Cheese Market – Global Industry Size, Share, Trends, Opportunity and Forecast, By Product (Cheddar, Mozzarella, Parmesan, Others), By Source (Animal, Plant), By Distribution Channel (Hypermarkets/Supermarkets, Convenience Stores, Specialty Stores, Online, Others), By Region & Competition, 2020-2030F

Market Overview

Global Cheese market was valued at USD 202.47 Billion in 2024 and is expected to reach USD 280.13 Billion by 2030 with a CAGR of 5.8% during the forecast period. The global cheese market is witnessing significant growth, driven by factors such as increasing consumer preference for dairy products, rising health awareness, and a growing demand for diverse cheese varieties. Cheese consumption is expanding globally, particularly in emerging markets where urbanization, changing lifestyles, and higher disposable incomes are contributing to higher demand.

Additionally, the growing trend of snacking, as well as the popularity of cheese in various culinary dishes, has boosted market expansion. The wide application of cheese in various food products such as sandwiches, pizza, salads and many more has increased its demand which in turn would drive its market growth in the future. As a part of this, according to a recent study, as of May 2022, the Indian pizza market has grown at an annual rate of more than 26%, and it is currently valued at about USD 17.66. One of the world's emerging pizza markets is thought to be India, along with China, Brazil, Russia, and the United States. Since its 1995 launch, Domino's has dominated the Indian pizza business; but, as consumers are more willing to try new things, several independent, domestic pizza brands have emerged to compete. Besides this, the expansion of various food service sectors which usually includes cheese in its various products is likely to boost its market growth. As a part of this, according to the National Restaurant Association of India's, India Food Services Report 2024 the country's food services business is worth a significant amount, with organized QSR chains presently valued at USD 795.50. By 2028, the market is expected to have grown by 8.1% a year.

Key Market Drivers

Rising Consumer Demand for Dairy Products

One of the most prominent drivers of the global cheese market is the increasing demand for dairy products. Over the years, cheese has gained immense popularity worldwide due to its rich taste, nutritional value, and versatility. It is a core ingredient in numerous cuisines and is often used in a variety of dishes, including sandwiches, salads, pizzas, and pastas. The growing urban population, particularly in emerging economies, has led to increased consumption of dairy-based products, including cheese.In Brazil, one of Latin America’s most urbanized nations, dairy consumption is rising—average total dairy intake stands at 142 g/day per capita, with urban inhabitants consuming significantly more milk, cheese, and yogurt than their rural counterparts. Consumers are also becoming more conscious of the benefits of dairy in their diets, which include high-quality protein, calcium, and other essential nutrients. This is leading to a rise in the demand for different types of cheese, such as mozzarella, cheddar, and feta. Furthermore, dairy products are considered essential in various cultures, and as consumer preferences shift towards convenience and ready-to-eat foods, cheese is increasingly becoming a go-to snack option. As incomes rise globally, particularly in Asia Pacific and Latin America, the demand for dairy products, including cheese, is likely to continue growing.

Health and Wellness Trends Driving Demand for Functional Cheeses

The growing trend towards health and wellness has been another key factor driving the demand for healthier cheese varieties. Consumers are becoming more health-conscious and seeking out products that offer functional benefits, such as lower fat content, higher nutritional value, and organic or natural ingredients. This shift in consumer preferences is leading to an increase in demand for cheeses that are considered healthier alternatives, such as low-fat cheeses, organic cheeses, and lactose-free varieties. Health-conscious consumers are also increasingly aware of the potential negative effects of saturated fats and cholesterol, which are found in traditional cheeses. As a result, many cheese manufacturers are responding by developing cheese products with reduced fat content, lower sodium, or those made with plant-based or alternative ingredients. These innovations are attracting health-conscious individuals who want to enjoy the flavor and versatility of cheese without compromising their dietary goals.

Growth of the Foodservice and Quick-Service Restaurant Industry

The growth of the foodservice industry, particularly quick-service restaurants (QSRs) and fast food chains, is a significant driver of the global cheese market. Cheese is a staple ingredient in many popular fast food items, such as burgers, pizzas, sandwiches, and wraps, making it essential for foodservice operators. As the demand for fast food and quick-service meals increases, so does the demand for cheese.According to the USDA’s What We Eat in America dietary survey (NHANES 2017–18), 70% of daily cheese intake among U.S. adults comes from mixed dishes such as sandwiches, pizza, burgers, and other fast‑food items. In recent years, the global foodservice industry has experienced substantial growth, driven by consumer preferences for convenience, value for money, and diverse food options. The expansion of QSRs in emerging markets, particularly in Asia Pacific and Latin America, is fueling the demand for cheese as these regions experience changing dietary habits, urbanization, and rising disposable incomes. Global fast food chains, such as McDonald’s, Pizza Hut, and Domino’s, continue to innovate their menus, incorporating new and diverse cheese varieties to cater to evolving consumer tastes.

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Key Market Challenges

Supply Chain Disruptions and Raw Material Availability

One of the most significant challenges faced by the global cheese market is the vulnerability of the dairy supply chain. Cheese production relies heavily on the availability and quality of raw materials, particularly milk. Any disruption in milk supply can directly impact cheese production, leading to price volatility and potential product shortages. Factors such as adverse weather conditions, global pandemics, geopolitical tensions, and labor shortages have all contributed to supply chain disruptions in recent years, making it harder for cheese producers to maintain consistent supply and production levels.For instance, droughts or other environmental factors can reduce the availability of quality milk, which in turn leads to higher prices and limited quantities of cheese. Additionally, transportation and logistics challenges, such as rising fuel costs or delays at international borders, can result in inefficiencies in the distribution of cheese products, particularly in regions where fresh cheese is in high demand. This situation is exacerbated by the rising costs of production, as raw material prices, energy expenses, and labor costs increase.

Changing Consumer Preferences and Dietary Shifts

Another major challenge for the global cheese market is the changing dietary preferences of consumers. The growing trend toward plant-based diets, driven by factors such as health consciousness, environmental concerns, and ethical considerations, is reducing demand for traditional dairy products, including cheese. Consumers are increasingly seeking out plant-based cheese alternatives made from ingredients like soy, almonds, cashews, and coconut. This shift in dietary habits is challenging for the cheese industry, which must find ways to adapt to the changing landscape.While plant-based cheeses offer a growing market, they also present a unique set of challenges. Many of these products are still in the early stages of development and may lack the texture, taste, and melting properties of traditional dairy cheeses, which limits their appeal to mainstream consumers. Moreover, plant-based cheeses are often more expensive to produce, which can limit their accessibility to a wider market.Another shift in consumer preferences is the growing demand for healthier, lower-fat, lactose-free, and organic cheese options. Many consumers are moving away from high-fat, high-sodium cheeses due to health concerns. Cheese producers are responding to this trend by introducing low-fat, reduced-sodium, and lactose-free varieties. However, these healthier alternatives often come with challenges, such as maintaining the flavor and texture that consumers expect from traditional cheese. Additionally, the market for organic cheese is still niche, and producing organic cheese can be costly, limiting the scalability of such offerings.

Key Market Trends

Rise of Plant-Based Cheese Alternatives

One of the most significant trends in the global cheese market is the growing demand for plant-based cheese alternatives. This trend is driven by the increasing adoption of vegan, vegetarian, and flexitarian diets, as well as rising concerns about animal welfare, lactose intolerance, and sustainability. Plant-based cheese, made from ingredients such as soy, almonds, cashews, coconut, and oats, is appealing to consumers who want to avoid dairy products while still enjoying the taste and texture of cheese. Plant-based cheese products have evolved significantly in recent years, with improvements in taste, texture, and melting qualities. Major food brands and smaller niche producers are investing in innovation to create plant-based cheeses that mimic the flavors and textures of traditional cheeses like cheddar, mozzarella, and cream cheese. These plant-based alternatives are becoming more sophisticated, offering options that cater to a wide range of consumers, including those with specific dietary needs, such as lactose-intolerant individuals and those seeking lower-fat options.The plant-based cheese market is expected to continue its growth as more consumers seek dairy-free options. The global shift toward sustainability also fuels this trend, as plant-based cheeses generally have a lower environmental footprint compared to their dairy counterparts. With increasing awareness around climate change and animal agriculture’s impact on the environment, plant-based cheese alternatives offer a more eco-friendly choice, further driving demand.

Expansion of Premium and Artisanal Cheese Varieties

The demand for premium and artisanal cheeses is on the rise, as consumers seek unique, high-quality, and authentic cheese options. This trend reflects a broader shift toward premiumization in the food and beverage sector, where consumers are willing to pay more for products that offer superior quality, taste, and provenance. Artisanal cheeses, which are typically produced in smaller batches using traditional methods, are particularly popular among consumers who value authenticity and craftsmanship. This trend is particularly noticeable in mature markets like North America and Europe, where cheese lovers are looking for specialty cheeses with distinct flavors and textures. In addition to traditional European varieties like Brie, Camembert, and Roquefort, artisanal cheese makers are experimenting with new flavors and aging techniques to create unique offerings. Consumers are increasingly willing to explore new types of cheese, such as blue cheeses, smoked cheeses, and cheeses with added herbs or spices.

Segmental Insights

Distribution Channel Insight

Hypermarkets and supermarkets have established themselves as the dominant sales channel in the global cheese market, largely due to their widespread accessibility, consumer convenience, and broad product assortments. These large retail formats serve as one-stop destinations where customers can find a wide range of cheese options—including domestic and imported varieties, processed and artisanal types, and multiple brands and price tiers—all under one roof. Their appeal lies in the ability to cater to both cost-conscious consumers and those seeking high-quality or specialty cheeses, such as organic, aged, or region-specific offerings. The strength of hypermarkets and supermarkets is reinforced by their expansive distribution networks, which ensure consistent product availability across urban and suburban areas. These formats are particularly effective at maintaining cold chain logistics, which is essential for preserving cheese quality. In addition, their scale enables competitive pricing strategies, frequent promotional campaigns, and loyalty programs, encouraging repeat purchases and brand switching. Bulk packaging and family-sized portions, often available in these stores, further enhance value for consumers and support high-volume sales. Moreover, the in-store experience—such as cheese counters, sampling stations, and pairing recommendations—adds an educational and sensory component to the buying process, fostering consumer engagement and brand discovery. The ability to physically inspect the product before purchase continues to appeal, especially in regions where trust in food authenticity and freshness is crucial. With increasing urbanization, rising consumer purchasing power, and the trend toward organized retail, hypermarkets and supermarkets are expected to maintain their dominance in the cheese retail landscape. The ongoing consolidation of retail chains and the integration of digital technologies—such as click-and-collect and app-based promotions—further solidify their role as the preferred channel for cheese purchases. As a result, this segment is well-positioned to drive sustained growth in the global cheese market over the coming years.

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Regional Insights

Asia Pacific has emerged as the dominant region in the global cheese market, fueled by rapid urbanization, rising disposable incomes, and significant shifts in consumer dietary patterns. As economic development accelerates across major countries such as China, India, and Japan, a growing middle class is driving increased demand for diverse and premium food products, including cheese. Historically not a staple in many Asian diets, cheese is now gaining popularity due to greater exposure to Western cuisine and changing lifestyle preferences, especially among younger demographics and urban populations. This transformation is evident in the rising consumption of cheese in fast food, ready-to-eat meals, and international dishes like pizza, burgers, and pasta. As consumers adopt more Westernized eating habits, demand for various cheese formats—such as slices, spreads, cubes, shredded, and processed cheese—is increasing. These products are not only being used in foodservice outlets and quick-service restaurants but are also becoming common in household kitchens, particularly in metropolitan areas. The expansion of modern retail infrastructure, including supermarkets, hypermarkets, and online grocery platforms, has improved cheese accessibility and variety, allowing consumers to experiment with different types.

Additionally, the rapid growth of the foodservice industry, including cafes, restaurants, and bakery chains, plays a critical role in introducing and normalizing cheese-based offerings. In countries like India and China, both local and global dairy companies are investing in product innovation, localized flavors, and marketing strategies to cater to regional palates. At the same time, governments in several Asia Pacific nations are supporting dairy sector development, which indirectly benefits cheese availability and affordability. Overall, the convergence of economic, cultural, and infrastructural factors positions Asia Pacific not only as a dominant force but also as a critical long-term growth engine in the global cheese market.

Recent Developments

• In Sep 2024, Relco, a Kovalus company, has partnered with Milky Mist Dairy Food Private Limited to launch India's largest cheddar cheese plant. This collaboration aims to enhance cheese production capabilities and meet growing domestic demand.

• In Nov 2024, Laughing Cow has launched a new line of plant-based cheese products, catering to the growing demand for dairy-free alternatives. The range offers a variety of flavors, providing a creamy, vegan-friendly option for consumers.

• In Nov 2024, Boursin has introduced a new line of dairy-free cheese, expanding its range to include plant-based options. The dairy-free cheese offers a creamy, flavorful alternative, catering to the increasing demand for vegan-friendly products.

Key Market Players

• Arla Foods amba 
• Fonterra Co-operative Group Limited
• Glanbia plc
• Saputo Inc. 
• BEL SA 
• Royal FrieslandCampina N.V.
• Daiya Foods, Inc.
• Kite Hill
• Lactalis International
• Sargento Foods Inc.

Report Scope:

In this report, the Global Cheese Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:

•   Cheese Market, By Product:

o   Cheddar

o   Mozzarella

o   Parmesan

o   Others

• Cheese Market, By Source:

o   Animal

o   Plant

• Cheese Market, By Distribution Channel:

o   Hypermarkets/Supermarkets

o   Convenience Stores

o   Specialty Stores

o   Online

o   Others

• Cheese Market, By Region:

o   North America

§  United States

§  Canada

§  Mexico

o   Asia-Pacific

§  China

§  Japan

§  India

§  Australia

§  South Korea

§  Indonesia

o   Europe

§  France

§  United Kingdom

§  Italy

§  Germany

§  Spain

o   South America

§  Argentina

§  Colombia

§  Brazil

o   Middle East & Africa

§  South Africa

§  Saudi Arabia

§  UAE

§  Turkey

Competitive Landscape

Company Profiles: Detailed analysis of the major companies presents in the Global Cheese Market.

Available Customizations:

Global Cheese Market report with the given market data, TechSci Research offers customizations according to a company's specific needs. The following customization options are available for the report:

Company Information

• Detailed analysis and profiling of additional market players (up to five).

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