Annual Report', the company increased its global store count by opening a net total of 2,327 new locations during the fiscal year. To support such massive retail growth and the broader supply chain, the flow of raw materials remains robust; according to the USDA Foreign Agricultural Service, in June 2024, global green bean exports were forecast to rise by 3.6 million bags to 123.1 million, signaling a direct need for increased roasting throughput globally.

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Key Market Challenges

The volatility of raw material costs and energy prices presents a notable financial obstacle for the Global Coffee Roaster Market. When the price of green coffee beans fluctuates unpredictably alongside rising energy expenses, the operating costs for roasting facilities increase substantially. This creates an environment of economic uncertainty where manufacturers and local roasters must allocate more capital to immediate operational inputs rather than long-term facility upgrades. Consequently, the procurement of new or larger roasting machinery is often delayed as businesses prioritize liquidity over physical expansion.

This strain on financial resources is evidenced by recent price trends in the raw material sector. According to the International Coffee Organization, in September 2024, the ICO Composite Indicator Price reached an average of 258.90 US cents per pound, reflecting a sharp rise in procurement costs for operators. Such elevated expenditure on essential raw materials limits the discretionary funds available for capital investment. Small and medium-sized enterprises are particularly vulnerable to these cost pressures, leading to a visible slowdown in the acquisition of industrial roasting equipment in price-sensitive regions.

Key Market Trends

The Transition Toward High-Efficiency Electric and Zero-Emission Technologies is fundamentally reshaping equipment manufacturing as operators seek to decarbonize supply chains and comply with stricter environmental regulations. This movement involves replacing traditional gas-powered drum roasters with advanced electric thermal systems that eliminate scope 1 emissions at the point of use. Manufacturers are engineering units that lower the overall carbon footprint of coffee production while offering precise heat application without the reliance on fossil fuels. According to Bellwether Coffee, July 2024, in the '2023 Impact Report', the company's deployed fleet of electric roasters prevented more than 1.8 million pounds of carbon from entering the atmosphere during the 2023 operational year.

Simultaneously, the Integration of AI-Driven Automated Roast Profiling Systems is enabling roasteries to achieve unprecedented consistency and labor efficiency through machine learning algorithms. These intelligent systems analyze real-time variables such as bean moisture, drum pressure, and ambient humidity to dynamically adjust burner output and airflow during the roast cycle, reducing the reliance on manual operator intervention. This technological evolution allows for the replication of complex roast curves with high fidelity across different batches. According to Daily Coffee News, April 2024, in the article 'From the 2024 SCA Expo: New Professional Roasting Equipment', the newly introduced Roest P3000 roaster utilizes a network of at least 14 sensors to feed real-time data into an integrated AI system that automatically executes precise roast profiles.

Segmental Insights

The Drum segment is identified as the fastest-growing category within the Global Coffee Roaster Market, primarily driven by the surging demand for specialty and artisanal coffee. This robust growth is attributed to the roaster's superior ability to manage heat distribution through a combination of conduction and convection, which is critical for developing complex flavor profiles and consistent roast quality. Commercial establishments and independent cafes are increasingly adopting drum roasters to perform in-house roasting, allowing for greater control over product differentiation. Furthermore, advancements in airflow control and automation within these systems have made them indispensable for professionals seeking precise roast customization.

Regional Insights

Europe commands the leading position in the Global Coffee Roaster Market, driven by its status as the world's largest consumer base for coffee products. This dominance is anchored by a mature industrial infrastructure, housing major roasting companies and equipment manufacturers, particularly in nations like Germany and Italy. The region benefits from a strong emphasis on premiumization and sustainable sourcing, which accelerates innovation in processing technologies. Furthermore, the European Coffee Federation (ECF) plays a pivotal role in stabilizing the sector by establishing rigorous standards for food safety and sustainability, ensuring the region remains the central hub for the industry.

Recent Developments

• In July 2025, Giesen Roasting Solutions announced the complete redesign of its flagship Giesen 6 and Giesen 15 roaster models. The updated equipment featured a modular architecture that allowed operators to choose between gas and fully electric heating systems, with the latter utilizing high-performance convection technology. Key innovations included the integration of external control units directly into the machine frame and the introduction of wireless operation via tablet. The company also implemented AI-driven software features for predictive temperature tracking and roast profiling to enhance usability for professional roasters.
• In May 2025, Stronghold Technology introduced the S8X, a mid-range all-electric commercial roaster, during the SCA Expo in Houston. The machine featured a 4.5-kilogram batch capacity, positioning it between the company's smaller shop roasters and larger industrial models. It utilized a patented triple heat system that combined convection, conduction, and radiation to achieve precise thermal management and even bean development. The launch included updated automation software capable of replicating roast profiles with high accuracy, catering to growing coffee businesses seeking efficient and consistent production capabilities.
• In November 2024, Probat completed the electrification of its P-series specialty roaster portfolio with the release of the P25e. The new machine incorporated advanced electric hot air technology designed to match the responsiveness and flexibility of gas burners, allowing for precise temperature control without the thermal lag typically associated with electric heating elements. This development enabled coffee roasting businesses to utilize renewable energy sources for larger batch operations, supporting sustainability goals while ensuring consistent product quality and reproducibility in roast profiles.
• In March 2024, Bellwether Coffee launched the Shop Roaster, a compact, all-electric, and ventless commercial roasting machine designed to enable retailers to roast coffee on-site. Priced at $14,900, the system was engineered to fit on a countertop and offered a batch capacity of 1.5 kilograms, which could be expanded with a continuous roasting upgrade for higher volumes. The product aimed to lower barriers to entry for cafes by eliminating the need for gas lines or ventilation construction while significantly reducing the carbon footprint of coffee roasting compared to traditional gas-powered systems.

Key Market Players

• Probat AG
• Scolari Engineering S.p.A.
• Nestlé
• Coffee Holding
• Giesen Coffee Roasters B.V.
• Diedrich Manufacturing Inc.
• Cia. Lilla de Máquinas Ind. e Com
• Panasonic Corp.
• Roaster & Roaster
• US Roaster Corp

By Product Type	By End User	By Sales Channel	By Region
Drum Hot Air Stove Top Others	Commercial Residential	Supermarkets/Hypermarkets Specialty Stores Online Others	North America Europe Asia Pacific South America Middle East & Africa

Report Scope:

In this report, the Global Coffee Roaster Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:

• Coffee Roaster Market, By Product Type:

• Drum
• Hot Air
• Stove Top
• Others

• Coffee Roaster Market, By End User:

• Commercial
• Residential

• Coffee Roaster Market, By Sales Channel:

• Supermarkets/Hypermarkets
• Specialty Stores
• Online
• Others

• Coffee Roaster Market, By Region:

• North America
• United States
• Canada
• Mexico
• Europe
• France
• United Kingdom
• Italy
• Germany
• Spain
• Asia Pacific
• China
• India
• Japan
• Australia
• South Korea
• South America
• Brazil
• Argentina
• Colombia
• Middle East & Africa
• South Africa
• Saudi Arabia
• UAE