Canned Mushroom Market – Global Industry Size, Share, Trends, Opportunity, and Forecast, Segmented By Type (Button Mushroom, Shiitake Mushroom, Oyster Mushroom, Morel Mushroom, Others), By Form (Whole, Sliced, Chopped, Others), By Nature (Organic, Conventional), By Distribution Channel (Supermarkets/Hypermarkets, Convenience Stores, Online, Others), By Region & Competition, 2021-2031F

Forecast Period	2027-2031
Market Size (2025)	USD 5.72 Billion
CAGR (2026-2031)	5.73%
Fastest Growing Segment	Organic
Largest Market	Asia Pacific
Market Size (2031)	USD 7.99 Billion

Market Overview

The Global Canned Mushroom Market will grow from USD 5.72 Billion in 2025 to USD 7.99 Billion by 2031 at a 5.73% CAGR. Canned mushrooms are defined as edible fungi that have been processed, typically by blanching, and preserved in hermetically sealed containers with brine, oil, or marinade to ensure long-term stability. The market is primarily driven by the inherent convenience and extended shelf life of the product, which allows consumers and foodservice operators to utilize mushrooms year-round without the risk of rapid spoilage associated with fresh varieties. Furthermore, the operational efficiency offered to the hospitality sector through reduced preparation time and simplified storage requirements acts as a fundamental economic support for the industry, distinct from transient dietary trends.

However, a significant challenge impeding market expansion is the diminishing availability of raw stock dedicated to processing, often driven by labor constraints and a producer prioritization of the higher-margin fresh segment. This contraction in supply for the canning sector is highlighted by recent industry performance data. According to the American Mushroom Institute, in 2024, the volume of processed Agaricus mushrooms sold in the United States decreased by 20 percent from the previous season, totaling 78.6 million pounds. Such reductions in raw material availability pose a substantial obstacle to maintaining sufficient inventory levels to meet demand.

Key Market Drivers

Rising consumer demand for convenience and shelf-stable foods acts as a primary catalyst for the Global Canned Mushroom Market, particularly as households navigate economic pressures and busy lifestyles. Consumers are increasingly favoring long-lasting provisions that offer culinary versatility without the spoilage risks associated with fresh produce, driving sales in the preserved vegetable sector. This trend is evident in the recent financial performance of major industry players who have observed a definitive shift toward accessible, canned private label products to meet this need. According to Bonduelle, October 2024, in the '2023-2024 Annual Results', the group's revenue reached 2,371.8 million euros, representing a like-for-like increase of 2.7 percent, with the company explicitly noting that its canned and frozen private label ranges enjoyed strong growth during the fiscal year. This data underscores the resilience of the shelf-stable segment as buyers prioritize operational ease and value in their daily meal preparation.

Concurrently, the growing global adoption of plant-based and vegan diets is significantly expanding the application scope for processed fungi. Canned mushrooms are serving as essential, texture-enhancing ingredients in meat-free formulations, offering a convenient source of protein and umami flavor for the expanding flexitarian demographic. This dietary transition is propelling the strategies of leading food processors who are aggressively aligning their portfolios with sustainable nutrition trends to capture this demand. According to Greenyard, June 2024, in the 'Annual Report 23/24', the company achieved a 10.9 percent like-for-like increase in sales, exceeding 5 billion euros, a performance driven by its strategic leadership in pure-plant food experiences. To further illustrate the sector's economic scale, according to the USDA National Agricultural Statistics Service, in 2024, the total value of sales for the United States mushroom crop was estimated at 1.09 billion dollars, reflecting the substantial foundational value supporting the processed market.

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Key Market Challenges

A significant challenge restricting the growth of the Global Canned Mushroom Market is the critical shortage of raw mushroom stock available for processing. This deficit arises because growers increasingly prioritize the fresh market, which typically offers higher profit margins, leaving canneries with insufficient raw material to maintain optimal production levels. Consequently, processing facilities often operate below capacity, significantly limiting their ability to build the necessary inventory to meet rising global demand. This supply constraint is further aggravated by persistent labor shortages in the agricultural sector, which restrict the total volume of mushrooms harvested specifically for canning purposes.

The magnitude of this supply contraction is evident in recent agricultural data. According to the United States Department of Agriculture (USDA), in 2025, the sales volume of processed Agaricus mushrooms dropped to 58.1 million pounds, marking a 26 percent decline from the prior season. Such a substantial reduction in available raw stock directly inhibits market expansion, as manufacturers are physically unable to increase output to satisfy the requirements of the foodservice and retail sectors, thereby stalling overall market revenue growth.

Key Market Trends

The adoption of BPA-free and sustainable packaging solutions is reshaping the global market as manufacturers respond to intensifying regulatory pressure and consumer environmental awareness. Processing entities are increasingly transitioning away from traditional materials, prioritizing fully recyclable substrates to minimize the ecological footprint of their shelf-stable portfolios. This operational pivot serves as a critical brand differentiator in the retail landscape, with companies aggressively aligning their supply chains with circular economy principles to secure long-term viability. This commitment to material sustainability is highlighted by recent industrial data. According to Greenyard, June 2024, in the 'Annual Report 23/24', the group utilized approximately 62,473 tonnes of primary packaging for its products, of which more than 99.7 percent was certified as recyclable.

Simultaneously, a definitive shift toward clean-label and preservative-free formulations is altering production standards, driven by health-conscious buyers scrutinizing ingredient lists for high sodium and artificial additives. Canneries are actively reformulating recipes to eliminate controversial preservatives while maintaining shelf stability, effectively aligning processed mushrooms with the perceived wholesomeness of fresh produce. This trend compels producers to invest in advanced sterilization techniques that ensure food safety without relying on synthetic chemical agents. Innovative product development metrics reflect this industry-wide prioritization of ingredient transparency. According to Bonduelle, October 2024, in the 'Universal Registration Document 2023-2024', 84.6 percent of the company's branded products were verified as free from controversial additives, marking significant progress toward their goal of complete portfolio conversion.

Segmental Insights

The organic segment is identified as the fastest-growing category in the global canned mushroom market, driven by escalating consumer demand for products free from synthetic chemicals. This trend is underpinned by heightened health consciousness and a desire to avoid residues from conventional pesticides and fertilizers. Furthermore, strict production standards enforced by regulatory entities like the United States Department of Agriculture and the European Commission provide necessary assurance regarding product authenticity. Consequently, manufacturers are strategically expanding their organic offerings to capitalize on the increasing preference for clean-label and transparently sourced food items.

Regional Insights

The Asia Pacific region maintains a leading position in the global canned mushroom market, driven primarily by substantial production capacities in China and India. This market dominance is supported by favorable agro-climatic conditions that allow for year-round cultivation and cost-effective processing. Furthermore, the rising consumption of processed vegetables in local cuisines and the export of canned products to Western nations strengthen the regional sector. Data from the Food and Agriculture Organization confirms that China remains the largest global producer, playing a critical role in stabilizing supply chains and meeting international demand.

Recent Developments

• In November 2024, Monaghan Mushrooms achieved a significant sustainability milestone by becoming the first producer in the UK and Ireland to cultivate peat-free mushrooms. The company introduced a new substrate made from recycled natural materials, eliminating the need for virgin peat in the growing process. This breakthrough was described as a major step towards the organization's net-zero carbon goals, helping to protect wetland ecosystems. In addition to environmental benefits, the new cultivation method reportedly resulted in mushrooms with a firmer texture, whiter color, and extended shelf life, which were subsequently made available in retail stores.
• In October 2024, Scelta Mushrooms launched a new ingredient called Fungible at the SIAL exhibition in Paris. This innovation, based on white button mushrooms, was developed to reduce saturated fat in plant-based, animal, and hybrid food products by up to 40 percent while improving their Nutri-Score. The company described the ingredient as a fiber-rich solution that maintains juiciness and taste, addressing consumer demand for healthier and cleaner label options. Management noted that the product leverages the natural umami and texture of mushrooms to solve common challenges in food formulation.
• In July 2024, the Seneca Foods Foundation announced a $10 million gift to the Cornell Food Venture Center to support the advancement of food processing standards and innovation. This significant financial contribution was designated to endow the center's pilot plant and fund a directorship, enabling the facility to utilize advanced food processing thermal technologies and new non-thermal techniques. The collaboration aimed to help food producers ensure product safety and stability while bringing new items to market. Leadership at the company emphasized that this partnership solidified a long-standing relationship and would drive future developments in the shelf-stable food industry.
• In February 2024, South Mill Champs, a vertically integrated North American grower and supplier, entered into a cross-border partnership with Grupo APAL to form a 50/50 Mexican joint venture named Royal Champs. This strategic collaboration aimed to build and operate composting and mushroom growing operations across multiple sites in Mexico. The initiative was designed to enhance the company's extensive supply chain in the United States and Canada by ensuring a consistent supply of high-quality products. Executives highlighted that this expansion would allow the firm to focus on its expertise in production and logistics while modernizing industry practices.

Key Market Players

• Monterey Mushrooms, LLC
• The Giorgi Companies, Inc.
• B&G Foods, Inc.
• Prochamp BV
• OKECHAMP S.A.
• Costa Group Holdings Limited
• BONDUELLE SA
• Xiamen Amoytop Import & Export Co., Ltd.
• Tianjin Kunyu International Co., Ltd.
• Revant Foods Private Limited

By Type	By Form	By Nature	By Distribution Channel	By Region
Button Mushroom Shiitake Mushroom Oyster Mushroom Morel Mushroom Others	Whole Sliced Chopped Others	Organic Conventional	Supermarkets/Hypermarkets Convenience Stores Online Others	North America Europe Asia Pacific South America Middle East & Africa

Report Scope:

In this report, the Global Canned Mushroom Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:

• Canned Mushroom Market, By Type:

• Button Mushroom
• Shiitake Mushroom
• Oyster Mushroom
• Morel Mushroom
• Others

• Canned Mushroom Market, By Form:

• Whole
• Sliced
• Chopped
• Others

• Canned Mushroom Market, By Nature:

• Organic
• Conventional

• Canned Mushroom Market, By Distribution Channel:

• Supermarkets/Hypermarkets
• Convenience Stores
• Online
• Others

• Canned Mushroom Market, By Region:

• North America
• United States
• Canada
• Mexico
• Europe
• France
• United Kingdom
• Italy
• Germany
• Spain
• Asia Pacific
• China
• India
• Japan
• Australia
• South Korea
• South America
• Brazil
• Argentina
• Colombia
• Middle East & Africa
• South Africa
• Saudi Arabia
• UAE