Cheese Powder Market – Global Industry Size, Share, Trends, Opportunity, and Forecast, Segmented By Type (Cheddar, Mozzarella, Parmesan, American Cheese, Blue Cheese, Others), By Application (Bakery & Confectionery, Sweet & Savoury Snacks, Sauces, Dressings, Dips, and Condiments, Ready Meals, Others), By Region, By Competition, 2020-2030F

Market Overview

The Global Cheese Powder Market, valued at USD 645.34 Million in 2024, is projected to experience a CAGR of 7.43% to reach USD 992.24 Million by 2030. Cheese powder is a dehydrated form of cheese, processed into a fine, shelf-stable ingredient extensively utilized across the food industry. Key drivers supporting its market growth include the increasing global demand for convenience-based food products such as ready-to-eat meals and snacks, alongside its inherent versatility as a flavoring agent. Furthermore, the extended shelf life and ease of handling provided by cheese powder, compared to traditional cheese forms, significantly contribute to its appeal for manufacturers seeking operational efficiency.

The expansion of processed food industries globally further fuels demand. According to the International Dairy Federation, global cheese production, from which cheese powder is derived, increased by 2.2% to 23.8 million tonnes in 2023, reflecting a robust supply of raw material for this market. However, a significant challenge impeding market expansion is increasing consumer awareness regarding the high fat and sodium content in some processed cheese products, which can lead to nutritional concerns among health-conscious demographics.

Key Market Drivers

The growth of the processed food and snack industry represents a primary driver for the global cheese powder market, as manufacturers increasingly rely on functional ingredients to deliver desired flavors and textures in mass-produced items. Cheese powder offers a shelf-stable and versatile solution for flavoring a wide array of products, from extruded snacks to ready meals, streamlining production processes and reducing ingredient handling complexities. This expansion is evident in significant industry performance indicators, for instance, according to SNAC Intl, in their "2024 State of the Industry Report", the salty snacks category posted 6.9% growth with over $31.1 billion in dollar sales, highlighting a robust market for products where cheese powder is a key ingredient. The ability of cheese powder to provide consistent flavor profiles across large batches makes it an indispensable component in this continually expanding sector.

Concurrently, the rising demand for convenience foods significantly fuels the cheese powder market. Modern lifestyles characterized by limited time for meal preparation have propelled consumer preference towards ready-to-eat and easy-to-prepare food items. Cheese powder is a staple in these convenience-oriented products, imparting authentic cheese flavor to items such as instant pasta, sauces, and flavored crackers. The direct impact of this trend is quantifiable, as according to SNAC Intl, in their "2024 State of the Industry Report", consumers are integrating favorite snacks into meals, showing an increase of 35% over previous years. This shift underscores the pervasive need for quick and flavorful food solutions, positioning cheese powder as a critical ingredient. Furthermore, the broader food trade demonstrates continued momentum, with the Food & Drink Federation reporting that in the first half of 2025, food export volumes in the UK increased by 7.2% compared to 2024, indicating dynamic cross-border movement of food products and ingredients, including cheese powder.

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Key Market Challenges

Increasing consumer awareness regarding the high fat and sodium content in some processed cheese products presents a significant impediment to the Global Cheese Powder Market's expansion. This heightened health consciousness among consumers, particularly within developed markets, leads to a pronounced preference for nutritionally balanced and healthier food options. Such preferences directly influence product development and ingredient sourcing across the food industry, compelling manufacturers to either reformulate existing offerings or innovate with new low-fat and low-sodium alternatives. This redirection of product development and consumer demand away from conventional cheese powder applications effectively curtails its broader market growth. For instance, according to the U. S. Dairy Export Council (USDEC), in 2023, the snack category of cheese in the United States expanded by 5.5% specifically due to increasing concern for healthy snacking. This statistical trend illustrates a clear market shift towards healthier cheese options, thereby constraining the overall growth trajectory for cheese powders that do not align with these emerging nutritional priorities.

Key Market Trends

The global cheese powder market is significantly influenced by health-conscious consumers seeking nutritionally enhanced food options. Manufacturers are increasingly prioritizing the development of cheese powders with improved nutritional profiles to meet this demand. For instance, according to JDS Communications, in February 2024, a study demonstrated that participants increased their cheese consumption by 23% after receiving education on dairy's nutritional benefits, highlighting a clear consumer drive towards healthier dairy choices. This shift compels producers to innovate formulations, such as reducing sodium or fat content, or incorporating functional ingredients. DairiConcepts Corporation, for example, introduced a new range of clean-label cheese powders made with natural ingredients, devoid of artificial tastes and colors, in November 2023, reflecting the industry's response to these evolving preferences.

Concurrently, Clean Label and Natural Ingredient Sourcing represents another impactful trend, focusing on transparency and the removal of artificial additives from food products. Consumers are increasingly scrutinizing ingredient lists, favoring products made with recognizable and natural components. This trend influences the entire supply chain of cheese powder production. Although overall United States production of nonfat dry milk for human consumption decreased by 10.7% in 2024 to 1.67 billion pounds, and skim milk powders declined by 13.3%, according to the USDA National Agricultural Statistics Service in April 2025, this shift encourages a re-evaluation of dairy ingredient sourcing and processing to align with clean label principles. Companies are investing in technologies and processes that maintain product integrity with minimal processing, as evidenced by Kerry Group opening a new innovation hub in December 2023 to focus on clean-label and food waste technologies, among other initiatives.

Segmental Insights

The Sweet & Savoury Snacks segment is a key driver of expansion in the global cheese powder market, experiencing rapid growth. This acceleration is primarily fueled by the escalating consumer demand for convenient food options and the pervasive snacking culture driven by busy lifestyles, where cheese-flavored snacks offer a quick and satisfying solution. Furthermore, manufacturers are continuously innovating with diverse and authentic cheese flavor profiles, utilizing cheese powder's versatility to enhance taste and texture in various snack products like chips, popcorn, and crackers, while benefiting from its extended shelf life and ease of storage compared to fresh cheese. This aligns with evolving consumer preferences for flavorful, ready-to-eat items across global markets.

Regional Insights

Asia Pacific stands as a leading region in the Global Cheese Powder Market, propelled by significant demographic and lifestyle shifts. Increasing urbanization and evolving dietary habits, particularly a rising affinity for Western cuisine and convenience foods such as snacks and ready-to-eat meals, are key drivers. Expanding middle-class populations and growing disposable incomes across countries like China, Japan, and India fuel robust demand for cheese-flavored products. Furthermore, the rapid growth of the food processing industry and the widespread establishment of quick-service restaurants further solidify Asia Pacific's prominence and market expansion.

Recent Developments

• In August 2025, scientists from the Technical University of Denmark reported a breakthrough poised to transform dairy alternatives, particularly in the realm of animal-free cheese. Their research successfully recreated a milk protein, casein, that closely resembles its natural counterpart by achieving phosphorylation in engineered bacteria or mimicking its effects. This advancement addresses a critical hurdle in obtaining the desired stretch and melt properties inherent in traditional cheese. This scientific development holds substantial implications for the future formulation of high-quality plant-based cheese products, including specialized cheese powders.

• In October 2024, Protein Industries Canada announced a significant collaboration involving Daiya Foods, Ingredion, Ingredion Plant Based Protein Specialties, and Lovingly Made Flour Mills. This joint project focuses on leveraging Canadian pulses, such as pea and fava, to develop novel protein ingredients and advanced plant-based cheese products. The initiative aims to enhance the taste, texture, and nutritional qualities of these plant-based cheeses while simultaneously improving their affordability. This strategic partnership drives innovation in the plant-based dairy sector, directly influencing the expansion and capabilities of plant-based cheese powder ingredients.

• In May 2024, NewMoo, an Israel-based food-tech company, emerged from stealth to address challenges in the taste and texture of alternative cheeses through its animal-free casein. The company employs plant molecular farming, genetically engineering soy plant seeds to express casein proteins, which are then harvested to create a liquid casein. This breakthrough aims to provide a hormone-, lactose-, and cholesterol-free ingredient base for the cheese industry. This research significantly contributes to the development of animal-free cheese products, including the potential for future plant-based cheese powder formulations that closely mimic traditional dairy counterparts.

• In March 2024, Butter Buds introduced its new Creamy product line, presenting a distinct cream-forward cheese flavor profile with savory butter notes. These innovative flavor ingredients, crafted from real cheese, offer a rich creaminess and are intended for diverse food applications, including sauces, soups, indulgent snack seasonings, and even frozen desserts. The products demonstrate a significantly lower usage rate compared to conventional cheese powders, indicating enhanced efficiency in delivering an intense cheese flavor for various prepared foods, which impacts the formulation strategies within the global cheese powder market.

Key Market Players

• Kraft Foods Group, Inc.
• Land O’Lakes, Inc.
• Kerry Group plc
• DairiConcept
• Lactosan A/S
• Archers Daniels Midland Company
• Aarkay Food Products Ltd.
• All American Foods
• Commercial Creamery Company
• Kanegrade Limited

Report Scope:

In this report, the Global Cheese Powder Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:

• Cheese Powder Market, By Type:

o   Cheddar

o   Mozzarella

o   Parmesan

o   American Cheese

o   Blue Cheese

o   Others

• Cheese Powder Market, By Application:

o   Bakery & Confectionery

o   Sweet & Savoury Snacks

o   Sauces, Dressings, Dips, & Condiments

o   Ready Meals

o   Others

• Cheese Powder Market, By Region:

o   North America

§  United States

§  Canada

§  Mexico

o   Europe

§  France

§  United Kingdom

§  Italy

§  Germany

§  Spain

o   Asia Pacific

§  China

§  India

§  Japan

§  Australia

§  South Korea

o   South America

§  Brazil

§  Argentina

§  Colombia

o   Middle East & Africa

§  South Africa

§  Saudi Arabia

§  UAE

Competitive Landscape

Company Profiles: Detailed analysis of the major companies presents in the Global Cheese Powder Market.

Available Customizations:

Global Cheese Powder Market report with the given market data, TechSci Research offers customizations according to a company's specific needs. The following customization options are available for the report:

Company Information

• Detailed analysis and profiling of additional market players (up to five).

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